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Uricchio's Trattoria Menu Prices

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You are viewing Uricchio's Trattoria prices confirmed by Menu-Prices at the following location:
1400 17th Street, Bakersfield, CA 93301 US
Prices shown in: USD

Top Menu Items

Linguine Pescadora
Linguine pasta with shrimp, scallops, clams and mussels in a tomato basil marinara sauce.
$23.95
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Appetizer

Roasted Red Peppers and Mozzarella
Topped with fresh basil, balsamic vinegar and virgin olive oil.
$12.95
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Italian Sausage
3 grilled Italian sausages with a side of marinara sauce.
$12.50
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Mushroom Provencal
Stuffed with breadcrumbs, chopped mushrooms and a touch of garlic.
$10.95
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Mozzarella Marinara
Breaded mozzarella fried crisp served on a bed of marinara sauce.
$9.50
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Calamari
Lightly fried with a side or marinara.
$15.95
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Dungeness Crab Cakes
Served with nantua sauce.
$13.50
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Bruschetta
Basil garlic bread topped with fresh chopped tomatoes, marinated in olive oil, garlic, oregano, finished under the broiler.
$12.95
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Soup

Minestrone
$6.95
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Salads

House Salad
A combination of mixed greens, cucumbers, garbanzo beans, carrots, tomatoes and mushrooms - creamy Italian house dressing.
$6.95
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Spinach Salad with Chicken
Fresh spinach with julienne of grilled chicken, sliced mushrooms, mandarin oranges, pine nuts - tossed in a vinaigrette dressing, topped with Gorgonzola cheese.
$16.95
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Chicken Caesar Salad
Julienne of grilled chicken, hearts of romaine, croutons and Parmesan cheese - Caesar dressing.
$16.95
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Beefsteak Tomato Salad
Beefsteak tomato with Gorgonzola cheese dressing.
$9.95
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Iceburg Lettuce Wedge Salad - Gorgonzola Cheese
Gorgonzola vinaigrette dressing.
$9.50
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Antipasto Salad
Mixed greens with julienne of salami, mortadella and provolone tossed in a balsamic vinaigrette topped with Gorgonzola cheese - garne of tomato wedges, olives and roasted red peppers.
$17.95
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Seafood Caesar Salad
Shrimp and bay scallops, hearts of romaine, croutons, Parmesan cheese - Caesar dressing.
$18.95
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Chicken Walnut Salad
Crisp mixed green with julienne of chicken, chopped walnuts and mandarin oranges tossed in a honey mustard dressing.
$16.95
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Caesar Salad
Hearts of romaine, croutons, Parmesan cheese - Caesar dressing.
$6.75
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Chinese Chicken Salad
Julienne of chicken tossed with lettuce, rice noodles, cilantro and sesame seeds, garne of mandarin oranges - oriental dressing.
$16.95
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Pasta

Linguine with Red Clam Sauce
Chopped clams in a red sauce with olive oil garlic and clam juice garnished with little necks on the half shell.
$20.95
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Linguine with White Clam Sauce
Chopped clams in a red or white sauce with olive oil garlic and clam juice garnished with little necks on the half shell.
$20.95
-
Linguine with Chicken
Julienne of chicken with artichoke hearts in a tomato sauce.
$17.95
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Angel Hair Pomodoro
Fresh basil, garlic and tomatoes.
$17.50
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Penne Puttanesca
Garlic, capers, olives, mushrooms.
$17.95
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Penne Paste alla Pesto
Basil, pine nuts, olive oil and Parmesan cheese with shrimp and bay scallops.
$20.95
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Penne Paste Riviata
Small penne pasta with sausage, mushrooms, green onions and chili flakes in a marinara sauce.
$19.95
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Linguine Pescadora (Pasta)
Linguine pasta with shrimp, scallops, clams and mussels in a tomato basil marinara sauce.
$23.95
-
Fettuccine Alfredo
Cream sauce made with butter, cream and freshly grated Parmesan cheese.
$17.95
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Fettuccine Alfredo with Julienne of Chicken
$18.95
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Fettuccine Alfredo with Shrimp and Bay Scallops
$20.95
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Lobster Ravioli
Served with a nantua sauce.
$19.95
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Spaghetti with Marinara Sauce
$16.95
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Spaghetti with Meat Sauce
$16.95
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Linguine with Chicken and Goat Cheese Alla Susan
Chicken sauteed with olive oil, sun-dried tomatoes and mushrooms on a bed of linguine - topped with goat cheese and cilantro.
$20.95
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Gnocchi Alfredo with Mushrooms and Sun-Dried Tomatoes
Small potato dumplings in a cream sauce with sun-dried tomatoes and mushrooms.
$19.95
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Oven Baked Pasta

Baked Lasagna Bolognese
Layers of flat pasta filled ricotta and Parmesan cheese with meat-sauce, topped with mozzarella cheese.
$19.95
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Homemade Manicotti
Tubular pasta filled with ricotta cheese, topped with mozzarella - marinara or meat sauce.
$19.95
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Ravioli al Forno
Large pasta pillows filled with ricotta cheese topped with mozzarella cheese - marinara or meat sauce.
$19.95
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Cannelloni alla Napoletana
Tubular pasta filled with spinach, ricotta and Parmesan cheese on a bed of Alfredo sauce, topped with marinara sauce and mozzarella cheese.
$19.95
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Eggplant Parmigiana al Forno
Layers of eggplant filled with fontina cheese, baked in the oven - topped with tomato sauce and mozzarella cheese.
$19.95
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Penne Alfredo with Shrimp and Bay Scallops
Gluten-free.
$18.00
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Secondi

Chicken Picatta
Scaloppini of boneless breast of chicken in a lemon, butter, caper sauce.
$20.95
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Chicken Picatta with Ravioli Alfredo
Scaloppini of chicken in a lemon butter, caper sauce and ravioli in a creamy alfredo sauce.
$20.95
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Chicken Marsala
Medallions of chicken breast sauteed in marsala wine and mushrooms - topped with pine nuts.
$20.95
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Chicken Cacciatore
Scaloppini of boneless breast of chicken with mushrooms, peppers and onion in a marinara sauce.
$20.95
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Chicken Florentine with Fettuccine Alfredo
Boneless breast of chicken rolled and stuffed with spinach, mozzarella cheese and pine nuts, Madeira wine sauce, served with fettuccine.
$20.95
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Chicken Parmigiana
Breaded chicken cutlet with mozzarella cheese and marinara sauce.
$20.95
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Chicken and Sausage alla Nick
Sausage, chicken, peppers, onions and mushrooms sauteed with a touch of brown sauce.
$21.95
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Veal Francaise
Medallions of veal sauteed in a lemon butter wine sauce topped with capers.
$22.95
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Veal Parmigiana
Breaded veal cutlet with fontina cheese and marinara sauce.
$22.95
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Veal Saltimbocca
Scaloppini of veal, topped with prosciutto ham and mozzarella cheese with a madeira wine sauce.
$22.95
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Pork Chop
Broiled center-cut pork chop - 10 oz. with apple sauce.
$17.95
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Grenadines of Filet Mignon
Two 4 oz. filets on a bed of porcini mushroom sauce, served with shoestring potatoes.
$34.95
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8 oz. Filet Mignon
Rolled in cracked black pepper with porcini mushroom sauce on the side, served with shoestring potatoes.
$34.95
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Orange Roughy Almondine
Sauteed with lemon, butter, white wine and sliced almonds.
$21.95
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Fresh Filet of Atlantic Salmon
Charbroiled with lemon butter and caper sauce.
$23.95
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Fresh Large Diver Scallops
Hand selected extra large scallops from Maine, sautee meuniere.
$29.95
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Fresh Sanddabs
A delicate and mild Pacific ocean species of sole with lemon butter and white wine sauce.
$20.95
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Shrimp Scampi with Linguine
Large shrimp sauteed in lemon juice butter, white wine and capers, served with linguine.
$26.95
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Large Shrimp and Sea Scallops Almondine
Sauteed in lemon butter, white wine, garlic and almonds.
$26.95
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Dover Sole Veronique
A mild white fish sauteed in lemon butter and white wine sauce with sliced grapes.
$20.95
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Side Dishes

Italian Sausage (Side Dishes)
Come with marinara sauce.
$5.75
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Meatball
Come with marinara sauce.
$5.75
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Basil Garlic Bread
$6.95
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Desserts

Spumoni
A layered blend of chocolate, pistachio and cherry Italian ice cream.
$4.95
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Sorbet
Variety of flavors.
$4.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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