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Vida & Comida Menu Prices

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You are viewing Vida & Comida prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Appetizers

Gambas al Ajillo
Famous Spanish tapa shrimp sautéed with garlic and extra virgin olive oil.
$15.00
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Pulpo a la Gallega
Spanish octopus served with boiled potatoes, Spanish pimentón and extra virgin olive oil.
$16.00
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Croquetas de Jamón Serrano y Pollo
Crispy croquettes filled with creamy bechamel, serrano ham and chicken.
$12.00
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Pan Amb Tomàquet con Jamón Serrano
Toasted country bread rubbed with garlic, fresh tomatoes, and serrano ham, drizzled with extra virgin olive oil.
$11.00
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Rabas Fritas
Crispy calamari with capers, mayonnaise, pickled jalapeño and olive salt.
$13.00
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Chorizo al Vino
Spanish chorizo sausage sautéed in a red wine sauce.
$12.00
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Charcuterie Plate
Chef's selection of imported cured meats from Spain.
$17.00
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Plato de Quesos Importados
A selection of four different types of cheese.
$15.00
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Sopas

Mushroom Bisque
$8.00
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Ensaladas

Beet Salad
Fresh roasted beets with goat cheese, in an orange and mustard vinaigrette.
$14.00
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Caesar con Boqueròn
Crisp romaine lettuce tossed with creamy Parmesan dressing, finished with shaved Parmigiano-reggiano and fresh anchovy.
$12.00
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Boston Bibb Salad
Boston bibb lettuce, shaved mahόn cheese and pear in pedro ximénez vinaigrette.
$14.00
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Arugula Salad
Goat cheese, toasted pine nuts, grilled shrimp, in a lemon vinaigrette.
$15.00
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Mariscos

Jumbo Lump Crab Meat & Shrimp Over Linguine
In a vodka cream sauce.
$26.00
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Filete de Lenguado a la Sarten con Mantequilla y Limon
Sautéed filet of dover sole in a lemon, caper butter sauce.
$40.00
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Corvina
Seared corvina with jumbo lump crab, corn ragout, grilled asparagus, and truffle oil.
$34.00
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Paella Marinera
Seafood paella with calamari, shrimp, clams, mussels, and prawns.
$31.00
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Bacalao Fresco en Salsa Verde
Fresh cod, pan seared, with clams, green peas, boiled potato, asparagus, and fresh parsley.
$30.00
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Pollos y Carnes

Pollo Relleno
Stuffed breast of chicken with spinach, dried apricots, golden raisins, mushroom and tomato concasse with perfumed cider vinegar.
$27.00
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Chuletas de Cordero a la Parilla
Grilled lamb chops with sautéed garlic and a lemon-parsley sauce.
$40.00
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Medallones de Ternera Salteados con Jamón Serrano, Salvia y Vino Blanco
Sautéed veal medallions with serrano ham, sage in a white wine sauce.
$26.00
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Osso Buco de Ternera
Braised veal osso buco with toasted pine nut gremolata served with mashed potatoes.
$31.00
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Cerdo a la Parilla
Grilled, 12 oz. prime pork chop with roasted cauliflower puree finished with a dried cherry reduction.
$32.00
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Solomillo de Res con Salsa de Vino Rioja
Center cut, grass-fed, 8 oz. filet mignon, with wild mushrooms in a rioja wine reduction sauce.
$36.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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