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Vine Restaurant Menu Prices

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You are viewing Vine Restaurant prices confirmed by Menu-Prices at the following location:
25 East Railroad Avenue, Jamesburg, NJ 08831 US 1(732) 656-5103
Prices shown in: USD
  • Dinner Vine Restaurant (E Railroad Ave) (Dinner)
  • Lunch Vine Restaurant (E Railroad Ave) (Lunch)

Small Plates

Seared Tuna “Pastrami”
Whole grain mustard remoulade, napa cabbage slaw, cashews, cornichon, soy reduction.
$13.00
-
House Crafted Spicy Pork Dumplings
Miso dashi broth, enoki mushrooms, scallions, sesame seeds.
$10.00
-
Garlic Prawns
White wine, parsley, wild mushroom.
$12.00
-
Smoked Korean BBQ Baby Back Ribs
Napa kim chee, grilled bosc pear.
$12.00
-
Octopus Ala Plancha
Garbanzo bean salad, cured black olives, balsamic.
$20.00
-
Crispy Buffalo Cauliflower
Blue cheese dressing, celery, carrot.
$9.00
-
Jumbo Shrimp Mocktail
Wasabi tomato sauce, lemon, micro greens.
$12.00
-
Meze
Roasted garlic hummus, baba ganoush, tzatziki.
$9.00
-
Vine Artisan Cheeseboard
3 cheese varietal, assorted crackers, seasonal fruits, jams.
$15.00
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Vine Charcuterie
3 cured meats varietal, assorted crackers, seasonal fruits.
$17.00
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From The Garden

Baby Arugula and Frisee Salad
Grilled jersey peaches, bing cherries, Gorgonzola cheese, marcona almonds, almond vinaigrette.
$10.00
-
Red Quinoa
Roasted cherry tomatoes, grilled halloumi cheese, organic zucchini, baby Swiss chard, olive tapenade, sun dried tomato vinaigrette.
$10.00
-
Hearts Of Romaine
Shaved Parmesan, cherry tomatoes, shallots, meyer lemon Caesar dressing.
$8.00
-

Burgers

All burgers served with house crafted pomme frites.
Vine Burger
Grass fed beef, caramelized onions, all natural Swiss cheese, heirloom tomatoes, red leaf lettuce, sriracha aioli, egg brioche.
$11.00
-
Portobello Burger
Humboldt fog goat cheese, roasted cherry tomatoes, red leaf lettuce, basil aioli, egg brioche.
$9.00
-

Entrees

Pumpkin Ravioli
Toasted pepita, wild mushrooms, green kale, cherry tomato, saffron bechamel.
$22.00
-
Buttermilk Fried 1/2 Chicken
Kerrygold butter-poached baby yukon potato, baby vegetables, charred thyme emulsion.
$26.00
-
Lock Duarte Scottish Salmon
Over “New England clam chowder”.
$28.00
-
Port Wine Braised Short Rib
Fingerling potatoes, Swiss chard, whipped maytag blue cheese butter, pan gravy.
$27.00
-
Filet Mignon and Prawns
Organic “forbidden rice” risotto, baby vegetables, herb butter, demi glace.
$29.00
-
Lamb Shank En Mole
Mascarpone polenta, broccolini, baby onion, baby carrot.
$28.00
-
Grilled Mascarpone Polenta
Wild mushroom ragu, cured olives, baby arugula.
$20.00
-
Red Quinoa Risotto
Dry scallops, radicchio, littleneck clams.
$24.00
-

For Kids

Vine Kid’s Burger
$6.00
-
Grilled Cheese
$6.00
-
Chicken Tenders
$6.00
-
Mac N Cheese
$6.00
-

Small Plates

House Crafted Spicy Pork Dumplings
Miso dashi broth, enoki mushrooms, scallions, sesame seeds.
$10.00
-
Garlic Prawns
White wine, parsley, wild mushroom.
$11.00
-
Calamari & Zucchini
Sriracha aioli and arrabbiata dipping sauces.
$10.00
-
Jumbo Shrimp Mocktail
Spicy horseradish tomato sauce, lemon, micro greens.
$12.00
-

From The Garden

Baby Arugula and Frisee Salad
Grilled jersey peaches, bing cherries, Gorgonzola cheese, marcona almonds, almond vinaigrette.
$10.00
-
Red Quinoa
Roasted cherry tomatoes, grilled halloumi cheese, organic zucchini, baby Swiss chard, olive tapenade, sun dried tomato vinaigrette.
$10.00
-
Hearts Of Romaine
Shaved Parmesan, cherry tomatoes, shallots, meyer lemon Caesar dressing.
$8.00
-

Pressed Paninis / Wraps

Paninis and wraps served with house crafted pomme frites.
Garden
Eggplant spread, organic zucchini, heirloom tomato, burrata cheese, basil aioli, balsamic.
$10.00
-
Grilled Chicken
Free range chicken, applewood smoked bacon, caramelized onions, all natural Swiss cheese, aioli.
$10.00
-
Prime Rib Dip
Grass fed beef, port wine au jus, Swiss.
$11.00
-

Burgers

All burgers served with house crafted pomme frites.
Vine Burger
Grass fed beef, caramelized onion, all natural Swiss cheese, heirloom tomatoes, red leaf lettuce, sriracha aioli, egg brioche bun.
$11.00
-
Portobello Burger
Humboldt fog goat cheese, roasted cherry tomatoes.
$9.00
-
Jersey Devil Burger
Seared pork roll, fried jersey egg, heirloom tomato, American cheese, brioche bun.
$12.00
-
Filet Mignon Sliders
Wild mushrooms, gorgonzola, caramelized onions.
$12.00
-

Entrees

Pumpkin Ravioli
Toasted pepita, wild mushrooms, green kale, cherry tomato, saffron bechamel.
$14.00
-
Buttermilk Fried Chicken Breast
Kerrygold butter-poached baby yukon potato, baby vegetables, charred thyme emulsion.
$15.00
-
Red Quinoa Risotto
Dry dayboat scallops, radicchio, littleneck clams.
$14.00
-
Lock Duarte Scottish Salmon
Over “New England clam chowder”.
$16.00
-
Port Wine Braised Beef Short Rib
Pancetta, fingerling potato, Swiss chard, pan gravy.
$15.00
-
Korean BBQ Ribs
Mashed potato, Swiss chard.
$14.00
-
Mezze Rigatoni Pasta
Rock shrimp, merguez sausage, cannellini beans, roma tomato, rapini, pesto broth.
$15.00
-

For Kids

Vine Kid’s Burger
$6.00
-
Grilled Cheese
$6.00
-
Chicken Tenders
$6.00
-
Mac N Cheese
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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