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Venice Ristorante Menu Prices

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You are viewing Venice Ristorante prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch Venice Ristorante (Lunch) (Greenwood Village) 3.19.19 WF
  • Dinner Venice Ristorante (Dinner) (Greenwood Village) 3.19.19 WF

Popular Items

Cappelletti di Zucca
Small hat-shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese; marinara-vellutata sauce.
$11.00
-
Galletto Caprese
Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven; parisienne vegetables.
$13.00
-

Gli Antipasti

Burricotta
Grilled rustic bread, burricotta, braised baby artichokes, raisins, basil pesto, pecorino cheese and pistachios.
$9.00
-
Charcuterie
Speck, mortadella, finocchiona salami, feline salami, bresaola, grilled rustic bread and marcona almonds.
$9.00
-
Polenta e Cantarelli
Soft polenta with gorgonzola, chantarelle and porcini mushrooms, crispy pancetta, chardonnay wine sauce; finished with truffle oil.
$10.00
-
Melanzane Parmigiana
Eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and fresh basil.
$10.00
-
Mozzarella Caprese
Vine-ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano, olives; tuscan olive oil.
$9.00
-
Calamaretti e Zucchine Fritte
Flash-fried calamari rings, julienne zucchini; spicy marinara sauce.
$11.00
-

Le Insalate

Insalata di Pere
Field greens salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light champagne vinaigrette; drizzled with balsamic reduction.
$7.00
-
Insalata di Spinaci
Baby spinach salad tossed with toasted almonds, orange segments and goat cheese in a raspberry vinaigrette.
$7.00
-
Cappuccina con le Noci Croccanti
Butter lettuce, red onion, shaved pecorino cheese, grilled summer squash, crispy pancetta and toasted walnuts; tossed with a lemon vinaigrette.
$7.00
-
Insalatona
Chopped salad: romaine, fresh spinach, cucumbers, mortadella, finocchiona salami, Italian ham, gorgonzola, avocado, roasted bell peppers, cherry tomatoes and boiled egg; finished with a garliccesarcilantro dressing.
$10.00
-
Insalata di Cesare
Romaine lettuce, fried capers, Tuscan croutons and shaved parmesan cheese tossed with an homemade Caesar dressing.
$7.00
-

I Panini

Sandwich al Tacchino
Slow roasted turkey breast, caramelized onion, cambozola cheese, sliced tomatoes and baby spinach on a grilled white bread; house cut fries and field green salad.
$11.00
-
Sandwich al Pollo
Grilled chicken, provolone cheese, zucchini, tomatoes and mayonnaise on a grilled white bread; hand cut fries and field green salad.
$11.00
-

I Ravioli Fatti in Casa

Cannelloni di Pollo
House made pasta sheets with ground grilled chicken, ricotta, spinach, parmesan and baked in a pink gorgonzola cream sauce.
$11.00
-
Mezzelune con Porcini
Hand made half moon shaped ravioli filled with roasted porcini mushrooms, ricotta & parmesan cheese; fresh herbs cream sauce.
$12.00
-
Cappelletti di Zucca (I Ravioli Fatti in Casa)
Small hat-shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese; marinara-vellutata sauce.
$11.00
-
Ravioli d'Aragosta
Hand made ravioli filled with Maine lobster, rock shrimp and leeks; served over brandy lobster cream sauce and citrus zest.
$15.00
-
Ravioli Salsiccia e Porcini
Homemade round ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan; porcini mushrooms, fresh tomatoes, sausagewine sauce.
$12.00
-
Lasagna Bolognese
Italian style lasagna baked in the oven with bolognese and bechamel-parmesan.
$11.00
-

Le Paste Fatte in Casa

Rigatoni al Pollo e Funghi
Tube shaped pasta sautéed with chicken breast, porcini and crimini mushrooms and caramelized onion in a cream parmesan sauce.
$13.00
-
Scampi Fradiavolo
Pan seared jumbo prawns with fresh tomatoes and garlic in a spicy marinara wine sauce; tossed with spaghetti pasta.
$16.00
-
Tagliatelle Bolognese
Egg ribbon pasta with parmesan and butter; served over house meat ragu.
$12.00
-
Rigatoni Amatriciana
Tube pasta tossed with a sauce made of guanciale, caramelized onions and fresh tomatoes; pecorino cheese.
$12.00
-
Linguine Vongole
Linguine pasta tossed with roasted garlic and Manila clams in a pinot grigio wine sauce.
$16.00
-
Spaghetti Carbonara
Spaghetti pasta tossed with guancale, cream, eggyolk and pecorino cheese.
$12.00
-

Gli Gnocchi Fatti in Casa

Gnocchi Sorrentina
Housemade potato dumplings, fresh tomato sauce with basil, roasted garlic and fresh mozzarella; pecorino cheese.
$12.00
-
Gnocchi con Salsiccia
Potato dumplings with spicy Italian sausage and wild mushrooms in a light marinara sauce.
$13.00
-

Le Carni Bianche

All entrées served with choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro or angel hair garlic & oil.
Galletto Caprese (Le Carni Bianche)
Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven; parisienne vegetables.
$13.00
-
Gallinella ai Funghi di Bosco
Chicken breast with fresh porcini and wild mushrooms in a Marsala wine sauce; parisienne vegetables.
$13.00
-
Medaglioni di Pollo
Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce; parisienne vegetables.
$14.00
-
Saltimbocca di Pollo
Chicken breast with Parma prosciutto, sage and fontina in a chardonnay sauce; parisienne vegetables.
$13.00
-
Polletto ai Carciofi e Capper
Chicken breast with baby artichokes, capers and roasted garlic finished with a lemon butter sauce; parisienne vegetables.
$13.00
-

IL Vitello

All entrées served with choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro or angel hair garlic & oil.
Vitello alla Caprese
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; parisienne vegetable.
$16.00
-
Scaloppine ai Porcin
Veal scaloppine with fresh porcini and cremini mushrooms in a marsala wine sauce; parisienne vegetables.
$15.00
-
Saltimbocca alla Romana
Veal scaloppine with parma prosciutto, sage, fontina cheese and finished with a chardonnay wine sauce; parisienne vegetables.
$16.00
-
Scaloppine Carciofi e Capperi
Veal scaloppine with grilled artichokes hearts, capers, roasted garlic and finished with a lemon wine butter sauce; parisienne vegetables.
$15.00
-

Prime Steak Menu - Venice Steaks & Chops

We serve only the finest quality upper Midwest USDA prime beef available. Our meat is all corn-fed and aged 35 days to ensure the ultimate tenderness. Our steaks are cooked in our 1500 degree broilers to create a perfectly seared and seasoned steak at the temperature of your choice. Steaks served with a choice of: roasted potatoes, fettuccine alfredo, penne pomodoro, vegetables.
Prime Filet Mignon
$40.00
-
Prime Bone-in Filet 14 Oz.
$58.00
-
Prime New York Strip 16 Oz.
$48.00
-
Prime Boneless Rib Eye 16 Oz.
$46.00
-
Prime Cowboy Bone-in Rib Eye 22 Oz
$56.00
-
Colorado Prime Lamb Chops 3- 6 Oz.
$49.00
-

Side Dishes

Grilled Asparagus
$6.00
-
Steak Cut Fries
$6.00
-

Dessert - IL Dolce

Crespelle alle Nocciole
Crepes filled with an hazelnut spread; served with vanilla gelato.
$7.00
-
Profiteroles al Cioccolato
A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse.
$7.00
-
Torta al Formaggio
Original cheesecake drizzled with fresh strawberry sauce.
$7.00
-
Crespelle alle Pere
Crepes filled with fresh pear and caramel; served with vanilla gelato.
$7.00
-
Panna Cotta d’ Arancia
House made blood orange panna cotta served with orange supremes and candied fennel.
$7.00
-
Tiramisu
Espresso soaked lady fingers layered with mascarpone cream and chocolate chips.
$7.00
-
Crema Bruciata
Vanilla crème brulee with fresh strawberries.
$7.00
-
Budino di Pane
House made bread pudding with bananas, cinnamon , cream and triple sec topped with candied walnuts and crème caramel.
$0.70
-
Mousse Cioccolto
Chocolate mousse Served in a martini glass with whipped cream and fresh mint.
$7.00
-
Gelato Misti
Choose two of your favorite flavors of gelato; pistachio, vanilla, chocolate, hazelnut, spumoni and amaretto.
$6.00
-

Popular Items

Cappelletti di Zucca
Small hat-shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese; marinara-vellutata sauce.
$20.00
-
Galletto Caprese
Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven; parisienne vegetables.
$22.00
-
Melanzane Parmigiana
Eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and fresh basil.
$12.00
-

Gli Antipasti

Carpaccio d' Alba
Thinly sliced filet mignon, baby arugula, crispy capers and shaved parmesan cheese; lemon vinaigrette and white truffle oil.
$13.00
-
Polenta e Cantarelli
Soft polenta with gorgonzola, chanterelle and porcine mushrooms, crispy pancetta, chardonnay wine sauce; finished with truffle oil.
$13.00
-
Burricotta
Grilled rustic bread, burricotta, braised baby artichokes, raisins, basil pesto, pecorino cheese and pistachios.
$12.00
-
Charcuterie
Speck, Mozzarella, finocchiona salami, feline salami, bresaola, grilled rustic bread and marcona almonds.
$11.00
-
Charcuterie & Fromage
Speck, mortadella, finocchiona salami, felino salami, bresaola, parmesan, chevre, montegrappa, barricato, cambozola and tartufato cheeses; grilled rustic bread, marcona almonds and orange- fig-honey.
$18.00
-
Mozzarella Caprese
Vine-ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano, olives; tuscan olive oil.
$13.00
-
Calamaretti e Zucchine Fritte
Flash-fried calamari rings, julienne zucchini; spicy marinara sauce.
$15.00
-
Burrata e Prosciutto
Fresh burrata served over beet carpaccio and wild arugula with prosciutto, cherry tomatoes, olives and arugula pesto with balsamic reduction.
$14.00
-
Melanzane Parmigiana (Gli Antipasti)
Eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and fresh basil.
$12.00
-

Le Insalate

Insalata di Pere
Field greens salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light champagne vinaigrette; drizzled with balsamic reduction.
$7.00
-
Insalata di Spinaci
Baby spinach salad tossed with toasted almonds, orange segments and goat cheese in a raspberry vinaigrette.
$7.00
-
Insalatona
Chopped salad: romaine, fresh spinach, cucumbers, mortadella, finocchiona salami, Italian ham, gorgonzola, avocado, roasted bell peppers, cherry tomatoes and boiled egg; finished with a garlic-cesar-cilantro dressing.
$10.00
-
Cappuccina con le Noci Croccanti
Butter lettuce, red onion, shaved pecorino cheese, grilled summer squash, crispy pancetta and toasted walnuts; tossed with a lemon vinaigrette.
$8.00
-
Insalata di Cesare
Romaine lettuce, fried capers, tuscan croutons and shaved parmesan cheese tossed with an homemade caesar dressing.
$8.00
-

I Ravioli Fatti in Casa

Cannelloni di Pollo
House made pasta sheets with ground grilled chicken, ricotta, spinach, parmesan and baked in a pink gorgonzola cream sauce.
$18.00
-
Mezzelune con Porcini
Hand made half moon shaped ravioli filled with roasted porcini mushrooms, ricotta & parmesan cheese; fresh herb cream sauce.
$21.00
-
Cappelletti di Zucca (I Ravioli Fatti in Casa)
Small hat-shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese; marinara-vellutata sauce.
$20.00
-
Lasagna Bolognese
Italian style lasagna baked in the oven with bolognese and bechamel-parmesan.
$18.00
-
Ravioli Salsiccia e Porcini
Homemade round ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan; porcini mushrooms, fresh tomatoes, sausagewine sauce.
$20.00
-
Ravioli d'Aragosta
Hand made ravioli filled with Maine lobster, rock shrimp and leeks; served over brandy lobster cream sauce and citrus zest.
$22.00
-

Gli Gnocchi Fatti in Casa

Gnocchi con Salsiccia
Potato dumplings with spicy Italian sausage and wild mushrooms in a light marinara sauce.
$21.00
-
Gnocchi Sorrentina
Housemade potato dumplings, fresh tomato sauce with basil, roasted garlic and fresh mozzarella; pecorino cheese.
$20.00
-

Le Paste Fatte in Casa

Scampi Fradiavolo
Pan seared jumbo prawns with fresh tomatoes and garlic in a spicy marinara wine sauce; tossed with spaghetti pasta.
$24.00
-
Rigatoni al Pollo e Funghi
Tube shaped pasta sautéed with chicken breast, porcini and crimini mushrooms and caramelized onion in a cream parmesan sauce.
$20.00
-
Rigatoni Amatriciana
Tube pasta tossed with a sauce made of guanciale, caramelized onions and fresh tomatoes; pecorino cheese.
$19.00
-
Spaghetti Carbonara
Spaghetti pasta tossed with guanciale, cream, eggyolk and pecorino cheese.
$20.00
-
Tagliatelle Bolognese
Egg ribbon pasta with parmesan and butter; served over house meat ragu.
$19.00
-
Linguine Vongole
Linguine pasta tossed with roasted garlic and manila clams in a pinot grigio wine sauce.
$21.00
-

Le Carni Bianche

All Entrées served with a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta.
Pollo al Mattone
Breast and thigh of whole chicken marinated in lemon and herbs and grilled "under a brick"; parisienne vegetables.
$21.00
-
Gallinella ai Funghi di Bosco
Chicken breast with fresh porcini and wild mushrooms in a marsala wine sauce; parisienne vegetables.
$22.00
-
Saltimbocca di Pollo
Chicken breast with Parma prosciutto, sage and fontina in a Chardonnay sauce; parisienne vegetables.
$22.00
-
Polletto ai Carciofi e Capperi
Chicken breast with baby artichokes, capers and roasted garlic finished with a lemon butter sauce; parisienne vegetables.
$22.00
-
Galletto Caprese (Le Carni Bianche)
Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven; parisienne vegetables.
$22.00
-
Medaglioni di Pollo
Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce; parisienne vegetables.
$22.00
-

IL Vitello

All Entrées served with a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta.
Scaloppine ai Porcini
Veal scaloppine with fresh porcini and cremini mushrooms in a marsala wine sauce; parisienne vegetables.
$27.00
-
Saltimbocca alla Romana
Veal scaloppine with Parma prosciutto, sage, fontina cheese and finished with a chardonnay wine sauce; parisienne vegetables.
$27.00
-
Vitello alla Caprese
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; parisienne vegetables.
$27.00
-
Scaloppine Carciofi e Capperi
Veal scaloppine with grilled artichokes hearts, capers, roasted garlic and finished with a lemon wine butter sauce; parisienne vegetables.
$27.00
-

Prime Steak Menu - Venice Steaks & Chops

We serve only the finest quality upper Midwest USDA prime beef available. Our meat is all corn-fed and aged 35 days to ensure the ultimate tenderness. Our steaks are cooked in our 1500 degree broilers to create a perfectly seared and seasoned steak at the temperature of your choice. Steaks served with a choice of: roasted potatoes, fettuccine alfredo, penne pomodoro, vegetables.
Prime Filet Mignon
$40.00
-
Prime Bone-in Filet 14 Oz.
$58.00
-
Prime New York Strip 16 Oz.
$48.00
-
Prime Boneless Rib Eye 16 Oz.
$46.00
-
Prime Cowboy Bone-in Rib Eye 22 Oz
$56.00
-
Colorado Prime Lamb Chops 3- 6 Oz.
$49.00
-

Dessert - IL Dolce

Crespelle alle Nocciole
Crepes filled with an hazelnut spread; served with vanilla gelato.
$7.00
-
Profiteroles al Cioccolato
A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse.
$7.00
-
Torta al Formaggio
Original cheesecake drizzled with fresh strawberry sauce.
$7.00
-
Crespelle alle Pere
Crepes filled with fresh pear and caramel; served with vanilla gelato.
$7.00
-
Panna Cotta d’ Arancia
House made blood orange panna cotta served with orange supremes and candied fennel.
$7.00
-
Tiramisu
Espresso soaked lady fingers layered with mascarpone cream and chocolate chips.
$7.00
-
Crema Bruciata
Vanilla crème brulee with fresh strawberries.
$7.00
-
Budino di Pane
House made bread pudding with bananas, cinnamon , cream and triple sec topped with candied walnuts and crème caramel.
$0.70
-
Mousse Cioccolto
Chocolate mousse Served in a martini glass with whipped cream and fresh mint.
$7.00
-
Gelato Misti
Choose two of your favorite flavors of gelato; pistachio, vanilla, chocolate, hazelnut, spumoni and amaretto.
$6.00
-

Side Dishes

Grilled Asparagus
$6.00
-
Steak Cut Fries
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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