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UMI Sushi & Lounge Menu Prices

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Menu-Prices is not associated with UMI Sushi & Lounge
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You are viewing UMI Sushi & Lounge prices confirmed by Menu-Prices at the following location:
109 West Joliet Street, Crown Point, IN 46307 US 1(219) 262-7652
Prices shown in: USD

Items Worth Indulging On

Customers can’t get enough of these dishes, we think you’ll love them too
109
Shrimp tempura, cream cheese, mango, cucumber, and spicy crab on the inside. Topped with spicy crumbs, spicy mayo and eel sauce.
$16.50
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Golden Gate
Hamachi, salmon, spicy crab, crunch and green onions on the inside. Topped with shrimp tempura, cucumber, avocado, and sauced with eel sauce and spicy mayo.
$16.50
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Chirashizushi
Rice covered with assorted fish.
$20.50
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Godzilla
Shrimp tempura, cream cheese, avocado, and topped with slightly seared rare ribeye. Plated with spicy eel sauce.
$19.50
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Dynamite
Spicy California, spicy scallop, green onion, and light sriracha.
$16.50
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Mamacita
Yellowtail, asparagus, cilantro, jalapeño, mango, cucumber, honey sauce, spicy mayo and eel sauce.
$16.50
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Specials Menu

Ahi Poke Salad
Diced big eye tuna mixed with seaweed salad, red onion, spring mix, ponzu sauce and sesame oil.
$11.50
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Shrimp Tempura
Lightly fried shrimp with our tempura batter served on spring mix.
$9.50
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Gyoza (Dumpling)
Please check with server what type of dumpling we are serving.
$9.00
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Fireball
Spicy tuna, on top avocado, drizzled with spicy mayo, sriracha and wasabi mayo. Topped with red and black tobiko.
$9.50
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Chef’s Special Rolls

Seahawk
Spicy tuna roll topped with seaweed salad and tobiko.
$7.50
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Baja
Mixed greens in an avocado bowl with carrot ginger dressing.
$9.50
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Red & Red
Fresh tuna on top of spicy tuna. Plated with a side of ponzu sauce.
$13.00
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Sun Kissed
Spicy salmon topped with fresh salmon and drizzled with spicy mayo.
$13.50
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Yummy Yummy (5 Pc)
Shrimp tempura, cream cheese, avocado, and cucumber. Topped with crunch and eel sauce.
$10.50
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Baked Salmon
California roll topped with baked salmon, spicy mayo, eel sauce, and tobiko.
$13.50
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Veggie Lovers (5 Pc)
Asparagus, cucumber, avocado, and lettuce. Drizzled with lime sauce.
$7.50
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Alaskan (6 Pc)
Salmon and avocado.
$9.50
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Hot Night
Spicy tuna, jalapeño on the inside topped with shrimp tempura, cucumber and avocado. Sauced with spicy mayo, wasabi mayo and eel sauce.
$15.50
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109 (Chef’s Special Rolls)
Shrimp tempura, cream cheese, mango, cucumber, and spicy crab on the inside. Topped with spicy crumbs, spicy mayo and eel sauce.
$16.50
-
Golden Gate (Chef’s Special Rolls)
Hamachi, salmon, spicy crab, crunch and green onions on the inside. Topped with shrimp tempura, cucumber, avocado, and sauced with eel sauce and spicy mayo.
$16.50
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Cherry Blossom
Salmon and avocado on the inside and tuna on top.
$16.50
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Boston
Steamed shrimp and cucumber.
$8.50
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Appetizers & Salads

Miso Soup
Miso, tofu and seaweed.
$2.50
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Edamame
Steamed soybean pods.
$3.50
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House Salad
Mixed greens tossed with ginger dressing.
$4.50
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Seaweed Salad
Seaweed and cucumbers.
$5.50
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Avocado Salad
Mixed greens in an avocado bowl with carrot ginger dressing.
$7.50
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Sunomono
Kappa (cucumber), mixed with kani (crab stick), and octopus.
$9.50
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Tuna Tar-Tar
Tuna tossed with tar-tar sauce, avocado and wasabi.
$11.50
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Nigiri Sashimi (1 Piece)

Maguro (Tuna)
$3.50
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Sake (Salmon)
$3.50
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Hamachi (Yellowtail)
$4.50
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Saba (Mackerel)
$3.00
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Tai (Red Snapper)
$3.50
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Unagi (Eel)
$3.50
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Tomago (Sweet Egg)
$2.00
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Lnari (Sweet Tofu)
$2.50
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Tako (Octopus)
$2.50
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Kanikama (Crab Stick)
$2.50
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Ebi (Shrimp)
$2.50
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Ama Ebi (Sweet Shrimp)
$4.50
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Ika (Squid)
$2.50
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Vegetarian Roll

Kappa (Cucumber)
$4.50
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Asparagus
Steamed asparagus and avocado.
$5.50
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Oshinko
Japanese pickled radish.
$4.50
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Sweet Potato
Steamed sweet potato, cream cheese and caramel sauce.
$7.50
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Futo
Asparagus, carrot, radish, cucumber, avocado, inari, tomago.
$9.50
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Hoso Maki

Tekka Maki (Tuna)
$5.50
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Negi Hamachi
Yellowtail and scallions.
$6.50
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Sake Maki (Salmon)
$5.50
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Gunkan (1 Piece)

Lkura (Salmon Roe)
$4.50
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Tobiko (Fish Roe)
Choice: wasabi, red or black.
$4.50
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Masago (Capelin Fish Roe)
$3.50
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Spicy Scallop
Chopped scallop and scallion.
$5.50
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Traditional Zushi

Chirashizushi (Traditional Zushi)
Rice covered with assorted fish.
$20.50
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Tekkadon
Rice covered with tuna.
$21.50
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Unagidon
Rice covered with eel.
$21.50
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Umi Boto

Sushi served on wooden boats.
Sushi for 2
10 pieces of nigiri, 1 California roll, 1 chef’s special roll.
$55.50
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Sushi for 4
12 pieces of nigiri, 1 California roll, 2 chef’s specials.
$85.50
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Sushi for 6
14 pieces of nigiri, 1 California roll, spicy tuna, shrimp tempura, 3 chef’s specials.
$120.50
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Maki

California
Crab stick, avocado, cucumber.
$5.50
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Spicy Tuna
Spicy tuna and cucumber.
$7.50
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Spicy Salmon
Spicy salmon and cucumber.
$6.50
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Spicy Hamachi
Spicy yellowtail and cucumber.
$7.50
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Spicy California
Spicy crab stick, avocado, cucumber.
$6.50
-
Spicy Scallop (Maki)
Chopped spicy scallop and scallions, cucumber.
$7.50
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Shrimp Tempura (Maki)
Shrimp tempura, lettuce, avocado, cucumber, and eel sauce.
$8.50
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Spider
Soft shell crab tempura, lettuce, avocado, cucumber, and eel sauce.
$11.50
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Salmon Skin
Fried salmon skin, cream cheese, cucumber, and eel sauce.
$7.50
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Unagi
Grilled eel, cucumber and eel sauce.
$8.50
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Philadelphia
Smoked salmon, cream cheese and avocado.
$9.50
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Chef’s Specials

Umi Roll
White fish tempura, jalapeño, cream cheese spicy crabmeat with crunch, scallions, mangos, apple sauce, and dejonghe sauce.
$16.50
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Angry Wife
Sweet shrimp, cream cheese, avocado, spicy crab on top and eel sauce. Flamed table side.
$17.50
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Dragon
California roll topped with eel, avocado and eel sauce.
$13.50
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Rainbow
California roll topped with salmon, super white tuna and big eye tuna.
$13.50
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Godzilla (Chef’s Specials)
Shrimp tempura, cream cheese, avocado, and topped with slightly seared rare ribeye. Plated with spicy eel sauce.
$19.50
-
Red Dragon
California roll, tuna, avocado, lemon sauce.
$15.50
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Butterfly
Salmon, avocado, cucumber, crumbs, tuna, spicy mayo, wasabi sauce and eel sauce.
$15.50
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Black Dragon
Shrimp tempura, cucumber, eel, avocado, and eel sauce.
$15.50
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Caterpillar
Unagi roll, cream cheese, avocado, cucumber, eel sauce, and tobiko (fish eggs).
$15.50
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Checker
Super white tuna, avocado, carrot, and tobiko (fish eggs).
$15.50
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Dynamite (Chef’s Specials)
Spicy California, spicy scallop, green onion, and light sriracha.
$16.50
-
Mamacita (Chef’s Specials)
Yellowtail, asparagus, cilantro, jalapeño, mango, cucumber, honey sauce, spicy mayo and eel sauce.
$16.50
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Volcano Roll
California roll topped with assorted fish, spicy mayo, green onion, and eel sauce.
$16.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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