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Vaiano Trattoria Menu Prices

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You are viewing Vaiano Trattoria prices confirmed by Menu-Prices at the following location:
7160 Douglas Boulevard, Granite Bay, CA 95746 US 1(916) 780-0888
Prices shown in: USD
  • All Day Vaiano Trattoria (All Day) (Granite Bay)
  • Lunch Vaiano Trattoria (Lunch) (Granite Bay)

Antipasti

Noci E Pancetta Crostini
Crostini with mascarpone cheese, topped with a blend of chopped roasted walnuts & roasted pancetta.
$7.00
-
Carpaccio Di Salmone Affumicato
Thinly sliced smoked salmon with capers, red onion, arugula & lemon.
$13.00
-
Antipasto Rustico Toscano
Prosciutto di parma, salami, soprassata, olives, fresh mozzarella, parmigiano, artichoke hearts, peppers.
$13.00
-
Carpaccio Di Manzo
Thinly sliced tenderloin, shaved parmesan, capers, red onion, olive oil, topped with arugula.
$12.00
-
Crostini Di Cinghiale
Braised wild boar sugo on baguette toasts.
$9.00
-
Cozze Alla Napoletana (Mussels)
Mussels steamed with garlic, white wine, tomato & red chilies.
$12.50
-
Vongole Veraci (Steamed Clams)
Steamed manila clams in a garlic, shallots & white wine broth.
$16.00
-

Items Worth Indulging On

Customers can’t get enough of these dishes, we think you’ll love them too
Zuppa Di Pesce
Our version of “fisherman’s stew,” thick tomato broth with scallops, shrimp, mussels, clams, calamari, crab, and white fish with a hint of spiciness served with toasted baguette.
$24.00
-
Linguine Alle Vongole
Linguine with manila clams in a classic white wine and garlic sauce with a touch of tomato.
$17.00
-
Frutti Di Mare
Mussels, clams, calamari, and shrimp over linguini with a light white wine - tomato sauce.
$18.00
-
Tagliata
Charbroiled choice ribeye steak, sliced and served over a bed of sautéed spinach.
$25.00
-
Vitello Piccata
Tender veal scaloppini, pan seared with capers and lemon juice.
$21.00
-
Vitello Marsala
Tender veal scalloppini, pan-seared, and finished in a garlic – mushroom, marsala wine sauce.
$19.00
-

Zuppa & Insalata

Caesar Classica
$4.00
-
Insalata Di Pere (Pear) Con Gorgonzola
Sliced pear & crumbled gorgonzola cheese over baby greens, tossed with a toasted walnut vinaigrette.
$5.00
-
Insalata Vaiano - “Chopped Salad”
Chopped salami & provolone cheese, chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade Italian dressing.
$5.50
-
Wedge
Iceberg lettuce dressed in gorgonzola aioli, red onion, pancetta, tomato and gorgonzola crumbles.
$9.00
-
Insalata Di Rucola
Arugula, apple, candied almonds, shaved parmigiano tossed in lemon-parmesan dressing.
$4.00
-
Zuppa Di Fagioli
A rustic white bean soup with pancetta.
$4.00
-

Dolci

Tiramisu
Mascarpone with espresso-soaked ladyfingers, topped with cocoa powder.
$6.50
-
Bread Pudding
Our homemade apple, caramel, cinnamon bread pudding.
$7.00
-
Lava Cake
Chocolate cake with an eruption of chocolate ganache, served with whipped cream.
$6.00
-
Panna Cotta
An Italian custard - seasonal flavors. Ask your server.
$6.00
-
Cannolo Alla Siciliana
Cannoli shell filled with sweet ricotta & crushed chocolate, with ends dipped in chopped pistachio.
$6.00
-

Pasta

Spaghetti Meatballs
Meatballs in our hearty bolognese sauce over spaghetti, topped with parmesan cheese.
$16.50
-
Gnocchi Al Pesto Genovese
Potato gnocchi in a creamy pesto sauce.
$13.50
-
Farfalle Al Salmone
Bowtie pasta served with tomato and cream (rose') sauce, smoked salmon and spinach.
$16.50
-
Ravioli Fiorentina
Ricotta and spinach ravioli in a hearty bolognese sauce, topped with parmesan cheese.
$16.00
-
Penne Bolognese
Penne pasta in a hearty bolognese sauce, topped with parmesan cheese.
$15.50
-
Pappardelle Al Cinghiale
A wide, flat pasta, with wild boar ragu.
$16.00
-
Tortellini Alla Boscaiola
Cheese tortellini in a cream sauce with chopped prosciutto and porcini mushrooms.
$15.50
-
Penne Salsiccia E Rucola
Sausage and arugula in a light white wine sauce with shallots and garlic.
$15.00
-
Zuppa Di Pesce (Pasta)
Our version of “fisherman’s stew,” thick tomato broth with scallops, shrimp, mussels, clams, calamari, crab, and white fish with a hint of spiciness served with toasted baguette.
$24.00
-
Frutti Di Mare (Pasta)
Mussels, clams, calamari, and shrimp over linguini with a light white wine - tomato sauce.
$18.00
-
Tagliatelle Ai Funghi
Egg fettuccine tossed with a blend of mushrooms in a light white wine sauce with shallots, garlic, parsley and a touch of cream.
$16.00
-
Linguine Alle Vongole (Pasta)
Linguine with manila clams in a classic white wine and garlic sauce with a touch of tomato.
$17.00
-
Lasagna Tradizionale Toscana
Fresh pasta layers with sugo (meat sauce) and beschemel, topped with parmesan cheese.
$15.50
-
Spaghetti Pomodoro E Mozzarella
Spaghetti with a homemade San Marzano style tomato sauce, fresh mozzarella and fresh basil.
$12.00
-
Penne All’ Arrabbiata
Spicy! Our homemade tomato sauce with sausage, bell peppers, onions and peperoncino.
$15.50
-
Spaghetti Aglio Olio
Olive oil, garlic, chili flakes and parsley.
$10.00
-

Pizza

Our pizzas are hand rolled to order in the traditional Italian pizzeria style.
Pizza Pepperoni
$11.50
-
Pizza Con Salsiccia
Mozzarella, homemade san marzano style tomato sauce, Italian sausage.
$11.50
-
Pizza Quattro Stagioni
Mozzarella, homemade san marzano style tomato sauce, prosciutto, olives, mushrooms, artichoke hearts.
$13.50
-
Pizza Margherita
Mozzarella, homemade san marzano style tomato sauce, basil.
$9.00
-
Pizza Vaiano Bianca
Prociutto di parma, mozzarella, olive oil.
$10.00
-

Secondi

Pollo Piccata
Tender chicken breast, pan seared and finished with capers and lemon juice.
$16.00
-
Pollo Alla Parmigiana
Chicken breast topped with homemade san marzano style tomato sauce and fresh mozzarella, baked and sprinkled with parmesan cheese and topped with fresh basil.
$16.50
-
Tagliata (Secondi)
Charbroiled choice ribeye steak, sliced and served over a bed of sautéed spinach.
$25.00
-
Vitello Piccata (Secondi)
Tender veal scaloppini, pan seared with capers and lemon juice.
$21.00
-
Vitello Marsala (Secondi)
Tender veal scalloppini, pan-seared, and finished in a garlic – mushroom, marsala wine sauce.
$21.00
-
Pollo Alla Cacciatore
Tender chicken breast, pan roasted with red bell pepper, onion, garlic, in a spicy white wine - tomato sauce.
$15.50
-

Lunch

Wedge
Iceberg lettuce dressed in gorgonzola aioli, red onion, pancetta, tomato and gorgonzola crumbles.
$8.00
-
Chicken Caesar Panino
Sliced grilled chicken, crisp romaine, thinly sliced tomatoes and red onions dressed with our own Caesar dressing and served in our homemade pizza bread. It includes your choice of small soup or salad.
$13.00
-
Sausage Panino
Grilled sausage link, bell peppers, onions stuffed in our homemade pizza bread. It includes your choice of small soup or salad.
$10.00
-
Meatball Panino
Meatball, marinara sauce, provolone cheese served in our homemade pizza bread. It includes your choice of soup or salad.
$10.00
-
Chicken Ceasar
$11.00
-
Insalata Vaiano - “Chopped Salad”
Chopped salami & provolone cheese, chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade Italian dressing.
$5.00
-
Insalata Di Pere (Pear) Con Gorgonzola
Sliced pear & crumbled gorgonzola cheese over baby greens, tossed with a toasted walnut vinaigrette.
$5.00
-
Caesar Classica
$4.00
-
Zuppa Di Fagioli
A rustic white bean soup with pancetta.
$4.00
-
Tortellini Boscaiola Lunch
$8.50
-
Frutti Di Mare Lunch
$12.00
-
Spaghetti Pomodoro E Mozzarella Lunch
$7.00
-
Spaghetti Meatballs Lunch
$8.00
-
Gnocchi Al Pesto Genovese Lunch
$8.00
-
Ravioli Fiorentina Lunch
Ricotta and spinach ravioli in a hearty bolognese sauce, topped with parmesan cheese.
$8.00
-
Pizza Quattro Stagioni
Mozzarella, homemade san marzano style tomato sauce, prosciutto, olives, mushrooms, artichoke hearts.
$12.50
-
Pizza Con Salsiccia
Mozzarella, homemade san marzano style tomato sauce, Italian sausage.
$11.00
-
Pizza Vaiano Bianca
Prociutto di parma, mozzarella, olive oil.
$13.00
-
Pizza Margherita
Mozzarella, homemade san marzano style tomato sauce, basil.
$9.00
-
Pizza Pepperoni
$11.50
-

Antipasti

Carpaccio Di Manzo
Thinly sliced tenderloin, shaved parmesan, capers, red onion, olive oil, topped with arugula.
$12.00
-
Carpaccio Di Salmone Affumicato
Thinly sliced smoked salmon with capers, red onion, arugula & lemon.
$13.00
-
Noci E Pancetta Crostini
Crostini with mascarpone cheese, topped with a blend of chopped roasted walnuts & roasted pancetta.
$7.00
-
Crostini Di Cinghiale
Braised wild boar sugo on baguette toasts.
$9.00
-
Antipasto Rustico Toscano
Prosciutto di parma, salami, soprassata, olives, fresh mozzarella, parmigiano, artichoke hearts, peppers.
$12.00
-
Cozze Alla Napoletana (Mussels)
Mussels steamed with garlic, white wine, tomato & red chilies.
$12.00
-
Vongole Veraci (Steamed Clams)
Steamed manila clams in a garlic, shallots & white wine broth.
$15.00
-

Zuppa & Insalata

Wedge (Zuppa & Insalata)
Iceberg lettuce dressed in gorgonzola aioli, red onion, pancetta, tomato and gorgonzola crumbles.
$8.00
-
Insalata Di Rucola
Arugula, apple, candied almonds, shaved parmigiano tossed in lemon-parmesan dressing.
$4.00
-
Insalata Vaiano - “Chopped Salad” (Zuppa & Insalata)
Chopped salami & provolone cheese, chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade Italian dressing.
$5.00
-
Insalata Di Pere (Pear) Con Gorgonzola (Zuppa & Insalata)
Sliced pear & crumbled gorgonzola cheese over baby greens, tossed with a toasted walnut vinaigrette.
$4.50
-
Caesar Classica (Zuppa & Insalata)
$4.00
-
Zuppa Di Fagioli (Zuppa & Insalata)
A rustic white bean soup with pancetta.
$4.00
-

Dolci

Bread Pudding
Our homemade apple, caramel, cinnamon bread pudding.
$7.00
-
Lava Cake
Chocolate cake with an eruption of chocolate ganache, served with whipped cream.
$6.00
-
Panna Cotta
An Italian custard - seasonal flavors. Ask your server.
$6.00
-
Tiramisu
Mascarpone with espresso-soaked ladyfingers, topped with cocoa powder.
$6.50
-
Cannolo Alla Siciliana
Cannoli shell filled with sweet ricotta & crushed chocolate, with ends dipped in chopped pistachio.
$6.00
-

Pasta

Spaghetti Aglio Olio
Olive oil, garlic, chili flakes and parsley.
$10.00
-
Tagliatelle Ai Funghi
Egg fettuccine tossed with a blend of mushrooms in a light white wine sauce with shallots, garlic, parsley and a touch of cream.
$16.00
-
Farfalle Al Salmone
Bowtie pasta served with tomato and cream (rose') sauce, smoked salmon and spinach.
$15.50
-
Penne Bolognese
Penne pasta in a hearty bolognese sauce, topped with parmesan cheese.
$13.50
-
Ravioli Fiorentina
Ricotta and spinach ravioli in a hearty bolognese sauce, topped with parmesan cheese.
$15.50
-
Lasagna Tradizionale Toscana
Fresh pasta layers with sugo (meat sauce) and beschemel, topped with parmesan cheese.
$15.50
-
Spaghetti Meatballs
Meatballs in our hearty bolognese sauce over spaghetti, topped with parmesan cheese.
$17.00
-
Zuppa Di Pesce
Our version of “fisherman’s stew,” thick tomato broth with scallops, shrimp, mussels, clams, calamari, crab, and white fish with a hint of spiciness served with toasted baguette.
$22.50
-
Linguine Alle Vongole
Linguine with manila clams in a classic white wine and garlic sauce with a touch of tomato.
$17.00
-
Frutti Di Mare
Mussels, clams, calamari, and shrimp over linguini with a light white wine - tomato sauce.
$17.00
-
Penne All’ Arrabbiata
Spicy! Our homemade tomato sauce with sausage, bell peppers, onions and peperoncino.
$15.50
-
Spaghetti Pomodoro E Mozzarella
Spaghetti with a homemade San Marzano style tomato sauce, fresh mozzarella and fresh basil.
$12.00
-
Gnocchi Al Pesto Genovese
Potato gnocchi in a creamy pesto sauce.
$13.50
-
Penne Salsiccia E Rucola
Sausage and arugula in a light white wine sauce with shallots and garlic.
$15.00
-
Tortellini Alla Boscaiola
Cheese tortellini in a cream sauce with chopped prosciutto and porcini mushrooms.
$15.50
-
Pappardelle Al Cinghiale
A wide, flat pasta, with wild boar ragu.
$15.00
-

Pizza

Our pizzas are hand rolled to order in the traditional Italian pizzeria style.
Pizza Prosciutto E Funghi
Mozzarella, homemade san marzano style tomato sauce, lean cooked ham and mushrooms.
$11.00
-
Pizza Quattro Stagioni (Pizza)
Mozzarella, homemade san marzano style tomato sauce, prosciutto, olives, mushrooms, artichoke hearts.
$12.50
-
Pizza Con Salsiccia (Pizza)
Mozzarella, homemade san marzano style tomato sauce, Italian sausage.
$10.00
-
Pizza Vaiano Bianca (Pizza)
Prociutto di parma, mozzarella, olive oil.
$13.00
-
Pizza Margherita (Pizza)
Mozzarella, homemade san marzano style tomato sauce, basil.
$9.00
-
Pizza Pepperoni (Pizza)
$11.50
-

Secondi

Pollo Piccata
Tender chicken breast, pan seared and finished with capers and lemon juice.
$16.00
-
Tagliata
Charbroiled choice ribeye steak, sliced and served over a bed of sautéed spinach.
$21.00
-
Vitello Piccata
Tender veal scaloppini, pan seared with capers and lemon juice.
$18.00
-
Vitello Marsala
Tender veal scalloppini, pan-seared, and finished in a garlic – mushroom, marsala wine sauce.
$18.00
-
Pollo Alla Cacciatore
Tender chicken breast, pan roasted with red bell pepper, onion, garlic, in a spicy white wine - tomato sauce.
$15.50
-
Pollo Alla Parmigiana
Chicken breast topped with homemade san marzano style tomato sauce and fresh mozzarella, baked and sprinkled with parmesan cheese and topped with fresh basil.
$15.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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