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Vermilion Menu Prices

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You are viewing Vermilion prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Brunch 11:00 AM – 2:00 PM
  • Dinner 5:00 PM – 11:00 PM

The Frankie Bar

The Frankie
Paratha roll, slaw, and egg optional. Choice of filling, and choice of flavor.
$15.00
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Desserts

Vermilion Hedonism
Dark chocolate cake, chilli masala orange, and berry cardamom sorbet.
$9.00
-
Shahi Tukra
Regal Indian passion - warm rich rabri and richer nut cake.
$9.00
-
Churros, Cinnamon, and Spice
Salted coconut caramel dip.
$8.00
-
Mango Cardamom Flan
Coconut malibu – coconut crumble.
$9.00
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Indian Latin Entrees

Tandoori Skirt Steak
Seared churrasco, Indian marinade, garlic spinach raita, and plantain crisps.
$24.00
-
Tandoori Skirt Portabella
Seared portabella, Indian marinade, garlic spinach raita, and plantain crisps.
$20.00
-
Blackened Tamarind Ribs
Indian-latin tamarindo pepper glaze, tomatillo pachadi, and cilantro garlic quinoa.
$22.00
-
Goan Chimichurri New York Strip
Verde and goan chimichurri and kadai sweet potato.
$28.00
-
Plantain Crusted Seasonal Whitefish
Cilantro mint seasoned, roasted corn tomatillo sauce, and plantain.
$22.00
-
Gobi Portuguese
Stewed in a goan gravy, coconut rice, and eggplant chip.
$20.00
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Heat Indian Entrees

Awadhi Saffron Cornish Hen Tehri
Tandoori chicken masala, layered spiced basmati rice, and raita.
$24.00
-
Tiffin Pindi Butter Chicken
Creamy tomato hued gravy, a tribute to Delhi’s pindi dhaba, naan, chutney, slaw, and papad.
$22.00
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Tiffin Pindi Butter Paneer
Creamy tomato hued gravy, a tribute to Delhi’s pindi dhaba, naan, chutney, slaw, and papad.
$22.00
-
Lamb Shank Nihari
Slow simmered regal Northwestern dish, fenugreek naan, and tomatillo jalapeno pachadi.
$25.00
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Anaari Shrimp Curry
Pomegranate nuanced gravy, tomato rice, and onion crisps.
$24.00
-
Mutton Curry
India’s favorite red meat, goat curry with naan, chutney, slaw, and papad.
$24.00
-
Methi Sarson Palak Paneer
Indian cottage cheese, triad of mustard, spinach, fenugreek greens, garlic naan, and white lentil jicama slaw.
$20.00
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Sides

Rice
$4.00
-
Naan
$4.00
-
Chutneys
$4.00
-
Chimichurri
$4.00
-
Masala Fries
Masala Fries
$4.00
-

Indian Latin Appetizers

Artichoke Pakoras
Indian fritters, eggplant, and coconut chutney.
$9.00
-
Toasted Coconut Shrimp
verde chimichurri, lychee, and jalapeno salsa.
$14.00
-
Toasted Coconut Portabella
Kashmiri mirch chimichurri, lychee, and jalapeno salsa.
$10.00
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Indian Appetizers

Mysore Lamb Chops
Mint vinegar onion and chilli mint chutney.
$14.00
-
Crisp Kale Bhel
Street Indian chaat, south Indian gunpowder dust, and mango.
$10.00
-
Cilantro Tamarind Paneer
Indian cottage cheese and jicama slaw.
$10.00
-
Roasted Three Pepper Soup
Rich bold south Indian tones, and papad.
$9.00
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Tandoor Kababs

Achari Cauliflower Kabab
$11.00
-
Kadai Paneer Kabab
$13.00
-
Anardana Chicken Kabab
$12.00
-
Triad of Kababs
$32.00
-

Frankie Bar

The Frankie
Paratha roll, slaw, and egg optional. Choice of filling, and choice of flavor.
$12.00
-

Desserts

Vermilion Hedonism
Dark chocolate cake, chilli masala orange, and berry cardamom sorbet.
$9.00
-
Shahi Tukra
Regal Indian passion - warm rich rabri and richer nut cake.
$9.00
-
Churros, Cinnamon, and Spice
Salted coconut caramel dip.
$8.00
-
Mango Cardamom Flan
Coconut malibu – coconut crumble.
$9.00
-
Star Anise Tres Leches
Caramelized Pumpkin, Jaggery Marmalade
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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