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Vikas Kitchen Menu Prices (AU)

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You are viewing Vikas Kitchen (AU) prices confirmed by Menu-Prices at the following location:
930 South Rd, Edwardstown, SA 5039 AU 6(188) 371-2239
Prices shown in: AUD
  • Menu 11:00 AM – 3:00 PM
  • Weekday Lunch Tue 11:30 AM – 2:00 PM

Recommended

Mee Goreng
Mamak style, wok-fried egg noodles with a choice of protein.
$11.50
-
Paneer Manchurian
Crispy paneer cubes toasted with fresh ginger and capsicum sauce.
$12.50
-
Cashew Butter Chicken
Mild.
$14.50
-
Plain Dosai
A light, crispy rice and lentil crepe. Served with lentil curry, tomato, and coconut chutney.
$10.00
-
Chicken Satay
Chicken marinated with lemongrass, cracked cumin, coriander seeds, and turmeric. Served with roasted peanut tamarind sauce.
$8.50
-

Entrees

Vegetable Samosa
Indian pastry filled with potato, peas, cumin, and ground spices.
$6.00
-
Chicken Satay (Entrees)
Chicken marinated with lemongrass, cracked cumin, coriander seeds, and turmeric. Served with roasted peanut tamarind sauce.
$8.50
-
Chicken 65
Chicken cubes marinated with spices and deep-fried.
$8.50
-
Spring Rolls 3 Pcs
$7.50
-
Chennai Pakoras
Crispy snacks made with chickpea flour and spiced vegetable served with mint sauce
$9.50
-

Mains

Chicken Chettinad
Chicken simmered in fennel and mustard seed masala, with red onion, curry leaves, and dried chillies.
$14.50
-
Chicken Curry
Chicken Maryland slow cooked with special curry powder, potato, and coconut cream.
$14.50
-
Chilli Chicken
Marinated chicken toasted with Indo-Chinese style sauce and finished with spring onions.
$14.50
-
Beef Rendang
Tender beef marinated in root herbs and spices with a coconut base.
$15.50
-
Kerala Beef Curry
Tender beef slow cooked with red onion, fresh green chillies, fresh ginger, roasted fennel, and spices.
$15.50
-
Madras Lamb Curry
Tender boneless lamb braised fennel, cumin, coriander, and fresh curry leaves.
$16.50
-
Malaysian Lamb Korma
A smooth curry with ground cashew, white poppy seeds, and coconut cream, topped with fresh mint.
$16.50
-
Penang Calamari Sambal
Fresh calamari cooked with sambal sauce, with fresh ginger, garlic, onion, tomato, and fresh root coriander.
$16.50
-

Vegetarian Mains

Yellow Dal Fry
Toor dhal cooked with onion, cumin, mustard seeds, curry leaves, ghee, and spices.
$9.50
-
Chettinad Cauliflower Masala
Cauliflower lightly fried with roasted cumin, coriander seeds, ghee, and garam masala.
$9.50
-
Paneer Manchurian (Vegetarian Mains)
Crispy paneer cubes toasted with fresh ginger and capsicum sauce.
$12.50
-

Chef's Specials

Cashew Butter Chicken (Chef's Specials)
Mild.
$14.50
-
Lamb Roganjosh
Medium spiced.
$16.50
-
Beef Vindaloo
Hot.
$15.50
-

Dosai

Plain Dosai (Dosai)
A light, crispy rice and lentil crepe. Served with lentil curry, tomato, and coconut chutney.
$10.00
-
Masala Dosai
Dosai with mashed potatoes, onions, and cracked mustard seeds. Served with lentil curry, tomato, and coconut chutney.
$11.50
-
Egg and Onion Dosai
Dosai with onion and eggs, with fresh curry leaves. Served with lentil curry, tomato, and coconut chutney.
$11.50
-

Rice and Noodles

Nasi Goreng
Wok-fried rice topped with an egg and a choice of protein.
$10.50
-
Mee Goreng (Rice and Noodles)
Mamak style, wok-fried egg noodles with a choice of protein.
$11.50
-
Curry Laksa
With chicken or vegetables.
$11.50
-
Chicken Biryani
$14.90
-
Coconut Rice
$4.50
-
Jasmine Rice
$3.00
-

Sides

Murtabak
Delicately made dough, filled with a choice of protein, potato, egg, and spices. Served with curry sauce.
$11.00
-
Plain Roti Chanai
$3.50
-
Egg Roti Chanai
Served with sauce.
$5.50
-
Raita
$3.00
-
Pappadam
$2.00
-
Mango Chutney
$2.50
-
Yoghurt Mint Sauce
$3.50
-

Dessert

Gulab Jamun
Two pieces.
$3.00
-
Banana Roti and Ice Cream
Roti bread stuffed with banana, topped with chocolate sauce, and served with vanilla ice cream.
$7.50
-
Mango Lassi
Cold drink with sweetened mango pulp, yoghurt, and cardamom.
$6.50
-

Weekday Lunch

Chicken Murtabak
Delicately made dough, expertly flicked and filled with chicken, potato, egg and spices
$12.50
-
Chicken Biryani (Weekday Lunch)
Briyani is a celebration of all that is great about Indian food. Rice Cooked with chicken in a blend of spices that captures the flavours.
$12.50
-
Chicken Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried and is usually mixed with ingredients such as eggs, vegetables and chicken.
$12.50
-
Chicken Noodles
Mamak style wok fried egg noodles with chicken.
$12.50
-
Curry Laksa (Veg/Chicken)
Noodle soup prepared in rich coconut gravy with tofu and chicken.
$12.50
-
Nasi Lemak
A traditional Malaysian dish served with fragrant coconut rice accompanied by fried anchovies, peanuts, sliced cucumber, hard-boiled egg, sambal and curry chicken .
$12.50
-
Tom Yum Soup(Chicken) Served with Roti
Prawns in a classic Thai broth of hot and sour flavours with kaffir lime leaf, lemongrass and galangal.
$12.50
-
Rice and Mix Veg Curry
Mix Veg Curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.The dish is characterized by multiple flavors due to many vegetables which also make it quite nutritious.
$12.50
-
Rice and butter chicken
Rice served with Boneless marinated chicken cubes cooked in a mild butter sauce.
$12.50
-
Rice and Chicken curry
Rice served with chicken curry made of Chicken cubes slow cooked with special curry powder, potato and finished with creamy coconut.
$12.50
-
Rice and Lamb Roganjosh
Rice served with Lamb curry made of Tender goat braised with South Indian spices of fennel, cumin, coriander and fresh curry leaves
$12.50
-
Homemade Mango Lassi
made from yogurt, milk and mango pulp
$5.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Limited Time Special Deal

Beef Combo
Special Combo offer Beef Rendang With 1 Roti and Rice
$15.90
-

Recommended

Chicken Biryani
Briyani is a celebration of all that is great about Indian food. Rice Cooked with chicken in a blend of spices that captures the flavours.
$12.50
-
Rice and Chicken curry
Rice served with chicken curry made of Chicken cubes slow cooked with special curry powder, potato and finished with creamy coconut.
$12.50
-
Nasi Lemak
A traditional Malaysian dish served with fragrant coconut rice accompanied by fried anchovies, peanuts, sliced cucumber, hard-boiled egg, sambal and curry chicken .
$12.50
-
Tom Yum Soup(Chicken) Served with Roti
Prawns in a classic Thai broth of hot and sour flavours with kaffir lime leaf, lemongrass and galangal.
$12.50
-
Curry Laksa (Veg/Chicken)
Noodle soup prepared in rich coconut gravy with tofu and chicken.
$12.50
-

Weekday Lunch

Chicken Murtabak
Delicately made dough, expertly flicked and filled with chicken, potato, egg and spices
$12.50
-
Chicken Biryani (Weekday Lunch)
Briyani is a celebration of all that is great about Indian food. Rice Cooked with chicken in a blend of spices that captures the flavours.
$12.50
-
Chicken Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried and is usually mixed with ingredients such as eggs, vegetables and chicken.
$12.50
-
Chicken Noodles
Mamak style wok fried egg noodles with chicken.
$12.50
-
Curry Laksa (Veg/Chicken) (Weekday Lunch)
Noodle soup prepared in rich coconut gravy with tofu and chicken.
$12.50
-
Nasi Lemak (Weekday Lunch)
A traditional Malaysian dish served with fragrant coconut rice accompanied by fried anchovies, peanuts, sliced cucumber, hard-boiled egg, sambal and curry chicken .
$12.50
-
Tom Yum Soup(Chicken) Served with Roti (Weekday Lunch)
Prawns in a classic Thai broth of hot and sour flavours with kaffir lime leaf, lemongrass and galangal.
$12.50
-
Rice and Mix Veg Curry
Mix Veg Curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.The dish is characterized by multiple flavors due to many vegetables which also make it quite nutritious.
$12.50
-
Rice and butter chicken
Rice served with Boneless marinated chicken cubes cooked in a mild butter sauce.
$12.50
-
Rice and Chicken curry (Weekday Lunch)
Rice served with chicken curry made of Chicken cubes slow cooked with special curry powder, potato and finished with creamy coconut.
$12.50
-
Rice and Lamb Roganjosh
Rice served with Lamb curry made of Tender goat braised with South Indian spices of fennel, cumin, coriander and fresh curry leaves
$12.50
-
Homemade Mango Lassi
made from yogurt, milk and mango pulp
$5.00
-

Coffee

Flat White
$4.00
-
Chai Latte
$4.00
-
Cafe Latte
$4.00
-
Cappuccino
$4.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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