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Venezia Restaurant Boston Menu Prices

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You are viewing Venezia Restaurant Boston prices confirmed by Menu-Prices at the following location:
20 Ericsson Street, Boston, MA 02122 US 1(617) 436-3120
Prices shown in: USD
  • Dinner Venezia (Dinner) (20 Ericsson St)
  • Lunch Venezia (Lunch) (20 Ericsson St)

Antipasti

Jumbo Prawns Salt ’n’ Pepper
Large fresh water shrimp crunchy fried and tossed with ginger garlic and calabrese hot pepper.
$17.00
-
Mussels
Nova scotia mussels steamed in white wine, garlic lemon and black pepper.
$16.00
-
Antipasto Misto
Cold array of charcuterie, parma prosciutto, salami, artisanal cheeses, and vegetable napoleon cold array of charcuterie, parma prosciutto, salami, artisanal cheeses, and vegetable napoleon.
$15.00
-
Cocktail di Gamberi
Jumbo shrimp with lemon wedge and cocktail sauce.
$16.00
-
Calamari Fritti
Crispy fried calamari in rice flour with cherry peppers, tossed in garlic oil and lemon juice.
$15.00
-
Polenta al Tartufo
Smooth polenta swirled with black summer truffles, topped with wild mushroom ragu and Parmesan cheese.
$16.00
-
Eggplant Bake
A Parmigiana-style eggplant lasagna layered with mozzarella, marinara and fresh basil.
$15.00
-
Polpette
Traditional meatballs baked with tomato sauce and mozzarella cheese.
$14.00
-
Pan Seared Crab Cakes
Pan seared peekytoe crab dressed with peppers, cucumbers celery, spicy mayo, and chives, served with arugula and smoked paprika aioli.
$17.00
-
Clams Casino
Littlenecks on the half shell baked with traditional casino stuffing on a bed of seasalt.
$16.00
-
Beef Bresaola
Imported cured extra lean beef tender, dressed in meyer lemon juice, and cold pressed olive oil, shaved parmigiano, arugula salad.
$16.00
-

Insalate & Zuppe

Classic Caesar Salad
Romaine hearts, croutons, shaved Parmesan.
$10.00
-
Salad of Longevity
Tuscan kale, red quinoa, baby corn, popcorn shoots, organic radishes, passion fruit vinaigrette.
$13.00
-
Burrata Caprese
Locally made sweet and creamy mozzarella-like cheese, avocado, and heirloom tomato basil salad, crunchy crostini.
$15.00
-
Sicilian Seafood Salad
Sicilian tuna, chilled shrimp, lobster, and crisp greens with lemon, olive oil and capers garnished with white anchovies.
$23.00
-
Pappa al Pomodoro
Cream of roasted eggplant and tomato soup, genovese basil.
$9.00
-
Clam Chowder
New England’s own, cooked with smoked pancetta, potatoes, and celery in a creamy clam broth. Served with oyster crackers.
$9.00
-

Primi Piatti

Gnocchi Allo Zafferano
Potato dumplings hand rolled with saffron, tossed with shrimp, scallops, patty pan, tomato concassé, touch of hot peppers.
$28.00
-
Fettuccine Bolognese
A classic sunday’s slow cooked ragu of beef, pork and lamb served with homemade fettuccine.
$24.00
-
Cappellacci al Plin
Homemade braised short rib and three cheese ravioli, served with a spinach alfredo sauce.
$28.00
-
Aragosta Fra Diavolo
Short rigatoni pasta, lobster meat in a spicy tomato and lobster sauce.
$38.00
-
Linguine Alle Vongole
Homemade linguine tossed with manila clams, garlic, parsley, and white wine with a touch of hot pepper, fresh grape tomatoes upon request.
$26.00
-
Cavatelli Primavera
Ricotta kneaded small cut pasta tossed with baby zucchini, baby corn, pearl tomatoes, pea tendrils, sweet peppers and topped with caciocavallo.
$26.00
-
Linguine Ai Frutti di Mare
Homemade linguine, shrimp, scallops, calamari, clams, and mussels sautéed with pear tomatoes, crustacean sauce.
$32.00
-
Capellini Ai Scampi
Wild harvested black tiger shrimp, garlic, lemon, parsley, and EVOO, tossed with angel hair pasta.
$30.00
-
Risotto Venezia
Long standing favorite, pairing of shrimp, scallops, shiitake mushrooms, parsley.
$31.00
-
Chicken Risotto
Asparagus, smoked scamorza, tender chicken, white wine risotto.
$28.00
-

Frutti di Mare

Capesante
Pan seared scallops drizzled with bacon and scallion aioli, served with butter whipped potatoes and asparagus tips.
$30.00
-
Cioppino
Classic seafood stew with white fish, scallops, calamari, shrimp, mussels, clams, lightly spicy tomato broth and served with toasted focaccia.
$34.00
-
Merluzzo
Haddock filet oven roasted with sherry crumbs and butter, served with daily vegetable and potato.
$24.00
-
Sole Florentine
Delicate filets rolled with spinach and crab meat, grilled shrimp, and lobster cream, celeriac puree, crispy yellow carrots.
$32.00
-
Salmon al Blu
Atlantic black pearl salmon gently poached in sansho pepper broth, roasted baby beets, dandelions, baby fennel, and Napa cabbage.
$28.00
-
Swordfish Steak
Hook’n’line great banks catch slow grilled and topped with a Sicilian inspired fresh tomato and lime salmoriglio, fine grains, sesame seaweed, and pea tendrils salad.
$30.00
-

Pollo & Carne

Chicken Parmigiana
Chicken breast baked with fresh mozzarella cheese and tomato sauce chicken breast baked with fresh mozzarella cheese and tomato sauce.
$26.00
-
Chicken Piccata
Breast of chicken sautéed in a white wine lemon caper sauce.
$27.00
-
Chicken Carrozzella
Sautéed boneless breast of chicken topped with puffs of fresh mozzarella and a delicate lemon garlic sauce.
$28.00
-
Chicken Saltimbocca
Sautéed boneless breast of chicken topped with prosciutto and fontina cheese, port wine sauce.
$28.00
-
Veal Parmigiana
Baked with marinara sauce and mozzarella cheese.
$30.00
-
Veal Forestiere
Tender scaloppini sautée with smoked bacon and wild mushrooms in madeira sauce.
$32.00
-
Veal Pizzaiola
Tender scaloppini sautée in a tomato sauce with capers, oregano and anchovies, topped with molten mozzarella.
$32.00
-
Lamb Shank
Braised four hours to fall off the bone in a pomegranate star anise and cinnamon broth, served with chickpea and preserved lemon minestra.
$34.00
-
Lamb Alla Milanese
Pounded center cut rib chops coated with herbed panko crumbs, potato lyonnaise sautée spinach.
$38.00
-
Bourbon Double Glazed Short Rib
Slow braised boneless beef ribs with a bourbon glazed barbecue sauce, sweet potato puree, broccoli rabe.
$32.00
-
Delmonico Steak
Thick rib eye steak char-grilled to your liking, truffle mashed potatoes, creamed spinach.
$39.00
-
Filet Mignon Mare e Monti
8 oz. Angus Beef tenderloin grilled to perfection, served with crab stuffed shrimp, potato gratin, and asparagus tips.
$46.00
-
NY Sirloin
14 oz. strip rubbed with mole coffee and cocoa spices, wild mushrooms bread pudding, broccoli rabe.
$36.00
-

Dessert Menu

Delizie al Limone
Delightful amalfi’ s coast limoncello mousse filled sponge cake glazed with lemon cream.
$9.00
-
Berry Shortcake
Shortcake topped with fresh berries and homemade whipped cream.
$9.00
-
Molten Chocolate Cake
With Belgian chocolate and vanilla ice cream.
$9.00
-
Ice Cream Trio
Vanilla, chocolate, coffee.
$8.00
-
Ricotta Pie
Sweet bufala ricotta and wheat filling perfumed with orange blossom water.
$9.00
-
Tiramisu a la Venezia
Our very special recipe.
$9.00
-
Bread Pudding a la Mode
Served with caramel, chocolate and wild Maine blueberries.
$9.00
-
Sacheltorte
A classic chocolate torte filled with rum macerated apricots.
$9.00
-
Classic Cannoli
Ricotta filling.
$8.00
-
Sorbet Trio
Strawberries, lemon, mango.
$8.00
-

Antipasti

Jumbo Prawns Salt ’n’ Pepper
Large fresh water shrimp crunchy fried and tossed with ginger garlic and calabrese hot pepper.
$17.00
-
Mussels
Nova scotia mussels steamed in white wine, garlic lemon and black pepper.
$16.00
-
Antipasto Misto
Cold array of charcuterie, parma prosciutto, salami, artisanal cheeses, and vegetable napoleon.
$15.00
-
Cocktail di Gamberi
Jumbo shrimp with lemon wedge and cocktail sauce.
$16.00
-
Calamari Fritti
Crispy fried calamari in rice flour with cherry peppers, tossed in garlic oil and lemon juice.
$15.00
-
Polenta al Tartufo
Smooth polenta swirled with black summer truffles, topped with wild mushroom ragu and Parmesan cheese.
$16.00
-
Eggplant Bake
A Parmigiana-style eggplant lasagna layered with mozzarella, marinara and fresh basil.
$15.00
-
Polpette
Traditional meatballs baked with tomato sauce and mozzarella cheese.
$14.00
-
Pan Seared Crab Cakes
Pan seared peekytoe crab dressed with peppers, cucumbers celery, spicy mayo, and chives, served with arugula and smoked paprika aioli.
$17.00
-
Clams Casino
Littlenecks on the half shell baked with traditional casino stuffing on a bed of sea-salt.
$16.00
-
Beef Bresaola
Imported cured extra lean beef tender, dressed in meyer lemon juice, and cold pressed olive oil, shaved parmigiano, arugula salad.
$16.00
-

Insalate & Zuppe

Classic Caesar Salad
Romaine hearts, croutons, shaved Parmesan.
$8.00
-
Salad of Longevity
Tuscan kale, red quinoa, baby corn, popcorn shoots, organic radishes, passion fruit vinaigrette.
$13.00
-
Burrata Caprese
Locally made sweet and creamy mozzarella-like cheese, avocado, and heirloom tomato basil salad, crunchy crostini.
$15.00
-
Sicilian Seafood Salad
Sicilian tuna, chilled shrimp, lobster, and crisp greens with lemon, olive oil and capers garnished with white anchovies.
$23.00
-
Pappa al Pomodoro
Cream of roasted eggplant and tomato soup, genovese basil.
$9.00
-
Clam Chowder
New England’s own, cooked with smoked pancetta, potatoes, and celery in a creamy clam broth. Served with oyster crackers cup.
$9.00
-

Panini

Chicken Sandwich
Grilled marinated chicken breast with tangy fire roasted red peppers and imported provolone cheese.
$13.00
-
Prosciutto
Parma prosciutto, mozzarella, tomato, and basil sandwich pressed with focaccia bread. Parma prosciutto, mozzarella, tomato, and basil sandwich pressed with focaccia bread.
$15.00
-
Panino Toscano
Herb roasted porchetta sandwich, caramelized onions, and peppers, French fries, and salad.
$14.00
-
Grilled Vegetable Pressed Sandwich
Peppers, zucchini eggplant, and provolone, EVOO, and basil in sesame scali bread.
$12.00
-
Boston’s Lobster Roll
Handpicked fresh Maine lobster meat classically dressed with lemon mayo and celery hearts presented in a sweet brioche bun, house fries and salad.
$24.00
-

Primi Piatti

Fettuccine Bolognese
A classic sunday’s slow cooked ragu of beef, pork and lamb served with homemade fettuccine.
$17.00
-
Gnocchi Sorrentina
Hand-rolled potato dumplings baked with date tomatoes, basil and bufala mozzarella.
$18.00
-
Linguine Alle Vongole
Homemade linguine tossed with manila clams, garlic, parsley, and white wine with a touch of hot pepper, fresh grape tomatoes upon request.
$22.00
-
Capellini Ai Scampi
Wild harvested black tiger shrimp, garlic, lemon, parsley, and EVOO, tossed with angel hair pasta.
$24.00
-
Cappellacci al Plin
Homemade braised short rib and three cheese ravioli, served with a spinach alfredo sauce.
$21.00
-
Linguine Ai Frutti di Mare
Homemade linguine, shrimp, scallops, calamari, clams, and mussels sautéed with pear tomatoes, crustacean sauce.
$25.00
-
Cavatelli Primavera
Ricotta kneaded small cut pasta tossed with baby zucchini, baby corn, pearl tomatoes, pea tendrils, sweet peppers and topped with caciocavallo.
$22.00
-
Risotto Venezia
Long standing favorite, pairing of shrimp, scallops, cipollini onions, shiitake mushrooms, parsley.
$24.00
-
Chicken Risotto
Asparagus, smoked scamorza, tender chicken, white wine risotto.
$19.00
-

Frutti di Mare

Capesante
Pan seared scallops drizzled with bacon and scallion aioli, served with butter whipped potatoes and asparagus tips.
$22.00
-
Fisherman’s Platter
Scallops, shrimp, whole belly clams, haddock, crispy fried, and served with French fries, cole slaw and tartar sauce.
$22.00
-
Merluzzo
Haddock filet oven roasted with sherry crumbs and butter, served with daily vegetable and potato.
$18.00
-
Black Pearl Salmon Tampico
Grilled salmon served with a tampico salad of orange segments, Bermuda onions, avocado, and arugula.
$23.00
-

Pollo & Carne

Chicken Parmigiana
Chicken breast baked with fresh mozzarella cheese and tomato sauce.
$18.00
-
Chicken Piccata
Breast of chicken sautéed in a white wine lemon caper sauce.
$19.00
-
Chicken Carrozzella
Sautéed boneless breast of chicken topped with puffs of fresh mozzarella and a delicate lemon garlic sauce.
$19.00
-
Veal Parmigiana
Baked with marinara sauce and mozzarella cheese.
$22.00
-
Veal Forestiere
Tender scaloppini sautéed with smoked bacon and wild mushrooms in madeira sauce.
$23.00
-
Bourbon Double Glazed Short Rib
Slow braised boneless beef ribs with a bourbon glazed barbecue sauce, sweet potato puree, broccoli rabe.
$24.00
-
Steak Tips
Angus Beef sirloin tips sautéed with red peppers and onions, served with Parmesan risotto.
$20.00
-
Steak and Frites
Roasted and sliced Angus Beef teres major, crusted with mole coffee spices, truffle fries.
$24.00
-

Dessert Menu

Delizie al Limone
Delightful amalfi’ s coast limoncello mousse filled sponge cake glazed with lemon cream.
$9.00
-
Berry Shortcake
Shortcake topped with fresh berries and homemade whipped cream.
$9.00
-
Molten Chocolate Cake
With Belgian chocolate and vanilla ice cream.
$9.00
-
Ice Cream Trio
Vanilla, chocolate, coffee.
$8.00
-
Ricotta Pie
Sweet bufala ricotta and wheat filling perfumed with orange blossom water.
$9.00
-
Tiramisu a la Venezia
Our very special recipe.
$9.00
-
Bread Pudding a la Mode
Served with caramel, chocolate and wild Maine blueberries.
$9.00
-
Sacheltorte
A classic chocolate torte filled with rum macerated apricots.
$9.00
-
Classic Cannoli
Ricotta filling.
$8.00
-
Sorbet Trio
Strawberries, lemon, mango.
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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