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Viande Menu Prices

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You are viewing Viande prices confirmed by Menu-Prices at the following location:
210 W 14th St, Cincinnati, Ohio 45202 US 1(513) 721-3353
Prices shown in: USD
  • Brunch Sun 9:30 AM – 2:00 PM
  • Dinner 5:00 PM – 9:00 PM

Recommended

Mains

Espresso Steak and Eggs
6 oz espresso rub hanger steak. Topped with two eggs any style with side of roasted potatoes.
$16.95
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Schubert Omelet
Smoked Salmon, Sour Cream, Fresh Dill, with a Scallion Caper Garnish
$12.95
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Mozart Mushroom Omelet
Button mushrooms, in a red wine, garlic, and shallot sautee with cream cheese. Made with three eggs and your choice of Swiss or Cheddar cheese.
$11.95
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Findley Veggie Omelet
Spinach, tomatoes, bell peppers, and red onion. Made with three eggs and your choice of Swiss or Cheddar cheese.
$11.95
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Washington Park Strada
A rich casserole of eggs, goetta, bacon, tomato, green chilies, purple Peruvian potatoes, and sourdough. Topped with sharp Cheddar.
$12.95
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La Musique French Toast
Thick cut French bread enrobed in a vanilla custard. Topped with fresh berries.
$11.95
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Lamb Shank
Braised lamb shank, carrots, onions, celery, and brussel sprouts with gorgonzola polenta.
$23.95
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Grass Fed Ribeye
Seared ribeye. Topped with maitre d’hotel butter, shitake mushrooms, and asparagus with au gratin potatoes.
$23.95
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Avocado Toast
Two poached eggs, smashed spiced avocado, tomatoes, arugula, and feta cheese on multigrain toast.
$12.95
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Symphony BLT
Bacon, lettuce, tomato, and avocado. Topped with a basil garlic aioli. Served on sourdough bread.
$10.95
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Sockeye Caesar Salad
Pan roasted sockeye salmon with romaine lettuce, hard boiled eggs, parmigiano- reggiano, and Caesar dressing.
$12.95
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Beethoven Pancakes (Mains)
Two Lemon Ricotta Pancakes topped with Lemon Curd, Fresh Berries, and served with Pure Maple Syrup
$11.95
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Beethoven Pancakes
Two Lemon Ricotta Pancakes topped with Lemon Curd, Fresh Berries, and served with Pure Maple Syrup
$11.95
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Almond Sweet Potato Pancakes (Mains)
Gluten Free. Almond Flour, Spiced house made Pureed Sweet Potatoes, Fresh Berries, and served with Pure Maple Syrup
$12.95
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Almond Sweet Potato Pancakes
Gluten Free. Almond Flour, Spiced house made Pureed Sweet Potatoes, Fresh Berries, and served with Pure Maple Syrup
$12.95
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Sides

Toast
$3.95
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English Muffin
$3.95
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Breakfast Bread
$3.95
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Seasonal Fruit
$3.95
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Goetta
$3.95
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Soup (Sides)
$3.95
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Soup
$3.95
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Caesar Salad
$3.95
-
House Salad
$3.95
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3 Slices of Apple Smoked Bacon (Sides)
$3.95
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3 Slices of Apple Smoked Bacon
$3.95
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Peruvian and Yukon Golden Potatoes (Sides)
$3.95
-
Peruvian and Yukon Golden Potatoes
$3.95
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Recommended

Appetizers

Baked Round of Brie
Almond crusted baked brie. Topped with apricot preserves with sliced granny smith apples and olive oil crostinis.
$14.95
-
Copland Crab Cakes
Two lump crab cakes on mixed greens with remoulade and cocktail sauce.
$16.95
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Chef’s Cheese Plate
Select three cheeses, with orange fig jam, grape compote, mustard, walnuts, and crackers.
$16.95
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Mediterranean Platter
Roasted garlic, red pepper, original hummus with olives, artichoke hearts, and pita.
$15.95
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Puccini Potatoes
Roasted fingerling and purple potatoes. Topped with parmigiano reggiano and truffle oil.
$12.95
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Symphony Dinner Salad
Salad topped with your choice of wild fish or roasted amish chicken breast.
$16.95
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Shrimp Linguini
Shrimp sauteed with tomatoes, shallots, parsley, chives, and garlic in a white wine tomato basil sauce over linguini.
$16.95
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Chicken Soup (Appetizers)
Traditional chicken soup with quinoa.
$7.50
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Chicken Soup
Traditional chicken soup with quinoa.
$7.50
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Salad
Arugula, endive, hazelnut, pear, dry cranberries, goat cheese, and roasted shallot vinaigrette.
$7.95
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Entrees

Wild Fish (Entrees)
Pan roasted barramundi, zucchini, tomato, and celery root.
$25.95
-
Wild Fish
Pan roasted barramundi, zucchini, tomato, and celery root.
$25.95
-
Amish Chicken (Entrees)
Herb roasted Amish chicken breast, braised endive, butternut squash, and cremini mushrooms with roasted fingerling potatoes and a sage sauce.
$25.95
-
Amish Chicken
Herb roasted Amish chicken breast, braised endive, butternut squash, and cremini mushrooms with roasted fingerling potatoes and a sage sauce.
$25.95
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Duck
Pan roasted duck breast, cauliflower, oyster mushrooms, and grits with a demi glaze sauce.
$25.95
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Steak (Entrees)
Pan roasted hanger steak with bordelaise sauce, brussels sprouts, and oyster mushrooms with comte cheese au gratin potatoes.
$25.95
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Steak
Pan roasted hanger steak with bordelaise sauce, brussels sprouts, and oyster mushrooms with comte cheese au gratin potatoes.
$25.95
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Vegetarian (Entrees)
Eggplant cannelloni, peppers, zucchini, tomatoes, onions, and Greek oregano with a goat cheese and parmigiano polenta cake.
$23.95
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Vegetarian
Eggplant cannelloni, peppers, zucchini, tomatoes, onions, and Greek oregano with a goat cheese and parmigiano polenta cake.
$23.95
-
Lamb Shank
Braised lamb shank, carrots, onions, celery, and brussel sprouts with gorgonzola polenta.
$23.95
-
Grass Fed Ribeye
Seared ribeye. Topped with maitre d’hotel butter, shitake mushrooms, and asparagus with au gratin potatoes.
$23.95
-

Desserts

Cream Puff
Choux pastry filled with bavarian cream. Topped with salted caramel sauce.
$7.50
-
Strawberry Panna Cotta
Thickened sweet cream aromatized with fresh Strawberries.
$7.50
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Cheese Plate Finale
Four specialty cheeses and mostarda pairings with olive oil crostinis.
$7.95
-
Berries
Seasonal berries or fruit with fresh whipped creme.
$5.95
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Bread pudding
Dark chocolate pecan bread pudding topped with a brown butter bourbon caramel sauce
$7.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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