Navigation
  1. Home »
  2. Restaurants »
  3. Vientian Cafe Menu Prices

Vientian Cafe Menu Prices

Verified Prices
Menu-Prices is not associated with Vientian Cafe
Jump to Section Show
You are viewing Vientian Cafe prices confirmed by Menu-Prices at the following location:
3801 Allendale Avenue, Oakland, CA 94619 US 1(510) 325-0240
Prices shown in: USD

Appetizers

VEGETARIAN SPRING ROLLS (4)
Deep-fried, crispy rolls with cabbage, taro, silver noodles, black mushrooms, celery and carrots. Served with sweet and sour sauce.
$6.95
-
GIAO (Egg Rolls)
Deep-fried egg rolls with silver noodles, black mushrooms, carrot, onion, and ground pork. Served with sweet and sour sauce, noodles, and lettuce.
$10.95
-
MEATBALLS (9)
Fried meatballs served with sweet and sour sauce.
$6.95
-
ANGEL WINGS (7)
Deep-fried chicken wings, fried with chill sauce and lemon juice.
$8.50
-
FISH CAKE (4)
Deep-fried fish cake pre-mixed with long beans and Thai spices. Served with cucumber salad.
$9.95
-
SAI OOA (Bake Laotian Sausage) (1)
Ground pork, garlic, onion, lemon grass, chill, lemon leaves.
$3.50
-
THOD NOK (Deep Fried Quail) (2)
Quail seasoned with our special marinade.
$8.95
-
FRESH SPRING ROLLS (4)
Lettuce, mint leaves, beans sprout, vermicelli, and choice of boiled chicken, veggies, or Tofu serve with our home made sauce.
$8.50
-
NAM KAO
Deep fried rice mixed with ground pork, coconut, ground peanuts, fermented pork, cilantro and green onion mixed in our special sauce. Served with lettuce and mint leaves.
$10.95
-
FRIED TOFU
Deep fried tofu served with our peanut sauce.
$6.95
-
SATAY CHICKEN (Grilled Chicken on a Stick) (4)
Chicken marinated in coconut milk, Thai curry, herbs and garlic. Served with peanut curry sauce, and cucumber salad.
$9.50
-

Salads

LARB (Meat Salad)
Choice of: Beef and booktripe in fermented anchovy sauce with rice powder, green onion, cilantro, and mint leaves. Level of Spice None, Mild, Medium, or Hot (Thai Chili Pepper). Or Grounded chicken, slice skin and gizzard in fish sauce and lime juice with rice powder, red onion, cilantro, and mint leaves. Level of Spice None, Mild, Medium, or Hot (Thai Chili Pepper).
$10.95
-
Tum Tang
Cucumber, fresh pepper, tomato, fish sauce, lemon juice and shrimp paste
$9.95
-
YUM NUER (Boiled Beef Salad)
Slices of boiled beef seasoned with onion, cilantro, mint leaves, chill pepper, and lemon dressing.
$10.95
-
PAPAYA SALAD (Lao Style)
Green papaya, peppers, lime juice, crab paste, shrimp paste, and tomatoes in fermented anchovy sauce. Level of Spice None, Mild, Medium, or Hot (Thai Chili Pepper).
$9.95
-
PAPAYA SALAD (Thai Style)
Green papaya, peppers, lime juice, tomatoes, and shrimp paste in fish sauce tossed with peanut and dried shrimp. Level of Spice None, Mild, Medium, or Hot (Thai Chili Pepper).
$9.95
-
SPECIAL HOUSE SALAD
Salad, cucumber, tofu, tomato, bean sprout, green onions, and cilantro topped with homemade salad dressing (Contains Peanut Sauce)
$7.95
-

SOUP

KAO-LAO
Beef, meatballs, bean sprouts and green onion.
$8.95
-
TOM KEUNG NAI (Meat Soup)
Beef, honeycomb tripe, mint leaves and lemon grass.
$8.95
-
TOM YUM
Chicken and mushrooms in hot and sour soup with lemon grass and lemon leaves.
$10.95
-
TOM KAR GAI (Coconut Chicken Soup)
Chicken in rich coconut milk broth, with mushrooms, bamboo shoots, galangal, and lemon grass.
$11.95
-
POTAK (Seafood Combination Soup)
Combination seafood in spicy & sour soup with fresh mushrooms, baby corn, lemon grass, and lemon leaves.
$14.95
-

NOODLE SOUP

NOODLE SOUP SPECIAL
Thin rice noodles, shrimp, meatballs and beef topped with green onion and fried-garlic.
$9.50
-
KAO PIAK (Rice Flour Noodle Soup)
Rice flour, chicken, (cooked pork blood optional) topped with green onion and fried-garlic.
$9.95
-
KAO POUN (Vermicelli noodle)
Vermicelli noodles served in mild coconut curry sauce, sliced cabbage and bean sprout topped with green onion. Choice of Chicken or Ground Fish (Cooked pork blood optional).
$9.95
-
KAO SOY (Big Noodle Soup)
Big rice noodles with sliced cabbage and bean sprout topped with ground pork sautéed with chill paste.
$9.95
-

STIR - FRIED NOODLE

PHAD THAI
Medium rice noodles stir-fried with bean cake, bean sprouts, and scrambled eggs topped with slice green onion cilantro and peanut.
$10.95
-
PHAD SI – EW
Big rice noodles stir-fried with garlic, carrot, broccoli, egg and soy sauce.
$10.95
-
PHAD KEE MOW (Drunken)
Big rice noodles stir-fried with cabbage, broccoli, bell pepper, onion, garlic, vinegar, chili sauce, and sweet basil.
$10.95
-
CHOW MEIN
Egg noodles stir-fried with garlic, carrot, broccoli, cabbage, and white onion.
$10.95
-

CURRIES (Rice not included)

Your Choice of:Chicken, pork, beef, tofu, Shrimp, Lamb, Duck or Seafood (Calamari, imitation crabmeat, shrimp)
GANG GA REE (Yellow Curry)
Simmered in coconut milk, yellow curry, potatoes, onion, carrots and topped with fried onions.
$12.95
-
GANG PED (Red Curry)
Simmered in coconut milk, red curry, bell peppers, bamboo shoots, lemon leaves, onion, zucchini, and sweet basil.
$12.95
-
GANG KHEW WAN (Green Curry)
Simmered in coconut milk, green curry, bell peppers, string beans, eggplant, onion, and sweet basil.
$12.95
-

CHEF’S SPECIAL (Rice not included)

GAI GA POW (Sweet Basil Chicken)
Slices of chicken sautéed with garlic, chili sauce, bell pepper, sweet basil, onion, and mushrooms.
$11.95
-
GRA TIEM PRIK TAI ( Stir-Fried)
Sautéed with garlic, onion, and black pepper.
$11.95
-
PHAD PED NOR MAI (Bamboo Shoots and Chili Pepper Chicken)
Chicken sautéed with chili pepper, bamboo shoots and garlic.
$11.95
-
PARAM (Steamed Vegetables with Peanut Sauce)
Steamed vegetables topped with the Choice of: stir-fried marinated Chicken, Beef, or Pork and peanut sauce.
$11.95
-
PHAD PRIK MOO (Chili paste Pork)
Sliced pork sautéed with chill paste, garlic, onion, and string beans.
$11.95
-
B.B.Q. CHICKEN
Grilled boneless chicken marinated with our Thai seasoning. Served with sweet chili sauce.
$11.95
-
B.B.Q. PORK SPARE RIBS
Pork spare ribs marinated in garlic, black pepper, and special Thai seasoning. Served with spicy sauce.
$11.95
-
MOO PAD KING (Ginger Pork)
Sliced pork stir-fried with ginger, Onion, jalapeno peppers and touch of soy sauce.
$11.95
-
NUER PHAD KAR NAR (Broccoli Beef)
Stir-fried beef with broccoli sautéed with carrot, garlic, black pepper, soy sauce, and oyster sauce.
$11.95
-
PHAD PRIK SOD (Jalapeno Pepper Beef) Hot!
Stir-fried beef with jalapeno peppers, fresh basil, onion and Bamboo shoots, and soy sauce.
$11.95
-
TOD PLA (Fried Fish with Thai Style Tomatoes Sauce)
Fried whole Tilapia topped with Thai style tomatoes sauce, chili, green onion and garlic.
$14.95
-
PLAMUK PHAD PED (Calamari chili sauce)
Calamari sautéed with chili paste, garlic, onion, bamboo shoots, jalapenos and sweet basil.
$13.95
-
PLA MUK KA POW (Sweet Basil Calamari)
Calamari with chili sauce, fresh garlic, onion, and sweet basil.
$13.95
-
KUNG PHAD PED (Shrimp with Spicy Chili)
Shrimp sautéed with spicy chili paste, bamboo shoots, onion, bell pepper, and sweet basil.
$13.95
-
KUNG PHAD KANAR (Stir-Fried Broccoli and Shrimp)
Shrimp sautéed with garlic, black pepper, onion, and broccoli.
$13.95
-
PHAD PAK SEAFOOD (Vegetables with Seafood)
Stir-fried combination seafood with mixed vegetables.
$14.95
-
PHAD PED SEAFOOD (Seafood with Spicy Chili)
Seafood sautéed with chili paste, garlic, onion, bamboo shoots, jalapenos and sweet basil.
$14.95
-
PLA KA POW (Basil Basa Filet Fish)
Basa fish filet with chili sauce, garlic, onion, and sweet basil.
$14.95
-

VEGETARIAN (Rice not included)

PHAD PED PAK (Vegetables with Hot Sauce)
Stir-fried mixed vegetables with hot chili sauce.
$9.95
-
GA POW TOFU (Basil Tofu)
Tofu sautéed with garlic, fresh chili, bell peppers, onion, and sweet basil.
$9.95
-
GANG KHEW WAN PAK (Vegetables with Green Curry)
Mixed vegetables simmered in rich coconut milk, green curry, bell peppers, string beans, and sweet basil.
$11.95
-
GANG DENG PAK (Vegetables with Red Curry)
Mixed vegetables simmered in rich coconut milk and red curry broth with lemon leaves and sweet basil.
$11.95
-
PHAD TUA TOFU (Fried Beans Cake and String Beans)
String beans, tofu sautéed with garlic, onion, and a touch of white wine.
$9.95
-
PHAD PAK (Stir-Fried Mixed Vegetables) Stir-fried mixed vegetables with garlic, black
Stir-fried mixed vegetables with garlic, black pepper, and soy sauce.
$9.95
-
VEGETABLE FRIED RICE
Fried rice with mixed vegetables.
$8.95
-
PHAD MAC KUA TOFU (Stir-Fried Egg Plant and Bean Cake)
Stir-fried eggplant with fried tofu in a black beans sauce and onion.
$9.95
-
PARAM PAK (Steamed Vegetables Topped with Peanut Sauce)
$9.95
-

FRIED RICE

THAI STYLE FRIED RICE
Fried rice with your choice of meat, egg, onion, carrot and peas topped with cilantro and green onion
$9.95
-
PINEAPPLE FRIED RICE
Fried rice with your choice of meat, pineapple, onion, carrot and pea topped with cilantro and green onion.
$10.95
-

RICE AND SIDE ORDERS

Pork skin bag
$2.50
-
Steam Rice
$2.50
-
Brown Rice
$2.50
-
Sticky Rice
$2.50
-
STEAMED VEGETABLE(M)
$3.95
-
STEAM PHO NOODLES(S)
$2.00
-
PEANUT SAUCE
$2.00
-
ANGEL WINGS SAUCE
$2.00
-

DESSERTS

FRIED BANANA WITH VANILLA ICE CREAM
$4.95
-
FRIED BANANA WITH HONEY
$4.95
-
SWEET RICE WITH MANGO (seasonal)
$5.95
-

BEVERAGES

GRASS JELLY DRINK
$2.00
-
SOFT DRINKS
$1.75
-
SOY MILK
$2.00
-
COCONUT DRINK
$2.50
-
Red Bull
$3.00
-
Small-THAI ICED TEA
$2.95
-
Small- THAI ICED COFFEE
$2.95
-
Large- THAI ICED TEA
$4.95
-
Large-THAI ICED COFFEE
$4.95
-
FRESH YOUNG COCONUT
$5.00
-
M-150
$2.50
-

*SPECIALTIES*

RED SEA
Catfish fillet in red curry, string bean, peppers, topped with crispy basil.
$14.95
-
LAMB CURRY
Lamb simmered in yellow curry, yellow onion, potatoes and carrot.
$15.95
-
ROAST DUCK CURRY
Roast duck simmered in coconut milk, red curry, pineapple, bamboo shoots, bell peppers, onion, and basil.
$15.95
-
ROAST DUCK SALAD
Slices of roast duck with onion, mint leaves, chili peppers, bell peppers, and lemon dressing.
$14.95
-
CHICKEN CASHEW NUT
Stir-fried chicken, cashew nuts, onions and dry chili.
$12.95
-
BUN CHA GIO
Fried egg roll with vermicelli, cabbage, cucumber, lettuce, bean sprout, cilantro topped with sweet and sour sauce.
$9.95
-
BUN BO NUONG CHA GIO
Pan fried beef and egg roll with vermicelli, cabbage, cucumber, lettuce, bean sprout, cilantro topped with sweet and sour sauce.
$10.95
-
BUN GA CHA GIO
Pan fried chicken and egg roll with vermicelli, cabbage, cucumber, lettuce, bean sprout, cilantro topped with sweet and sour sauce.
$10.95
-
GAI MAC KUAR (Chicken with Egg plant)
Chicken sautéed with eggplant, bell peppers, onions, and sweet basil.
$11.95
-
SPICY EGGPLANT WITH SALMON
Stir fried eggplant with deep fried salmon and Thai basil in red curry paste.
$15.95
-
PUMKIN CURRY WITH SALMON
Pumpkin chunks, deep fried salmon, Thai basil, bell pepper, and onion in red curry with coconut milk.
$15.95
-
PUMPKIN CURRY WITH SEAFOOD
Combination seafood pumpkin, bamboo shoot, Thai basil in red curry.
$15.95
-
GRILLED SALMON
Marinated salmon wrap in banana leaves served with vegetable and chili sauce.
$14.95
-

LAO SPECIALTIES (Pre-packed cold besides grilled beef and tom zap)

Som moo bag (5 pieces)
$11.00
-
Som moo (One Piece)
Pork, pork skin, salt, garlic, sugar and rice powder.
$2.50
-
Tom Zap
Choice of beef or pork , onion, fresh pepper, lemon juice, lemongrass, kaffir leaves and tomatoes.
$9.95
-
Peeng Num Tok (Rare grilled beef)
Marinated beef served with a chili fish sauce.
$10.95
-
Beef Jerky
Homemade sun-dried marinated beef.
$8.95
-
Som Pak (Pickled Vegetables)
Mustard greens and salt.
$4.50
-
Gang Nor Mai (Bamboo Soup)
Bamboo, spinach juice, chili peppers, pork bone, mushrooms and fish sauce.
$6.50
-
Jeo Pa Dack (Fermented Fish Paste)
Anchovy, onion, garlic, tamarind power, fish sauce, galangal, lemongrass, kaffir leaves and chili paste.
$5.50
-
Jeo Mak Len (Laotion Salsa)
Roasted tomatoes, onions, garlic, chili peppers and fish sauce.
$5.50
-
Jeo Bong (Chili Paste)
Chili peppers, sugar, fish sauce, dried pork, fried shrimp and fried garlic.
$5.50
-
Oar Lam (Beef Stew)
Beef, Asian Eggplant, black/white mushroom, chili pepper, lemongrass, onion, garlic and dill.
$6.50
-
Zoob Nor Mai (Bamboo Stew)
Shredded Bamboo, spinach juice, chili pepper and fish sauce.
$6.50
-
Mok Gai (Steamed Chicken)
Chicken, lemongrass, dill, onion, garlic and kaffir leaves.
$6.50
-
Mok pa (Steamed fish)
Catfish, lemongrass, dill, onion, garlic and kaffir leaves.
$6.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close