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Vidalia Restaurant Menu Prices

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You are viewing Vidalia Restaurant prices confirmed by Menu-Prices at the following location:
21 Phillips Avenue, Lawrence Township, NJ 08648 US 1(609) 896-4444
Prices shown in: USD
  • Catering Vidalia Restaurant (Phillips Ave) (Catering) 11.23.2018
  • Dinner Vidalia Restaurant (Phillips Ave) (Dinner) 11.23.2018
  • Lunch Vidalia Restaurant (Phillips Ave) (Lunch) 11.23.2018

Antipasti

Calamari Fritti
Lightly battered and fried squid served with a home-made marinara sauce.
$50.00
-
Cozze Arrabiata
New Zealand mussels sautéed with garlic, fresh tomato sauce, and a touch of white wine.
$35.00
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Gamberi Con Bourbon
Jumbo shrimp wrapped in bacon and topped with a cognac barbecue cream sauce.
$75.00
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Caprese Siciliana
Vine tomatoes and fresh Mozzarella cheese drizzled with a balsamic glaze, olive oil, garlic, and fresh herbs.
$45.00
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Melenzana Imbottito
Whole baby eggplant stuffed with fresh Mozzarella cheese and ripe tomatoes, baked and topped with bread crumbs and olive oil.
$32.00
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Funchi Imbottito
Stuffed mushrooms filled with sausage or crabmeat.
$45.00
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Insalate (Salads)

Cesare
Crisp romaine mixed with garlic crostini croutons and Parmigiano Romano cheese tossed with our home-made Caesar dressing.
$35.00
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Vidalia
Romaine with Vidalia onions, prosciutto, roasted red peppers and shavings of Parmesan in our house dressing.
$35.00
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Mela
Organic spring mix lettuce with walnuts, Gorgonzola cheese and apples, tossed in our honey-infused balsamic vinaigrette.
$35.00
-
Mediterranean
Grilled marinated shrimp and crab meat on top of a spring mix, tossed with our lemon-infused olive oil vinaigrette and garnished with fresh oranges
$50.00
-

Pasta

Cannelloni Di Casa
Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and Ricotta Salata cheese in our San Marzano plum tomato sauce.
$55.00
-
Penne Con Broccoli
Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with freshly grated Parmigiano cheese.
$35.00
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Vodka Rigatoni
Rigatoni pasta served in a vodka pink cream sauce with prosciutto.
$40.00
-
Filetto Di Pomodori
Pasta sautéed with prosciutto, onion, and basil in a fresh tomato sauce.
$35.00
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Chicken

Marsala, Parmigiano, Piccata
Your favorite classic dish of any style. (entrées can also be prepared with veal at market price.)
$60.00
-
Saltimbocca
Sautéed and topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine sauce.
$60.00
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Contadino
Sauteed and topped with sausage, roasted peppers, mushrooms, black olives, and Vidalia onions in a sherry wine sauce. (entrées can also be prepared with veal at market price.)
$60.00
-
Fichi
Sautéed with a fig and mushroom medley, topped with a cognac cream sauce and served with mixed vegetables.
$60.00
-
Rollentino
Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans.
$65.00
-
Messina
Free range chicken sautéed in a sherry wine, topped with crabmeat stuffing, asparagus spears, melted mozzarella cheese, and shallots. (Entrees can also be prepared with veal at market price.)
$75.00
-
Carciofi
Sautéed with artichokes and mushrooms in a garlic, white wine sauce. (Entrees can also be prepared with veal at market price.)
$60.00
-
Scarpierello
Roasted free-range half-chicken seasoned with fresh Italian herbs. Sauteed in olive oil, garlic, white wine, and balsamic vinegar. (Entrees can also be prepared with veal at market price.)
$55.00
-
Sorrentino
Sauteed and topped with fresh prosciutto, eggplant, and fresh mozzarella in a San Marzano tomato sauce. (Entrees can also be prepared with veal at market price.)
$60.00
-
Cacciatore
Tender pieces of chicken on the bone with fresh herbs and special seasonings prepared in a kalamata olive, mushroom and Vidalia onion red sauce. (Entrees can also be prepared with veal at market price.)
$55.00
-

Fish

Salmone
Wild caught norwegian salmon baked to perfection with capers, grape tomatoes and French string beans in a lemon white wine butter sauce.
$35.00
-

Family Style Menu

Package - 1
$28.00
-
Package - 2
$38.00
-
Package - 3
$45.00
-

Popular Items

Gamberi con Bourbon
Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce.
$15.00
-
Vidalia Loaf
Table loaf stuffed with vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted Mozzarella cheese.
$8.00
-

Primi (Appetizers)

Vidalia Loaf (Primi (Appetizers))
Table loaf stuffed with vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted Mozzarella cheese.
$8.00
-
Gamberi con Bourbon (Primi (Appetizers))
Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce.
$15.00
-
Stuffed Onion
Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted Mozzarella cheese.
$15.00
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Mozzarella en Carozza
Fresh Mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers.
$12.00
-
Zuppa di Giorno
Soup of the day.
$8.00
-
Calamari Fritti
Lightly battered and fried squid served with fresh plum tomato sauce.
$12.00
-
Carciofi Francese
Artichoke hearts egg battered in a lemon, white wine and butter sauce.
$12.00
-
Valentino
Asparagus bundles wrapped with prosciutto and Mozzarella cheese, baked inside a puff pastry. Topped with our sun-dried tomato cream sauce.
$14.00
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Avocado Tower
Vine-ripened tomatoes, fresh Mozzarella cheese, and sliced avocado. Drizzled with garden fresh basil pesto oil and a balsamic glaze reduction.
$15.00
-
Zuppa di Cipolla
Naturally, sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend.
$8.00
-

Insalate (Salads)

Insalata di Mela
Organic spring mix lettuce with walnuts, Gorgonzola cheese and apples, tossed in our honey-infused balsamic vinaigrette.
$9.50
-
Insalata Palermitana
Organic baby leaf lettuce topped with shaved Provolone, fresh fennel, oranges and shaved almonds with honey-infused balsamic vinaigrette.
$9.50
-
Insalata di Cesare
Crisp romaine mixed with garlic crostini croutons and Parmigiano Romano cheese tossed with our home-made Caesar dressing.
$8.50
-

Pasta

Pasta al Forno/Lasagna
Mamma josephine’s home-made meat lasagna topped with a San Marzano plum tomato sauce, béchamel.
$22.00
-
Vidalia
Fresh cut fettuccine sautéed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with Parmigiano cheese.
$19.00
-
Farfalle con Pesto
Bow-tie pasta prepared in a fresh basil and pistachio-infused garlic olive oil sauce.
$18.00
-
Vegetable Lasagna
Mamma josephine’s home-made vegetable lasagna topped with your choice of a plum tomato or rosetta cream sauce.
$22.00
-
Melanzana al Forno
Our baked eggplant parmigiano served with a side of penne pasta.
$19.00
-
Genovese
Fresh cut saffron-infused fettuccine pasta prepared with peas, oyster mushrooms and asparagus in a garlic mascarpone cream sauce.
$18.00
-
Primavera
Penne pasta sautéed with broccoli, mixed bell peppers, and grilled chicken. Served in garlic and extra virgin olive oil and topped with fresh grated Parmigiano cheese.
$18.00
-
Cannelloni
Hand-rolled pasta sheet stuffed with home-made fennel sausage, spinach and Ricotta Salata cheese in our San Marzano plum tomato sauce.
$20.00
-
Vodka
Rigatoni pasta served in a vodka pink cream sauce with prosciutto.
$18.00
-

Pranzo (All Natural Chicken or Veal)

Saltimbocca
Sautéed and topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine sauce.
$21.00
-
Pulcinella
Sautéed and topped with roasted red peppers, asparagus and fresh Mozzarella with a sherry wine sauce. A side of linguini.
$21.00
-
Parmigiano
Pan-seared and traditionally breaded, over a bed of penne pasta.
$21.00
-
Fichi
Sautéed with a fig and mushroom medley, topped with a cognac cream sauce and served with mixed vegetables.
$21.00
-
Rollentino
Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans.
$25.00
-
Marsala
Sautéed and topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with a side vegetable medley.
$21.00
-
Francese
Lightly egg battered and sautéed in a lemon white wine butter sauce and served with sautéed spinach.
$21.00
-

Carne e Pesce (Quality Cuts/Fish)

Agnello
Egg battered marinated pork chop tossed with garlic herb panko bread crumbs, served with field greens, grape tomatoes, red onions and a lemon oil vinaigrette.
$30.00
-
Salmone
Wild caught norwegian salmon baked to perfection with capers, grape tomatoes and French string beans in a lemon white wine butter sauce.
$29.00
-
Capesante
Pan-seared scallops served with a side of black truffle oil infused Parmigiano mushroom risotto and French string beans. Topped in a light vermouth cream sauce.
$32.00
-
Contorni “a la Carte Sides
Choice of sautéed spinach, hot finger peppers and mushrooms, escarole and beans, garlic mashed potatoes, asparagus, broccoli rabe, steamed broccoli or home-made risotto.
$8.00
-
Scarpariello
Roasted free range half-chicken seasoned with fresh Italian herbs and served with mushrooms, capsicum spicy peppers, onions and potatoes. Sautéed in olive oil, garlic, white wine and balsamic vinegar.
$29.00
-
Osso Buco di Maile
Slow-cooked pork shank, capers and kalamata olives in a San Marzano plum tomato sauce. Served over tomato saffron fettuccine.
$30.00
-
New York Fumata
All natural New York Angus strip steak, marinated and diamond grilled with Gorgonzola cheese. Served with a side arugula salad with grape tomatoes, red onions and a lemon and olive oil vinaigrette.
$35.00
-

Bibite (Beverages)

Cappuccino
$4.50
-
Espresso
$3.50
-
Pellegrino
$5.00
-
Iced Tea
$2.50
-
Coffee
$2.50
-
Tea
$2.50
-

Antipasti & Starters

Mediterranean Salad
Grilled marinated shrimp and crab meat on top of a spring mix, tossed with lemon infused olive oil and garnished with fresh oranges.
$17.00
-
Insalata di Mela
Organic spring mix lettuce with walnuts, Gorgonzola cheese and apples, tossed in our honey-infused balsamic vinaigrette.
$9.00
-
Zuppa Del Giorno
Soup of the day prepared fresh daily by chef salvatore scarlata.
$7.00
-
Carciofi Alla Francese
Gluten-free option available upon request. Artichoke hearts egg battered in a lemon, white wine and butter sauce.
$10.00
-
Calamari Fritti
Gluten-free option available upon request. Lightly battered and fried squid served with a home-made marinara sauce.
$12.00
-
Insalata di Cesare
Crisp romaine mixed with garlic crostini croutons and Parmigiano Romano cheese tossed with our home-made Caesar dressing.
$9.00
-
Insalata Palermitana
Organic baby leaf lettuce topped with shaved Provolone, fresh fennel, oranges and shaved almonds with honey-infused balsamic vinaigrette.
$9.00
-
Zuppa di Cipolla
Naturally sweet vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend.
$7.00
-
Mozzarella en Carozza
Fresh Mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers.
$10.00
-

Paninis & Wraps

Caesar Wrap
Grilled chicken, romaine lettuce, fresh parmigiano and home-made Caesar dressing in a fresh spinach wrap.
$11.00
-
Filetto di Manzo Panino
Beef tenderloin tips, sautéed vidalia onions, mushrooms and mozzarella cheese.
$13.00
-
Prosciutto con Mozzarella
Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil.
$11.00
-
San Remo
Portobello mushroom cap topped with roasted peppers, spinach and fresh mozzarella cheese.
$10.00
-
Caprese Panino
Chicken breast, prosciutto and fresh mozzarella prepared in a fresh pesto basil aioli.
$12.00
-
Yellowfin Tuna Steak BLT
Fresh sushi grade yellowfin tuna topped with bacon, lettuce and tomato.
$14.00
-
Rustico
Pork tenderloin, sharp provolone cheese and broccoli rabe.
$10.00
-

Pranzo (Entrée)

Gluten-free options. Available for all pranzo dishes- can be prepared with rice flour and/or gluten-free pasta.
Pollo Saltimbocca
Sautéed chicken breast topped with prosciutto and Mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.
$14.00
-
Pollo Francese
Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach.
$13.00
-
Pollo Marsala
Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach.
$13.00
-
Cannelloni di Casa
Hand-rolled pasta sheet stuffed with home-made fennel sausage, spinach and Ricotta Salata cheese in our San Marzano plum tomato sauce.
$12.00
-
Salmone al Forno
Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans.
$16.00
-
Penne con Broccoli
Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated Parmigiano cheese.
$14.00
-
Pollo Parmigiano
Pan-seared and traditionally breaded, over a bed of penne pasta.
$13.00
-
Melanzana al Forno
Our baked eggplant Parmigiano served with a side of penne pasta.
$12.00
-
Rigatoni Alla Vodka
Rigatoni pasta served in a vodka pink cream sauce with prosciutto.
$12.00
-

Bambini (Children's Menu)

Child’s Insalate
A child’s portion of our house salad. Romaine lettuce, cherry tomatoes, red onion, croutons, cucumber, Mozzarella cheese, drizzled with our house-made honey balsamic vinaigrette.
$5.00
-
Penne con Salsa
Child’s portion of penne pasta topped with your choice of sauce: creamy alfredo, butter or a plum tomato sauce.
$8.00
-
Chicken Parmigiano
Child’s portion of a pan-seared and traditionally breaded chicken breast, served over a bed of penne pasta in a San Marzano plum tomato sauce.
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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