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Valicias Ristorante Menu Prices

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You are viewing Valicias Ristorante prices confirmed by Menu-Prices at the following location:
2155 Long Pond Road, Rochester, NY 14606 US 1(585) 247-5930
Prices shown in: USD

Appetizers - Lunch Menu

Served from mon-fri 11 am to 2 pm.
Artichoke French
$6.95
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Calamari Fritto
$6.95
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Calamari Siciliano
$6.95
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Clams Casino
$6.95
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Crab Stuffed Mushrooms
$6.95
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Greens & Beans
$5.95
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Eggplant French
$5.95
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Tripe
$5.95
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Mozzarella Sticks (6)
$5.00
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Bruschetta Bread
$4.00
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Garlic Bread with Cheese
$4.95
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Stuffed Escarole
$6.95
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Soups - Lunch Menu

Served from mon-fri 11 am to 2 pm.
Italian Wedding Soup
$2.00
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Side Dishes - Lunch Menu

Served from mon-fri 11 am to 2 pm.
Pasta
$2.00
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Fettuccine Alfredo
$4.00
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Ravioli (Cheese)
$4.50
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Steamed Broccoli
$2.50
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French Fries
$2.00
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Tuscan Fries
$2.00
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House Salad
$2.00
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Valicia Deli - Lunch Menu

Served from mon-fri 11 am to 2 pm. All sandwiches come with lettuce, tomato, onions, and Italian chips. Choice of bread (Italian roll, herb wrap or flatbread).
Roast Beef
$6.95
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Turkey
$6.95
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Ham
$6.95
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Tuna
$6.95
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Casseroles - Lunch Menu

Served from mon-fri 11 am to 2 pm.
Penne Casserole
Penne pasta sautéed with mushrooms, bell peppers, Italian sausage, meat sauce and baked with mozzarella cheese.
$8.95
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Tortellini Casserole
Cheese tortellinis baked in alfredo with mushrooms and broccoli topped with seasoned bread crumbs and Asiago.
$9.95
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Insalata (Salads) - Lunch Menu

Served from mon-fri 11 am to 2 pm. All salads served in garlic herb tortilla shell.
Chicken Caesar
Marinated chicken breast served over romaine lettuce with Romano cheese, croutons and our famous caesar dressing.
$8.95
-
Scallop Salad
Broiled scallops served over mixed greens with roasted red peppers, broccoli, carrots, cucumbers, and chopped bacon.
$9.95
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Cajun Chicken Salad
Tossed salad with pepperoncinis, black olives, diced tomatoes, shredded cheddar, bacon and Cajun seasoned chicken trips. Served with ranch salad dressing.
$8.95
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Valicia Salad
Our famous Italian salad with mixed greens, salami, pepperoni, provolone cheese, pepperoncinis, black olives, broccoli, chick peas, carrots and hot pepper rings.
$8.95
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Chef Salad
Julienne turkey, ham, American, and swiss cheese, served over mixed greens with black olives, broccoli, carrots, cucumber, and a hard boiled egg.
$8.95
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Fried Calamari Salad
Fried calamari tossed with Parmigiana cheese served over caesar salad.
$8.95
-
Soup & Salad Combo
House salad with cup of soup and garlic bread.
$5.95
-

Burgers - Lunch Menu

Served from mon-fri 11 am to 2 pm. All burgers are 1/2 lb. grilled ground beef and served with Italian chips.
Traditional
Lettuce, tomato and onion.
$6.00
-
Italian Burger
Tomato and mozzarella on garlic butter roll.
$7.95
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Tuscano Burger
Shaved capocollo and melted gorgonzola with caramelized onions on a garlic butter roll.
$7.95
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Wraps & Paninis - Lunch Menu

Served from mon-fri 11 am to 2 pm.
Chicken Asiago Wrap
Grilled chicken strips, bell peppers, marinara, and Asiago wrapped in a garlic herb tortilla.
$7.95
-
Chicken Pesto Panini
Grilled chicken breast on flat bread with artichoke hearts, bell peppers, pesto sauce, and mozzarella cheese.
$7.95
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Hot Hoagie Panini
Salami, pepperoni, mozzarella, sun-dried tomatoes and Italian dressing on grilled flatbread.
$7.95
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Tuna Asiago Wrap
Albacore tuna with Asiago cheese. Served in garlic herb wrap.
$7.95
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Specialty Sandwiches - Lunch Menu

Served from mon-fri 11 am to 2 pm.
Italian Dip
Shaved roast beef simmered in au jus, topped with melted gorgonzola cheese. Served on garlic bread.
$8.95
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Chicken Roma
Marinated grilled boneless breast, topped with melted mozzarella cheese, roasted red peppers. Served on Italian bread.
$7.95
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Portabella Formaggio
Marinated portabella mushrooms, Bermuda onion, roasted red peppers, and provolone cheese. Served on Italian bread.
$7.50
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Philly Steak
Shaved steak sautéed with peppers, onions and mozzarella cheese. Served on Italian bread.
$9.95
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Veal Parmigiana
$8.95
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Chicken Parmigiana
$7.95
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Meatball Parmigiana
$6.95
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Eggplant Parmigiana
$6.95
-
Chicken Caprese
Grilled chicken topped with mozzarella cheese, tomato slices and fresh basil. Served on a garlic butter roll with balsamic glaze.
$7.95
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Grilled Italian Sausage
Rosie's homemade Italian sausage with melted mozzarella cheese and sautéed peppers and onions.
$7.50
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Seafood - Lunch Menu

Served from mon-fri 11 am to 2 pm.
Linguine Clam Sauce
Red or white clam sauce.
$9.95
-
Shrimp Scampi
(Three) jumbo shrimp sautéed in sherry wine, butter, garlic, and lemon. Served over linguine.
$11.95
-
Shrimp Fra Diavolo
(Three) jumbo shrimp sautéed in a spicy brandy marinara sauce. Served over linguine.
$11.95
-
Zuppa di Clams
(Six) little neck clams steamed in marinara sauce. Served over linguine.
$10.95
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Italian Favorites - Lunch Menu

Served from mon-fri 11 am to 2 pm.
Traditional Pastas
Penne, spaghetti, cappellini, or linguine.
$7.95
-
Fettuccine Alfredo (Italian Favorites - Lunch Menu)
Traditional cream sauce.
$9.95
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Tripe (Italian Favorites - Lunch Menu)
An Italian favorite, comes with garlic bread and a side of pasta.
$10.95
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Chicken Parmigiana (Italian Favorites - Lunch Menu)
Italian style breaded boneless breast of chicken baked in tomato sauce with mozzarella cheese and a side of pasta.
$15.95
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Greens & Beans Farfalle
Our famous dish served over farfalle pasta, topped with Romano cheese.
$9.95
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Lasagna
Layered with ricotta and seasoned ground beef, baked in tomato sauce.
$10.95
-
Manicotti
Homemade crepes filled with ricotta & romano cheeses, baked in tomato sauce.
$8.95
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Ravioli
Homemade pasta pockets filled with ricotta and Romano cheeses, baked in tomato sauce.
$8.95
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Gnocchi
Homemade Italian style dumplings, baked in tomato sauce.
$9.95
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Chicken French
Boneless chicken breast dipped in egg batter and sautéed in sherry wine, lemon and butter. Served over cappellini.
$10.95
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Veal Parmigiana (Italian Favorites - Lunch Menu)
Breaded veal cutlet baked in tomato sauce and mozzarella cheese with a side of pasta.
$10.95
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Eggplant Parmigiana (Italian Favorites - Lunch Menu)
Breaded eggplant rounds baked in tomato sauce and mozzarella cheese with a side of pasta.
$9.95
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Appetizers - Dinner Menu

Served everday from 4 pm to 8:30 pm.
Spinach Artichoke Dip
Creamy spinach and artichoke dip topped with cheese and served with flatbread toast points.
$9.95
-
Artichoke French (Appetizers - Dinner Menu)
$7.95
-
Calamari Fritto (Appetizers - Dinner Menu)
$8.95
-
Calamari Sicilian
Fried calamari with kalamata olives, hot pepper rings and scampi sauce.
$9.95
-
Clams Casino (Appetizers - Dinner Menu)
$7.95
-
Greens & Beans (Appetizers - Dinner Menu)
$6.95
-
Greens & Beans with Sausage
$7.95
-
Eggplant French (Appetizers - Dinner Menu)
$7.95
-
Tripe (Appetizers - Dinner Menu)
$7.95
-
Stuffed Escarole (Appetizers - Dinner Menu)
Sautéed and baked escarole with black olives and Romano cheese.
$7.95
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Arancini
(Breaded rice balls). Breaded risotto stuffed with four cheeses and peas, served over white wine blush sauce with spinach.
$8.95
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Antipasto
Soppressata, capicola ham, aged provolone, boccaccini, mozzarella, and assorted Italian vegetables, served with Italian toast.
$9.95
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Garlic Bread
$3.50
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Bruschetta
Garlic bread with diced tomatoes, roasted red peppers, spinach, and provolone cheese.
$4.75
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Sicilian Pane
Garlic bread with kalamata olives, sliced hot pepper rings, escarole, roasted red peppers and Asiago cheese.
$5.50
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Soup - Dinner Menu

Served everday from 4 pm to 8:30 pm.
Italian Wedding Soup (Soup - Dinner Menu)
$2.00
-

Insalata (Salads) - Dinner Menu

Served everyday from 4 pm to 8:30 pm.
Caesar Salad
Red onion, black olives, tomato, and shaved Parmesan cheese.
$8.95
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Caesar Salad Wedge
Lightly grilled romaine wedge, olive oil, Romano cheese, caesar dressing and Italian toast.
$7.95
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Shrimp Mediterranean
Grilled marinated shrimp served over mixed greens, topped with kalamata olives, banana peppers, roasted red peppers, feta cheese and balsamic vinaigrette.
$14.95
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Arugula & Meatball Salad
Two meatballs served over a bed of arugula topped with Italian dressing, shaved Parmesan and marinara.
$10.95
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Iceburg Wedge
Iceburg hearts, chopped tomatoes, roasted red peppers, classic bleu cheese dressing, chopped bacon, and balsamic glaze.
$8.95
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Valicia’s Salad
Salami, pepperoni, sopressata, and assorted Italian cheeses over mixed field greens with Italian dressing.
$10.95
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House Salad (Insalata (Salads) - Dinner Menu)
$3.95
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Pasta Traditionale - Dinner Menu

Served everyday from 4 pm to 8:30 pm. Pasta: penne, spaghetti, cappellini, linguine, rigatoni, or bowtie sauce: tomato or marinara.
Pasta (Pasta Traditionale - Dinner Menu)
$10.95
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Dicasa Style
Tomato sauce, ground beef, mozzarella cheese, and sautéed mushrooms.
$12.95
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Italiano
Half tomato sauce, half alfredo sauce.
$10.95
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Alforno
Sauce and mozzarella.
$11.95
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Famous Vodka Sauce
Mushrooms, peas and prosciutto.
$12.95
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Pasta Specialita - Dinner Menu

Served everyday from 4 pm to 8:30 pm. All beef entrées served with soup or salad.
Lasagna (Pasta Specialita - Dinner Menu)
Layered with ricotta and seasoned ground beef, baked in tomato sauce.
$14.95
-
Napolitano Lasagna
Three meat lasagna (ground pork, sausage and ground beef) layered with ricotta, mushrooms, peppers, and mozzarella cheese, baked in tomato sauce, topped with shaved reggino-Parmesan cheese.
$14.95
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Wild Lasagna
Roasted red peppers, Portobello mushrooms, spinach, eggplant, marinara sauce, mozzarella and ricotta cheeses.
$14.95
-
Fettuccine Alfredo (Pasta Specialita - Dinner Menu)
Traditional cream sauce.
$14.95
+7.17%
Tortellini Carbonara
Cheese tortellini sautéed with mushrooms, peas, and sausage in a creamy alfredo sauce, Parmesan, and bread crumb crusted.
$14.95
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Eggplant Parmigiana (Pasta Specialita - Dinner Menu)
Breaded eggplant rounds, baked in tomato sauce with mozzarella cheese, served over penne pasta.
$14.95
-
Paglia Fieno
Old-school pasta dish. Mushrooms and capicola, sautéed in a creamy blush sauce over spinach gnocchi and regular potato gnocchi.
$15.95
-
Spaghetti Bruschetta
Spaghetti tossed in marinara sauce, topped with chopped tomatoes, toasted red peppers, spinach, Asiago, balsamic glaze, and served with Italian toast.
$13.95
-
Penne Asiago
Penne sautéed with Italian sausage, spinach, onions, garlic, and marinara sauce, topped with Asiago cheese.
$13.95
-
Gorgonzola Formaggio
Portobello mushrooms sautéed with spinach and artichoke hearts in a creamy gorgonzola sauce over penne pasta, topped with Romano cheese and bread crumbs.
$15.95
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Sundried Vino
Sun-dried tomatoes, broccoli and yellow banana peppers sautéed in a madeira tomato sauce, tossed with farfalle pasta and baked with Parmesan cheese.
$15.95
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Greens & Beans Farfalle (Pasta Specialita - Dinner Menu)
Our famous greens and beans served over farfalle pasta topped with Romano cheese.
$14.95
-
Stuffed Rigatoni Vodka
Ricotta cheese-filled rigatoni sautéed with mushrooms, peas and prosciutto ham in a creamy vodka based sauce.
$14.95
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Broccoli Rigatoni
Sautéed broccoli in garlic and oil tossed with rigatoni, finished with melted Asiago and mozzarella cheeses.
$12.95
-
Pasta Anthony
Sautéed mushrooms, broccoli, capicola ham, and peas in a creamy, homemade alfredo sauce tossed with fettuccine.
$13.95
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Chicken French (Pasta Specialita - Dinner Menu)
$16.95
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Pasta Specialita - Gnocchi - Dinner Menu

Served everyday from 4 pm to 8:30 pm. Homemade Italian-style dumplings made with ricotta cheese and potato.
Napoli
Served in tomato sauce.
$13.95
-
Alforno (Pasta Specialita - Gnocchi - Dinner Menu)
Baked in tomato sauce with mozzarella cheese.
$14.95
-
Dicasa
Tomato sauce, ground beef, mozzarella cheese, and sautéed mushrooms.
$14.95
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Pasta Specialita - Manicotti - Dinner Menu

Served everyday from 4 pm to 8:30 pm. Homemade crepes filled with ricotta and Romano cheeses.
Napoli (Pasta Specialita - Manicotti - Dinner Menu)
Baked in tomato sauce.
$13.95
-
Italiano (Pasta Specialita - Manicotti - Dinner Menu)
Half tomato sauce, half alfredo sauce.
$14.95
-
Dicasa (Pasta Specialita - Manicotti - Dinner Menu)
Tomato sauce, ground beef, mozzarella cheese, and sautéed mushrooms.
$14.95
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Pasta Specialita - Ravioli - Dinner Menu

Served everyday from 4 pm to 8:30 pm. Homemade pasta pockets filled with ricotta cheese.
Alforno (Pasta Specialita - Ravioli - Dinner Menu)
Baked in tomato sauce with mozzarella cheese.
$14.95
-
Dicasa (Pasta Specialita - Ravioli - Dinner Menu)
Tomato sauce, ground beef, mozzarella cheese, and sautéed mushrooms.
$15.95
-

Vitello (Veal) - Dinner Menu

Served everyday from 4 pm to 8:30 pm. All veal entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include a side.
Asiago
Veal scaloppine sautéed with artichoke hearts, stewed tomatoes, and spinach in a white wine garlic sauce over penne, finished with Asiago cheese.
$18.95
-
Parmigiana
Italian-style breaded cutlet baked in tomato sauce with mozzarella cheese.
$17.95
-
French
Veal scaloppine dipped in egg batter and sautéed in sherry wine, lemon and butter.
$18.95
-
Marsala
Veal scaloppine sautéed in a marsala wine sauce and butter with fresh mushrooms.
$18.95
-
Saltimbocca
Veal scaloppine sautéed in red wine with prosciutto, mushrooms, and kalamata olives, served over escarole.
$19.95
-
Veal & Shrimp Marsala
Jumbo shrimp and veal scallopine sautéed in a marsala wine sauce with mushrooms, served over milanese-style risotto.
$21.95
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Carne & Porco (Beef & Pork) - Dinner Menu

Served everyday from 4 pm to 8:30 pm. Any entrée served over pasta does not include a side.
Filet Mignon
Choice tenderloin steak.
$23.95
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Filletto Portobella
Two petite filets sautéed with marsala sauce, topped with shaved capicola ham and gorgonzola cheese.
$24.95
-
Grilled Ribeye Maitre D'
12 oz. ribeye grilled to perfection and topped with garlic butter and seasonings.
$20.95
-
Delmonico Madeira
Grilled 12 oz. ribeye topped with Italian roasted potatoes, madeira wine sauce, caramelized onions, mushrooms and bell peppers.
$22.95
-
Pork Braciole
Pork cutlet stuffed with cappicola ham, provolone cheese, escarole, and hard-boiled egg, baked in tomato sauce, served over penne pasta.
$16.95
-

Pollo (Chicken) - Dinner Menu

Served everyday from 4 pm to 8:30 pm. All chicken entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include a side.
Parmigiana (Pollo (Chicken) - Dinner Menu)
Italian-style breaded boneless chicken breast baked in tomato sauce with mozzarella cheese.
$16.95
-
Angelo
Boneless breast of chicken sautéed in sherry wine and butter with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives.
$16.95
-
Marsala (Pollo (Chicken) - Dinner Menu)
Boneless breast of chicken sautéed in marsala wine and butter with fresh mushrooms.
$16.95
-
French (Pollo (Chicken) - Dinner Menu)
Boneless breast of chicken dipped in egg batter and sautéed in sherry wine, lemon and butter.
$17.95
-
Saltimbocca (Pollo (Chicken) - Dinner Menu)
Boneless breast of chicken sautéed in red wine with prosciutto, mushrooms and kalamata olives over escarole.
$17.95
-
Pomadoro Alfredo
Chicken tenders sautéed with mushrooms, broccoli, fresh tomato strips in a creamy alfredo sauce over fettuccine.
$18.95
-
Josette
Boneless breast of chicken sautéed with sun-dried tomatoes, spinach and mushrooms in a madeira tomato sauce over cappellini.
$16.95
-
Verde
Panko breaded chicken cutlet topped with sautéed escarole, roasted red peppers, mozzarella in a sherry mushroom sauce, topped with shaved Parmesan cheese.
$18.95
-
Mezza Luna
Italian breaded chicken cutlet baked in marinara sauce, topped with sliced bocconcini mozzarella over half-moon shaped cheese raviolis.
$19.95
-
Chicken Pepperoni
Sautéed chicken breast in a tomato sauce topped with mozzarella, pepperoni and Parmesan cheese over penne.
$16.95
-

Pesci (Seafood) - Dinner Menu

Served everyday from four pm to 8:30 pm. All seafood entrées served with soup or salad and choice of pasta, potatoes or vegetable.
Linguine with Clam Sauce
Red or white, with chopped clams and six littleneck clams.
$17.95
-
Calamari & Clams
Steamed in marinara sauce and served over linguine.
$16.95
-
Zuppa di Clams (Pesci (Seafood) - Dinner Menu)
One dozen littleneck clams steamed in marinara sauce, served over linguine.
$16.95
-
Shrimp & Clams Fra Diavolo
Jumbo shrimp and littleneck clams sautéed in a spicy brandy marinara sauce, served over cappellini.
$20.95
-
Shrimp Scampi (Pesci (Seafood) - Dinner Menu)
Jumbo shrimp sautéed in sherry wine, butter, garlic, and lemon, served over linguine.
$16.95
-
Seafood Mac & Cheese
Rotini pasta, four cheese alfredo sauce, shrimp, and scallops, topped with seasoned bread cumbs.
$22.95
-
Seafood Bianco
Jumbo shrimp, sea scallops, crab meat, littleneck and chopped clams sautéed with olive oil, garlic, and fresh herbs, served over cappellini.
$20.95
-
Sautée Frutti di Mare
Jumbo shrimp, sea scallops, sautéed scampi style with fresh basil, tomatoes and broccoli over linguine.
$20.95
-
Cioppino
1/2 lobster tail, shrimp, scallops, and whole clams sautéed in a brandy marinara sauce over linguine.
$24.95
-
Grilled Salmon
Over spinach risotto topped with tomato and basil butter sauce.
$18.95
-
Crab Melt
$9.95
-
Steam Clam
$9.95
-

Thin Crust Pizzas - Dinner Menu

Served everyday from 4 pm to 8:30 pm. Plate size homemade dough.
Margharita
Garlic butter, fresh bocconcini mozzarella, fresh basil, and tomatoes.
$9.95
-
Pepperoni
Pepperoni, mozzarella, pizza sauce.
$10.95
-
A-Lot-Ah-Meat
Soppressata, sliced meatballs, sausage, capicola ham, ricotta cheese, pizza sauce and Asiago cheese.
$11.95
-
Sicilian
Garlic butter, broccoli, artichoke hearts, black olives, roasted red peppers and Asiago cheese.
$10.95
-
De Parma
Garlic butter, mozzarella, capicola, and pepperoni topped with arugula and a balsamic glaze.
$11.95
-

For the Kid's - Dinner Menu

Served everyday from 4 pm to 8:30 pm. All meals come with kid's beverage.
Chicken Fingers
$6.95
-
Chicken Parmesan
$6.95
-
Spaghetti
$6.95
-
Ravioli (For the Kid's - Dinner Menu)
$6.95
-
Fettuccine Alfredo (For the Kid's - Dinner Menu)
$6.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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