Navigation
  1. Home »
  2. Restaurants »
  3. Undercurrent Restaurant Menu Prices

Undercurrent Restaurant Menu Prices

Verified Prices
Menu-Prices is not associated with Undercurrent Restaurant
Jump to Section Show
You are viewing Undercurrent Restaurant prices confirmed by Menu-Prices at the following location:
327 Battleground Avenue, Greensboro, NC 27401 US
Prices shown in: USD

Top Menu Items

Urfa Biber Rubbed Skillet Seared Duck Breast
Manchego polenta (guilford mill), French beans, raspberry-beet (harmony ridge farm) chutney, grilled oyster mushroom (michael walker) reduction.
$28.00
-
Peanut Butter Cheesecake
Bacon-almond crust, strawberry coulis, candied bacon.
$9.00
-

Soup - Lunch

Pozole Verde
Radish, avocado, plantain frits.
$4.00
-
Chilled Strawberry Soup
Orange-Chile crema, sunflower.
$4.00
-

Salads - Lunch

Spinach Salad
Honey thyme vinaigrette, pecanwood smoked bacon, goat cheese, candied walnuts.
$6.00
-
Organic Greens
Balsamic vinaigrette, grilled house cured bacon, brioche crouton, hard boiled egg.
$6.00
-
Fried Oyster Salad
Baby spinach, green goddess dressing, roasted tomato, bacon, sea salt lemon glace.
$15.00
-
Almond Chicken Salad
Organic greens, honey-lusty monk vinaigrette, pickled vegetables, fried tasso ham, parsley pesto aioli.
$11.00
-
Crab Cake Salad
Roasted garlic-buttermilk dressing, organic greens, cucumber, peppadew, fried leek.
$15.00
-
Grilled Salmon Salad
Preserved lemon aioli, organic greens, piquillo, marcona almonds, radish, smoked paprika-sherry gastrique.
$14.00
-

Sandwiches - Lunch

Summerfield Farms Classic Burger
Bibb lettuce, tomato, bacon, ashe county cheddar, challah bun.
$11.00
-
Almond Chicken Salad Sandwich
Lettuce, peppadew, almond-thyme pesto, black garlic mayonnaise, multi-grain bread.
$11.00
-
Smoked Pork Sandwich
Coffee rubbed pork butt, carolina red sauce, sweet curry slaw, tobacco onions, potato bun.
$10.00
-
Undercurrent Burger
Spring onion creme fraiche, lettuce, lindale, bacon, smoked tomato chutney, challah bun.
$12.00
-
Ham & Cheese Wrap
Roasted garlic-mozzarella pimento cheese, rosemary ham, basil aioli, lettuce, tomato, Chile pickled onions, spinach wrap.
$11.00
-
Grilled Cheese Sandwich
Dill havarti, lindale, crisp county ham, roasted tomatoes, tobacco onions, herb-buttermilk cream, oat nut bread.
$11.00
-

Entrees - Lunch

Cornmeal Dusted Trout
Black beans, plantation rice, chorizo, guacamole salad, coriander-pineapple puree, coconut-curry crema.
$16.00
-
Grilled Chicken Breast
Forbidden rice, mushrooms, carrots, snow peas, black garlic glace, Japanese mayonnaise.
$16.00
-
Grilled Pork Tenderloin
Red pepper grits, French beans, bourbon braised onions, root beer glace, bacon-peanut crumble.
$16.00
-
Seared Salmon
Almond freekah, grilled asparagus, preserved lemon crema, strawberry-rhubarb compote.
$16.00
-

Soups & Salads - Dinner

Smoked Pork -sweet Soy Soup
Heritage pork, carrots, snow peas, mushrooms, plantation rice, green onion, cilantro (from East branch ginger), toasted sesame seeds.
$9.00
-
Strawberry Soup
Rudd farm strawberries, orange-urfa biber crema, honey glazed sunflower seeds.
$9.00
-
Organic Greens (Soups & Salads - Dinner)
Green goddess dressing, lemon cucumber, peppadew peppers, garlic crouton.
$8.00
-
Baby Spinach Salad
Roasted garlic-buttermilk (ran lew dairy) dressing, piquillo pepper, sunflower seeds, hard boiled egg (massey creek farm), pink peppercorn gastrique.
$9.00
-
Bibb Salad
Little g farm bibb lettuce, grilled house cured bacon (heritage pork), roasted tomatoes, brioche crouton, preserved lemon aioli.
$11.00
-

Appetizers - Dinner

Pastilla
Braised beef, iberico morcilla, piquillo, sour cherry, pistachio, phyllo crust, grilled artichoke, manchego, smoked paprika-sherry gastrique.
$12.00
-
Rare Seared-Tea Cured Salmon
Spiced naan, morello cherry-hoisin sauce, pea shoots (East branch ginger), pickled oyster mushrooms (michael walker).
$12.00
-
Domestic Artisan Cheese Selection
Flat bread, seasonal accompaniments.
$12.00
-
Lobster & Shrimp Spring Rolls
Soy-ginger dipping sauce and shoyu reduction.
$11.00
-
Fried Oysters
Parsley (East branch ginger) pesto aioli, lemon-pickled fennel, fried tasso ham, cornichon.
$13.00
-

Small Plates & Entrees - Dinner

Grilled Pork Tenderloin (Small Plates & Entrees - Dinner)
Red pepper-stone ground grits (guilford mill), French beans, bourbon braised onions, swamp pop "file root beer" glace, house cured bacon (heritage pork) - bertie county peanuts crumble.
$17.00
-
Guilford Mill Cornmeal Dusted Carolina Trout
Black beans, carolina plantation rice, chorizo, guacamole salad, coriander-pineapple puree, coconut-curry crema.
$17.00
-
Dijon Rubbed Roasted Rack of Lamb
Apple-country ham (good night brothers) quinoa, grilled asparagus, madeira glace, smoked tomato chutney.
$22.00
-
Seared Sea Scallops
Truffled potato gratin, grilled asparagus, spring onion creme fraiche, sea salt-lemon glace, house cured bacon (heritage pork) lardon.
$19.00
-
Grilled Rib Eye
Cabernet braised potatoes, grilled asparagus, tarragon-horseradish cream, shallot confit.
$34.00
-
Panko Breaded Joyce Farms Chicken Breast
Forbidden rice, oyster mushrooms (mark walker), carrots, snow peas, bok choy, boiled egg (massey creek farm), radish, black garlic reduction, Japanese mayonnaise.
$20.00
-
Skillet Seared Salmon
Almond freekah, grilled asparagus, preserved lemon crema, strawberry (rudd farm) - rhubarb (harmony ridge farm) compote.
$25.00
-
Urfa Biber Rubbed Skillet Seared Duck Breast (Small Plates & Entrees - Dinner)
Manchego polenta (guilford mill), French beans, raspberry-beet (harmony ridge farm) chutney, grilled oyster mushroom (michael walker) reduction.
$28.00
-

Breakfast Fare - Brunch

Omelette
Grilled house cured bacon, roasted tomato, spinach, mozzarella, parsley pesto aioli, lemon glaze.
$11.00
-
Brunch Burger
Fried egg, spring onion creme fraiche, lettuce, lindale, bacon, smoked tomato chutney challah bun.
$13.00
-
Crab Cake Biscuit
Jumbo lump crab cake, buttermilk biscuit, fried egg, country ham, grilled asparagus, smoked paprika gastrique.
$18.00
-
Banana Waffle
Fresh strawberries, maple syrup, whipped cream.
$8.00
-
Buttermilk Fried Chicken Biscuit
Joyce farms chicken, buttermilk biscuit, bibb lettuce, shaved red onion, tomato, Alabama white sauce, "barely buzzed" cheddar, fried egg.
$12.00
-
Breakfast Platter
2 massey creek eggs, bacon, sausage, hash browns.
$12.00
-
Breakfast Sides
$3.00
-
Massey Creek Farms Eggs
2 eggs fried or scrambled.
$3.00
-

Lunch Fare - Brunch

Chilled Strawberry Soup (Lunch Fare - Brunch)
Orange-Chile crema, sunflower seeds.
$4.00
-
Grilled Salmon Salad (Lunch Fare - Brunch)
Organic greens, preserved lemon aioli, marcona almonds, radish, smoked paprika-sherry glace.
$14.00
-
Almond Chicken Salad (Lunch Fare - Brunch)
Organic greens, balsamic vinaigrette, roasted red peppers, red currant coulis, apricot, toasted cashews.
$11.00
-
Crab Cake Salad (Lunch Fare - Brunch)
Roasted garlic-buttermilk dressing, organic greens, cucumber, peppadew fried leek.
$15.00
-
Fried Oyster Salad (Lunch Fare - Brunch)
Baby spinach, green goddess dressing, roasted tomato, bacon, sea salt lemon glace.
$15.00
-
Spinach Salad (Lunch Fare - Brunch)
Honey-thyme vinaigrette, pecanwood bacon, goat cheese, candied walnuts.
$6.00
-
Ham & Cheese Sandwich
Roasted garlic-mozzarella pimento cheese, rosemary ham, basil aioli, lettuce, tomato, Chile pickled onions, spinach wrap.
$11.00
-
Ropa Vieja
Stewed black beans, plantation rice, roasted tomato-avocado salad, coriander-pineapple puree, fried green plantains.
$16.00
-
Seared Salmon (Lunch Fare - Brunch)
Almond freekah, grilled asparagus, preserved lemon crema, strawberry-rhubarb compote.
$16.00
-
Grilled Chicken Breast (Lunch Fare - Brunch)
Forbidden rice, mushrooms, carrots, snow peas, black garlic glace, Japanese mayonnaise.
$16.00
-

Dessert Menu

White Chocolate-Blueberry Bread Pudding
Whipped cream, caramel sauce.
$9.00
-
Chocolate Silk Pie
Hazelnut crust, whipped cream hazelnut-mocha brittle, caramel sauce.
$9.00
-
Peanut Butter Cheesecake (Dessert Menu)
Bacon-almond crust, strawberry coulis, candied bacon.
$9.00
-
Carrot Cake
Housemade ginger-rum raisin ice cream, steeped raisins and walnuts.
$9.00
-
Seasonal Sorbet Trio
$9.00
-
Domestic Artisan Cheese Selection (Dessert Menu)
$12.00
-
Chocolate Moist Cheesecake
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close