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Vaporetto Bar And Eatery Menu Prices (AU)

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You are viewing Vaporetto Bar And Eatery (AU) prices confirmed by Menu-Prices at one or more locations in Australia
Prices shown in: AUD

Cicchetti Menu

Marinated Olives, MT Zero, Vic
$6.00
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Tramezzino
Fresh triangular shaped sandwich filled with egg and chives, wild pine mushrooms and radicchio.
$10.00
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Sarde in Saor
Sweet and sour sardines, pinenuts, fennel, bruschetta.
$11.00
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Verdure Fritte Dal Giardino Autunnale
Tempura of vegetables from the autumn garden with chilli jam.
$12.00
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Little Tin of Italian Anchovies
Blood orange ‘marmellata’ and bruschetta.
$15.00
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Peverade’ Crocchette (3)
Of chicken liver, sopressa salami and black pepper with aioli.
$12.00
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Antipasto Della Casa
Selection of Italian cured meats, taleggio cheese, peppers ‘agro dolce’, ‘pane di musica.
$24.00
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Aperitivos

Aperitivo
Williams pear, cardamom, orange zest and prosecco.
$16.00
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Arancini
Una piccola palla ma piena di sapore "a small ball, but so rich in flavour" – flavours change daily (3).
$15.00
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Scallops
Inacidito with davidson plum, pickled red grapes, stracciatella cheese, baby kale, finger lime and dill oil.
$21.00
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Insalata of Grilled Peppers & White Zucchini
With mozzarella, Italian white anchovies, spicy fried eggplant, capers, mint, and vincotto.
$19.00
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Fritto Misto
Picture yourself sitting on the edge of the grand canal, in the sunshine, eating a little cone of mixed fried seafood with tarragon aioli and lemon.
$20.00
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Beef Crudo
Served ‘tartare style’ with pomegranate, pistachio nibs and fennel seeds, fermented chilli, black garlic, cured egg yolk and our own potato crisps.
$19.00
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Grilled Calamari
With organic beetroots, white beans and smoked eel, farro, red peppers ‘agro dolce’and buttermilk.
$22.00
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Something Comforting

All our pasta is made fresh in-house daily. Gluten-free pasta and gnocchi are available.
Saffron Pappardelle
With blue swimmer crab, cherry tomatoes, aromatic fish sauce, fennel seeds and smoked caciocavallo cheese.
$29.00
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Spaghetti ‘vongole
Goolwa cockles with soave, chilli, garlic, parsley, and cape schanck extra virgin olive oil.
$28.00
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Casareccia ‘verde’
Queensland king prawns, roasted lobster and cassia bark sauce, curry leaves, fennel pollen, and mullet bottarga.
$38.00
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Risotto of Creamed
Parsnip with almond milk, cima di rapa, goat’s cheese in grape must, parsnip crisps and rosemary.
$26.00
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Potato Gnocchi
Lamb shoulder ragu ‘sacchetti veneti’, leeks, cloves, porcini mushrooms, and truffled pecorino.
$29.00
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Hand-Folded Cappellacci
Little hats’ of goat’s cheese, orange and fennel, with pine mushrooms, chestnuts, mustard greens, and lemon ‘brodo.
$29.00
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Bigoli con Polpettine D’anatra
Thick spaghetti with duck meatballs in their sauce, carrot, mandarin, pancetta, and Parmesan.
$32.00
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From the Grill

Cacciucco Alla Mazzorbo
Our version of this classic fisherman’s dish, offering a true ‘taste of the lagoon’. Storm clams, scallops, moreton bay bugs, fish and fregola; all served in an aromatic fish broth with lemon grass oil.
$39.00
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Half a Roasted Baby Chicken
With braised fennel, ‘peverada crocchetta’, chanterelle gravy, quince, and lavender salt.
$38.00
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Taglio Del Macellaio
Our butcher’s cut of beef with sweet small onions, roasted celeriac, wild pine mushroom, Parmesan crisp and veal jus.
$45.00
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Sides

Spiced Cauliflower
With a taleggio and black pepper ‘fonduta’, gratinated with breadcrumbs, cumin, lemon zest and sweet paprika.
$12.00
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Honey Roasted Parsnips
With chickpeas, smoked buffalo yoghurt and a venetian ‘dukkah’ of macadamia, curry, sesame seed and cinnamon.
$12.00
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The Garden of Venice
Treviso style salad of bitter leaves with a raspberry and chamomile vinegar.
$9.00
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Crunchy Fries
With rosemary and Parmesan salt and aioli.
$9.00
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Dessert & Cheese

Tiramisu
Old world meets new world espresso, mascarpone, spiced rum, malted milk, bee pollen and honeycomb.
$14.00
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Fritole Veneziane (2)
Quince jam, chestnut cream, ginger, and oatmeal, fig, and mascarpone gelato, fig leaf powder.
$13.00
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Flourless Chocolate Torta
Al capone’ with chocolate pearls and nibs, persimmon, chocolate crumble, and crème fraiche.
$14.00
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Crema al Caramello
Caramel cream with autumnal pears poached in moscato, honey and star anise, wild fennel meringue and cape schanck extra virgin olive oil.
$14.00
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Formaggio
A selection of seasonal Italian cheese served with pane di musica and fig and quince marmellata. (50 gm. each).
$12.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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