Navigation
  1. Home »
  2. Restaurants »
  3. Vietnam Sunrise Menu Prices (AU)

Vietnam Sunrise Menu Prices (AU)

Verified Prices
Menu-Prices is not associated with Vietnam Sunrise (AU)
Jump to Section Show
You are viewing Vietnam Sunrise (AU) prices confirmed by Menu-Prices at the following location:
285 Henley Beach Rd, Brooklyn Park, South Australia 5032 AU 6(188) 234-8808
Prices shown in: AUD
  • Lunch Specials 11:00 AM – 2:30 PM
  • Menu 11:00 AM – 2:30 PM

Recommended

Egg Noodle Soup
Chicken stock with yellow egg noodles and a choice of protein.
$14.00
-
Beef Noodle Soup
Broth of beef stock and complex spices.
$14.00
-
Clear Rice Noodle Soup Combination
In chicken broth.
$14.00
-
Jasmine Rice
Fragrant jasmine rice with your choice of protein.
$14.00
-

Mains

Beef Noodle Soup (Mains)
Broth of beef stock and complex spices.
$14.00
-
Clear Rice Noodle Soup Combination (Mains)
In chicken broth.
$14.00
-
Egg Noodle Soup (Mains)
Chicken stock with yellow egg noodles and a choice of protein.
$14.00
-
Vietnamese Steamed Vermicelli Noodles
Steamed vermicelli with a choice of protein, shredded lettuce, bean sprouts, mint leaves, and cucumber, served with fish sauce.
$12.00
-
Jasmine Rice (Mains)
Fragrant jasmine rice with your choice of protein.
$14.00
-

Drinks

Coke
330mL
$4.80
-
Juice
400mL
$5.00
-
Dry Ginger Ale
330mL
$4.80
-
Apple Cider
330mL
$4.80
-
Santa Victoria Sparkling Water
1L
$9.00
-
Santa Victoria Still Water
1L
$9.00
-
Lipton Iced Tea
325mL
$4.80
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Recommended

Blazing BBQ Fillet Steak
Steak fillets on a bed of baby corn, red capsicum, celery, and chopped onion, with BBQ sauce.
$20.00
-
Special Fried Rice
Chinese sausage, bean sprouts, baby corn, peas, egg, BBQ pork, and shrimp.
$14.00
-
Salt and Pepper Seafood
Lightly coated choice of seafood, wok-tossed with herbs and spices.
$18.00
-
Vietnamese Roast Pork
Cooked slowly with a salted sauce, coated in five spice powder, and chopped to bite size pieces. Served with steamed vermicelli, Vietnamese pickles, garden herbs, and fish sauce.
$18.00
-
Golden Pork Loin in Plum Sauce
Lightly battered pork loin tossed with plum sauce, with sliced onions, pineapple pieces, capsicum, carrots, and celery.
$18.00
-

Signature Vietnamese Dishes

Flame Grilled Pork Balls
Ten pieces. Served with garden herbs, steamed vermicelli, Vietnamese pickles, and rice paper, topped with peanuts and served with dipping sauce.
$20.00
-
Traditional Style Spring Rolls
Eight pieces. A combination of traditional ingredients with blended taro, wrapped in golden pastry. Served with fish sauce.
$18.00
-
Flame Grilled Prawn Meat
Minced prawn balls with sugar cane, topped with peanuts. With garden herbs, steamed vermicelli, Vietnamese pickles, rice paper, and dipping sauce.
$20.00
-

Appetisers

Curry Puffs
Two pieces.
$6.00
-
Golden Spring Rolls
Four pieces.
$8.00
-
Sesame Prawn Toast
Three pieces.
$6.00
-
Spicy Chicken on Skewers
Two pieces.
$6.00
-
Combination Rice Paper Rolls
Three pieces.
$8.00
-
Crispy Stuffed Chicken Wing
One piece.
$10.00
-
Grilled Quail in Authentic Herbs
One piece.
$10.00
-
VNSR Entree Mix
One piece chicken wing, two pieces spicy chicken skewers, two pieces curry puffs, and four pieces spring rolls.
$25.00
-
Vegetarian Cold Rolls
Three pieces.
$6.00
-
Vegetarian Spring Rolls
Three pieces.
$8.00
-

Soup and Salad

Wonton Soup
$6.00
-
Chicken Sweet Corn Soup
$6.00
-
Crab Asparagus Soup
$6.00
-
Authentic Vietnamese Salad
Classical Vietnamese salad with a choice of protein, crispy shredded vegetables, and a tangy dressing topped with peanuts.
$18.00
-

Vegetarian Mains

Salt and Pepper Tofu
Lightly coated and wok-tossed with authentic herbs and spices. Served with white crispy noodles.
$16.00
-
Tofu in Cream Coconut
Shredded bean curd in a creamy coconut curry sauce, with slivers of onion and lemongrass, basil leaves, chillies, and crushed nuts.
$16.00
-
Combination Tofu Chilli Lemongrass
Lemongrass, capsicum, fine onions, and tofu pieces. Topped with nuts.
$16.00
-
Vegetarian Salad
Crispy shredded vegetables in Vietnamese dressing.
$16.00
-
Vegetarian Wok-Tossed Hokkien
Asian vegetables and special homemade sauce with Hokkien noodles.
$16.00
-
Vegetarian Hamper Delight
Spicy Asian vegetables, fungus mushrooms, cashews, and garlic sauce, in an edible potato basket.
$18.00
-
Vegetarian Fried Rice
Vegetarian classic with bean sprouts, baby corn, peas, carrots, and eggs.
$12.00
-
Vegetarian Yellow Curry
Coconut base with spices, selected vegetables, and tofu.
$18.00
-

Duck Mains

Roast Duck in VNSR Sauce
Succulent duck in ruby red plum sauce, served on a bed of wok tossed bean sprouts.
$26.00
-
Roast Duck in Brandy Garlic Sauce
Duck with straw mushrooms, sliced onion, garlic, and brandy. Served on a bed of lettuce and tomatoes.
$26.00
-
Sizzling Duck in Shallots
Tender duck pieces cooked in a flavoursome sauce with selected vegetables.
$25.00
-

Chicken Mains

Tasty Skewered Satay Chicken
Five pieces. Chicken skewers covered in a homemade satay sauce. Topped with crushed nuts.
$18.00
-
Braised Chicken in Cream Coconut
Curry coconut sauce with sliced tender chicken, tossed with lemongrass and onions, and embellished with chopped basil, chilli, and crushed nuts.
$18.00
-
Char Grilled Chicken
Grilled Maryland fillet pieces served on a bed of tangy lettuce and topped with crushed nuts.
$18.00
-
Spicy Chicken Lemongrass
Sauce of lemongrass, capsicum, fine onions, and chilli, with chicken fillet. Topped with crushed nuts.
$18.00
-
Pepper Chicken with Bok Choy
Sliced chicken fillet combined with onion, capsicum, and celery in a peppery bean sauce. Served with steamed bok choy.
$18.00
-
Crispy Chicken in Special Herbs
Lightly battered Maryland fillet seasoned in Vietnamese herbs. Served on tangy iceberg lettuce with sweet chilli sauce on the side.
$18.00
-
Vietnamese Curry Chicken
Chicken Maryland fillet marinated in herbs and spices with potatoes and onions, simmered in traditional yellow curry powder and coconut milk, and finished with basil leaves, crushed nuts, and chopped chilli.
$18.00
-
Braised Chicken in Seasonal Vegetables
Breast fillet with a selection of seasonal vegetables, wok-tossed in oyster garlic sauce.
$18.00
-

Steak Mains

Cured Steak in Lime
Tender medium rare slices of steak with jasmine dust, Spanish onion rings, Vietnamese mints, tangy lime juice, and sesame seeds.
$18.00
-
Braised Steak in Cream Coconut
Curry coconut sauce with sliced steak, lemongrass, and onions, topped with chopped basil, chilli, and crushed nuts.
$18.00
-
Steak in Aromatic Pepper
Sliced steak in rich pepper sauce with capsicum and onion.
$18.00
-
Blazing BBQ Fillet Steak (Steak Mains)
Steak fillets on a bed of baby corn, red capsicum, celery, and chopped onion, with BBQ sauce.
$20.00
-
Braised Steak in Ginger and Soya
Tender slices of fillet steak combined with seasonal vegetables in a ginger soya sauce.
$18.00
-
Steak in Red Curry
Diced beef marinated and simmered with herbs, spices, carrots, and onions in curry paste, cooked to perfection, and finished with basil leaves and chopped chilli.
$18.00
-

Pork Mains

Classic Pork Loin in Exotic Spices
Pork coated in a light batter infused with spices. Served with sweet chilli sauce.
$18.00
-
Vietnamese Roast Pork (Pork Mains)
Cooked slowly with a salted sauce, coated in five spice powder, and chopped to bite size pieces. Served with steamed vermicelli, Vietnamese pickles, garden herbs, and fish sauce.
$18.00
-
Grilled Marinated Pork Chops
Tasty pork chops marinated with garlic and lemongrass, grilled to golden brown, and doused with spring onions. Served with lettuce and Vietnamese pickles.
$18.00
-
Golden Pork Loin in Plum Sauce (Pork Mains)
Lightly battered pork loin tossed with plum sauce, with sliced onions, pineapple pieces, capsicum, carrots, and celery.
$18.00
-

Seafood Mains

Salt and Pepper Seafood (Seafood Mains)
Lightly coated choice of seafood, wok-tossed with herbs and spices.
$18.00
-
Exotic Chilli Basil Seafood
Choice of seafood, with seasonal vegetables, fresh basil leaves, and onions.
$18.00
-
Sizzling Chilli Garlic Seafood
Choice of seafood, with sweet chilli paste, chopped garlic, shallots, and a touch of sherry. Served on a bed of onions and celery.
$25.00
-
Seafood Coco Fever
A selection of seafood in red curry spice with creamy coconut, tossed with fresh vegetables.
$26.00
-
Seafood Treasure Basket
Scallop, squid, king prawns, mussels, and seasonal vegetables wok-tossed in a tasty light sauce, and presented in an edible bird like nest.
$26.00
-
Crispy Flounder in Exotic Spice
Lightly coated and tossed with spring onions, garlic, capsicum, chopped chilli, and flavoured spice.
$32.00
-

Hot Pots

Combination Hot Pot in Cashews
Chicken, beef, prawns, and squid wok-tossed with fresh vegetables and cashew nuts in our very own special sauce.
$25.00
-
Pepper Roast Pork Hot Pot
Roast pork pieces simmered in special flavoured fish sauce, seasoned with cracked pepper and topped with chives.
$25.00
-
Combination Seafood Hot Pot in White Wine
Ginger shallots, scallops, king prawns, squid, mussels, and seasonal vegetables wok-tossed in white wine.
$26.00
-
Traditional Rice Hot Pot
BBQ pork, chicken, Chinese sausage, fungus mushrooms, straw mushrooms, dried lilies, and shrimp, seasoned with an authentic blend of spice and topped with an egg.
$20.00
-
Vegetarian Rice Hot Pot
Tofu, fungus mushrooms, straw mushrooms, dried lilies, and shrimp, seasoned with an authentic blend of spice and topped with an egg.
$20.00
-

Vegetables

Tempura Eggplant
Vibrant eggplant pieces lightly coated and tossed with exotic spice.
$16.00
-
Mixed Seasonal Vegetables
A recommended side dish of the finest seasonal vegetables tossed in oyster garlic sauce.
$16.00
-
Bok Choy in Garlic Sauce
A long time favourite of steamed bok choy smothered in a rich garlic sauce.
$14.00
-
Chinese Broccoli in Oyster Garlic Sauce
Covered in a oyster garlic sauce.
$14.00
-

Rice and Noodles

Jasmine Rice
Choice of size.
$5.00
-
Special Fried Rice (Rice and Noodles)
Chinese sausage, bean sprouts, baby corn, peas, egg, BBQ pork, and shrimp.
$14.00
-
Combination Soft Egg Noodles
Vegetables, chicken, beef, and king prawn tossed with tasty oyster garlic sauce, on a bed of egg noodles.
$18.00
-
Wok Tossed Hokkien Noodles
With Asian vegetables, chicken, beef, prawns, and special homemade sauce.
$18.00
-

Drinks

Coke
330mL
$4.80
-
Juice
400mL
$5.00
-
Dry Ginger Ale
330mL
$4.80
-
Apple Cider
330mL
$4.80
-
Santa Victoria Sparkling Water
1L
$9.00
-
Santa Victoria Still Water
1L
$9.00
-
Lipton Iced Tea
325mL
$4.80
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close