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Viceroy Tandoori Menu Prices (UK)

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You are viewing Viceroy Tandoori (UK) prices confirmed by Menu-Prices at the following location:
108-109 Icknield Street, Birmingham, Birmingham B18 6RZ UK 441214390607
Prices shown in: GBP

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Picked For You

Asahi
330 mL.
£3.50
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Lassani Maas
Crushed garlic, finely chopped shallots and sweet peppers sizzled in extra virgin olive oil. Fresh vine tomatoes, spices, and herbs finished with pure butter tossed with chunks of boneless delicate fish.
£16.00
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Tandoori Chicken
On the bone. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
£7.00
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Bombay Aloo Chatt
Roasted potato tossed with unique sweet. Hot and tangy sauce. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
£5.00
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Stella Artois
330 mL.
£3.50
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Starters

Nazakat
Delicately spiced succulent chicken skewered and grilled in tandoor, glazed with garlic. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
£6.00
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Jhinga Garlic
Skewered Bangladeshi jumbo prawns grilled in tandoor with garlic flavor. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
£9.00
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Golda Sukka
Bangladeshi jumbo prawns cooked in sweet and tangy tamarind sauce. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
£9.00
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Pathia and Puree
Shrimps cooked with sweet hot and sour sauce served on a thin puree. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
£7.00
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Murgh Liver
Sauteed chicken liver pan-fried with shallots and herbs. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
£6.00
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Pancake Kebab
Delicious spicy lamb rolled with thin fried pancake. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
£8.00
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Bombay Aloo Chatt (Starters)
Roasted potato tossed with unique sweet. Hot and tangy sauce. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
£5.00
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Samosas
Minced lamb tossed with selected vegetables and fresh herbs then carefully wrapped with pastry. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
£6.00
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Chef’s Selection
Succulent chicken breast, unique jumbo prawn, shahi lamb kebab, and Bombay aloo chaat. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots. Serves two people.
£13.00
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Vegetarian Selection
Paneer tikka, hara bhara kebab, vegetable samosa, and Bombay aloo chaat. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots. Serves two people.
£8.00
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Seabass Biran
Seabass fillet marinated in turmeric, chili, fresh lemon juice, salt, and black pepper then pan fried. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
£8.00
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Lamb Sheek Gilafi
Skewered minced lamb with mixed pepper, shallots, herbs, and ground spices grilled in tandoor. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
£7.00
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Onion Bhaji
Cluster of deep fried onion with lentils ground chick peas and herbs. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
£5.00
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Tandoori Lamb
Boneless lamb marinated in spice and yogurt grilled in tandoor. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
£8.00
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Massala Maas
Vietnamese white fish marinated in traditional spices which are commonly used for fish cooking in Bangladesh. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
£7.00
-
Chicken Chatt Puree
Small pieces of chicken breasts in traditional chat masala served on a thin puree. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
£6.00
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Maas Samosas
Mackerel simply tossed with shallots, fresh herbs, and wrapped with filo pastry. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
£7.00
-
Hara Bhara Kebab
Only green vegetable’s patties. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
£6.00
-
Tandoori Chicken (Starters)
On the bone. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
£7.00
-
Maas Kofta
Tropical white fish, potato, ground chickpeas, and spices mixed with herbs and pan fried. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
£7.00
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Meat and Poultry

Nawabi Bhuna Lamb
Chunks of tender lamb cooked in a sealed pot with whole spices then wok fried with shallots, herbs, and saffron.
£14.00
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Garlic Chilli Lamb
Fresh sliced garlic, shallots, peppers, and green chilli tossed with tender chunks of pure lamb.
£14.00
-
Ananas Hash
Succulent roasted duck breast cooked in a creamy coconut milk blended with aromatic spices and complemented with pineapple.
£14.00
-
Karai Kebab Khaibari
Smoked and grilled in tandoor highly flavored chicken breasts, tossed in pepper and shallots and medium taste.
£13.00
-
Murgh Jalali
Mild skewered chicken breasts cooked in a creamy tomato sauce containing cashew nuts.
£13.00
-
Gosht Kata Massala
Filet steaks of beef cooked slowly in its own juices with caramelized onions and fresh grated spices flavored with rose and saffron.
£14.00
-
Gosht Kata Massala (Meat and Poultry)
Filet steaks of beef cooked slowly in its own juices with caramelized onions and fresh grated spices flavored with rose and saffron.
£14.00
-
Lime and Coconut Chicken
Slow cooked in lime and scented coconut milk, fresh cream, and tomato puree.
£13.00
-
Lime and Coconut Chicken (Meat and Poultry)
Slow cooked in lime and scented coconut milk, fresh cream, and tomato puree.
£13.00
-
Podina Murgh
Tender chicken breasts grilled in tandoor and cooked in mint and herbs sauce.
£13.00
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Murgh Saagwala
Fresh chicken breast cooked with spinach.
£13.00
-
Tandoori Chicken Masala
A breast and a leg of baby chicken marinated in tandoori spices and grilled in the clay oven. Then cooked with the following, onions, garlic and ginger, curry leaf, spicy tomato sauce, coconut milk, and fresh cream.
£15.00
-
Tandoori Chicken Masala (Meat and Poultry)
A breast and a leg of baby chicken marinated in tandoori spices and grilled in the clay oven. Then cooked with the following, onions, garlic and ginger, curry leaf, spicy tomato sauce, coconut milk, and fresh cream.
£15.00
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Murogh Jhalbhaja
Cubes of chicken breast wok fried with shallots, garlic, ginger, garam masala, bell peppers, and fresh green chilli.
£13.00
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Old School
Chicken tikka cooked in a unique sweet and mild creamy tomato sauce enhanced by mujibs recipes.
£13.00
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Lamb Pasanda
Chunks of fine lamb cooked in a very rich mild sauce with almond, coconut, roasted shallots, and spices.
£14.00
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Methi Saag Gosht
Tender cubes of pure lamb with fresh spinach, dried methi, and fresh herbs.
£14.00
-
Hash Jhalpiazi
Sauteed duck breast marinated in subtle spices roasted then tossed with onion, pepper, and fresh chillies.
£14.00
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Chicken Biryani
Chicken breast with basmati rice cooked together with yogurt mint and saffron. Scented with cardamom mace and special biryani masala served with vegetable curry.
£16.00
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Lamb Biryani
Lean lamb with basmati rice cooked together with yogurt mint and saffron. Scented with cardamom mace and special biryani masala, served with vegetable curry.
£16.00
-
Murgh Tawa
Off the bone tender chicken cooked with red pepper and medium spiced.
£13.00
-
Pickled Chilli Murgh
Tandoor grilled tender pieces of chicken with aromatic Bangladeshi pickled chilli.
£14.00
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Jaipuri Lamb
Canola oil, coconut milk, garlic cloves chopped, saffron, lamb cubed, medium onion, fresh ginger, tomato, cilantro, few green chillies, and fresh mint leaves chopped and put together step by step to create this dish in medium spicy flavor.
£15.00
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Gosht Rezala
Chunks of beef fillets slow cooked then prepared in fine onion gravy, ground rezala spices, and Bangladeshi pureed chilli.
£14.00
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Vegetarian Dishes

Palak Paneer
Spinach with churned cheese.
£7.00
-
Matar Paneer
Garden peas with churned cheese and creamy sauce.
£7.00
-
Adraki Seem
Bangladeshi beans tempered with sesame and fresh ginger.
£7.00
-
Saag Bhaji
Garlic and herbs spinach.
£7.00
-
Aloo Gobi
Stir fried potato and cauliflower.
£7.00
-
Aloo Gobi (Vegetarian Dishes)
Stir fried potato and cauliflower.
£7.00
-
Cabbage Kofta Bhuna
Cabbage dumplings in light spices with bhuna sauce.
£7.00
-
Niramish
Five different vegetables cooked in mild spices and clarified butter.
£7.00
-
Bhindi Dopiaza
Fresh okra and shallots.
£7.00
-
Garlic Mushroom
Fresh mushrooms with spring onion, garlic, and bell pepper.
£7.00
-
Tarka Dal
Mixed lentils.
£7.00
-
Saag Aloo
Potato, spinach, and herbs.
£7.00
-
Bangan Bhaji
Fresh aubergine, shallots, coriander, chilli, and mustard oil.
£7.00
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Bangan Bhaji (Vegetarian Dishes)
Fresh aubergine, shallots, coriander, chilli, and mustard oil.
£7.00
-

Seafood

Ajwani Cod
Fillets of cod marinated in ajwan, olive oil, turmeric, dried methi then cooked in coconut and fresh cream sauce.
£16.00
-
Salmon Fillet
Simply baked in tandoor and served with basil, mustard, and cream sauce.
£16.00
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Seafood Bhuna
Tilpia, calamari, king prawn, and seabass cooked with bell pepper, shallots, fresh tomato, and fengrics.
£16.00
-
King Prawn Malai
Giant Bangladeshi king prawn grilled in tandoor then cooked in mild coconut and tomato sauce.
£18.00
-
King Prawn Rogan
Giant Bangladeshi king prawns cooked with Indian shallots, vine tomatoes, sweet peppers, fresh garlic, and ginger with mild aromatic spices.
£18.00
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Red Mullet Biraan
Fillets of red mullet seasoned with light spices and pan fried, served in mild saffron sauce.
£16.00
-
Monk Fish Rezala
High quality monk fish chunks gently grilled in tandoor then pan cooked with fine onion gravy along with fresh rezala spices and Bangladeshi pureed chilli.
£19.00
-
Golda Jhalbhaja
Giant Bangladeshi king prawns cooked with fresh herbs, sweet pepper, onion, and fresh chilli.
£18.00
-
Lassani Maas (Seafood)
Crushed garlic, finely chopped shallots and sweet peppers sizzled in extra virgin olive oil. Fresh vine tomatoes, spices, and herbs finished with pure butter tossed with chunks of boneless delicate fish.
£16.00
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Traditional Dishes

Korma Dishes
£12.00
-
Bhuna Dishes
£12.00
-
Korai Dishes
Medium with shallots and peppers shallots and peppers
£12.00
-
Dansak Dishes
Sweet, hot, and sour with lentils.
£12.00
-
Tandoori Dishes
£12.00
-
Madras Dishes
£12.00
-
Vindaloo Dishes
£12.00
-
Balti Dishes
£13.00
-
Vegetarian Balti Dishes
£11.00
-
Rogan Josh
£12.00
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Rice and Breads

Basmati Pulao Rice
£2.50
-
Peas Pulao
£3.00
-
Mushroom Rice
£3.00
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Egg Fried Rice
£3.00
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Plain Rice
£2.00
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Coconut Rice
£3.50
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Cucumber Raitha
£2.00
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Mixed Leaf Salad
£3.00
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Papadoms Plain and Spicy Each
£0.95
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Chutneys and Pickles
Per person.
£0.70
-
Peshwari Naan
£2.50
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Chicken Tikka Naan
£3.00
-
Keema Naan
£3.00
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Cheese Naan
£3.00
-
Vegetable Naan
£2.50
-
Garlic and Coriander Naan
£2.50
-
Onion and Coriander Naan
£2.50
-
Plain Naan
£2.00
-
Tandoori Roti
£2.00
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White Wine

Rioja Blanco
Bodegas Muriel, Spain. Soft and smooth with subtle, juicy fruit from the Viura grape from Spain’s premier wine region.
£17.50
-
Azania Chenin Blanc
South Africa. Very slightly off-dry, with delicious tropical fruit flavors and a fresh and appetizing character.
£17.50
-
Lagrima Chardonnay
Argentina. Expressive and full bodied Chardonnay with fragrant scents of peach and balanced freshness on the palate.
£17.50
-
Kaimira Estate Gewurztraminer
New Zealand. Just off-dry with a rose petal nose and a full palate with plentiful grapey fruit and a light spiciness.
£20.95
-
De Bortoli Regional Reserve Chardonnay
Australia. From grapes grown in Victoria with citrus and stone fruit flavors, nutty, and mineral.
£24.95
-
Pouilly Fume
France. Lovely palate-enhancing sauvignon blanc, subtle and suave, with gunflint, and gooseberry notes.
£26.95
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Chablis
Moreau, France. Classic unoaked chardonnay, firm, and dry with a distinctive minerally character from the region’s leading produce.
£26.95
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Meerlust Chardonnay
2010/11 South Africa. Sophisticated, truly burgundian class, with excellent concentration, length, and poise from a historic estate in Stellenbosch.
£36.50
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Sancerre
Cuve Marechal Prieur, Domaine St Pierre 2012, France. Sauvignon blanc at its very best, intense yet wonderfully balanced, with a classic gooseberry tang and mineral character.
£36.50
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Meursault Blagny
Chateau de Blagny, Louis Latour 2007, France. Exemplary white burgundy, showing opulence, and a minerally freshness, coupled with rich and fat flavors.
£56.95
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Penolds Reserve Bin
13A, Adelaide Hills Chardonnay, 2013/14, Australia. Only released in exceptional vintage, stringent barrel culling followed by careful blending creates a complex wine with pale color, aromatics, mouthfeel, and structure rarely encountered in the Southern hemisphere.
£160.00
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Rose

Sancerre Rose
Domaine St Pierre, France. From a small producer in Verdigny, a wine with finesse and delicacy and color courtesy of pinot noir.
£23.95
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Cotes de Provence Rose
Manon, France. Medium dry with a pink blush from red grape varieties with blackberry and ripe melon flavors.
£16.95
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Red Wine

Lagrima Malbec
Argentina. Fresh fruit flavors, full, and generous, leading to notes of vanilla and chocolate, with soft tannins and good balance.
£17.95
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Azania Pinotage
South Africa. The unique pinotage grape gives soft, ripe wines with plummy and mulberry flavors and a warm finish.
£17.95
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La Syrah des Coteaux
Domaine Pierre Blanche, France. From the Collines Rhodaniennes in the northern Rhone Valley, well formed with pure fruit and a touch of warmth.
£17.50
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Chianti Classico
Grotti, Italy. Serious Sangiovese, cherry red and fairly full with excellent structure, very appetising with good length.
£20.95
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Rioja Crianza
Bodegas Muriel, Spain. Very harmonious, medium weight Tempranillo with elegant oaky character, smooth texture, and soft tannins.
£20.95
-
Lirac
Domaine Lou Gaelou, France. A big wine from the southern Rhone valley, dark, and concentrated, soft rich, and complex on the palate with a spicy finish.
£20.50
-
De Bortoli Regional Reserve Shiraz
Australia. Rich, deep aromas, very dark in colour, with ripe, velvety tannins, and a long finish.
£25.95
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Kaimira Estate Pinot Noir
2006/8, New Zealand. Vibrant color with lively plum and spice flavors offset by nicely balanced oak.
£28.95
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Chateau Cissac
Cru Bourgeois, Haut-Medoc 2010/11, France. Classically elegant with mature cassis flavors set in a framework of cedarwood.
£30.95
-
Rioja Gran Reserva Bodegas Muriel 2004
Spain. Top of the range from this quality conscious producer, a wine full of ripe fruit, and subtly integrated flavors.
£30.95
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Meerlust Rubicon 2008/9
South Africa. A classic Bordeaux blend of cabernet sauvignon, merlot, and cabernet Franc, dark, and concentrated with notes of tobacco and spice.
£37.95
-
Gevrey Chambertin
Louis Latour 2007, France. Full bodied with a velvety texture, packed with ripe mulberry, and cherry flavors and a lingering finish.
£49.50
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Chateau Grand Puy Ducasse
Grand Cru Classe Pauillac 2005, France. A great claret from a fine vintage, now drinking very well, with lovely ripe and mature blackcurrant notes.
£70.50
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Penfolds Bin 407
Cabernet Sauvignon 2012/13, Australia. Varietal characteris tics of blackcurrant and choc-mint supported by subtly integrated oak and savoury tannins.
£96.00
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Champagine and Sparkling Wine

Prosecco
Daldin. Dry, juicy, and light with a soft and delicate fruitiness and a delicious, creamy texture.
£24.95
-
Jose Michel Cuvee Tradition Brut
A distinctive brut style wine of excellent quality, with a rich texture and a complex array of flavors on the palate.
£34.95
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Veuve Clicquot Yellow Label Brut
Noted for its fuller, rounder style from a highly esteemed house.
£59.95
-
Laurent Perrier Rose
The attractive pink color compliments the dry but fruity character of this prestige champagne.
£70.95
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Taittinger Comtes de Champagne Blanc de Blancs 1998
Simply outstanding, one of the finest chardonnay only champagnes.
£129.95
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Beer

Asahi (Beer)
330 mL.
£3.50
-
Peroni Nastro Azzuro
330 mL.
£3.50
-
Kingfisher
330 mL.
£3.50
-
Einstock Pale Ale
330 mL.
£4.00
-
Cobra
66O mL.
£5.85
-
Stella Artois (Beer)
330 mL.
£3.50
-
Mongoose
660 mL.
£5.85
-
Alcoholic Ginger Joe
330 mL.
£3.50
-
Corona Extra
330 mL.
£3.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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