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Verdis American Bistro Menu Prices

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You are viewing Verdis American Bistro prices confirmed by Menu-Prices at the following location:
243 North Collier Boulevard, Marco Island, FL 34145 US 1(239) 394-5533
Prices shown in: USD

Appetizers

Wiki Wiki Shrimp
Crispy tempura shrimp, tossed in a sweet and spicy chili sauce, topped with diced tomatoes.
$11.00
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Mushroom Crostini
Garlic toasted bread, sautéed mushrooms, gorgonzola cream sauce.
$9.00
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Littleneck Steamed Clams
In a white wine garlic butter sauce.
$12.00
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Seared Scollops
Over roasted garlic parsnip puree.
$13.00
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Warm Baked Brie
Roasted shallots, roasted garlic, toasted walnuts, balsamic drizzle, arugula.
$11.00
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Duck Pot Stickers
Sautéed duck and vegetables in a wheat flour wrapper, hoisin dipping sauce.
$12.00
+33.33%
Verdi's Shrimp Mac & Cheese
Boursin and Parmesan cheese, top with croutons and shaved Reggiano.
$10.00
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Prince Edward Island Mussels
Red or white sauce.
$13.00
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Soup & Salads

Roasted Beets
Red beets and golden beets, mandarin orange's, red onions, gorgonzola cheese, toasted almonds in a white mandarin vinaigrette.
$11.00
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Caesar Salad
Romaine lettuce, homemade croutons, caesar dressing.
$10.00
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Spinach Salad
Sliced granny smith apples, dried cranberries, candied walnuts, gorgonzola cheese, diced tomatoes sliced red onions, sweet balsamic reduction.
$11.00
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Wedge Salad
Iceberg lettuce, topped with creamy gorgonzola cheese, diced cherry tomatoes, red onions, bacon bits, homemade crouton crumbs, infused olive oil.
$11.00
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Mom's New England Clam Chowder
Mom's receipt, filled with tender chopped clams, potatoes, onions and blend of spices in a classic creamy chowder.
$9.00
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Entrée

Chicken Phyllo
chicken breast, spinach and Boursin cheese wrapped in crisp phyllo dough and baked to a golden brown, garlic mash potatoes in a chicken stock.
$24.00
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Jumbo Shrimp & Diver Scallops
Sautéed, lobster tomato gravy, fresh fettuccine, Parmesan cheese.
$31.00
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Chilean Sea Bass
Pan-seared, hoisin sauce glaze, sautéed spinach, fingerling potatoes, tomato concasse.
$34.00
+3.03%
Swordfish
Roasted swordfish and chef vegetables in a foil pouch.
$27.00
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Grilled Jumbo Shrimp
Miso-glazed, jasmine rice, and seaweed salad, sautéed spinach, wasabi aioli drizzle.
$29.00
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Meatloaf
Tangy mushroom smoked tomato sauce, garlic mashed potato, green beans.
$22.00
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Prime Cut Filet Mignon (8 Oz.)
Top with a gorgonzola crust, served over garlic mashed potato, with a merlot demi reduction.
$39.00
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Pork Prime Rib
Sautéed apples, dried cherries, garlic mashed potatoes, green beans, sweet applejack brandy sauce.
$29.00
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Fettucine alle Vongole
Fettucine pasta, littleneck clams in a white butter garlic sauce.
$23.00
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Chicken Penne
Sautéed chicken breast, sundried tomatoes, artichoke hearts, spinach, garlic butter sauce, Parmesan cheese.
$23.00
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Crispy Duck
Semi-boneless, jasmine rice, sautéed spinach, raspberry, and ginger hoisin sauce.
$29.00
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Nut Crusted Grouper
Sautéed, in a sweet rum butter sauce, garlic mash potatoes, asparagus.
$31.00
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Scallops Rockefeller
Four pan-seared scallops, bacon,cream, spinach, sambuca,parmesan cheese, green beans and five-grain bleand.
$30.00
+3.45%
Triple Tail Med Style
Sautéed spinach, tomatoes, green and black olives, jasmine rice, feta cheese.
$31.00
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Wild Alaskan King Salmon
On a bed Parmesan risotto, sautéed baby kale and lemon butter sauce.
$34.00
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Rib Eye
Sixteen ounces to eighteen ounces. Served with a potato au gratin, grilled Roma tomato, and a mushroom demi sauce.
$42.00
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Grilled New Zealand Rack of Lamb
Garlic mashed potatoes, green beans, port, lamb and mint demi-glaze.
$26.00
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Veal Chop
Fourteen ounces. Fingerling potato hash, red onions, red bell peppers, spinach, and a red wine reduction.
$49.00
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Small Plates

Smaller Plates. For smaller appetite's.
Chicken Alfredo
$11.00
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Verdi's Homemade Mac & Cheese
$9.00
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Penne Pasta & Meatballs
$11.00
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Penne al Burro
In a butter sauce.
$9.00
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Panko Crusted Chicken
Garlic mash potato, green beans, honey sriracha aioli.
$16.00
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Grilled Chicken Slices
With veggies and garlic mash.
$11.00
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Blacken Grouper
Fingerling Potato, cherry tomatoes, kalamata.
$17.00
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Sirloin Cap 5 Oz.
Au gratin potato, sautéed spinach, mushroom demi.
$17.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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