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Villa Cornelia Menu Prices (CA)

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You are viewing Villa Cornelia (CA) prices confirmed by Menu-Prices at the following location:
142 Kent St, London, ON N6A 1L3 CA 1(519) 679-3444
Prices shown in: CAD
  • Brunch Sun 11:00 AM – 3:00 PM
  • Lunch 11:00 AM – 4:00 PM
  • Dinner 4:00 PM – 10:00 PM
  • Menu Closed

Recommended

Grilled Chicken Breast
With Belgian waffles and blueberry peppercorn chutney.
$23.00
-
Plain Yogurt Parfait
With granola and berries.
$8.25
-
Fresh Ontario Asparagus Tarte
Served On baby greens.
$13.50
-
Classic Caesar Salad
With smoked bacon and flaked Parmesan.
$11.00
-
Prime Rib of Beef
With pan gravy, Yorkshire pudding, roasted mini potatoes, and Ontario asparagus.
$29.00
-

Appetizers

Fresh Ontario Asparagus Tarte (Appetizers)
Served On baby greens.
$13.50
-
Atlantic Smoked Salmon on Rye Blinis with Dill Sour Cream
$15.00
-
Baby Greens Salad
With cherry balsamic vinaigrette, cherry tomatoes, and shaved watermelon radish.
$11.00
-
Classic Caesar Salad (Appetizers)
With smoked bacon and flaked Parmesan.
$11.00
-
Strawberry, Watermelon, Feta, and Mint Salad
On baby spinach with lemon vinaigrette.
$13.00
-
Plain Yogurt Parfait (Appetizers)
With granola and berries.
$8.25
-

Mains (A La Carte)

Grilled Chicken Breast (Mains (A La Carte))
With Belgian waffles and blueberry peppercorn chutney.
$23.00
-
Prime Rib of Beef (Mains (A La Carte))
With pan gravy, Yorkshire pudding, roasted mini potatoes, and Ontario asparagus.
$29.00
-
Tofu Scramble
With spinach, red peppers, red onions. Served alongside roasted potatoes, and multi grain toast.
$15.00
-

Prix Fixe

Eggs Benedict with Roasted Mini Potatoes
Includes tossed salad, dessert, and breakfast bread basket.
$29.00
-
Omelette Gateau
Omelette wedge layered with pesto, tomato, and white wine cream. Includes tossed salad, dessert, and breakfast bread basket.
$29.00
-
Seafood Potato Gnocchi
Includes tossed salad, dessert, and breakfast bread basket. White wine cream sauce with herbs.
$29.00
-
Tofu Scramble (Prix Fixe)
With spinach, red peppers, and red onions. Served alongside roasted potatoes and multi grain toast.
$29.00
-

Dessert

Triple Chocolate Diablo Cupcakes
With cinnamon cayenne sugar garnish.
$6.00
-
Key Lime Cheesecake
Served with berries.
$7.00
-

Beverages

Fresh Fruit Juice
$3.75
-
Smoothies
$4.50
-
Pineapple and Cranberry Juice
$2.50
-

Recommended

Pork Belly and Bucatini Carbonara (pasta)
With green peas, in a white wine cream sauce topped with a soft poached egg.
$22.00
-
Daily Soup
$6.00
-
Wilted Spinach and Goat Cheese Stuffed Chicken Breast
On mashed potatoes with a duo of carrots and asparagus.
$26.00
-
Grilled Veggie Sandwich
Assorted grilled seasonal veggies, arugula pesto, crumbled goat cheese, baby greens on a sundried tomato, and olive ciabatta .
$15.00
-
Philly Cheese Steak Sandwich
Grilled hanger steak on a toasted baguette with sauteed peppers and five brothers cheese.
$16.00
-

Appetizers

Roasted Garlic and Brie With Fig Jam and Crostini's
$14.00
-
Crispy Pork Belly on A Lemon Garlic Aioli with Heirloom Tomatoes
$13.00
-
Seafood Potato Gnocchi
Comes in a champagne cream sauce with mushrooms and herbs.
$16.00
-
Daily Soup (Appetizers)
$6.00
-

Salads

Baby Greens Salad
With cherry balsamic vinaigrette, cherry tomatoes, and shaved watermelon radish.
$5.50
-
Caesar Salad
With smoked bacon bits and flaked Parmesan.
$5.50
-
Tangled Salad (vegan)
Spiralized carrots, cucumbers, watermelon radish on a bed of nappa cabbage, red peppers in a lemony garlic vinaigrette with toasted pumpkin seeds, and crispy tofu.
$15.00
-
Red and White Quinoa (vegan)
Marinated adzuki beans, diced cucumbers, heirloom grape tomatoes, and grilled sweet potatoes on baby greens.
$16.00
-
Red Wine Poached Pear on Baby Spinach
Tossed in a Dijon vinaigrette with sliced red peppers, brie cheese, toasted hazelnuts, and Cajun flank steak.
$18.00
-

Sandwiches

Gourmet Grilled Cheese Sandwich
On multi grain bread with an apple chutney.
$12.00
-
Grilled Veggie Sandwich (Sandwiches)
Assorted grilled seasonal veggies, arugula pesto, crumbled goat cheese, baby greens on a sundried tomato, and olive ciabatta .
$15.00
-
Philly Cheese Steak Sandwich (Sandwiches)
Grilled hanger steak on a toasted baguette with sauteed peppers and five brothers cheese.
$16.00
-

Mains

Pork Belly and Bucatini Carbonara (pasta) (Mains)
With green peas, in a white wine cream sauce topped with a soft poached egg.
$22.00
-
Wilted Spinach and Goat Cheese Stuffed Chicken Breast (Mains)
On mashed potatoes with a duo of carrots and asparagus.
$26.00
-

Recommended

Sous Vide Pork Ribs
On goat cheese garlic mashed potatoes with honey cumin carrots and pumpkin seeds.
$31.00
-
Pan Seared Scallops on a Roasted Corn and Andouille Sausage Succotash
With red peppers, mushrooms, and scallions.
$12.00
-
Pan Seared Salmon and Black Tiger Shrimp
On basmati rice with honey cumin carrots.
$25.00
-
Wilted Spinach and Goat Cheese Stuffed Chicken Breast
On garlic mashed potatoes with a duo of carrots and asparagus.
$26.00
-
Caesar Salad with Smoked Bacon Bits and Flaked Parmesan
$14.00
-

Appetizers

Roasted Garlic and Brie With Fig Jam and Crostini’s
$14.00
-
Loco Fields Baby Greens Salad with Cherry Balsamic Vinaigrette
$12.00
-
Caesar Salad with Smoked Bacon Bits and Flaked Parmesan (Appetizers)
$14.00
-
Pan Seared Scallops on a Roasted Corn and Andouille Sausage Succotash (Appetizers)
With red peppers, mushrooms, and scallions.
$12.00
-
Seafood Potato Gnocchi
In a champagne cream sauce with mushrooms and herbs.
$16.00
-

Entree

Sous Vide Pork Ribs (Entree)
On goat cheese garlic mashed potatoes with honey cumin carrots and pumpkin seeds.
$31.00
-
Grilled Hanger Steak
On feta layered potatoes with a blueberry bacon bordelaise sauce and Ontario asparagus.
$29.00
-
Red Beet Infused Risotto
With green peas.
$21.00
-
Pan Seared Salmon and Black Tiger Shrimp (Entree)
On basmati rice with honey cumin carrots.
$25.00
-
Wilted Spinach and Goat Cheese Stuffed Chicken Breast (Entree)
On garlic mashed potatoes with a duo of carrots and asparagus.
$26.00
-

Desserts

Key Lime Cheesecake
With berries.
$9.00
-
Triple Chocolate Diablo Cake
With a cinnamon sugar garnish.
$8.00
-

Mains

Tangled Salad
Spiralized carrots, cucumbers, watermelon radish on a bed of Nappa cabbage, red peppers in a lemony garlic vinaigrette with toasted pumpkin seeds, and crispy tofu.
$15.00
-
Grilled Sundried Tomato Polenta
On baby spinach with a balsamic glazed portobello.
$14.00
-
Red and White Quinoa
With marinated adzuki beans, diced cucumbers, heirloom grape tomatoes, and grilled sweet potatoes on baby greens.
$16.00
-
Kefir Caesar Salad
With croutons and flaked parmesan.
$11.00
-
Mushroom and Bean Meatloaf
Wrapped around a hardboiled egg with roasted mini potatoes, sauteed green beans, and gravy.
$26.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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