Navigation
  1. Home »
  2. Restaurants »
  3. Vaucluse - UES Menu Prices

Vaucluse - UES Menu Prices

Verified Prices
Menu-Prices is not associated with Vaucluse - UES
Jump to Section Show
You are viewing Vaucluse - UES prices confirmed by Menu-Prices at the following location:
100 E 63rd St, New York, New York US 1(646) 869-2300
Prices shown in: USD

Recommended

Picked For You

Loup de Mer
Grilled Branzino, Parsnip Purée, Romanesco, Salsify, Beurre Blanc
$44.00
-
White Label Burger
Aged Beef Blend, Fontina Cheese, Tomato Jam, Dijonnaise, Frites
$27.00
-
Canard
dry-aged rohan duck breast, pea leaves, duck liver mousse, candied pistachio
$46.00
-
Squid Ink Spaghetti
Lobster, Shrimp, Calamari, Fines Herbs
$27.00
-
Spaghetti
Parmesan and Butter
$25.00
-

Hors D'oeuvres

Salade Vaucluse
spring baby greens, shaved asparagus snap peas, radish, mimolette cheese
$18.00
-
Leeks Vinaigrette
dressed leeks, pickled spring onions toasted hazelnuts, mustard vinaigrette
$21.00
-
Leeks Vinaigrette (Hors D'oeuvres)
dressed leeks, pickled spring onions toasted hazelnuts, mustard vinaigrette
$21.00
-
Tartare de Boeuf
Filet Beef Tartare, Capers, Cornichons, Toasted Baguette
$28.00
-

Pastas

Risotto
Acquerello Carnaroli, Maroilles Cheese, Pear, Hazelnut
$27.00
-
Spaghetti Romano
San Marzano Tomatoes, Basil
$25.00
-
Spaghetti (Pastas)
Parmesan and Butter
$25.00
-
Squid Ink Spaghetti (Pastas)
Lobster, Shrimp, Calamari, Fines Herbs
$27.00
-
Epaulettes
Rabbit and Reblochon Cheese Ravioli, Black Truffle Jus
$25.00
-

Entrees

Lobster Salad
chilled maine lobster, pea shoots, hearts of palm, blood orange
$42.00
-
Loup de Mer (Entrees)
Grilled Branzino, Parsnip Purée, Romanesco, Salsify, Beurre Blanc
$44.00
-
Dover Sole
Wild Dover Sole, Lemon, Parsley
$68.00
-
Poulet Roti
slow roasted organic chicken, white asparagus, baby leeks, morels, madeira
$39.00
-
Poulet Roti (Entrees)
slow roasted organic chicken, white asparagus, baby leeks, morels, madeira
$39.00
-
Cote de Veau
pan roasted veal chop, asparagus, potatoes confit, prosciutto crisp
$53.00
-
Rack of Lamb
seared australian lamb chops, zucchini terrine, caramelized yogurt, mint
$49.00
-
Steak Frites
45 day dry-aged new york strip, frites, choice of sauce au poivre,
$57.00
-
Canard (Entrees)
dry-aged rohan duck breast, pea leaves, duck liver mousse, candied pistachio
$46.00
-
White Label Burger (Entrees)
Aged Beef Blend, Fontina Cheese, Tomato Jam, Dijonnaise, Frites
$27.00
-

Sides

Sauteed Wild Mushrooms
$15.00
-
Sauteed Spinach
$15.00
-
Frites
$15.00
-
Sweet Corn
$15.00
-

Dessert

Fruit Plate
Seasonal Berries
$13.00
-
Cookie Plate
Chef's Selection of Cookies
$8.00
-
Selection De Fromage (3pcs)
selection of three artisan cheeses
$19.00
-
Selection De Fromage (5pcs)
Selection of 5 artisan cheeses
$26.00
-
Selection De Fromage (5pcs) (Dessert)
Selection of 5 artisan cheeses
$26.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close