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Valsos Table and Bar Menu Prices

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You are viewing Valsos Table and Bar prices confirmed by Menu-Prices at the following location:
139 Shirley Avenue, Revere, MA 02151 US 1(781) 629-4843
Prices shown in: USD

Tapas

Coccoli Prosciutto
Puff bread dough, san Danielle prosciutto and savory goat cheese mousse.
$11.00
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Toston
Caribbean sofrito, pulled duck breast and avocado aioli.
$9.00
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Callos Caseros
Braised beef tripe, Spanish chorizo, pinto beans, lightly spicy tomato sauce and toast points.
$10.00
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Spanish Pulpo
Grilled octopus, romesco aioli, roasted potato and cilantro leaves.
$11.00
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Pork Belly
House Bbq sauce and avocado cilantro dip.
$9.00
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Sophia's Shrimp
Parmesan cheese breaded and Colombian tartar sauce.
$10.00
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Shrimp Grand Marnier
Large shrimp braised in grand marnier sauce.
$11.00
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Caribbean Sardines
Deep fried, cyclone aioli and greens.
$10.00
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Yuca Gnocchi
Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula and porcini glaze. Vegetarian.
$10.00
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Capesante
Seared scallops wild mushrooms, roasted corn, spinach and balsamic reduction.
$13.00
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Appetizers

Meat Board
House-made pork terrine, smoked beef tongue, sandanielle prosciutto, local cheese, stone mustard, vegetable mostarda and toast points.
$17.00
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Crispy Zucchini
Panko breaded and fried, roasted garlic lemon aioli. Vegetarian.
$12.00
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Fritura Mixta
Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli and tomato basil sauce.
$16.00
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Arepa Mixta
Duck confit, avocado, shrimp, fresh mozzarella, arugula and chipotle aioli.
$14.00
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Vegetable Tower
Breaded eggplant, zucchini, yellow squash, roasted bell pepper, grilled red onions, ricotta mixture, smoked gouda and pepper aioli. Vegetarian.
$13.00
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Charred Wings
House Bbq sauce, avocado crema dipping. Buffalo style optional.
$13.00
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Mussels Valsos Way
Pei, beer reduction, dijon mustard, assorted vegetables and garlic toast.
$15.00
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Salads

Valsos Chopped Salad
House lettuce mix, corn, tomatoes, scallions, cilantro leaves, double smoked bacon, hard boiled eggs and avocado dressing.
$11.00
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Beets Salad
Baby arugula, shaved fennel, goat cheese brule, lemon infused vinaigrette, candied walnuts and crispy shallots. Vegetarian.
$11.00
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Spinach Salad
Slow roasted pears, caramelized onions, gorgonzola dolce, white wine vinaigrette and roasted walnuts. Vegetarian.
$11.00
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Caesar Salad
Parmesan dressing, garlicky crostini and parmigiano reggiano. Vegetarian.
$10.00
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Grilled Thin Crust Pizza

Margarita Pizza
Garlic confit, fresh basil, vine tomatoes and fresh mozzarella. Vegetarian.
$13.00
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Valentina's Pizza
Goat cheese spread, fruit mostarda, double smoked bacon, parmesan, arugula and fig glaze.
$14.00
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Sausage Pizza
Tomato sauce, Italian sausage, braised swiss chard, caramelized onions, chili pepper and fresh mozzarella.
$14.00
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Main Courses

Churrasco
Usda angus strip steak, baby Yukon gold potatoes, daily vegetables and Argentina's style chimichurri.
$33.00
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Surf & Turf Style Churrasco
Shrimp and sofrito creamy sauce.
$35.00
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Valsos Signature Pork Chop
Center cut, sugar cane brined, loaded mashed potatoes, daily vegetables, fig and rhubarb sauce.
$30.00
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Panko Crusted Baked Haddock
Roasted potatoes, seasonal vegetables and white wine cream reduction.
$24.00
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Haddock Parmesan
Parmesan cheese breaded and fried, roasted potatoes, salad and tartar sauce.
$24.00
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Chicken Dijonnaise
Toasted panko, Yukon golden mashed potatoes, spinach, roasted peppers and dijon mustard creamy sauce.
$22.00
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Paella Valenciana
Shrimp, scallops, mussels, calamari, Spanish chorizo, chicken tenderloins, roasted red peppers and saffron rice.
$34.00
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Valsos Famous Bolognese
Homemade rigatoni, beef, pork, veal, light tomato cream sauce, jowl bacon and shaved parmesan.
$23.00
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Boscaiola
Chicken tenderloin pieces, guanciale, mushrooms, tomato and marsala cream sauce and penne rigate.
$23.00
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Idaho Trout
Salmon trout fillet, corn souffle, seasonal vegetables and golden berry sauce.
$24.00
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Seafood Risotto
Calamari, shrimp, scallops pieces, Spanish, octopus, mussels out of the shell, arborio rice and light tomato sauce.
$30.00
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Valsos Burger
House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli and avocado creama hand cut fries.
$17.00
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Frutti Di Mare
Braised calamari, shrimp, Spanish octopus, Pei mussels, assorted vegetables, tomato broth and cavatappi pasta.
$30.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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