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Via Quadronno - UES Menu Prices

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You are viewing Via Quadronno - UES prices confirmed by Menu-Prices at the following location:
25 E 73rd St, New York, NY 10021 US 1(212) 650-9880
Prices shown in: USD
  • Lunch 11:00 AM – 9:30 PM
  • Dinner 6:00 PM – 9:30 PM

Most Popular

Picked For You

Sferzata di Salute
Pureed mixed vegetable soup and a VQ specialty.
$13.00
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Insalata Braccio di Ferro
Fresh baby leaf spinach and shaved artichoke hearts with parmigiano.
$17.50
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Insalata Ruspante con Ventresca di Tonno
Organic mixed greens with marinated tuna.
$17.50
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Lo Spazzino
Young roast pork, rucola, provolone, red onion, and caper sauce.
$13.50
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Lasagna Bolognese
A classic meat lasagna and originally from Bologna.
$26.00
-

Recommended

Italian Breakfast

Spremute Fresche
Fresh squeezed orange or grapefruit juice.
$6.00
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Croissants
Freshly baked croissants.
$4.00
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Plain Sandwiches Ready To Go

Panini Pronti al Burro
Fresh cold panini to go.
$5.50
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Panini Pronti all Olio
Fresh cold panini to go.
$6.50
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Plain Sandwiches

Bresaola Panini
Cured filet mignon from Valtellina.
$13.00
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Porchetta Panini
Young roast pork.
$11.00
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Speck del Tirolo Panini
Austrian smoked peppered prosciutto.
$11.00
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Prosciutto di Parma Panini
By Berretta and the classic prosciutto.
$10.00
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Praga Panini
Prague-style smoked ham.
$9.00
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Soppressata Genoa Panini
Extremely lean salami from Genoa.
$9.00
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Salame Ungherese Panini
Pork and beef blended salami.
$8.00
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Mortadella Panini
Classic ham bologna with pistachio nuts.
$8.00
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Cotto Panini
Boiled ham shoulder.
$8.00
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Pancetta Panini
Italian-style bacon with black pepper.
$8.00
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Soppressata Veneta Panini
Finest imported Italian salami.
$8.00
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Special Sandwiches

Pan Bagnat Panini
Soft bread filled with nicoise salad.
$15.00
-
Il Cosacco Panini
Bresaola, camembert, and thinly-sliced lemon.
$14.50
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Bip-Bip Panini
Bresaola, goat cheese, shrimp, rucola, fine herbs, and pink sauce.
$14.50
-
Non Ti Scordar di Me Panini
Speck, brie, and pâtè.
$14.50
-
Barbagia Panini
Prosciutto, camembert, rucola, and thinly-sliced red onion.
$14.50
-
Cervino Panini
Prosciutto, brie, goat cheese, fontina cheese, romaine, and herbs.
$14.50
-
Orchidea Panini
Smoked ham, goat, camembert and fontina cheeses, tomato, and tabasco.
$13.50
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Tentazione Panini
Prosciutto, smoked mozzarella, rucola, shrimp, and pink sauce.
$13.50
-
Tentazione Panini (Special Sandwiches)
Prosciutto, smoked mozzarella, rucola, shrimp, and pink sauce.
$13.50
-
Praga Completo Panini
Smoked prague-style ham, brie, fontina, and pâtè.
$13.00
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San Babila Panini
Smoked ham, brie, fontina, rucola, and pâtè.
$13.50
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Milanese Panini
Bresaola, rucola, and hearts of palm.
$13.50
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La Madunina
Prosciutto, fresh mozzarella, black olive pâté, and fresh tomatoes.
$13.50
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Il Tiroler Panini
Speck, goat cheese, romaine, fresh tomato, black pepper, and pink sauce.
$13.50
-
Il Toast Panini
Toasted pancarre bread stuffed with boiled ham and melted fontina cheese.
$13.50
-
Farcito Panini
Toasted pancarre bread stuffed with boiled ham and melted fontina cheese with mixed marinated vegetables.
$13.00
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Americano Panini
Brie, fresh mozzarella, corn, rucola, and tomatoes.
$13.50
-
Lo Spazzino (Special Sandwiches)
Young roast pork, rucola, provolone, red onion, and caper sauce.
$13.50
-
Desiree Panini
Thick-sliced grilled ham and fontina cheese with a light caper sauce.
$12.00
-
Via Quadronno
Genoa salami with brie and fresh celery sauce.
$12.00
-
Miraggio
Mortadella di bologna with provolone cheese and parsley.
$12.00
-
Primavera Panini
Goat cheese, tomatoes, chopped romaine, and black olive pâtè.
$11.50
-
Primavera Panini (Special Sandwiches)
Goat cheese, tomatoes, chopped romaine, and black olive pâtè.
$11.50
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Caprese Panino
fresh mozzarella, tomato, basil
$13.00
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Caprese Panino (Special Sandwiches)
fresh mozzarella, tomato, basil
$13.00
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Open-Faced Sandwiches

Salmone Open-Faced Sandwich
Lightly smoked Scottish highlands salmon.
$15.00
+7.14%
Salmone Open-Faced Sandwich (Open-Faced Sandwiches)
Lightly smoked Scottish highlands salmon.
$15.00
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Uova di Salmone Open-Faced Sandwich
Salmon roe.
$16.50
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Polpa di Granchio Open-Faced Sandwich
Lump crab meat.
$15.50
-
Tartufata Open-Faced Sandwich
Finely chopped champignons in truffle oil over fontina cheese.
$15.50
-
Caprese Open-Faced Sandwich
Fresh mozzarella, tomatoes, and basil.
$13.50
-
Quattro Formaggi Open-Faced Sandwich
Camembert, brie, fontina, and provolone cheeses.
$13.50
-
Pâté 'al Porto Open-Faced Sandwich
Our own port fois gras pâté,.
$13.50
-
Terramar Open-Faced Sandwich
Tuna and artichoke hearts.
$14.50
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Montanara Open-Faced Sandwich
Warm fontina and provolone cheese over fresh steamed asparagus.
$13.50
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Cold Dishes Menu

Vitello in Salsa Tonne
Milanese-style veal and thinly sliced. Served with a tuna caper sauce.
$25.50
-
Carpaccio Pierre
Filet mignon, parmigiano, and rucola.
$25.00
-
Carpaccio Classico
Cipriani’s recipe. A Harry’s bar original.
$23.00
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Prosciutto Finissimo d'Oca
Duck prosciutto with baby greens and artichoke.
$22.50
-
Salmone di Scoglio Scozzese Fumato al Limone
Smoked wild salmon. Served with onion and capers on toast.
$22.50
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Suprema di Pollo
Gently smoked chicken breast with thinly sliced and marinated celery and carrots.
$21.50
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Affettato di Tonno Affumicato
Delicately smoked tuna filet with tomatoes and rughetta.
$21.00
-
Salmone Fresco al Carpaccio
Fresh Icelandic salmon served with baby greens.
$22.50
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Warm Dishes Menu

Lasagna Bolognese (Warm Dishes Menu)
A classic meat lasagna and originally from Bologna.
$26.00
-
Piattino di Riso al Salto
Baked milanese risotto with cremini mushrooms.
$23.50
-
Lasagna del Giorno
$23.00
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Crostino Centro Nord
Speck and melted mozzarella over ciabatta bread.
$16.50
-
Crostini di Polenta
Swiss cheese fondue melted over cornmeal medallions.
$17.50
-
Sferzata di Salute (Warm Dishes Menu)
Pureed mixed vegetable soup and a VQ specialty.
$13.00
-
Zuppa Del Giorno
Our own workman's soup, made daily.
$13.00
-
Bruschetta Pomodoro & Prezzemolo (Warm Dishes Menu)
Fresh tomato, garlic, and parsley over toasted bruschetta.
$12.00
-
Bruschetta Pomodoro & Prezzemolo
Fresh tomato, garlic, and parsley over toasted bruschetta.
$12.00
-

Salads and Cold Plates

Insalata Rustica alla Valtellinese
Bresaola, rucola, and chunks of parmigiano.
$23.00
-
Granseola al Palmiere
Fresh lump crab meat. Served on a bed of asparagus.
$23.00
-
Bufalotta del Vescovo
Delicate San Daniele prosciutto with imported buffalo mozzarella.
$20.00
-
Prosciutto con Melone
Parma prosciutto with sweet ripened cantaloupe.
$19.50
-
Insalata di Capri
Imported buffalo mozzarella, tomatoes, and basil.
$18.50
-
Insalata di Capri (Salads and Cold Plates)
Imported buffalo mozzarella, tomatoes, and basil.
$18.50
-
Insalata Ruspante con Ventresca di Tonno (Salads and Cold Plates)
Organic mixed greens with marinated tuna.
$17.50
-
Insalata Braccio di Ferro (Salads and Cold Plates)
Fresh baby leaf spinach and shaved artichoke hearts with parmigiano.
$17.50
-
Asparagi Verdi Freschi in Salsina Vinaigrette
Steamed, chilled asparagus, and hard-boiled egg in our own vinaigrette sauce.
$17.00
-
Insalata Pierrepi
Shaved parmigiano, rucola, and fresh tomatoes.
$15.50
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Other Specialties

Fonduta di Borgogna
Serves two. Hot-oil beef fondue and an alpine speciality.
$132.00
-
Affettato Misto del Salumaio
Beef and pork cold-cuts served with warm bread.
$24.00
-
Il Casaro in Paradiso
Assorted house cheese plate served with warm bread.
$22.50
-
Polenta del Cacciatore
Baked cornmeal bolognese with mushrooms and mozzarella.
$21.00
-

Desserts and Fruit

Tiramisu di San Dona
A unique version of Tiramisu a la Rustega Venetian-style.
$16.50
-
Tiramisu Tradizionale
$11.50
-
Panna Cotta
An Italian challenge to creme brulee.
$8.50
-
Macedonia di Frutta al Naturale
Assorted fresh fruit compote.
$8.50
-
Crostatine
Daily baked assortment of individual fruit tarts.-pear,peach, apple, pecan, lemon
$8.50
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Most Popular

Picked For You

Petto di Pollo alla Romanesca
Breaded chicken breast topped by light tomato sauce and melting spread of parmigiano. Served with vegetables.
$30.50
-
Spaghetti saltati alla Carbonara
Spaghetti sauteed in a thick sauce with bits of bacon, egg, and a touch of cream.
$25.50
-
Sferzata di Salute
Pureed mixed vegetable soup and a VQ specialty.
$13.00
-
Filetto di Sogliola Dorata alla Salvia
Fresh fillet of sole floured lightly pan-golden with sage leaf. Served with vegetables.
$36.00
-
Asparagi Verdi in Salsa Vinaigrette
Steamed and chilled fresh asparagus and hard boiled egg in our own vinaigrette dressing.
$17.00
-

Recommended

Zuppa

Stracciatella alla Romana
Parsley sparked egg-drop and chicken-broth soup.
$13.00
-
Sferzata di Salute (Zuppa)
Pureed mixed vegetable soup and a VQ specialty.
$13.00
-

Antipasti

Vitello Freddo in Salsa Tonnata
Milanese-style veal and thinly sliced. Served with a tuna and capers spread.
$25.50
-
Carpaccio al Filetto di Manzo Pierre
Thinly sliced raw filet mignon, parmigiano, and arugula.
$25.00
-
Insalata Rustica alla Valtellinese
Bresaola, arugula, and chunks of parmigiano.
$23.00
-
Carpaccio al Filetto di Manzo Classico
Ciprianis recipe. A Harry’s bar original.
$23.00
-
Prosciutto Crudo con Melon
Parma prosciutto with sweet ripened cantaloupe.
$19.50
-
Insalata della Casa con Avocado
Tricolor salad, hearts of palm, sliced olives, bits of mozzarella, and avocado.
$19.50
-
Insalata di Capri (Antipasti)
Imported buffalo mozzarella, tomatoes, and basil.
$18.50
-
Insalata di Capri
Imported buffalo mozzarella, tomatoes, and basil.
$18.50
-
Asparagi Verdi in Salsa Vinaigrette (Antipasti)
Steamed and chilled fresh asparagus and hard boiled egg in our own vinaigrette dressing.
$17.00
-
Insalata Braccio di Ferro
Fresh baby leaf spinach and shaved artichoke hearts with parmigiano.
$17.50
-
Insalata Braccio di Ferro (Antipasti)
Fresh baby leaf spinach and shaved artichoke hearts with parmigiano.
$17.50
-
Insalata di Rucola con Parmigiano
Fresh arugula leaf salad with shaved parmigiano and tomato wedge.
$15.50
-

Primi Piatti

Linguine con Scampi alla Marinara (Primi Piatti)
Linguine sauteed and topped by two jumbo shrimp in their own sauce.
$28.50
-
Linguine con Scampi alla Marinara
Linguine sauteed and topped by two jumbo shrimp in their own sauce.
$28.50
-
Spaghetti Saltati alla Bolognese
The most Italian, truly authentic, pasta sauteed with meat sauce.
$27.50
-
Spaghetti Saltati alla Bolognese (Primi Piatti)
The most Italian, truly authentic, pasta sauteed with meat sauce.
$27.50
-
Risotto Milanese con Funghi
Milano. Classic risotto, slowly stirred, slow cooked carnaroli rice, parmigiano with saffron, and mushroom.
$28.50
-
Linguine Aglio Olio e Vongole Veraci
Linguine with fresh clams in a olive oil and garlic sauce.
$28.50
-
Gnocchi di Patate alla Boscaiola
Potato dumplings in a meat sauce stretched by peas, touch of cream, and mushroom.
$28.50
-
Rigatoni all Arrabbiata
Large tube pasta sauteed in a spicy tomato garlic and oregano sauce.
$27.50
-
Garganelli alla Moda dello Chef
Wrapped thin pasta sauteed in a (lightly) spiced tomato sauce topped with bits of mozzarella.
$27.50
-
Spaghetti saltati alla Carbonara (Primi Piatti)
Spaghetti sauteed in a thick sauce with bits of bacon, egg, and a touch of cream.
$25.50
-
Risotto Mantecato alla Parmigiana
Classic risotto, slowly stirred, slow cooked carnaroli rice, and parmigiano.
$25.50
-
Linguini all’ Aglio, Olio e Peperoncino
AOP, garlic, olive oil, and dry hot peppers.
$28.50
-
Penne Saltate con Pomodoro e Basilico
Penne pasta sauteed in a fresh tomato and fresh basil (leaf) sauce.
$23.50
-
Penne Saltate con Pomodoro e Basilico (Primi Piatti)
Penne pasta sauteed in a fresh tomato and fresh basil (leaf) sauce.
$23.50
-
Orecchiette in Salsa Rosa e Gamberetti
Ear-shaped thick pasta in a pink sauce (tomato and cream) with shrimp.
$28.50
-

Secondi Piatti

Mignonette di Manzo al Marsala
Fillet mignon with a wine sauce. Served with vegetables.
$41.50
-
Piccata di Vitello alla Lombarda
Veal medallions sauteed in a light white wine sauce. Served with vegetables.
$40.50
-
Milanesine di Vitello, Rucola e Pomodoro
Breaded and pan-seared veal cutlets topped with fresh arugula and tomato. Served with vegetables.
$40.50
-
Nodino di Vitello al Cognac con Funghi
Bone-in thick veal chop in a tasty cognac sauce with mushrooms.
$42.50
-
Branzino Cileno ai Capperi
Chilean sea bass in a light caper and tomato sauce. Served with vegetables.
$38.00
-
Filetto di Sogliola al Limone
Fresh fillet of sole in a light lemon sauce. Served with vegetables.
$36.00
-
Filetto di Sogliola Dorata alla Salvia (Secondi Piatti)
Fresh fillet of sole floured lightly pan-golden with sage leaf. Served with vegetables.
$36.00
-
Gamberoni Reali alla Mostarda
Royal shrimp in Dijon mustard sauce. Served with vegetables.
$36.00
-
Trancio di Salmone al Limone
Fresh salmon steak with lemon. Served with vegetables.
$32.50
-
Asticciole di Pollo al Limone (Secondi Piatti)
Strips of chicken breast golden in a light lemon sauce. Served with vegetables.
$30.50
-
Asticciole di Pollo al Limone
Strips of chicken breast golden in a light lemon sauce. Served with vegetables.
$30.50
-
Petto di Pollo alla Romanesca (Secondi Piatti)
Breaded chicken breast topped by light tomato sauce and melting spread of parmigiano. Served with vegetables.
$30.50
-

Dolci

Tiramisu Tradizionale
$11.50
-
Panna Cotta
An Italian challenge to creme brulee.
$8.50
-
Crostatine
daily baked fruit tarts: apple, peach, lemon, pecan pear
$8.50
-
Bomba al Cioccolato
chocolate and hazelnut mousse cake with a dark chocolate glaze
$8.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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