Veggie Grill Menu Prices
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About Veggie Grill
The Veggie Grill chain caters to the vegetarian and vegan markets with its wide range of vegetables and fruits on its menu. When its first location opened in Irvine, California in 2007, its founders envisioned a restaurant that will provide filling and satisfying meals at affordable prices. Today, there are nearly 30 restaurants in Oregon, Washington, and California.
The plant-based dishes on the menu aren't just limited to salads although there are many variations available. Diners can also choose from a wide range of entrées and appetizers, all of which are made the way vegans like them – without dairy products like cheese, butter milk, eggs, and animal fats. Even egg substitutes aren't used in the dishes, but the chefs use plenty of herbs and spices to add depths of flavor to the dishes.
The Veggie Grill prices are slightly expensive because of the use of premium ingredients – only the freshest vegetables, fruits and herbs are used so that the dishes have an excellent quality. Besides, you're paying for healthy dishes so the prices are worth every cent.
Above are the latest Veggie Grill menu prices.
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