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Vecchia Osteria Menu Prices

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You are viewing Vecchia Osteria prices confirmed by Menu-Prices at the following location:
20 Newtown Richboro Road, Newtown, PA 18940 US 1(215) 860-7774
Prices shown in: USD
  • Dinner Vecchia Osteria (Dinner) (Newtown)
  • Lunch Vecchia Osteria (Lunch) (Newtown)

Antipasti

Carpaccio
Thinly sliced filet mignon marinated in lemon juice over a bed of arugula, topped with white truffle oil and shaved parmigiano reggiano.
$11.00
-
Calamari Fritti
Tender calamari battered and fried with a side of marinara sauce.
$11.00
-
Caprese
Vine ripened tomatoes topped with buffalo mozzarella, fresh basil, kalamata olives and extra virgin olive oil.
$11.00
-
Cozze e Tegamino
Mussels sautéed in your choice of red, garlic, white wine, or fra diablo sauce with garlic and parsley.
$10.00
-
Calamari
Sautéed in your choice of a red or fra diablo sauce.
$10.00
-
Roasted Red Peppers & Mozzarella
Roasted red peppers marinated with capers and garlic with fresh buffalo mozzarella, parsley and extra virgin olive oil.
$10.00
-
Rustico Napoletano
Shaved parmigiano reggiano, sharp provolone, ricotta salata, prosciutto, sopressata and olives.
$12.00
-
Long Hot Peppers
Long hot peppers stuffed with fresh mozzarella, wrapped with prosciutto di parma and lightly pan fried.
$14.00
-
Eggplant Rollatini
Eggplant, ricotta cheese and prosciutto, marinara sauce topped with mozzarella cheese and baked.
$14.00
-
Grilled Calamari
Over arugula salad with a vinaigrette dressing.
$14.00
-
Zuppa di Mare
Clams, shrimp and mussels in a white wine marinara sauce.
$14.00
-

Soups

Pasta Fagioli
$6.00
-
Brodo di Pollo
$6.00
-
Stracciatella
$6.00
-

Insalate

Alla Rucoletta
Arugula tossed with radicchio, extra virgin olive oil and lemon juice, topped with shaved parmigiano reggiano.
$9.00
-
Alla Romana
Traditional caesar with romaine, croutons and parmigiano.
$9.00
-
Arugola Sardegna
Arugula tossed with celery, vidalia onions and extra virgin olive oil, topped with warm goat olive oil and lemon juice.
$11.00
-
Capricciosa
Romaine tossed with cucumbers, radicchio, green peppers, radishes and gorgonzola cheese with extra virgin olive oil and vinegar.
$9.00
-
Di Mare
Shrimp, calamari and mussels served over a bed of arugula with extra virgin olive oil, lemon juice, garlic and parsley.
$12.00
-
Mediterranean
Jumbo lump crab tossed with extra virgin olive oil and lemon juice over spring mix.
$10.00
-
Siciliana
Mixed greens with extra virgin olive oil and citrus dressing.
$9.00
-

Pasta

Most pastas come topped with parmigiano.
Cavatelli con Broccoli
Homemade cavatelli sautéed with broccoli, garlic and extra virgin olive oil.
$16.00
-
Cavatelli Matriciana
Homemade cavatelli sautéed with onions, pancetta, grape tomatoes and white wine.
$20.00
-
Eggplant Alla Parmigiana
Thinly sliced eggplant lightly battered and baked with fresh mozzarella, topped with tomato sauce.
$18.00
-
Farfalle
Bowtie pasta with wild salmon and onions in a brandy cream sauce.
$17.00
-
Fusilli Alla Polpa di Granchio
Fusilli pasta with jumbo lump crabmeat, onions, cherry tomatoes and a touch of hot pepper in a light pink cream sauce.
$19.00
-
Gnocchi Sorrentino
Homemade potato gnocchi with tomato sauce and fresh mozzarella.
$18.00
-
Gnocchi Gorgonzola
Homemade potato gnocchi in a gorgonzola cream sauce with walnuts, topped with fresh arugula.
$18.00
-
Linguini Femmina
Linguini with black olives, capers, garlic and fresh marinara sauce.
$18.00
-
Linguini Gamberi
Linguini with shrimp, grape tomatoes and a touch of marinara sauce.
$17.00
-
Pappardelle Bolognese
Homemade wide fettuccine pasta in our homemade traditional meat sauce.
$18.00
-
Pappardelle con Pesto
Homemade wide fettuccine pasta in a light creamy pesto sauce.
$16.00
-
Ravioli di Mamma
Homemade ricotta filled ravioli topped with spinach and fresh mozzarella in a light pink cream sauce.
$18.00
-
Spaghetti Alla Carbonara
Spaghetti tossed in a creamy egg base sauce with pancetta and caramelized onions.
$16.00
-
Rigatoni Osteria
Rigatoni with asparagus, shrimp and sun-dried tomatoes in a light pink cream sauce.
$20.00
-
Rigatoni Pomodoro
Rigatoni with garlic, grape tomatoes and basil.
$16.00
-
Rigatoni Alla Vodka
Rigatoni with a vodka infused pink cream sauce and vidalia onions.
$18.00
-
Spaghetti con Clams
Spaghetti tossed with clams in your choice of a red or white wine sauce with garlic and parsley.
$17.00
-
Orecchiette Broccoli Rabe & Sausage
Broccoli rabe, sweet Italian sausage in a galic and oil sauce.
$20.00
-
Gnocchi di Mare
Shrimp, clams and grape tomatoes in a white wine sauce.
$21.00
-

Pollo

All chicken entrées are served with the vegetable.
Pollo Alla Cacciatore
Chicken pieces on the bone sautéed with onions, mushrooms and red peppers in a light red sauce.
$18.00
-
Pollo Donatella
Chicken breast topped with roasted red peppers, crabmeat and fresh mozzarella in a white wine sauce.
$19.00
-
Pollo Ai Funghi
Chicken breast sautéed with wild mushrooms and sun-dried tomatoes in a marsala port wine sauce.
$18.00
-
Pollo Ai Limone
Chicken breast sautéed in a lemon caper white wine sauce.
$20.00
-
Pollo Monte Rosa
Chicken breast topped with spinach and fresh mozzarella in a blush sauce.
$18.00
-
Pollo Osteria
Chicken breast topped with asparagus, wild mushrooms, sun-dried tomatoes and fresh mozzarella in a white wine sauce.
$20.00
-
Pollo Alla Parmigiana
Chicken breast breaded and lightly pan fried, topped with fresh mozzarella and tomato sauce.
$18.00
-
Pasquale’s Pollo
Chicken pieces on the bone roasted with crispy rosemary, fresh cracked pepper and sea salt.
$20.00
-
Pollo Sorrentino
Chicken breast topped with thinly sliced prosciutto di parma, eggplant and fresh mozzarella in a light marinara sauce.
$20.00
-
Pollo Primavera
Chicken breast with bell peppers, onions and mushrooms in a thinned out light red sauce.
$18.00
-
Pollo Pizzaiola
Chicken breast in a plum tomato sauce with Sicilian oregano topped with fresh mozzarella.
$18.00
-
Pollo Anna
Egg battered chicken breast with prosciutto, eggplant layerd with ricotta cheese and topped with fresh mozzarella in a light red sauce.
$20.00
-
Pollo Francese
Egg battered chicken breast in a leamon white wine sauce.
$18.00
-
Pollo Napoletano
Roasted chicken on the bone tossed with sweet Italian sausage and cherry peppers.
$18.00
-

Pesce

Salmone Alla Griglia
Fresh salmon seasoned and grilled to order, served with sautéed spinach.
$21.00
-
Salmone Marechiaro
Fresh salmon sautéed with mussels and garlic in a light marinara sauce.
$21.00
-
Tilapia al Limone
Tilapia sautéed in a lemon white wine sauce.
$23.00
-
Tilapia Puttanesca
Tilapia sautéed with cherry tomatoes, black olives and capers in a light marinara sauce.
$21.00
-

Vitello

All veal entrées are served with the vegetable.
Vitello Donatella
Veal topped with roasted red peppers, crabmeat and fresh mozzarella in a white wine sauce.
$21.00
-
Vitello ai Funghi
Veal sautéed with wild mushrooms and sun-dried tomatoes in a marsala port wine sauce.
$21.00
-
Vitello Ai Limone
Veal sautéed in a lemon caper white wine sauce.
$21.00
-
Vitello Napoli
Veal topped with shrimp, mushrooms and grape tomatoes in a white wine sauce.
$21.00
-
Vitello Osteria
Veal topped with asparagus, wild mushrooms, sun-dried tomatoes and fresh mozzarella in a white wine sauce.
$21.00
-
Vitello Alla Parmigiana
Veal breaded and lightly pan fried, topped with fresh mozzarella and tomato sauce.
$24.00
-
Vitello Reale
Veal dipped in flour and egg batter, lightly pan fried, topped with thinly sliced prosciutto di parma and fresh mozzarella in a white wine sauce.
$24.00
-
Vitello Saltimboca
Veal topped with thinly sliced prosciutto di parma, fresh mozzarella and spinach in a white wine sauce.
$21.00
-
Vitello Sorrentino
Veal topped with thinly sliced prosciutto di parma, eggplant and fresh mozzarella in a light marinara sauce.
$24.00
-
Veal Scallopini
Veal topped with bell peppers, onions and mushrooms in a light red sauce.
$21.00
-
Veal Valdostana
Egg battered veal topped with prosciutto, eggplant layered with ricotta cheese and topped with mozzarella in a light red sauce.
$21.00
-
Veal Artichoke
Veal with artichokes, onions, mushrooms in a Vermont white wine sauce tossed with plum tomatoes.
$21.00
-

Side Orders

Side of Pasta
$8.00
-
Sautéed Broccoli Rabe
$8.00
-
Sautéed Spinach
$8.00
-
Sautéed Broccoli
$8.00
-
Meatballs
$8.00
-
Sausage
$8.00
-

Antipasti

Carpaccio
Thinly sliced filet mignon marinated in lemon juice over a bed of arugula, topped with white truffle oil and shaved parmigiano reggiano.
$9.00
-
Calamari Fritti
Tender calamari battered and fried with a side of marinara sauce.
$9.00
-
Caprese
Vine ripened tomatoes topped with buffalo mozzarella, fresh basil, kalamata olives and extra virgin olive oil.
$9.00
-
Cozze e Tegamino
Mussels sautéed in your choice of red, garlic, white wine, or fra diablo sauce with garlic and parsley.
$9.00
-
Calamari
Sautéed in your choice of a red or fra diablo sauce.
$9.00
-
Roasted Red Peppers & Mozzarella
Roasted red peppers marinated with capers and garlic with fresh buffalo mozzarella, parsley and extra virgin olive oil.
$9.00
-
Rustico Napoletano
Shaved parmigiano reggiano, sharp provolone, ricotta salata, prosciutto, sopressata and olives.
$9.00
-
Long Hot Peppers
Long hot peppers stuffed with fresh mozzarella, wrapped with prosciutto di parma and lightly pan fried.
$12.00
-
Eggplant Rollatini
Eggplant, ricotta cheese, and prosciutto, marinara sauce topped with mozzarella cheese and baked.
$12.00
-
Grilled Calamari
Over arugula salad with a vinaigrette dressing.
$12.00
-
Zuppa di Mare
Clams, shrimp and mussels in a white wine marinara sauce.
$12.00
-

Soups

Pasta Fagioli
$6.00
-
Brodo di Pollo
$6.00
-
Stracciatella
$6.00
-

Insalate

Alla Rucoletta
Arugula tossed with radicchio, extra virgin olive oil and lemon juice, topped with shaved parmigiano reggiano.
$8.00
-
Alla Romana
Traditional caesar with romaine, croutons and parmigiano.
$8.00
-
Arugola Sardegna
Arugula tossed with celery, vidalia onions and extra virgin olive oil, topped with warm goat olive oil and lemon juice.
$8.00
-
Capricciosa
Romaine tossed with cucumbers, radicchio, green peppers, radishes and gorgonzola cheese with extra virgin olive oil and vinegar.
$8.00
-
Di Mare
Shrimp, calamari, and mussels served over a bed of arugula with extra virgin olive oil, lemon juice, garlic and parsley.
$10.00
-
Mediterranean
Jumbo lump crab tossed with extra virgin olive oil and lemon juice over spring mix.
$9.00
-
Siciliana
Mixed greens with extra virgin olive oil and citrus dressing.
$8.00
-
Pasquale’s Salad
Italian marinated yellow fin tuna, red onions, green olives, cherry peppers and cherry tomatoes served over mixed greens with extra virgin olive oil and vinegar.
$10.00
-

Pastas

Most pastas come topped with parmigiano.
Cavatelli con Broccoli
Homemade cavatelli sautéed with broccoli, garlic and extra virgin olive oil.
$12.00
-
Cavatelli Matriciana
Homemade cavatelli sautéed with onions, pancetta, grape tomatoes and white wine.
$13.00
-
Eggplant Alla Parmigiana
Thinly sliced eggplant lightly battered and baked with fresh mozzarella, topped with tomato sauce.
$13.00
-
Farfalle
Bowtie pasta with wild salmon and onions in a brandy cream sauce.
$12.00
-
Fusilli Alla Polpa di Granchio
Fusilli pasta with jumbo lump crabmeat, onions, cherry tomatoes and a touch of hot pepper in a light pink cream sauce.
$14.00
-
Gnocchi Sorrentino
Homemade potato gnocchi with tomato sauce and fresh mozzarella.
$12.00
-
Gnocchi Gorgonzola
Homemade potato gnocchi in a gorgonzola cream sauce with walnuts, topped with fresh arugula.
$12.00
-
Linguini Femmina
Linguini with black olives, capers, garlic and fresh marinara sauce.
$12.00
-
Linguini Gamberi
Linguini with shrimp, grape tomatoes and a touch of marinara sauce.
$14.00
-
Pappardelle Bolognese
Homemade wide fettuccine pasta in our homemade traditional meat sauce.
$13.00
-
Pappardelle con Pesto
Homemade wide fettuccine pasta in a light creamy pesto sauce.
$13.00
-
Ravioli di Mamma
Homemade ricotta filled ravioli topped with spinach and fresh mozzarella in a light pink cream sauce.
$13.00
-
Spaghetti Alla Carbonara
Spaghetti tossed in a creamy egg base sauce with pancetta and caramelized onions.
$13.00
-
Rigatoni Osteria
Rigatoni with asparagus, shrimp and sun-dried tomatoes in a light pink cream sauce.
$14.00
-
Rigatoni Pomodoro
Rigatoni with garlic, grape tomatoes and basil.
$12.00
-
Rigatoni Alla Vodka
Rigatoni with a vodka infused pink cream sauce and vidalia onions.
$13.00
-
Spaghetti con Clams
Spaghetti tossed with clams in your choice of a red or white wine sauce with garlic and parsley.
$14.00
-
Orecchiette Broccoli Rabe & Sausage
Broccoli rabe, sweet Italian sausage in a galic and oil sauce.
$14.00
-
Gnocchi di Mare
Shrimp, clams and grape tomatoes in a white wine sauce.
$14.00
-

Pollo

All chicken entrées are served with the vegetable.
Pollo Alla Cacciatore
Chicken pieces on the bone sautéed with onions, mushrooms and red peppers in a light red sauce.
$14.00
-
Pollo Donatella
Chicken breast topped with roasted red peppers, crabmeat and fresh mozzarella in a white wine sauce.
$14.00
-
Pollo Ai Funghi
Chicken breast sautéed with wild mushrooms and sun-dried tomatoes in a marsala port wine sauce.
$14.00
-
Pollo Ai Limone
Chicken breast sautéed in a lemon caper white wine sauce.
$14.00
-
Pollo Monte Rosa
Chicken breast topped with spinach and fresh mozzarella in a blush sauce.
$14.00
-
Pollo Osteria
Chicken breast topped with asparagus, wild mushrooms, sun-dried tomatoes and fresh mozzarella in a white wine sauce.
$14.00
-
Pollo Alla Parmigiana
Chicken breast breaded and lightly pan fried, topped with fresh mozzarella and tomato sauce.
$14.00
-
Pasquale’s Pollo
Chicken pieces on the bone roasted with crispy rosemary, fresh cracked pepper and sea salt.
$14.00
-
Pollo Sorrentino
Chicken breast topped with thinly sliced prosciutto di parma, eggplant and fresh mozzarella in a light marinara sauce.
$14.00
-
Pollo Primavera
Chicken breast with bell peppers, onions and mushrooms in a thinned out light red sauce.
$14.00
-
Pollo Pizzaiola
Chicken breast in a plum tomato sauce with Sicilian oregano topped with fresh mozzarella.
$14.00
-
Pollo Anna
Egg battered chicken breast with prosciutto, eggplant layerd with ricotta cheese and topped with fresh mozzarella in a light red sauce.
$14.00
-
Pollo Francese
Egg battered chicken breast in a leamon white wine sauce.
$14.00
-
Pollo Napoletano
Roasted chicken on the bone tossed with sweet Italian sausage and cherry peppers.
$14.00
-

Vitello

All veal entrées are served with the vegetable.
Vitello Donatella
Veal topped with roasted red peppers, crabmeat and fresh mozzarella in a white wine sauce.
$17.00
-
Vitello Ai Funghi
Veal sautéed with wild mushrooms and sun-dried tomatoes in a marsala port wine sauce.
$17.00
-
Vitello Ai Limone
Veal sautéed in a lemon caper white wine sauce.
$17.00
-
Vitello Napoli
Veal topped with shrimp, mushrooms and grape tomatoes in a white wine sauce.
$17.00
-
Vitello Osteria
Veal topped with asparagus, wild mushrooms, sun-dried tomatoes and fresh mozzarella in a white wine sauce.
$17.00
-
Vitello Alla Parmigiana
Veal breaded and lightly pan fried, topped with fresh mozzarella and tomato sauce.
$17.00
-
Vitello Reale
Veal dipped in flour and egg batter, lightly pan fried, topped with thinly sliced prosciutto di parma and fresh mozzarella in a white wine sauce.
$17.00
-
Vitello Saltimboca
Veal topped with thinly sliced prosciutto di parma, fresh mozzarella and spinach in a white wine sauce.
$17.00
-
Vitello Sorrentino
Veal topped with thinly sliced prosciutto di parma, eggplant and fresh mozzarella in a light marinara sauce.
$17.00
-
Veal Scallopini
Veal topped with bell peppers, onions and mushrooms in a light red sauce.
$17.00
-
Veal Valdostana
Egg battered veal topped with prosciutto, eggplant layered with ricotta cheese and topped with mozzarella in a light red sauce.
$17.00
-
Veal Artichoke
Veal with artichokes, onions, mushrooms in a Vermont white wine sauce tossed with plum tomatoes.
$17.00
-

Pesce

Salmone Alla Griglia
Fresh salmon seasoned and grilled to order, served with sautéed spinach.
$15.00
-
Salmone Marechiaro
Fresh salmon sautéed with mussels and garlic in a light marinara sauce.
$15.00
-
Tilapia al Limone
Tilapia sautéed in a lemon white wine sauce.
$15.00
-
Tilapia Puttanesca
Tilapia sautéed with cherry tomatoes, black olives and capers in a light marinara sauce.
$15.00
-

Side Orders

Side of Pasta
$8.00
-
Sautéed Broccoli Rabe
$8.00
-
Sautéed Spinach
$8.00
-
Sautéed Broccoli
$8.00
-
Meatballs
$8.00
-
Sausage
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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