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Venuto Menu Prices

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You are viewing Venuto prices confirmed by Menu-Prices at the following location:
1427 North Great Neck Road, Virginia Beach, VA 23454 US 1(757) 496-2663
Prices shown in: USD

Appetizers

Calamari Fritti
Lightly dusted in flour and fried with pepperoncini. Served with marinara.
$10.00
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Fried Meat Balls
Stuffed with mozzarella, fried and topped with cherry raisin sauce.
$9.00
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Roasted Garlic
Garlic cloves and marinated goat cheese with pickled eggplant, roasted red peppers, pepperoncini, and tapenade. Served with toast points.
$12.00
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Stuffed Mushrooms
Large button mushrooms stuffed with sausage, peppers and fontina cheese. Topped with oreganata and baked.
$10.00
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Salads

Arugula
Tossed in prosecco vinaigrette with sliced red onions, marinated fennel, toasted pine nuts, raisons and topped with crumbled goat cheese.
$9.00
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Spinach
Tossed in warm chery-pancetta vinaigrette with red beets, candied walnuts and topped with gorgonzola cheese.
$9.00
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Caesar
Fresh romaine lettuce tossed in our homemade caesar dressing. Topped with tapenade encrusted toast points and romano cheese.
$7.00
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Baked Caprese
Tomatoes, sliced thick, grilled, and baked with mozzarella and romano cheese. Topped with balsamic reduction and infused pesto oil.
$8.00
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Chicken - Entrées

Parmigiano
Thinly pounded, breaded, and pan fried, then baked with shredded mozzarella cheese and tomato sauce. Served with side of pasta marinara.
$18.00
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Piccata
Lightly dusted and sautéed with garlic, capers, white wine and lemmon butter. Served with sauteed spinach and spaghetti.
$19.00
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Veal - Entrées

Parmigiano (Veal - Entrées)
Thinly pounded, breaded, and pan fried, then baked with shredded mozzarella cheese and tomato sauce. Served with side of pasta marinara.
$20.00
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Marsala
Lightly dusted and sautéed with button mushrooms, and marsala wine. Topped with fontina cheese. Served with parmesan risotto and broccolini.
$22.00
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Venuto
Pounded thin and rolled with spinach, sun-dried tomatoes, raisins and goat cheese. Breaded and baked. Topped with pesto oil. Served with linguine aglio e olio and broccolini.
$20.00
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Beef - Entrées

Short Ribs
Boneless short ribs simmered in tomato sauce. Served with roasted red potatoes and broccolini.
$20.00
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Stuffed Pepper
Large green bell pepper stuffed with venuto meat ball and oreganata. Baked with Romano and ricotta cheese and meat sauce. Served with Parmesan risotto and spinach.
$16.00
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N.Y. Strip
Espresso rubbed, pan seared and topped with a cherry-raisin sauce. Served with sautéed spinach and roasted red potatoes.
$28.00
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Seafood - Entrées

Mussels Fra Diavlo
Sautéed with onions, sausage, fennel, and sun-dried tomatoes in a spicy roasted red pepper sauce. Served over linguine.
$18.00
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Salmon
Encrusted with oreganata and seared with pesto oil. Served with sautéed broccolini over a bed of linguine aglio e olio.
$22.00
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White Clam
Middle neck clams sautéed with garlic, white wine, oil, Parmesan cheese, spices and parsley. Served over a bed of linguine aglio e olio.
$18.00
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Sautéed Clam
$12.00
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Shrimp - Entrées

Greensleeves
Sautéed with olive oil, garlic and white wine. Tossed with Romano cheese and spinach fettuccine.
$17.00
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Pesto
Sautéed with sun-dried tomatoes, onions and prosciutto. Tossed with pesto and linguine.
$19.00
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Red Pepper
Sautéed with vodka, roma tomatoes and spinach. Tossed with roasted red pepper purée, cream and romano cheese over rigatoni.
$18.00
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Pasta & Such

Angeline
Two slow roasted meat balls over spaghetti and smothered with meat sauce. Topped with Romano and a touch of ricotta cheese.
$16.00
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Carbonara
Sautéed with pancetta, onions, peas, and egg yolk, in a Romano cheese cream sauce over spaghetti.
$17.00
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Carne Lasagna
Thin pasta sheets layered with sausage, meat balls, ricotta, mozzarella, and Romano cheeses. Topped with meat sauce.
$19.00
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Eggplant Parmigiano
Breaded and pan fried, then baked with mozzarella and Romano cheeses. Topped with marinara sauce. Served with side of pasta marinara.
$15.00
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Sausage & Peppers
Italian sausage and green peppers sautéed with sambuca, onions fennel, garlic, and olive oil. Tossed with rigatoni pasta and topped with fontina cheese.
$17.00
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Stuffed Shells
Pasta shells stuffed with ricotta, mozzarella, Romano cheeses, and acorn squash puree. Served with tomato sauce and sautéed spinach.
$16.00
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Verdura Lasagna
Thin pasta sheets layered with fresh tomatoes, eggplant, spinach, ricotta, mozzarella, and Romano cheeses. Topped with tomato sauce.
$16.00
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Flat Breads

Focaccia
Garlic, oil, herbs, and Romano cheese.
$5.00
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White
Garlic, oil, tomato, basil, ricotta, and Romano cheese.
$7.00
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Red
Meat sauce, mushrooms, sausage, and mozzarella cheese.
$8.00
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Red Pepper (Flat Breads)
Roasted red pepper purée, prosciutto, spinach, and gorgonzola cheese.
$8.00
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On the Side

Sautéed Spinach
$6.00
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Sautéed Broccolini
$7.00
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Roasted Red Potatoes
$4.00
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Parmesan Risotto
$5.00
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Linguine Aglio e Olio
$4.00
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Side of Pasta
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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