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Vermont Restaurant And Bar Menu Prices

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You are viewing Vermont Restaurant And Bar prices confirmed by Menu-Prices at the following location:
1714 North Vermont Avenue, Los Angeles, CA 90027 US 1(323) 661-6163
Prices shown in: USD

First Course

Arugula & Little Gem Lettuce
Crispy shallots, walnuts, meyer lemon vinaigrette and goat cheese.
$10.00
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Prince Edward Island Mussels
Fines herbs, shallots, garlic, white beer, creme fraiche, croutons and parmigiano.
$12.00
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Harvest Red Quinoa Salad
Tangerine, granny smith apple, dried cranberries, scallions, baby arugula and toasted pecans with a blood orange-lime vinaigrette.
$11.00
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Maine Lobster & Crab Cakes
Tomato-cucumber gazpacho, avocado, papaya, and lime aioli.
$15.00
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Heirloom Tomato Salad
Oatmeal crumble, mozzarella mousse, fresh basil.
$11.00
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Salt & Pepper Calamari
Jalapeño Chile, shallots, cucumber, and a pickled ginger aioli.
$10.00
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Bistro Salad
Frisee greens, smoked pork belly, blue cheese, poached egg and mustard vinaigrette.
$11.00
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Vermont Tuna Tower
Asparagus, avocado, ginger, jalapeño and wonton crisps.
$14.00
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Chef Wayne's Famous Roasted Beet Salad
Hazelnut oil, champagne vinegar, cranberries, green onions, and chevre frais.
$11.00
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Hot Camarones
White shrimp sautéed in garlic, butter, agridulce paprika, and herbs.
$12.00
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Main Course

Filet Mignon Medallions
Pan-sautéed spinach, wasabi mash and a port wine cranberry sauce.
$36.00
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Salmon Tournedos
Vanilla-roasted fennel, couscous pine nut salad and an orange beurre blanc.
$24.00
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Muscovy Duck Medallions
Stuffed with apples, roasted in bacon served with celery root puree and calvados sauce.
$28.00
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Pan Seared Line Caught Mahi Mahi
Cajun spices, warm black bean hummus, jalapeño aioli, purple potato crisp and manchego.
$25.00
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Butternut Squash, Porcini & Parmigiano Reggiano Risotto
Fresh butternut squash, porcini mushrooms, green onions.
$17.00
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Grilled Cap of Rib Eye
Steak fries, baby bibb lettuce, cognac - peppercorn jus.
$26.00
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Asian Ahi Tuna
Lemon grass marinated and seared rare, stir fried vegetables, basmati rice, mushroom soy.
$25.00
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Butter-Poached Breast of Chicken (Jidori)
Braised leeks, pureed parsnips and a light mushroom cream sauce.
$23.00
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Macadamia-Crusted Sable Fish
Asparagus, mango-papaya relish, passion fruit emulsion.
$26.00
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Goat Cheese & Truffle Ravioli
Roasted tomato puree, pine nut pesto, fresh basil, and parmigiano reggiano.
$18.00
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Port Wine Braised Short Ribs (Rocker Bros. Beef)
Short ribs braised in red and port wine, blue cheese mashed potatoes, baby carrots.
$22.00
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Grilled Double Cut Pork Chop (Berkshire Farms)
Grilled marinated chop, wild rice, fresh butternut squash, kale, and tomatoes, porchetta jus.
$26.00
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Desserts

Molten Chocolate Cake
Espresso ice cream, caramel and chocolate sauce.
$8.00
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Elegant Lady Peach Crumble
Vanilla bean ice cream.
$8.00
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Skillet Baked Chocolate Chip Cookie
Vanilla bean ice cream and chocolate caramel sauce.
$8.00
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Pots De Creme
Key lime graham cracker crumble/dulce de leche.
$8.00
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Chocolate Chip Bread Pudding
Caramel sauce and vanilla bean ice cream.
$8.00
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Apple Tarte Tatin
Whipped cream.
$8.00
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Summer Fruit Sorbets
$8.00
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Summer Fruit Ice Creams
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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