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Uva Menu Prices

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You are viewing Uva prices confirmed by Menu-Prices at the following location:
1040 2nd Street Pike, Richboro, PA 18954 US 1(215) 355-4454
Prices shown in: USD

Appetizers - Lunch

Bruschetta
Fresh tomato, garlic and basil.
$9.50
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Antipasto Misto (Serve Two)
Cured Italian meats, cheese, roasted peppers, olives and mushrooms (serves two).
$14.50
-
Mozzarella Carrozza
Mozzarella topped with capers in marinara.
$9.50
-
Spicy Calamari Fritti
Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce.
$9.50
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Clams Fra Diavolo
In red or white sauce.
$11.50
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Mussels Fra Diavolo
In red or white sauce.
$11.50
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Clams Casino
Little necks on the half shell.
$11.50
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Fruitti di Mare
Shrimp, mussels, calamari, and octopus marinated in a lemon-olive oil vinaigrette.
$16.50
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Salads - Lunch

Zabaglione
Mixed greens with pears, candied walnuts, cranberries, goat cheese, and zabaglione dressing.
$9.50
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Beets & Feta
Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette.
$8.50
-
Arugula
With fennel, tomato, lemon, and oil topped with shaved parmigiano.
$8.50
-
Mista
Baby greens, onions, tomatoes, and mushrooms in balsamic vinaigrette.
$8.50
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Caprese
Fresh tomato, basil, and mozzarella di bufala, drizzled with balsamic reduction.
$9.50
-
Caesar
Romaine lettuce with croutons, parmigiano and our homemade caesar dressing.
$8.50
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Soup

Pasta Fagioli
$6.50
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Pastas

Linguine con Vongole
Clams, garlic and white sauce.
$12.50
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Angel Hair Asparagus & Tomato
Fresh tomatoe, basil, garlic, olive oil and parmigiano.
$8.50
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Lobster Ravioli
With shrimp, fresh tomato sauce and dash of cream.
$12.00
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Spinach Gnocchi Ground Veal
In a blush tomato sauce.
$12.00
-
Spinach Gnocchi Gorgonzola
Served in a gorgonzola cream sauce.
$11.00
-
Risotto Crab & Shrimp
Asparagus and sun-dried tomatoes in a white wine sauce with a dash of cream.
$14.50
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Penne Broccoli Rabe & Pancetta
Garlic, olive oil and parmigiano.
$11.50
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Carne e Pesce

Pollo Parmigiana
Lightly breaded chicken breast topped with marinara and mozzarella.
$12.00
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Pollo Francese
Topped with shiitake mushrooms and berry capers in a lemon butter sauce.
$12.00
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Pollo Toscano
Chicken breast topped with spinach and mozzarella in a blush tomato sauce.
$12.00
-
Pollo Salvatore
Chicken breast in herbal marinade over a bed of sautée kale.
$12.50
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Pollo Saltimbocca
Chicken breast topped with prosciutto, mozzarella and sage and white wine sauce.
$12.50
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Veal Saltimbocca
Topped with mozzarella and prosciutto in a sage and white wine sauce.
$14.00
-
Veal & Shrimp
In champagne and fresh tomato sauce.
$14.00
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Shrimp Scampi
Sautée with garlic, olive oil and white wine over linguine.
$14.00
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Salmon
Topped with capers and tomatoes in a white wine sauce.
$14.00
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Tilapia Francese
With berry capers.
$14.00
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Antipasti (Appetizers) - Dinner

Prime Filet Carpaccio
Arugula, capers, red onion, shaved parmigiano in lemon and olive oil.
$14.50
-
Eggplant Rollatini
Stuffed with ricotta and prosciutto topped with marinara and parmigiano.
$12.50
-
Clams Fra Diavolo (Antipasti (Appetizers) - Dinner)
In red or white sauce.
$12.50
-
Mussels Fra Diavolo (Antipasti (Appetizers) - Dinner)
In red or white sauce.
$12.50
-
Langostino
Pan seared, drizzled with lemon and olive oil.
$19.50
-
Octopus Carpaccio
Arugula, capers, red onion, shaved parmigiano in lemon and olive oil.
$14.50
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Grilled Shrimp & Beets
Topped with goat cheese and almonds.
$14.00
-
Bruschetta (Antipasti (Appetizers) - Dinner)
Fresh tomato, garlic and basil.
$10.50
-
Antipasto Misto (Serves 2)
Cured Italian meats, cheese, roasted peppers, olives and mushrooms.
$16.00
-
Mozzarella Carrozza (Antipasti (Appetizers) - Dinner)
Mozzarella topped with marinara.
$11.50
-
Spicy Calamari Fritti (Antipasti (Appetizers) - Dinner)
Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce.
$12.50
-
Clams Casino (Antipasti (Appetizers) - Dinner)
Little necks on the half shell.
$12.50
-
Frutti di Mare
Shrimp, mussels, calamari, and octopus marinated in a lemon-olive oil vinaigrette.
$16.50
-

Soup - Dinner

Pasta Fagioli (Soup - Dinner)
$7.00
-

Insalata (Salads) - Dinner

Zabaglione (Insalata (Salads) - Dinner)
Mixed greens with pears, candied walnuts, cranberries, goat cheese, and zabaglione dressing.
$11.50
+9.52%
Beets & Feta (Insalata (Salads) - Dinner)
Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette.
$9.50
-
Arugula (Insalata (Salads) - Dinner)
With fennel, tomato, lemon, and oil topped with shaved parmigiano.
$9.50
-
Mista (Insalata (Salads) - Dinner)
Baby greens, onions, tomatoes, and mushrooms in balsamic vinaigrette.
$8.50
-
Caprese (Insalata (Salads) - Dinner)
Fresh tomato, basil, and mozzarella di bufala, drizzled with balsamic reduction.
$12.50
-
Caesar (Insalata (Salads) - Dinner)
Romaine lettuce with croutons, parmigiano and our homemade caesar dressing.
$9.50
-

Pasta - Dinner

Rigatoni Primavera
Served with seasonal vegetables in our homemade marinara sauce.
$19.50
-
Linguini con Vongole with Clams
Clams in red or white sauce.
$21.50
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Linguini con Vongole with Mussels
Mussels in red or white sauce.
$19.50
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Penne Ala Vodka
Caramelized shallots, prosciutto di parma, peas in a tomato cream sauce.
$19.50
-
Angel Hair Shrimp
With asparagus, fresh tomato and champagne sauce.
$24.50
-
Spinach Gnocchi Ground Veal (Pasta - Dinner)
In a blush tomato sauce.
$22.50
-
Shrimp Scampi (Pasta - Dinner)
Sautée with garlic, olive oil and white wine sauce over linguine.
$24.50
-
Risotto Crab & Shrimp (Pasta - Dinner)
Asparagus and sun-dried tomatoes in a white wine sauce with a dash of cream.
$26.50
-
Lobster Ravioli (Pasta - Dinner)
With shrimp, fresh tomato sauce and dash of cream.
$24.50
-
Spinach Gnocchi Gorgonzola (Pasta - Dinner)
In a gorgonzola cream sauce.
$21.50
-
Eggplant Parmigiana
Batter-dipped and fried eggplant topped with marinara and mozzarella, served with penne.
$21.50
-

Pollo (Chicken) - Dinner

Francese
Topped with shiitake mushrooms and berry capers in a lemon butter sauce.
$22.50
-
Delizioso
Topped with prosciutto, mozzarella, spinach, sun-dried tomato, asparagus and artichokes in a sherry cream sauce.
$22.50
-
Saltimbocca
Prosciutto, mozzarella and sage and white wine sauce.
$22.50
-
Toscana
Topped with spinach and mozzarella in tomato with dash of cream.
$22.50
-
Parmigiana
Lightly breaded veal topped with marinara and mozzarella, served with sautée vegetables or pasta.
$22.50
-

Vitello (Veal) - Dinner

Veal D’uva
Veal and shrimp in fresh tomato and champagne sauce.
$31.00
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Marsala
In wild porcini and marsala wine sauce.
$26.50
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Valentino
Veal and crab meat in a brandy demi cream with roasted tomato.
$31.00
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Saltimbocca (Vitello (Veal) - Dinner)
Topped with mozzarella and prosciutto in a sage and white wine sauce.
$27.50
-
Vegetali
Veal with asparagus, spinach, roasted peppers topped with fresh mozzarella in a white wine sauce.
$26.50
-
Parmigiana (Vitello (Veal) - Dinner)
Lightly breaded veal topped with marinara and mozzarella, served with sautée vegetables or pasta.
$24.50
-

Bistecca (Steak & Chops) - Dinner

Rack of Lamb
Shallots in port wine reduction.
$34.50
-
Filetto
Grilled with green peppercorn cream sauce.
$39.50
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New York Steak
16 oz. prime cut grilled to perfection in a cabernet demi-glaze.
$38.50
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Veal Chop
Peppercorn and garlic in a brandy demi-glaze.
$38.50
-
Rastelli Prime Pork Chop
Topped with roasted red peppers, aged provolone in a white wine sage sauce.
$34.50
-

Pesce (Fish) - Dinner

Salmon (Pesce (Fish) - Dinner)
Topped with capers and tomatoes in white wine garlic sauce.
$24.50
-
Grilled Cajun Salmon
Dusted with Cajun spices, topped with tomato bruschetta, served over a bed of sautée spinach.
$24.50
-
Bronzino
Topped with herbs, garlic, cognac butter.
$32.50
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Zuppa di Pesce
Lobster, shrimp, scallops, clams, mussels, and calamari in red or white sauce over linguine.
$34.50
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Dover Sole
Topped with herbs, garlic, cognac butter.
$39.50
-
Langostino (Pesce (Fish) - Dinner)
Pan seared, drizzled with lemon and olive oil.
$39.50
-
Langostino & Shrimp
In spicy marinara over linguine.
$34.50
-

Alla Carta (Side Dishes)

Asparagus
$7.50
-
Broccoli Rabe
$8.50
-
Spinach
$7.50
-
Crab Meat & Gorgonzola
$14.50
-
Rosemary Red Bliss Roasted Potatoes
$6.50
-

Add to Your entrée

Lobster Tail (6 oz.)
$12.50
-
Jumbo Lump Crab Meat (4 oz.)
$9.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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