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Varq Menu Prices (AU)

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You are viewing Varq (AU) prices confirmed by Menu-Prices at the following location:
284 Cambridge St, Wembley, WA 6014 AU 6(186) 361-1160
Prices shown in: AUD
  • Menu 5:30 PM – 9:30 PM
  • Menu (New) Closed

Recommended

Lamb Cutlets
Oven roasted and spiced lamb cutlets.
$16.00
-
Bhunna Gosht
Lamb, caramelized onions, and spices.
$20.00
-
Tandoori King Prawns
Marinated with carom seeds and spices.
$17.50
-
Chicken Lahsuni Tikka
Tandoori style chicken thighs. Marinated with garlic, spices, and yoghurt.
$17.00
-
Tandoori Chicken
Chicken on the bone. Marinated with yoghurt and tandoori masala.
$14.00
-

Most Popular

Salads and Sides

Tandoori Chicken Salad
Apple, beetroot mixed leaves, and spiced mango chutney.
$15.00
-
Pear Salad
Mixed lettuce, walnuts, cranberries, and orange dressing.
$15.00
-
Kachumber Side Salad
$5.00
-
Aloo Chana Chaat
Sweet and tangy chat, boiled potatoes, chickpeas, fresh coriander, onion, tomatoes, and pappadum crisps.
$10.00
-

Vegetarian Entree

Mixed Bread Basket
Assorted Indian bread and chutney.
$12.00
-
Vegetarian Samosa
Two pieces. Homemade fried pastries filled with spiced potatoes, peas, and your choice of chutney.
$8.00
-
Spicy Walnut Tikki
Spiced potato and walnut crumble cakes. Served with mint and coriander chutney.
$10.00
-
Onion Bhaji
Sliced onion fritters and mint chutney.
$8.00
-
Tandoori Broccoli
Clay oven roasted broccoli, cheese, yoghurt, and spices.
$10.00
-
Achari Paneer Tikka
Skewered Indian cheese, pickling spices, mint, and coriander chutney.
$12.50
-
Birinjal Bhaji
Sliced eggplant fritters and chickpea flour batter.
$8.00
-

Non Vegetarian Entree

Tandoori Chicken (Non Vegetarian Entree)
Chicken on the bone. Marinated with yoghurt and tandoori masala.
$14.00
-
Chicken Lahsuni Tikka (Non Vegetarian Entree)
Tandoori style chicken thighs. Marinated with garlic, spices, and yoghurt.
$17.00
-
Murgh Malai Tikka
Oven roasted tandoori style chicken breast, cream cheese, green chilli, garlic, and ground cardamom.
$18.00
-
Chicken Breast Fritters
Chicken breast strips. Deep fried in chick pea flour batter.
$14.50
-
Lamb Seekh Kebabs
Skewered lamb kebab. Served with coriander, ginger, garlic, and spices.
$14.00
-
Lamb Cutlets (Non Vegetarian Entree)
Oven roasted and spiced lamb cutlets.
$16.00
-
Spicy Whitebait
Crunchy whitebait in garlic and pepper sauce.
$13.00
-
Tandoori King Prawns (Non Vegetarian Entree)
Marinated with carom seeds and spices.
$17.50
-
Tandoori Salmon
Marinated with herbs and spices, and flavoured with carom seeds, and mustard oil.
$17.50
-

Platters

Tandoori Non Vegetarian Platter
Serves two people. Chicken lahsuni tikka, tandoori prawns, lamb seekh kebabs, and lamb cutlets.
$26.00
-
Vegetarian Platter
Serves two. Samosa, onion bhaji, spicy walnut tikki, and achari paneer tikka.
$20.00
-
Mixed Entree Platter
Serves two. Tandoori salmon, chicken fritters, brinjal bhaj, and seekh kebab.
$24.50
-

Vegetarian Dishes

Dahl Makhani
Traditional rich and creamy lentil.
$14.00
-
Dahl Palak
Cumin tempered yellow lentil and spinach.
$12.00
-
Baingan Bhartha
Smoked eggplant caviar, onion, tomato, ginger, and chillies.
$13.50
-
Mushroom and Peas Masala
With spring onion.
$15.50
-
Saag Paneer
Cottage cheese and spinach curry.
$15.50
-
Paneer Lababdar
Fried cottage cheese cubes, in a creamy onion and tomato sauce, and fenugreek leaves.
$15.50
-
Paneer and Capsicum Bhurji.
Mashed cottage cheese, delectable onions, capsicum, tomato, green chilli, and coriander.
$15.50
-
Aloo Gobhi
Caulifllower and potatoes.
$13.00
-
Vegetable Jhalfrezi
Stir-fried chunky vegetables and spices.
$13.00
-
Channa Masala
Punjabi style chick pea curry.
$13.00
-

Chicken Dishes

Butter Chicken
Oven roasted chicken thighs in tomato based creamy sauce with fenugreek leaves. A very popular traditional dish.
$20.00
-
Chicken Tikka Masala
Chicken tikka in medium onion and tomato hot sauce.
$20.00
-
Chicken Curry
Chicken cooked in tomato and onion sauce, coriander leaves, and spices.
$18.00
-
Chicken Korma
Boneless chicken, in a caramelised onion and creamy cashew nut sauce, saffron, and cardamom.
$20.00
-
Chicken Jhalfrezi
Chicken tossed with peppers and onions in a tomato sauce.
$20.00
-
Methi Murgh
Chicken cooked with fenugreek leaves in a garlic, onion and tomato sauce.
$20.00
-
Mango Chicken
Chicken thighs, mango puree, and cooked in mild sauce.
$20.00
-
Chicken Madras
Hot chicken curry, mustard, and curry leaves.
$20.00
-
Chicken Vindaloo
Sour chicken curry.
$20.00
-

Lamb and Goat Dishes

Lamb Rogan Josh
Diced lamb, browned onion, tomato, and Kashmiri chillies.
$20.00
-
Lamb Vindaloo
Sour lamb curry.
$20.00
-
Lamb Korma
Diced lamb in a creamy cashew nut sauce, cracked black pepper, and cardamom.
$20.00
-
Saag Gosht
Lamb and spinach curry.
$20.00
-
Bhunna Gosht (Lamb and Goat Dishes)
Lamb, caramelized onions, and spices.
$20.00
-
Rara Gosht
Diced lamb, spiced lamb mince gravy, and rare spices.
$20.00
-
Goat Curry
Goat meat in a North Indian meat curry.
$22.00
-

Seafood Dishes

Pan Seared Masala Fish
With sauteed spinach, mushrooms, and coconut and ginger sauce.
$25.00
-
Malabar Fish Curry
Diced fish in medium hot sauce, with coconut, and ground spices.
$22.00
-
Prawn Masala
Tiger prawns, onion, capsicum, tomatoes, and ground spices.
$22.00
-
Prawn Malabar
King prawns, onion and tomato sauce, coconut, curry leaves, and tamarind.
$22.00
-
Prawn and Scallop Moilee
Goan style, spiced coconut creamy curry, a hint of chilly.
$22.50
-

Varq Signature Dishes

Stuffed Capsicum (Varq Signature Dishes)
Tomato, saffron and almond sauce, and steamed rice.
$18.00
-
Stuffed Capsicum
Tomato, saffron and almond sauce, and steamed rice.
$18.00
-
Grilled Duck Breast
Served with coconut and tamarind sauce.
$20.00
-
Sunehri Nalli
Braised lamb shanks, caramelised onion, aromatic spices, and naan bread.
$27.00
-
Wild Salmon with Dill
Mustard sauce and saffron rice.
$27.00
-
Varqui Lobster
Green spiced lobster and salad.
$40.00
-
Barramundi
Coconut and curry leaf infused barramundi, moilee mayonnaise, and a basmati rice salad.
$22.00
-

Briyani

Goat Biriyani
Basmati rice infused with saffron and cardamom. Served with raita.
$22.00
-
Chicken Biriyani
Basmati rice infused with saffron and cardamom. Served with raita.
$20.00
-
Vegetarian Biriyani
Basmati rice infused with saffron and cardamom. Served with raita.
$18.00
-

Breads and Rice

Tandoori Roti
$3.00
-
Plain Naan
$3.50
-
Garlic Naan
$3.50
-
Cheese Naan
$4.50
-
Kashmiri Naan
$4.50
-
Keema Naan
$5.00
-
Aloo Paratha
$4.00
-
Lachcha
$4.00
-
Steamed Rice
$3.00
-
Saffron Rice
$3.50
-

Condiments

Raita
$4.50
-
Mango Chutney
$3.00
-
Mixed Pickle
$3.00
-
Tamarind Chutney
$3.00
-
Mint and Coriander Chutney
$3.00
-
Tomato and Onion Seeds Chutney
$3.00
-
Papadums
Served with your choice of chutney.
$4.50
-

Desserts

Kulfi
Indian ice cream.
$6.00
-
Gulab Jamun
Warm cheese dumplings served with vanilla ice cream.
$8.00
-
Rasmalai
Cottage cheese sponges served in a milk reduction.
$10.00
-
Kesari Phirni
Creamy rice pudding with dried fruits and saffron strands.
$8.00
-
Shahi Tukra
Deep fried bread triangles dipped in syrup with rubri.
$8.00
-
Sticky Date Pudding
Served with butterscotch sauce and vanilla ice cream.
$10.00
-
Saffron Poached Pear
$10.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Recommended

Lamb Cutlets
Oven roasted and spiced lamb cutlets.
$16.00
-
Stuffed Capsicum
Tomato, saffron and almond sauce, and steamed rice.
$18.00
-
Bhunna Gosht
Lamb, caramelized onions, and spices.
$20.00
-
Tandoori King Prawns
Marinated with carom seeds and spices.
$17.50
-
Chicken Tikka Masala
Chicken tikka in medium onion and tomato hot sauce.
$20.00
-

Most Popular

Salads and Sides

Samosa Chana Chaat
Sweet and tangy chat with vegetable samosa and chick peas garnished with fresh coriander, onion, tomaoes and pappadum crisps.
$10.00
-
Greek Salad
Combination of Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese. Infused with tangy dressing.
$6.00
-
Kachumber Side Salad
$6.00
-
Pear Salad
With mixed lettuce, walnuts, cranberries and orange dressing.
$15.00
-
Tandoori Chicken Salad
With apple, beetroot, mixed leaves with spiced mango chutney.
$18.00
-

Vegetarian Entree

Angoori Tikki
Stuffed with fresh grapes, feta, royal, cumin seed, saffron almond, fresh herbs and assorted topping.
$13.00
-
Crispy Kale Chaat
Kale crispers, sweet potato, chickpeas, combation of sweet and savory chutneys and yogurt.
$12.00
-
Mixed Vegetable Kakiage Pakora
Delicious kakiage are crispy fritters made with vegetables like spinach, cauliflower, capsicum, onions and carrots held together with a small amount of pakora batter.
$10.00
-
Onion Bhaji
Sliced onion fritters and mint chutney.
$9.50
-
Stuffed Chilli and Brie Mushroom
With Its rich, buttery flavour and crispy coating these mushrooms make the ultimate appetizer.
$10.00
-
Potato Bonda
Aloo bonda is a classic south Indian legacy. It is a deep fried savory snack stuffed with potato spices mixture.
$10.00
-
Tandoori Broccoli
Clay oven roasted broccoli, cheese, yoghurt, and spices.
$14.00
-
Vegetarian Samosa
Two pieces. Homemade fried pastries filled with spiced potatoes, peas, and your choice of chutney.
$6.00
-

Non Vegetarian Entree

Allepy Scallop
Fish cake, seekh kabab, crispers, dhaba curry sauce.
$16.00
-
Mustard Fish Tikka
Spicy, tangy, succulent pieces of fish grilled to perfection makes a delectable meal.
$14.00
-
Coconut Crusted Jhinga
King prawns, garlic coconut rub and dill sauce.
$19.00
-
Lamb Cutlets (Non Vegetarian Entree)
Oven roasted and spiced lamb cutlets.
$18.50
-
Lamb Seekh Kebabs
Skewered lamb kebab. Served with coriander, ginger, garlic, and spices.
$16.50
-
Mahi Amritsari
Lightly battered fish in Indian flavors, fried to a golden consistency to attain that perfect crunch and light.
$15.00
-
Murg Shammi Kabab
Shammi Kebab is a famous Avadhi cusine made with fine chicken mince, cumin seeds and Chana dal, onions, coriander leaves and green chilies.
$18.00
-
Murgh Tikka
Tandoori style chicken thighs marinated with garlic, spices and hanged yoghurt.
$18.50
-
Tandoori Chicken
Chicken on the bone marinated with seasoned yoghurt and prepared tandoori masala.
$15.50
-
Tandoori King Prawns (Non Vegetarian Entree)
Marinated with carom seeds and spices.
$19.50
-
Tandoori Salmon
Marinated with herbs and spices, and flavoured with carom seeds, and mustard oil.
$19.50
-

Platters

Mixed Entree Platter
Serves two. Tandoori salmon, prawns, seekh kabab, samosa and murge tikka.
$27.50
-
Tandoori Non Vegetarian Platter
Serves two people. A selection of murg masala tikka, tandoori prawns, lamb seekh kebabs, mahi amritsari and lamb cutlets.
$30.00
-
Vegetarian Platter
Samosa, onion bhaji, angoori tikki and kakiage pakora. Stuffed Mushroom.
$25.00
-

Vegetarian Dishes

Aloo Gobhi
A very popular vegetarian dish of cauliflower and potatoes.
$16.50
-
Bhindi Masala
All time Favorite semi dry curry made with okra. Mildly spicy, hot and full of flavors that come from the pan fried style.
$16.00
-
Channa Masala
Well cooked Punjabi style chick pea curry.
$16.50
-
Dahl Makhani
A traditional rich and creamy lentil.
$16.50
-
Dahl Palak
Cumin tempered yellow lentil with spinach.
$15.50
-
Kadhai Paneer
Kadhai paneer restaurant style delicious semi-dry curry made with paneer, capsicum and indian spices.
$12.00
-
Mushroom and Peas Masala
Fresh mushroom and peas cooked with onion and tomato sauce with fenugreek leaves.
$18.00
-
Paneer and Capsicum Bhurji.
Mashed cottage cheese cooked with delectable onions, capsicum, tomato, green chilli and coriander.
$18.50
-
Paneer Lababdar
Fried cottage cheese cubes in a creamy onion and tomato sauce with fenugreek leaves.
$18.50
-
Saag Paneer
Cottage cheese and spinach curry.
$18.00
-
Shahi Paneer
Delicious North Indian curry made with paneer (cottage cheese) and tomato based spicy gravy laced with spice.
$18.00
-
Vegetable Jhalfrezi
Stir fried chunky vegetables with spices.
$16.50
-

Chicken Dishes

Butter Chicken
Oven roasted chicken thighs in tomato based creamy sauce with fenugreek leaves. A very popular traditional dish.
$20.00
-
Dhaba Chicken Curry
Chicken cooked in tomato and onion based sauce with coriander leaves and spices.
$20.00
-
Chicken Jhalfrezi
Chicken tossed with peppers and onions in a tomato sauce.
$20.00
-
Chicken Korma
Boneless chicken, in a caramelised onion and creamy cashew nut sauce, saffron, and cardamom.
$20.00
-
Chicken Tikka Masala (Chicken Dishes)
Chicken tikka in medium onion and tomato hot sauce.
$20.00
-
Chicken Vindaloo
Sour chicken curry.
$20.00
-
Mango Chicken
Chicken thighs, mango puree, and cooked in mild sauce.
$20.00
-
Methi Murgh
Chicken cooked with fenugreek leaves in a garlic, onion and tomato sauce.
$20.00
-

Lamb and Goat Dishes

Bhunna Gosht (Lamb and Goat Dishes)
Lamb cooked with caramelized onions and spices.
$21.00
-
Lamb Dalcha
This lamb dish combines diced lamb, roasted pumpkin and lentils with fragrant ginger root with Indian spices.
$21.00
-
Lamb Korma
Diced lamb in a creamy cashew nut sauce with cracked black pepper and cardamom.
$21.00
-
Lamb Lime Masala
Infused with Fresh lemon herb,Lemon rind makes it amazing dish to eat with house special garlic naan.
$21.00
-
Lamb Masala
Richly roasted spiced with tender meat this lamb masala will give your palate wow factor.
$21.00
-
Lamb Rogan Josh
Diced lamb, browned onion, tomato, and Kashmiri chillies.
$21.00
-
Lamb Vindaloo
Extra hot and sour lamb curry.
$22.50
-
Rara Gosht
Diced lamb steeped in a gravy of spiced lamb mince soaked with rare spices.
$21.00
-
Saag Gosht
Lamb and spinach curry.
$21.00
-
Goat Curry
Goat meat in a North Indian meat curry.
$22.00
-
Goat Masala
It is cooked in numerous delicious ways. But This delicious version of goat masala it Full for intense flavors.
$22.00
-

Seafood Dishes

Goan Balchao Prawns
Marinated prawns in sambal and butter tossed with savory coconut masala sauce.
$22.00
-
Mahi Xacuti
It hails from Goa, in southwestern India. It has a rich and complex mixture, love its spicy and sweet flavor infused in Fish Blossoms .
$22.00
-
Malabar Fish Curry
Diced fish in medium hot sauce, with coconut, and ground spices.
$22.00
-
Pan Seared Masala Fish
Sautéed spinach and mushrooms with coconut and ginger sauce.
$28.00
-
Prawn and Scallop Moilee
Goan style delicately spiced coconut based creamy curry with a chilli kick.
$22.00
-
Prawn Masala
Tiger prawns, onion, capsicum, tomatoes, and ground spices.
$22.00
-

Varq Signature Dishes

24 Karat Gold Lamb Shank
Slow braised, caramelized onion aromatic spices, vege jalfrezi ratatuie, jeera aloo and garlic bread.
$25.50
-
Barramundi
Coconut and curry leaf infused barramundi, moilee mayonnaise, and a basmati rice salad.
$26.00
-
Bhurwa Sabji
Stuffed zucchini, dry fruit, roasted nuts, pumpkin, patato, saffron and almond sauce.
$20.00
-
Goat Yaknani
Got Yakhni is all time favorite in wazwan cooking in Kashmir its mild and full of aromatic flavor some thing to eat every day.
$23.00
-
Laal Maans
All time favorite lamb recipe discovered for royal family’s of Rajasthan.
$24.00
-
Naashta Old Delhi
Spinach pattie, paneer, pakora fritter, stuffed mushroom and chutneys.
$19.99
-
Salmon
Masala crust, fish sweet potato pattie, lime curry and peas pulao.
$26.99
-
Samundari Jhinga Nisha
Stuffed king prawns ,potato and pumpkin mash and potli biryani.
$25.00
-
Seena Bathak
Tandoori duck breast, mango korma and beans poriyal.
$24.00
-

Briyani

Goat Biriyani
Traditional dum biriyani. Basmati rice scented with saffron and cardamom and cooked in a sealed pot served with raita.
$20.00
-
Chicken Biriyani
Basmati rice infused with saffron and cardamom. Served with raita.
$20.00
-
Vegetarian Biriyani
Traditional dum biriyani. Basmati rice scented with saffron and cardamom and cooked in a sealed pot served with raita.
$20.00
-

Breads and Rice

Aloo Paratha
$5.00
-
Cheese Naan
$5.50
-
Garlic Naan
$4.50
-
Kashmiri Naan
$5.50
-
Keema Naan
$6.00
-
Lachcha
$5.00
-
Methi Masala Naan
Combination of methi, chilli and fresh herb rubbed on naan and finish in clay owen.
$3.50
-
Plain Naan
$4.50
-
Buttered Naan
$4.50
-
Saffron Rice
$4.50
-
Spinach and Cheese Naan
$3.50
-
Steamed Rice
$4.00
-
Tandoori Roti
$3.50
-
Vegetable Puao
Vegetables and basmati riced cooked with special flavourings-spices this Pulao is a comfort and satisfying.
$3.00
-

Condiments

Mango Chutney
$2.00
-
Mint and Coriander Chutney
$2.00
-
Mix Raita
$2.00
-
Mixed Pickle
$2.00
-
Papadums
Served with your choice of chutney.
$2.00
-
Raita
$2.00
-
Tamarind Chutney
$2.00
-
Tomato and Onion Seeds Chutney
$2.00
-

Desserts

Gulab Jamun
Warm cheese dumplings served with vanilla ice-cream.
$10.00
-
Kesari Phirni
Creamy rice pudding with dried fruits and saffron strands.
$10.00
-
Kulfi
Indian ice cream.
$8.00
-
Rasmalai
Cottage cheese sponges served in a milk reduction.
$12.00
-
Sticky Date Pudding
With butterscotch sauce and vanilla ice cream.
$12.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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