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Uncle's Hawaiian Grindz Menu Prices

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You are viewing Uncle's Hawaiian Grindz prices confirmed by Menu-Prices at the following location:
2315 Belair Road, Fallston, MD 21047 US 1(443) 966-3999
Prices shown in: USD
  • Dinner Uncle's Hawaiian Grindz (Dinner) (Fallston) WF 12.4.18
  • Lunch Uncle's Hawaiian Grindz (Lunch) (Fallston) WF 12.4.18

Quick Bites

Served raw or rare-seared, with housemade wonton chips.
Queen Street Tuna
One grade tuna, green onion, ginger, garlic, sesame oil, and aloha shoyu.
$13.00
-
Lomi Salmon
Hawaiian salted salmon, tomato, scallion, and onion, with recracker aioli.
$11.00
-
Walu Poke
Cubed white sh with lime, cucumber and avocado in wasabi-shoyu sauce.
$9.00
-
Crispy Tofu Poke
Eastern shore tofu breaded and fried, tossed in citrus shoyu and red pepper ake.
$7.00
-
Da Poke Boat
A must-have tour of all four poke selections.
$15.00
-
Spicy Tuna
Tuna poke, spicy recracker aioli, red seaweed salad, scallion.
$1.35
-
Firecracker Chicken
Hand cut chicken katsu bites, pankoed, and fried, tossed in sweet and spicy recracker aioli, topped with toasted coconut.
$9.00
-
Kalua Pig Lumpia
Smoke-braised pork, carrot and cabbage stued inside "spring roll" wrapper and fried, served with sweet Chile sauce.
$10.00
-
Spam Musubi
Teriyaki marinated, seared spam wrapped in sticky rice, and nori seaweed, atop uncle’s secret sauce and kabayaki glaze.
$6.00
-
Sweet & Sour Meatballs
40 mile beef and pork meatballs, grilled pineapple, Hawaiian barbeque sauce, crispy shallot, garlic, and fresh scallion.
$8.50
-
Hawaiian Nachos (Poke)
Crispy wonton chips topped with shaved coconut, charred corn, tomato, avocado chunks, and mango salsa, with sriracha sour cream and shredded cabbage.
$14.00
-
Hawaiian Nachos (Kalua Pig)
Crispy wonton chips topped with shaved coconut, charred corn, tomato, avocado chunks, and mango salsa, with sriracha sour cream and shredded cabbage.
$11.00
-
Hawaiian Nachos (BBQ Chicken)
Crispy wonton chips topped with shaved coconut, charred corn, tomato, avocado chunks, and mango salsa, with sriracha sour cream and shredded cabbage.
$10.00
-
Hawaiian Nachos (Spam)
Crispy wonton chips topped with shaved coconut, charred corn, tomato, avocado chunks, and mango salsa, with sriracha sour cream and shredded cabbage.
$9.00
-
Hawaiian Nachos (Tofu)
Crispy wonton chips topped with shaved coconut, charred corn, tomato, avocado chunks, and mango salsa, with sriracha sour cream and shredded cabbage.
$9.00
-
Hawaiian Nachos (Portuguese Sausage)
Crispy wonton chips topped with shaved coconut, charred corn, tomato, avocado chunks, and mango salsa, with sriracha sour cream and shredded cabbage.
$10.00
-
Hurricane Spears
Filet mignon tips marinated in house teriyaki, crusted with furikake, and grilled on a skewer, lilikoi slaw, and li hing mui crema.
$13.00
-
Pipeline Potstickers
Pan-seared wonton dumplings of ginger, carrot, garlic mushroom, and shredded cabbage, served with onion jam and citrus shoyu vinegar.
$9.00
-
Shrimp & Grits
Grilled jumbo gulf shrimp, creamy coconut polenta, hot Portuguese sausage, fresh tomato and scallion.
$11.00
-
Shoyu Wings
Shoyu brined chicken wings, fried, and tossed in garlic scallion shoyu glaze, with sriracha blue cheese and sweet sesame shoyu aioli.
$9.00
-
Kennedy Ribs
$18.00
-

Salad Things

Uncle’s Mix
Baby spinach with tomato, bacon lardons, avocado, crumbled sriracha blue cheese and sweet shoyu sesame vinaigrette.
$5.00
-
Polynesian
Pineapple chunks, cabbage, shaved coconut, carrots and salted macadamia, with spinach, bibb, and lilikoi (passion-fruit) vinaigrette.
$5.50
-
Chilly Noodle
Chilled lo mein pasta salad with spinach, carrots and broccoli in orange teriyaki sauce.
$5.00
-

Dinner Plate

White sticky rice and chilled mac salad served family style.
Loco Moco
Grilled uncle’s burger steak topped with sunny side egg, sautéed mushrooms and onions, smothered in beef gravy, served with kimchi.
$14.50
-
Katsu & Waffle
Panko fried chicken atop purple sweet potato wae, with charred corn and pineapple maple sriracha glaze.
$14.50
-
Kalbi Style Beef
Korean-cut beef short rib, braised in sweet garlic, and aloha shoyu, served atop sesame snow peas and purple sweet potato, with crispy shallot and shoyu jus.
$24.50
-
Hau’ula Beef Teriyaki
Shaved beef marinated in ginger teriyaki shoyu, grilled over open ame, topped with pineapple and teriyaki glaze, served with Asian stir fry.
$18.00
-
Pulehu Steak
Filet mignon crusted in Hawaiian rock salt and kona coee, with garlic mushroom, and blue cheese, pineapple glaze, and mashed purple sweet potato.
$26.00
-
Kalua P.I.G.
Hawaiian salted pork, wrapped in banana leaves, and mesquite smoked, mixed with shredded cabbage (or not), atop grilled pineapple, with lemon zest and onion jam.
$16.00
-
Fish Auction Ahi
one tuna seared to rare, with sweet shoyu glaze, and wasabi aioli, atop black sesame rice, red seaweed salad, lime zest, and crispy shallot.
$24.50
-
Shrimp Shack Skewer
Grilled skewer of wild caught jumbo gulf shrimp, dipped in lemon garlic butter, served with with sweet Chile sauce and Asian stir fry veggies.
$19.00
-
Suka’s Salmon
Miso-honey glazed salmon llet with charred corn and green onion, atop purple sweet potato, and sesame snow peas, with sake cream sauce and chive oil.
$22.50
-
Kekoa’s Noodles
Barbecue chicken and crumbled Portuguese sausage sautéed with Asian stir fry over lo mein noodle, topped with grilled shrimp and scallion.
$22.50
-
Uncle’s Mix Plate
A sampling trio of barbecue chicken, shrimp shack skewer, and beef teriyaki, served with Asian stir fry.
$22.50
-
Aunty’s Mix Plate
A sampler of chicken katsu, da kalua pig, and lomi salmon, served with Asian stir fry.
$22.00
-

Burgers

Black Angus Beef blend of at iron, terrace major and brisket.
Hukilau
Shaved teriyaki beef, sunny side egg, caramelized onion, melted cheddar, sweet sesame mayo, bibb lettuce.
$14.50
-
THE BROTHERS
With grilled pineapple, kalua pig, provolone, Hawaiian barbecue sauce and crispy shallot.
$14.50
-
Da Pukiki
With spicy Portuguese sausage, spinach, Korean kimchi cabbage, melted provolone.
$14.00
-
The Duke
Classic burger with bacon lardon, cheddar, tomato, and bibb lettuce.
$12.50
-
Ahi Tuna Tacos
Raw to rare seared tuna poke with charred corn, tomato, and avocado, with shaved coconut and uncle’s secret sauce in eggroll taco shell.
$15.00
-
GOO’S MANGO PORK
Kalua pig topped with mango salsa, shredded greens, provolone cheese, and sriracha sour cream.
$12.50
-
CHICKEN KATSUWICH
Breaded and fried chicken topped with bacon lardon, cheddar and shredded cabbage in recracker aioli.
$11.50
-
TEMPURA SHRIMP
Tempura battered and fried gulf shrimp, with tomato, and lilikoi sesame slaw, wrapped inside hydro bibb leaf.
$13.00
-

Keiki Korner

Children 12 and under, served with house fries and fresh pineapple.
Chicken Katsu Strips
Chicken strips crusted with panko and fried.
$6.50
-
Burger Sliders
Twin sliders with melted cheddar. Comes with the side of sweet potato fries or regular fries.
$7.00
-
Shrimp Stick
Grilled shrimp skewer with lemon garlic butter.
$7.50
-
Spam Musubi (Keiki Korner)
Teriyaki spam and sticky rice inside bite-sized nori wraps, with sweet drizzles.
$7.00
-

Featured Item

Poke Tacos
$15.00
-

Sides

Uala
Sweet potato fries, yukon fries, mashed purple potato.
$3.00
-
Pineapple
Grilled or chilled li-hing-mui (dried plum powder).
$4.00
-
Asian Stir Fry
Ginger sautéed veggies, sprouts and water chestnuts.
$3.00
-
Snow Peas
Sautéed with sesame oil and garlic.
$3.00
-
Coconut Grits
Non-gmo polenta simmered with coconut butter.
$3.00
-
Kimchi
Spicy Korean style fermented cabbage.
$3.00
-

Tutu’s Treats Dessert Menu

Jville Creamery
Local ice cream available by the scoop! Kona coffee, coconut-ginger, vanilla bean and chocolate.
$3.00
-
Kanak Attack
Macadamia nut and crumbled Hawaiian sweet bread baked in caramel vanilla bean custard, with coconut-ginger ice cream.
$8.00
-
Malasada Puffs
Portuguese style hole-less fried donuts, coated in cinnamon sugar, and flled with custard, served with kona coffee chocolate sauce.
$7.50
-
Haupia Cheesecake
Layers of coconut cream and chocolate cheesecake, with chocolate macadamia cookie crust, whipped coconut cream and shaved chocolate.
$9.00
-
Whipped Otai
Fresh mango, pineapple, and shaved coconut in whipped coconut cream, topped with crushed macadamia nut and fresh mint.
$8.00
-

Quick Bites

Served raw or rare-seared, with housemade wonton chips.
Queen Street Tuna
One grade tuna, green onion, ginger, garlic, sesame oil, and aloha shoyu.
$13.00
-
Lomi Salmon
Hawaiian salted salmon, tomato, scallion, and onion, with recracker aioli.
$11.00
-
Walu Poke
Cubed white sh with lime, cucumber and avocado in wasabi-shoyu sauce.
$9.00
-
Crispy Tofu Poke
Eastern shore tofu breaded and fried, tossed in citrus shoyu and red pepper ake.
$7.00
-
Da Poke Boat
A must-have tour of all four poke selections.
$15.00
-
Spicy Tuna
Tuna poke, spicy recracker aioli, red seaweed salad, scallion.
$1.35
-
Firecracker Chicken
Hand cut chicken katsu bites, pankoed, and fried, tossed in sweet and spicy recracker aioli, topped with toasted coconut.
$12.00
-
Kalua Pig Lumpia
Smoke-braised pork, carrot and cabbage stued inside "spring roll" wrapper and fried, served with sweet Chile sauce.
$10.00
-
Spam Musubi
Teriyaki marinated, seared spam wrapped in sticky rice, and nori seaweed, atop uncle’s secret sauce and kabayaki glaze.
$6.00
-
Sweet & Sour Meatballs
40 mile beef and pork meatballs, grilled pineapple, Hawaiian barbeque sauce, crispy shallot, garlic, and fresh scallion.
$8.50
-
Hawaiian Nachos (Poke)
Crispy wonton chips topped with shaved coconut, charred corn, tomato, avocado chunks, and mango salsa, with sriracha sour cream and shredded cabbage.
$14.00
-
Hawaiian Nachos (Kalua Pig)
Crispy wonton chips topped with shaved coconut, charred corn, tomato, avocado chunks, and mango salsa, with sriracha sour cream and shredded cabbage.
$10.00
-
Hawaiian Nachos (BBQ Chicken)
Crispy wonton chips topped with shaved coconut, charred corn, tomato, avocado chunks, and mango salsa, with sriracha sour cream and shredded cabbage.
$10.00
-
Hawaiian Nachos (Spam)
Crispy wonton chips topped with shaved coconut, charred corn, tomato, avocado chunks, and mango salsa, with sriracha sour cream and shredded cabbage.
$9.00
-
Hawaiian Nachos (Tofu)
Crispy wonton chips topped with shaved coconut, charred corn, tomato, avocado chunks, and mango salsa, with sriracha sour cream and shredded cabbage.
$9.00
-
Hawaiian Nachos (Portuguese Sausage)
Crispy wonton chips topped with shaved coconut, charred corn, tomato, avocado chunks, and mango salsa, with sriracha sour cream and shredded cabbage.
$10.00
-
Hurricane Spears
Filet mignon tips marinated in house teriyaki, crusted with furikake, and grilled on a skewer, lilikoi slaw, and li hing mui crema.
$13.00
-
Pipeline Potstickers
Pan-seared wonton dumplings of ginger, carrot, garlic mushroom, and shredded cabbage, served with onion jam and citrus shoyu vinegar.
$9.00
-
Shrimp & Grits
Grilled jumbo gulf shrimp, creamy coconut polenta, hot Portuguese sausage, fresh tomato and scallion.
$11.00
-
Shoyu Wings
Shoyu brined chicken wings, fried, and tossed in garlic scallion shoyu glaze, with sriracha blue cheese and sweet sesame shoyu aioli.
$9.00
-
Kennedy Ribs
$18.00
-

Salad Things

Uncle’s Mix
Baby spinach with tomato, bacon lardons, avocado, crumbled sriracha blue cheese and sweet shoyu sesame vinaigrette.
$5.00
-
Polynesian
Pineapple chunks, cabbage, shaved coconut, carrots and salted macadamia, with spinach, bibb, and lilikoi (passion-fruit) vinaigrette.
$5.50
-
Chilly Noodle
Chilled lo mein pasta salad with spinach, carrots and broccoli in orange teriyaki sauce.
$5.00
-

Lunch Plate

Barbecue Chicken
Brined in garlic scallion shoyu, grilled in Hawaiian barbeque, with non-gmo coconut polenta, seared scallion and sautéed snow peas.
$11.00
-
Hau’ula Beef Teriyaki
Shaved beef marinated in ginger teriyaki shoyu, grilled over open ame, topped with pineapple and teriyaki glaze, served with Asian stir fry.
$13.50
-
Kalua P.I.G.
Hawaiian salted pork, wrapped in banana leaves, and mesquite smoked, mixed with shredded cabbage (or not), atop grilled pineapple, with lemon zest and onion jam.
$11.00
-
Pog Ribs
St. Louis pork ribs marinated with passion orange guava rub, grilled with black sesame barbecue sauce, with mango slaw and furikake onion rings.
$12.00
-
Fish Auction Ahi
One tuna seared to rare, with sweet shoyu glaze, and wasabi aioli, atop black sesame rice, red seaweed salad, lime zest, and crispy shallot.
$15.00
-
SHRIMP SHACK SKEWER
Grilled skewer of wild caught jumbo gulf shrimp, dipped in lemon garlic butter, served with with sweet Chile sauce and Asian stir fry veggies.
$13.00
-
Suka’s Salmon
Miso-honey glazed salmon llet with charred corn and green onion, atop purple sweet potato, and sesame snow peas, with sake cream sauce and chive oil.
$14.00
-
Kekoa’s Noodles
Barbecue chicken and crumbled Portuguese sausage sautéed with Asian stir fry over lo mein noodle, topped with grilled shrimp and scallion.
$15.00
-
Uncle’s Mix Plate
A sampling trio of barbecue chicken, shrimp shack skewer, and beef teriyaki, served with Asian stir fry.
$16.00
-
Aunty’s Mix Plate
A sampler of chicken katsu, da kalua pig, and lomi salmon, served with Asian stir fry.
$15.00
-

Burgers

Black Angus Beef blend of at iron, terrace major and brisket.
Hukilau
Shaved teriyaki beef, sunny side egg, caramelized onion, melted cheddar, sweet sesame mayo, bibb lettuce.
$14.50
-
THE BROTHERS
With grilled pineapple, kalua pig, provolone, Hawaiian barbecue sauce and crispy shallot.
$14.50
-
Da Pukiki
With spicy Portuguese sausage, spinach, Korean kimchi cabbage, melted provolone.
$14.00
-
The Duke
Classic burger with bacon lardon, cheddar, tomato, and bibb lettuce.
$12.50
-
Ahi Tuna Tacos
Raw to rare seared tuna poke with charred corn, tomato, and avocado, with shaved coconut and uncle’s secret sauce in eggroll taco shell.
$15.00
-
BBQ Hei Hei
Grilled chicken, Hawaiian barbecue sauce, lilikoi (passion fruit) sesame slaw, furikake onion ring.
$11.00
-
GOO’S MANGO PORK
Kalua pig topped with mango salsa, shredded greens, provolone cheese, and sriracha sour cream.
$12.50
-
CHICKEN KATSUWICH
Breaded and fried chicken topped with bacon lardon, cheddar and shredded cabbage in recracker aioli.
$11.50
-
TEMPURA SHRIMP
Tempura battered and fried gulf shrimp, with tomato, and lilikoi sesame slaw, wrapped inside hydro bibb leaf.
$13.00
-

Keiki Korner

Children 12 and under, served with house fries and fresh pineapple.
Chicken Katsu Strips
Chicken strips crusted with panko and fried.
$6.50
-
Burger Sliders
Twin sliders with melted cheddar. Comes with the side of sweet potato fries or regular fries.
$7.00
-
Shrimp Stick
Grilled shrimp skewer with lemon garlic butter.
$7.50
-
Spam Musubi (Keiki Korner)
Teriyaki spam and sticky rice inside bite-sized nori wraps, with sweet drizzles.
$6.50
-

Sides

Uala
Sweet potato fries, yukon fries, mashed purple potato.
$3.00
-
Pineapple
Grilled or chilled li-hing-mui (dried plum powder).
$4.00
-
Asian Stir Fry
Ginger sautéed veggies, sprouts and water chestnuts.
$3.00
-
Snow Peas
Sautéed with sesame oil and garlic.
$3.00
-
Coconut Grits
Non-gmo polenta simmered with coconut butter.
$3.00
-
Kimchi
Spicy Korean style fermented cabbage.
$3.00
-

Featured Item

Poke Tacos
$15.00
-

Tutu’s Treats Dessert Menu

Jville Creamery
Local ice cream available by the scoop! Kona coffee, coconut-ginger, vanilla bean and chocolate.
$3.00
-
Kanak Attack
Macadamia nut and crumbled Hawaiian sweet bread baked in caramel vanilla bean custard, with coconut-ginger ice cream.
$8.00
-
Malasada Puffs
Portuguese style hole-less fried donuts, coated in cinnamon sugar, and flled with custard, served with kona coffee chocolate sauce.
$7.00
-
Haupia Cheesecake
Layers of coconut cream and chocolate cheesecake, with chocolate macadamia cookie crust, whipped coconut cream and shaved chocolate.
$9.00
-
Whipped Otai
Fresh mango, pineapple, and shaved coconut in whipped coconut cream, topped with crushed macadamia nut and fresh mint.
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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