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Vatel Restaurant Menu Prices (AU)

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You are viewing Vatel Restaurant (AU) prices confirmed by Menu-Prices at the following location:
188 Lyons Road, Drummoyne, New South Wales 2047 AU 6(129) 181-3961
Prices shown in: AUD

Main

Truffle Spaghetti
Hand made pasta, truffle sauce, topped with Vatel’s home grown egg.
$33.50
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Salt Water Barramundi
Seasonal greens, mushrooms and fresh herb broth.
$33.50
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Duck "A L'Orange"
Duck magret and confit leg, orange glaze, mesclun leaves and gratin dauphinois.
$34.50
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Slow Cooked Beef
Paris mash and red wine sauce.
$33.50
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Long River Pork Rack
Roasted pork, sauce charcutiere, leaves and potato.
$33.50
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MSA Scotch Fillet
Green peppercorn sauce, leaves and hand cut chips.
$34.50
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Entrée

Lamb Brains
Crumbed then pan fried with garlic and chives.
$18.50
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Duck Liver Parfait
Onion marmalade, pickles and crostini.
$18.50
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Sea Scallops
Ravioli, tomato fondue, white wine shallot and butter sauce.
$19.50
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Burgundy Snails
Garlic snails served in shell.
$17.50
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Organic Tomato & Celery Soup
Blue swimmer crab and fresh herbs.
$18.50
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Twice-Baked Gruyere Souffle
Micro herb salad and roasted shallot.
$18.50
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Dessert

Vatel's Crepe Suzette
Candied oranges, ice cream and suzette butter.
$13.50
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Financier
Almond shortcake filled with raspberry and served with ice cream.
$13.50
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Vatel's Gelato & Sorbets
$13.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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