Navigation
  1. Home »
  2. Restaurants »
  3. Vientiane Thai Cuisine Menu Prices

Vientiane Thai Cuisine Menu Prices

Verified Prices
Menu-Prices is not associated with Vientiane Thai Cuisine
Jump to Section Show
You are viewing Vientiane Thai Cuisine prices confirmed by Menu-Prices at the following location:
231 High Street, Torrington, CT 06790 US 1(860) 489-0758
Prices shown in: USD

Starters

Fresh Spring Rolls
Shrimp, pork, carrots, cucumber, and vermicelli noodles rolled in rice paper. Served with house special pineapple sauce.
$6.00
-
Chicken Satay
Grilled chicken on a skewer, marinated in curry, served with peanut sauce and pickled cucumber sauce.
$6.00
-
Shrimps in a Blanket
Marinated shrimp wrapped in crispy spring roll wrap, served with sweet chili sauce.
$8.00
-
Crispy Spring Roll
Delicious fried egg rolls filled with vegetables, served with house special pineapple sauce.
$5.00
-
Crispy Pork Spring Roll
Delicious fried egg rolls filled with ground pork, vegetables, served with house special pineapple sauce.
$6.00
-
Curry Puffs
A homemade mix of chicken and potatoes marinated in curry, wrapped in a pastry puff, served with pickled cucumber sauce.
$7.00
-
Calamari
Lightly battered deep-fried squid, served with sweet chili sauce.
$9.00
-
Tod Mun
Fried Thai fish cake.
$7.00
-
Loong Chin Ping
Grilled laotian meatballs glazed in a sweet chili sauce.
$7.00
-
Fried Chicken Wings
Lightly battered and deep-fried chicken.
$6.00
-
Edamame
Boiled and lightly salted soy bean pods.
$5.00
-

Soups

Tom Yum (Hot & Sour) - Medium
Lao-Thai hot and sour soup in a light, spicy sauce with lemon grass, galangal ginger, onion, bell pepper, tomatoes, kaffir lime leaves, lime juice, fresh mushrooms.
$5.00
-
Tom Yum (Hot & Sour) - Large
$6.00
-
Tom Kar (Coconut) - Medium
Delicious soup with coconut milk, mushrooms, onions, bell peppers, galangal ginger, lime juice.
$5.00
-
Tom Kar (Coconut) - Large
$6.00
-
Clear Noodle - Medium
Delicious clear soup broth with clear noodles, onions, scallions, Napa cabbage.
$5.00
-
Clear Noodle - Large
$6.00
-
Pho Beef
Beef broth with rice noodles served with bean sprouts, basil, lime, and hot peppers on the side.
$8.00
-
Wonton Soup
Ground pork and shrimp wrapped in wonton, served in broth.
$8.00
-

Salads

Asian Salad
Lettuce, bean sprouts, cucumber, noodles, chicken, crispy spring rolls, mint, cilantro, and peanuts, served with pineapple dressing.
$9.00
-
House Salad
Lettuce, cucumber, cilantro, bean sprouts, tomatoes, carrots, and ground peanuts, served with ginger or peanut dressing.
$5.00
-
Som Tum (Green Papaya Salad)
Shredded green papaya, tomatoes, fresh chilis, and crushed peanuts mixed together in a mortar, served over lettuce.
$8.00
-
Yum
Beef, shrimp or squid. Red onions, carrots, tomatoes, cucumbers, scallions, and cilantro mixed with lime juice and Thai spicy sauce.
$10.00
-
Chicken Larp
Roasted rice powder, lime juice, galangal ginger, scallion, cilantro, mint, bean sprouts, served with lettuce and cucumbers.
$10.00
-
Beef Gravy
Roasted rice powder, lime juice, galangal ginger, scallion, cilantro, mint, bean sprouts, served with lettuce and cucumbers.
$10.00
-

Grill

Served with jasmine or sticky rice.
Grilled Steak
Sliced flank steak marinated in house seasoning and served with chili sauce and steamed vegetables.
$12.00
-
Sai Ghock (Lao Sausage)
Homemade sausage stuffed with ground pork, lemongrass and kaffir lime leaves served with vegetables and tomato chili sauce.
$12.00
-
Yarng Kai Noi
Laotian style barbeque cornish hen marinated with lemongrass, fresh garlic and curry powder served with steamed vegetables and chili sauce.
$16.00
-

Sautéed Noodles

Pad Thai
Most famous Thai noodle dish stir fried with egg, tofu, bean sprouts, scallions and ground peanuts.
$11.00
-
Pad See Ew
Stir fry flat rice noodles with egg and mixed vegetables in a light soy sauce.
$11.00
-
Rad Nar
Stir fry flat rice noodles in a brown gravy sauce with mixed vegetables or Chinese broccoli.
$11.00
-
Pad Kee Mao (Drunk Noodle)
Spicy flat rice noodles sautéed and stir fried with egg, onions, broccoli, mushrooms, bell peppers, carrots, snow or snap peas and basil leaves.
$11.00
-
Pad Sriracha
Flat rice noodles stir fried with a sriracha base sauce, egg, carrots, Napa cabbage, and scallions.
$11.00
-

Curry Dishes

Served with jasmine or sticky rice.
Massamun Curry
Sweet indonesian curry with coconut milk, mixed vegetables, peanuts, carrots, potatoes, and bamboo shoots.
$11.00
-
Yellow Curry
Mild yellow curry with coconut milk, onions, scallions, carrots, potatoes, and bamboo shoots.
$11.00
-
Red Curry
Spicy red curry with coconut milk, bamboo shoots, carrots, mushrooms, string beans, bell peppers, eggplant and basil leaves.
$11.00
-
Green Curry
Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, peas, mushrooms, eggplant, and basil leaves.
$11.00
-
Panang Curry
Rich and spicy panang curry with coconut milk, green beans, carrots, bell peppers, bamboo shoots and kaffir lime leaves.
$11.00
-

Stir Fry Dishes

Served with jasmine or sticky rice.
Garlic
Sautéed with fresh ground garlic and mixed vegetables.
$11.00
-
Ginger Garlic
Sautéed with fresh ginger and ground garlic and mixed vegetables.
$11.00
-
Sweet & Sour
Thai style sweet and sour dish with tomatoes, pineapples and mixed vegetables.
$11.00
-
Thai Basil
Sautéed with chili, spices, basil leaves, and mixed vegetables.
$11.00
-
Spicy Eggplant
Sautéed with pik prow chili, eggplant and mixed vegetables.
$11.00
-
Oyster Sauce
A variety of vegetables sautéed with oyster sauce gravy.
$11.00
-

Fried Rice

Thai Fried Rice
Jasmine rice stir fried with egg, onions, peas, tomatoes, carrots, and scallions.
$10.00
-
Basil Fried Rice
Jasmine rice stir fried with egg, mixed vegetables, basil leaves, and Thai spices.
$10.00
-
Sriracha Fried Rice
Jasmine rice stir fried with egg, mixed vegetables and sriracha sauce.
$10.00
-
Yellow Curry Fried Rice
Jasmine rice stir fried with egg, mixed vegetables and mild yellow curry sauce.
$10.00
-

Seafood

Served with jasmine or sticky rice.
Salmon Mango Curry
Pan fried salmon fillet with fresh mangoes and mixed vegetables in a yellow curry and coconut milk sauce.
$18.00
-
Salmon Panang
Salmon fillet in a spicy panang curry and coconut milk sauce with kaffir lime leaves and mixed vegetables.
$18.00
-
Steamed Ginger Snapper
Whole or fillet snapper steamed with fresh ginger, Napa cabbage, carrots, and scallions.
$23.00
-
Choo Chee Snapper
Fried whole or fillet red snapper in a spicy choo chee curry and coconut milk sauce with bell peppers, broccoli, carrots, peas, and kaffir lime leaves.
$23.00
-
Lao Fish Pocket (Mok Pla)
Fillet of fish with lemongrass and mixed vegetables in a light coconut curry sauce and spices on a bed of banana leaves steamed to perfection in parchment paper.
$15.00
-
Shrimp Cashew Nut
Large succulent shrimp sautéed in a pik prow chili sauce with cashews, pineapples and mixed vegetables.
$15.00
-
Tropical Sea Scallops
Sea scallops seared with butter, mango, pineapple, and mixed vegetables simmered in a coconut cream sauce.
$18.00
-
Curry Soft Shell Crab
Two lightly battered, deep-fried soft shell crabs with clear noodles and mixed vegetables in a yellow curry sauce.
$18.00
-
Thai Hot Pot
A medley of shrimp, calamari, scallops, mussels, and salmon simmered in a pik prow chili sauce with bell peppers, onions, basil, and carrots.
$19.00
-
Scallop & Shrimp in Spicy
A medley of scallop and shrimp sautéed with chili, spices, basil leaves, and mixed vegetables.
$19.00
-
Scallop & Shrimp in Garlic Sauce
A medley of scallop and shrimp sautéed with chili, spices, basil leaves, and mixed vegetables.
$19.00
-
Tilapia Lad Pik
Deep-fried tilapia fillet (2) topped with fresh chili, garlic, onions, bell peppers, and basil in Thai-style spicy sweet sauce.
$19.00
-
Thai Steamed Mussels
Steamed mussels served in a hot pot with Thai herbs and a spicy broth.
$14.00
-

House Specials

Wonton Pad Tha
Fried wontons filled with chicken and sautéed with rice noodles, shrimp fried tofu, egg, scallions, and peanut in pad Thai sauce.
$14.00
-
Wild Boar Basil
Slices of tender pork simmered in coconut curry with mixed vegetables, wild ginger root, basil leaves, and kaffir lime leaves.
$13.00
-
Kai Ka Prow
Minced chicken simmered in red coconut curry sauce and sautéed with fresh chili, bell peppers, bamboo shoots, mushrooms and basil leaves.
$13.00
-
Chicken Raam
Sautéed chicken in our house special peanut sauce served over a bed of string beans and broccoli, topped with ground peanuts and cashews.
$13.00
-
Pad Woon Sen
Sautéed glass noodles stir fried with egg, Napa cabbage, baby corn, and carrots.
$11.00
-

Duck

Served with jasmine or sticky rice.
Tamarind Duck
Half a crispy boneless duck topped with a tamarind sauce and served with baby bok choy.
$24.00
-
Ginger Duck
Boneless roasted duck with fresh ginger and mixed vegetables.
$18.00
-
Cashew Duck
Boneless roasted duck in a mild chili sauce with cashews, pineapples and mixed vegetables.
$18.00
-
Basil Duck
Boneless roasted duck with fresh basil, chili and mixed vegetables.
$18.00
-
Curry Duck
Boneless roasted duck simmered in a spicy red or green curry sauce.
$18.00
-
Panang Duck
Boneless roasted duck simmered in a spicy panang curry with coconut milk, kaffir lime leaves and mixed vegetables.
$18.00
-

Side Orders

Jasmine Rice
$2.00
-
Sticky Rice
$2.00
-
Brown Rice
$2.00
-
Steamed Vegetables
$3.00
-
Noodles
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close