Navigation
  1. Home »
  2. Restaurants »
  3. Vero Italian Restaurant Menu Prices

Vero Italian Restaurant Menu Prices

Verified Prices
Menu-Prices is not associated with Vero Italian Restaurant
Jump to Section Show
You are viewing Vero Italian Restaurant prices confirmed by Menu-Prices at the following location:
90 SE 1st St, Miami, FL 33131 US 1(305) 533-1357
Prices shown in: USD

Picked For You

Peri Peri Pizza
Fresh mozzarella imported Italian tomatoes, house smoked chicken breast, fillets with Italian herb, rub fire roasted red peppers, and topped with spicy peri-peri sauce.
$20.90
-
Diavola Pizza
Mozzarella imported Italian tomatoes, spicy Italian salami, fire roasted red peppers, and killer chili oil mix.
$18.50
-
Branzino All'acqua Pazza
Imported fresh Mediterranean seabass stone oven roasted in a chardonnay bath with fresh marine main lobster filled pasta pillows.
$39.50
-
Cotolette di Agnellino
Imported from Welsh UK lamb cutlets, marinated in rosemary, thyme fresh oregano grilled to the juiciest, and drizzled with aged balsamic reduction. Served with gratin of thin sliced potatoes layered with mozzarella and bechamel sauce.
$28.50
-
Parmigiana Pizza
Mozzarella, roasted eggplant, stone oven roasted tomatoes, and smoked provolone cheese.
$17.50
-

Recommended

Commence Your Journey with

Our Tomatoes Bruschetta
Always diced on order, on the vine-ripened tomatoes, Spanish onions petals baby basil oregano, and garlic infused the oil.
$11.00
-
Crudo di Pesce Spada
Thin sliced swordfish carpaccio overnight marinated in pink peppercorns Sicilian citrus, Italian wine vinegar, fresh herbs, and orange sauce.
$17.00
-
Octopus alla Puttanesca
Overnight sous vide octopus in our sizzling puttanesca sauce.
$16.50
-
Gnocco alla Romana
House made potatoes gnocchi terrine layered with tomatoes, basil sauce topped with mozzarella, and parmesan gratin.
$13.50
-
Il Piatto della Casa
House favorite tasting platter for two people, with selection of cold cut Italian stone oven roasted vegetable, with prosciutto di parma, Calabrian spicy salami provolone cheese, fresh mozzarella, and balsamic roasted mushrooms.
$24.90
-

The Way We Salad

Fantasia Salad (The Way We Salad)
Fresh romaine lettuce, pitted black olives, tomatoes wedges, cucumber, and Spanish onion.
$11.50
-
Fantasia Salad
Fresh romaine lettuce, pitted black olives, tomatoes wedges, cucumber, and Spanish onion.
$11.50
-
Arugula e Finocchio Salad (The Way We Salad)
Wild arugula leafs, shaved fennel, goat cheese crumble, balsamic reduction, and caramelized whole nuts.
$15.00
-
Arugula e Finocchio Salad
Wild arugula leafs, shaved fennel, goat cheese crumble, balsamic reduction, and caramelized whole nuts.
$15.00
-
Burrata Salad
Organic locally crafted soft centred mozzarella and served with oregano roasted tomatoes apple balsamic reduction.
$17.00
-
Caesar Salad (The Way We Salad)
Crunchy romaine lettuce, French mustard aioli, house croutons, and prosciutto cubes.
$15.00
-
Caesar Salad
Crunchy romaine lettuce, French mustard aioli, house croutons, and prosciutto cubes.
$15.00
-

Our Always and Only Fresh Pastas

Fettuccine Bolognese
Three meats bolognese sauce veal, beef with our San Marzano tomatoes sauce, and grated parmesan.
$19.50
-
Bucatini a'Amatriciana-Rome in Home
Thick spaghetti-like with a hole running through the centre, twice cooked pork belly bits, serious chili, rich San Marzano tomatoes sweet onion, and pecorino romano.
$21.00
-
Linguine Nere all'Astice
Squid ink infused linguini pasta tossed with main lobster, his bisque stone oven roasted tomatoes, wild arugula, and chili.
$29.50
-
Rigatoni alla Carbonara-When in Rome
With organic eggs, cured Italian pancetta crispy cubes, imported pecorino romano, and crushed black peppercorns.
$19.50
-
Truffle Gnocchi
White truffle filled potatoes gnocchi. Served with parmesan creme sauce and cherry tomatoes organic honey.
$32.00
-
Ravioli di Zucca
Handmade ravioli filled with roasted butternut squash. Served on pecorino and porcini mushroom sauce.
$23.00
-
Puttanesca
Ancient Italian dish, black olives, marinated anchovies, baby capers, chili, parsley, and fresh rigatoni.
$18.00
-
Vero Italian Lasagna Bake
Fresh pasta sheets layered with three meats bolognese topped with nutmeg, parmesan bechamel sauce, and melted mozzarella.
$23.00
-

Mains

Salmone in Pentola
Confit of Atlantic wild cached salmon fillet pink peppercorn infused and topped with house citrus salsa verde. Served with rosemary and wild fennel seeds roasted potatoes.
$24.50
-
Papera
Free half baby duck confit, Italian herb marinated with port wine reduction, and vegetables ratatouille.
$27.50
-
Cotolette di Agnellino (Mains)
Imported from Welsh UK lamb cutlets, marinated in rosemary, thyme fresh oregano grilled to the juiciest, and drizzled with aged balsamic reduction. Served with gratin of thin sliced potatoes layered with mozzarella and bechamel sauce.
$28.50
-
Branzino All'acqua Pazza (Mains)
Imported fresh Mediterranean seabass stone oven roasted in a chardonnay bath with fresh marine main lobster filled pasta pillows.
$39.50
-
Never less than 1lb Rib Eye
All prime U.S.A. angus rib eye steak naturally aged. Served with rosemary and wild fennel seeds roasted potatoes.
$36.50
-

The Pizzas

Regina Margherita Pizza
The one and only queen, fresh mozzarella, imported Italian tomatoes extra virgin olive oil, and basil leaves.
$16.50
-
Prosciutto Pizza
Mozzarella, cured prosciutto di parma topped with fresh wild arugula leaves, and hand shaved parmesan scallions.
$21.90
-
Napoli Pizza
Fresh mozzarella imported Italian tomatoes pitted black Kalamata olives Amalfi coast anchovies, and oregano.
$17.50
-
Vero Italian Downtown Pizza
Fresh mozzarella imported Italian tomatoes, housemade fennel, spiced sausage oven roasted balsamic mushroom, and goat cheese crumbles Albas finest white truffle infused the oil.
$25.50
-
Parmigiana Pizza (The Pizzas)
Mozzarella, roasted eggplant, stone oven roasted tomatoes, and smoked provolone cheese.
$17.50
-
Diavola Pizza (The Pizzas)
Mozzarella imported Italian tomatoes, spicy Italian salami, fire roasted red peppers, and killer chili oil mix.
$18.50
-
Peri Peri Pizza (The Pizzas)
Fresh mozzarella imported Italian tomatoes, house smoked chicken breast, fillets with Italian herb, rub fire roasted red peppers, and topped with spicy peri-peri sauce.
$20.90
-
P&P Pizza
Mozzarella, stone oven roasted tomatoes Italian round pancetta, and smoked provolone cheese organic apple honey.
$19.90
-

Beverage

Coke
$2.80
-
Fanta
$2.80
-
Sprite
$2.80
-
Diet Coke
$2.80
-
Acqua Panna
$4.50
-
San Pellegrino Sparkling
$4.50
-

Sweet Treats

Chocolate Lava Tortino
Hot semiliquid chocolate filled with daily home made ice cream.
$10.00
-
Coconut Pannacotta
Served with wild berries compote digestive biscuit dust.
$10.00
-
Torta Della Nonna
Slice of Tuscan indulgence, with a sweet pastry base giving way to lemon, vanilla-scented custard filling, and roasted peanuts.
$10.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close