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Verona Cucina Italiana Menu Prices

Verified Prices
Menu-Prices is not associated with Verona Cucina Italiana
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You are viewing Verona Cucina Italiana prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Top Menu Items

Spaghetti Bolognese
Italian meat sauce.
$17.00
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Lasagna
Layers of flat pasta, Bolognese, mushrooms, seasoned ricotta and mozzarella.
$16.00
-
Tiramisu
Layer Italian dessert with mascarpone cream, coffee soaked Italian cookies, topped with Ghiradelli powdered chocolate.
$8.00
-

Appetizer / Salad / Soup

House Salad
Mesclun green tossed with Italian vinaigrette.
$8.00
-
Caesar Salad
Romaine hearts, croutons, Caesar dressing and grated Parmigiano-Reggiano.
$10.00
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Caprese Salad
Tomatoes, fresh mozzarella, basil, Kalamata olives, olive oil and balsamic glaze.
$11.00
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Minestrone Soup
Made fresh with vegetable and herbs.
$8.00
-
Salmon Salad
Grilled salmon served over mesclun greens with an oregano lemon vinaigrette.
$15.00
-
Bruschetta
Sliced toasted garlic bread, tomato, garlic, basil, parmesan cheese, drizzled with olive oil.
$10.00
-
Meat and Cheese Tray
Chef's choice of cured meats, imported and domestic cheese and crostini.
$14.00
-
Gamberetti di Aglio
Shrimp sauteed with silvered garlic and crushed red peppers.
$13.00
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Sandwiches / Pizza

Pizze Verona
Grilled chicken, prawns, red onion, provolone cheese and pepper flakes.
$15.00
-
Pizze Margherita Tradicional
Alta cucina tomatoes, mozzarella cheese, basil drizzled with olive oil.
$12.00
-
Pizze Margherita Fresca
Fresh tomatoes, basil leaves and fresh mozzarella drizzled with olive oil.
$14.00
-
Pepperoni Pizze
Pepperoni with mozzarella cheese and tomato sauce.
$12.00
-

Pastas

Capellini con Pollo
Onions, peppers, roasted garlic and chicken breast in a white wine cream sauce.
$16.00
-
Spaghetti di Gamberetti
Sauteed shrimp, green peas, fresh basil in a a tomato cream sauce.
$19.00
-
Spaghetti Bolognese (Pastas)
Italian meat sauce.
$17.00
-
Linguini con Vongole
Fresh clams in own broth.
$21.00
-
Lasagna (Pastas)
Layers of flat pasta, Bolognese, mushrooms, seasoned ricotta and mozzarella.
$16.00
-
Melanzane
Baked eggplant, mozzarella cheese and a seasoned tomato cream sauce.
$16.00
-
Fettuccini Formaggio
Creamy cheese sauce.
$14.00
-
Gnocchi alla Pomodoro
Potato dumplings with a tomato basil and cream sauce.
$15.00
-
Tortellini Boscaiola
Sauteed mushrooms, prosciutto and peas in a awhite cream sauce.
$18.00
-

Entree

Scampi Gamberetti
Large prawns sauteed in garlic, white wine and spinach fettucine.
$21.00
-
Pollo (chicken)
Chicken scaloppine sautéed. Served with choice of starch and sautéed vegetables. Bread roll and butter.
$19.00
-
Calamari Livornese
Calamari steak sauteed with capers, tomatoes and a lemon wine sauce. Served with choice of starch, sautéed vegetables, bread and butter.
$19.00
-
Salmone Grigliata
Grilled salmon, fresh herbs served with choice of starch, sautéed vegetables, bread with butter.
$21.00
-
Vitello (veal)
Milk fed veal scaloppine sauteed. Served with starch choice and sautéed vegetables.
$23.00
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Dessert

Chocolate Ecstacy
Flourless chocolate cake, Ghiradelli chocolate ganache.
$8.00
-
Cheesecake (seasonal)
Freshly baked cheesecake with cream cheese, sour cream, eggs with a flavored graham cracker crust. Crust may contain nuts.
$8.00
-
Tiramisu (Dessert)
Layer Italian dessert with mascarpone cream, coffee soaked Italian cookies, topped with Ghiradelli powdered chocolate.
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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