Under the Bridge - Midtown East Menu Prices

Eggs and Fluffy Omelettes

Two Eggs, And Style (Eggs and Fluffy Omelettes)

Served with home fries.

$9.00

-25.00%

Traditional Steak and Eggs

Char-grilled new york strip steak with two eggs, any style. Served with home fries.

$19.00

-

Village Omelette

With honey roasted smoked ham, potatoes, scallions and imported graviera cheese. Served with home fries.

$13.00

-

Salmon Omelette

With smoked nova salmon, scallions and dill. Served with home fries.

$15.00

-

Vegetarian Omelette (Eggs and Fluffy Omelettes)

Spinach with green peppers, bermuda onion, sun-dried tomatoes, zucchini and scallions. Served with home fries.

$13.00

-

Traditional Greek Omelette (Eggs and Fluffy Omelettes)

With feta, garden ripe tomato, fresh organo and scallions. Served with home fries.

$14.00

-

Egg Benedict

Two poached eggs with honey roasted ham and hollandaise sauce on an English muffin. Served with home fries.

$15.00

-

Norwegian Smoked Salmon Benedict

Two poached eggs with smoked nova salmon and hollandaise sauce on an English muffin. Served with home fries.

$16.00

-

Eggs Florentine (Eggs and Fluffy Omelettes)

Two poached eggs with feta, spinach, scallion, dill, onion, and hollandaise sauce on an English muffin. Served with home fries.

$14.00

-

Smoked Salmon Platter (Eggs and Fluffy Omelettes)

Bagel with nova scotia lox, vine ripened tomato, cucumber, red onion and philadelphia cream cheese. Served with home fries.

$19.00

-

Fruits and Yogurt

Fresh Fruits and Berries Salad

$9.00

-

Imported Greek Yogurt (Skotdakis)

With organic Greek honey and crushed walnuts and berries.

$9.00

-

Sides

Applewood Bacon

$6.00

-

Honey Glazed Roasted Ham

$6.00

-

Homes Fries

$6.00

-

Greek Fries

$12.00

-

Spanakorizo

Spinach rice casserole.

$6.00

-

Mavromatika

Black-eyed beans salad.

$6.00

-

Tsigarelia

Organic sauteed seasonal greens with garlic, scallions and tomato.

$6.00

-

Rice

Organic sauteed seasonal greens with garlic, scallions and tomato.

$6.00

-

Griddle Specialties

Buttermilk

$9.00

-

Buttermilk (Griddle Specialties)

$12.00

-

Greek French Toast

With cinnamon or powdered sugar.

$9.00

-

Greek French Toast (Griddle Specialties)

$12.00

-

Drinks

Prosecco

$9.00

-

Mimosa

$9.00

-

Bellini

$9.00

-

Bloody Mary

$9.00

-

Small Plates

Pillkila of 3 Spreads (Small Plates)

$16.00

-

Pillkila of 4 Spreads

$20.00

-

Tzatziki

Greek yogurt, cucumber, garlic, and evoo.

$7.00

-

Taramosalata

Carp roe dip.

$7.00

-

Htipiti

Whipped spicy feta and roasted chili dip.

$7.00

-

Melitzanosalata

Smoked eggplant dip, garlic, herbs, fire roasted peppers, and evoo.

$7.00

-

Grilled Octopus (Small Plates)

Red onions, fava, tomatoes, capers and lemon oil.

$19.00

-

Kalamaria

Crispy calamari and rosemary sauce.

$14.00

-

Garides Psites

Grilled head-on prawns with lemon garlic emulsion.

$19.00

-

Mussels Ahnista (Small Plates)

Smoked feta, tomato sauce, green chili, and herbs.

$16.00

-

Soutzoukakia

Greek meatballs and red wine tomato sauce.

$13.00

-

Gigantes

Braised giant beans, tomato, vegetables, herbs and extra virgin olive oil.

$12.00

-

Loukaniko

Grilled smoked Greek sausage.

$14.00

-

Burgers

Greek Burger

Served with fresh-cut greek fries on brioche bun.

$13.00

-

Crab Cake Burger

Maryland Crab Cake Burger and fresh-cut greek fries.

$18.00

-

Salads

Arugala Salad

Tomato, feta, onions, and balsamic vinegar.

$13.00

-

Horiatiki Salad (Salads)

Greek village salad, vine-ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil.

$14.00

-

Marouli Salad

Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil.

$12.00

-

Kale

Root veggies, red onions, feta, herbs and lemon oil dressing.

$13.00

-

Big Plates

Souvlaki Platter

Served with fresh greens and fresh cut greek fries.

$15.00

-

Gyro Platter

Served with fresh greens and fresh cut greek fries.

$15.00

-

Papoutsakia (Big Plates)

Baked stuffed eggplant, braised ground beef with yogurt bechamel on top.

$17.00

-

Organic Solomos

Grilled organic salmon, served with spanakorizo.

$27.00

-

Makaroni Laxanika

Spaghetti with organic vegetables.

$15.00

-

Lavraki

Grilled Greek branzino and tsigarelia.

$29.00

-

Paidakia

Grilled baby lamb chops and lemon potatoes.

$32.00

-

Brizola

Grilled sirloin steak and Greek fries.

$34.00

-

Soup

Avgolemono soup

Chicken, rice, egg and lemon soup

$10.00

-

Small Plates

Pillkila of 3 Spreads

$21.00

-

Tzatziki

Greek yogurt, cucumber, garlic, evoo.

$8.00

-

Htipiti

Whipped spicy feta and roasted chili dip.

$8.00

-

Melitzanosalata

Smokeed eggplant dip, garlic, herbs, fire roasted peppers, and evoo.

$8.00

-

Taramosalata

Carp roe dip.

$8.00

-

Fava Pandremeni

Married yellow split pea puree.

$13.00

-

Grilled Octopus (Small Plates)

Red onions, fava, tomatoes, capers, and lemon oil.

$21.00

-

Kalamaria

Crispy calamari and rosemary sauce.

$16.00

-

Garides Psites

Grilled head-on prawns with lemon garlic emulsion.

$21.00

-

Mussels Ahnista

Smoked feta, tomato sauce, green chili, and herbs.

$18.00

-

Garides Saganki (Small Plates)

Skillet baked shrimp in ouzo, tomato, feta sauce.

$19.00

-

Soutzoukakia

Greek meatballs and red wine tomato sauce.

$16.00

-

Halloumi

$15.00

-

Saitia

Flat spinach pie and a la plancha.

$13.00

-

Tomatokeftedes

Tomato fritters, feta, herbs and spicy mint yogurt dip.

$13.00

-

Gigantes

Braised giant beans, tomato, vegetables, herbs,nd extra virgin olive oil.

$13.00

-

Loukaniko

Grilled smoked Greek sausage.

$14.00

-

Spanakopita

Phyllo pie with spinach feta and tarhan

$14.00

-

Halloumi (Small Plates)

Grilled Cypriot goat cheese tomato

$16.00

-

Kolokithokeftedes

Zucchini fritters with herbs, yogurt dip

$14.00

-

Crab cake (Small Plates)

Over black eyed peas

$18.00

-

Fries, Veggies, and Grains

Greek Fries

Oregano and graviera cheese.

$8.00

-

Spanakorizo

Spinach rice casserole.

$8.00

-

Mavromatika

Black eyes beans salad.

$7.00

-

Tsigarelia

Sauteed seasonal greens, garlic scallions and tomato.

$7.00

-

Roasted Lemon Potatoes

$9.00

-

Rice

$7.00

-

Salads

Horiatiki Salad (Salads)

Greek village salad, vine-ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil.

$16.00

-

Arugala Salad

Tomato, feta, onions, and balsamic vinegar.

$15.00

-

Marouli Salad

Romaine, dill, scallions, graviera, red in vinegar and extra virgin olive oil.

$15.00

-

Kale

Root veggies, red onions, feta, herbs, and lemon oil dressing.

$15.00

-

Patzaria salad

Red beets, arugula, feta, walnuts, red vine vinaigrette

$15.00

-

Big Plates

Meliztzana Imam

stuffed eggplant, caramelized onions, and tomatoes, smoked feta

$22.00

-

Papoutsakia

Baked stuffed eggplant, braised ground beef with yogurt bechamel on top.

$24.00

-

Kotopoulo Me Hiloites

Chicken tomato stew, egg noodles and graviera.

$25.00

-

Grilled Chicken Plate

Half chicken and black eyed beans salad.

$25.00

-

Chicken Kebab

juicy boneless chicken, with lemon potatoes

$25.00

-

Youvetsi Thalasinon

seafood orzo, tomato, kasser

$29.00

-

Organic Solomos

Grilled wild salmon and spanakorizo

$30.00

-

Tsipoura

Grilled Greek royal dorado and tsigarelia

$31.00

-

Lavraki

Grilled Greek branzino and tsigarelia

$33.00

-

Paidakia

Grilled baby lamb chops and lemon potatoes.

$40.00

-

Brizola

Grilled sirloin steak and Greek fries.

$40.00

-

Swordfish

Grilled fillet served with asparagus

$29.00

-

Seafood pasta

With shrimps, mussels and calamari in white wine sauce

$30.00

-