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Vines Grille Wine Bar Menu Prices

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You are viewing Vines Grille Wine Bar prices confirmed by Menu-Prices at the following location:
7533 West Sand Lake Road, Orlando, FL 32819 US 1(407) 351-1227
Prices shown in: USD

Appetizers

Baked Saganaki Cheese
Balsamic macerated porcini, apricot brûlée, mint, ouzo.
$12.00
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Town Dock Calamari
Skordalia sauce, dill, lemon ash, tiny drop peppers.
$17.00
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Broiled Market Oysters
Herb butter, garlic cont, toasted bread crumbs.
$15.00
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Grilled Mediterranean Octopus
Fennel, spring onions, chick pea puree, fried oregano, lemon.
$19.00
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Prime Steak Tartare
Sofrito crudo, fried plantains, tomato mojo aioli, chicharron.
$20.00
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Seared Duck Foie Gras
Duck fat cronut, strawberry rhubarb jelly, granola.
$25.00
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Pan Seared Crab Cake
Jonah and blue crab, malted grain mustard, tartar salad.
$19.00
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Soups & Salads

French Onion Soup
A variety of onions, boursin crouton, gruyere gratin.
$12.00
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Cream Of Cauliflower Soup
Truffled creme fraiche, mushroom chips.
$12.00
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Vineyard Salad
Young greens, shaved beets, pistachios, goat cheese, citrus vinaigrette.
$12.00
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Caesar
Chopped romaine, caesar vinaigrette, pancetta, croutons, soft egg.
$14.00
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The Wedge
Baby iceberg, smoked blue cheese, pickled tomatoes, bacon, chimichurri.
$14.00
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Burrata
Cherry heirloom tomatoes, melon varieties, white balsamic syrup, fried basil, evoo.
$17.00
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Maine Lobster Salad
Endive, corn, avocado, roasted red peppers, quinoa, tarragon dressing.
$28.00
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Pasta & Risotto

Half & full portions.
Potato Gnocchi
Smoked ratatouille, house sausage, aged goat cheese.
$16.00
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Linguini Nero
Smoked salmon, tapenade butter, cont lemon, fried capers.
$17.00
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Green Pea Risotto
Grana padano, shaved prosciutto, soft egg, true oil, lemon.
$16.00
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Steaks

Cooked over our wood-fired grill.
USDA Prime Filet Mignon
$45.00
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USDA Prime Manhattan Cut N.Y. Strip (8 Oz)
$35.00
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USDA Prime New York Strip (16 Oz)
$52.00
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USDA Prime Rib Eye (16 Oz)
$47.00
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USDA Prime Long Bone Rib Steak (30 Oz)
$89.00
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Raw & Chilled From The Sea

Yellowtail Carpaccio
Chilled linguini nero, bottarga, smoked evoo.
$18.00
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Tiger Prawn & Jonah Crab Cocktail
Bloody mary cocktail sauce, horseradish, lime.
$19.00
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Chef’s Main

Joyce Farms Half Chicken
Exotic mushrooms, porcini chicken pan jus, shaved black truffles.
$27.00
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Berkshire Double Cut Pork Chop
Maple bourbon gastrique, fermented apples.
$32.00
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Pan Roasted Veal Chop
Cream pan sauce, agrodolce mushrooms and onions.
$43.00
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Colorado Lamb Rack
Dijon mustard, ne herbs bread crumbs, lamb jus.
$48.00
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Faroe Island Salmon
Eggplant tabbouleh, preserved lemon vinaigrette.
$30.00
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Chilean Sea Bass
Shaved asparagus and fennel, risotto, lobster nage foam, basil blossoms.
$45.00
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Jonah Crab Stuffed Tiger Prawns
Sweet corn butter, green tomato and tabasco vinaigrette.
$35.00
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Sides

Hand Cut French Fries
NE herbs, parmesan, true aioli.
$10.00
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Whipped Potatoes
Double buttered, chives.
$10.00
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Potato Au Gratin
Smoked blue cheese, caramelized onions, pear.
$12.00
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Mac & Cheese
Grain mustard, ve cheeses, bacon & herb crumbs.
$12.00
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Lobster Mac
Ricotta, sage, brown butter, vanilla.
$20.00
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Roasted Brussels Sprouts
Pancetta, shallots, red wine vinegar.
$12.00
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Broccolini & Cheese
Aged cheddar, malt vinegar, toasted cashews.
$12.00
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Creamed Spinach
Feta, phyllo, lemon.
$12.00
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Peas & Carrots
Baby carrots, sugar snap peas, honey butter, soy.
$12.00
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Wild Mushrooms
Garlic cont, sherry, fried thyme.
$15.00
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Roasted Beets
Fresh goat cheese, pistachios, cipollini, orange.
$14.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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