Umi Sushi Bar & Grill Menu Prices

Most Popular

Escolar Crudo Sashimi

Sashimi style seared white tuna topped with tobiko, garlic chips, mustard soy dressing, and habanero oil.

$15.00

-

Crouching Tiger Roll

Pepper tuna and jalapeño topped with salmon, escolar, avocado, roasted garlic, scallions, and ponzu sauce.

$16.00

-

Longhorn Roll (Tempura Fried)

Kanikama, cream cheese, and scallion with spicy mayo and sweet soy.

$10.00

-

Appetizers

Edamame

Steamed soybeans with sea salt.

$5.00

-

Spicy Garlic Edamame

Delicately sautéed soybeans with sea salt, crushed pepper, and fresh garlic.

$7.00

-

Zucchini Fritti

Lightly battered zucchini with sea salt.

$5.00

-

Salmon Cake

Baked fresh salmon mix with bell pepper, served with creamy miso, and cilantro pesto sauce.

$8.00

-

Agedashi Tofu

Crispy fried tofu topped with bonito flakes, nori, and scallions, served with tempura sauce.

$6.00

-

Gyoza

Deep fried pork and vegetable dumplings.

$6.00

-

Kani Puffs

Kanikama, cream cheese, and scallions wrapped, served with ponzu sauce.

$8.00

-

Beef Negimaki

Pan seared sliced beef rolled with carrots and scallions, drizzled with teriyaki sauce. Served medium rare.

$14.00

-

Shumai

Steamed open faced shrimp dumplings.

$6.00

-

Salmon Kama

Traditional salmon collar grilled with sea salt, served with spicy ponzu sauce.

$7.00

-

Hamachi Kama

Traditional yellowtail collar grilled with sea salt, served with spicy ponzu sauce.

$15.00

-

Spicy Tuna Tacos

Spicy tuna, lettuce, masago, and scallion, served in wonton shell with spicy mayo and sweet soy.

$7.00

-

Tatsuta Age

Lightly battered chicken tenders served with katsu sauce.

$6.00

-

Calamari Fritti

Lightly battered fried squid with remoulade sauce.

$10.00

-

Mixed Tempura

Lightly battered shrimp, two pieces, and mixed vegetables. Six pieces.

$10.00

-

Lidako Karaage

Lightly battered baby octopus.

$8.00

-

Soft Shell Crab

Single tempura battered soft shell crab served with spicy ponzu sauce.

$10.00

-

Oyster Fritto

Deep fried oyster with bread crumbs, served with remoulade sauce.

$9.00

-

Mussel Dynamite

Baked mussel topped with creamy, spicy sauce, smelt fish caviar, scallions, and sweet soy.

$10.00

-

Haru Maki

Japanese style vegetable egg roll served with sweet and sour sauce.

$6.00

-

Specialty Sashimi

Umi Style Bluefin Tuna

Thinly sliced Bluefin Tuna sashimi served over shredded daikon, topped with tobiko, fried leeks, scallions, roasted garlic and creamy spicy ponzu.

$18.00

-

Pepper Tuna Sashimi

Thinly sliced seared pepper tuna sashimi served over cucumber with ponzu, scallion, and roasted garlic.

$16.00

-

Yellowtail Chili Sashimi

Thinly sliced Hamachi sashimi with Thai chilies, ponzu, orange oil, garlic brunoise, and tobiko dust

$16.00

-

Tuna Tartare Sashimi

Finely chopped tuna, peanut, fresh ginger, scallions, wasabi yuzu with lemon basil sauce, and wonton chips.

$16.00

-

Sake Carpaccio Sashimi

Thinly sliced salmon with fresh greens drizzled with olive oil, lemon, and black pepper.

$15.00

-

Umi Viche Sashimi

Salmon, sea bass, yellow bell pepper, cherry tomatoes, cilantro, Japanese citrus, and tobiko dust.

$15.00

-

Escolar Crudo Sashimi (Specialty Sashimi)

Sashimi style seared white tuna topped with tobiko, garlic chips, mustard soy dressing, and habanero oil.

$15.00

-

Albacore Tataki Sashimi

Sashimi style seared Albacore tuna topped with cilantro, jalapeño, Sriracha, and ginger sesame soy dressing.

$15.00

-

Nama Hotate Sashimi

Thinly sliced Japanese Hokkaido scallops served with yuzu juice, sea salt, red tobiko, and scallions.

$18.00

-

Soups and Salads

Miso Shiru Soup

Traditional Japanese soup with seaweed, silken tofu, and scallions.

$3.00

-

Osumashi Soup

Mushrooms soup with beef broth and fried shallots.

$4.00

-

Gyoza Soup

Dumplings with variety of vegetables in chicken broth.

$5.00

-

Seafood Asparagus Soup

Scallop, shrimp, white fish, crab meat and asparagus in seafood broth with quail egg.

$12.00

-

Garden Salad

Fresh iceberg lettuce salad served with ginger or miso dressing.

$5.00

-

Sashimi Salad

Tuna, salmon, escolar, yellowtail and kanikama, served over spring mix with spicy mayo.

$15.00

-

Sunomono

Cucumbers in sweet vinegar sauce.

$5.00

-

Chuka Salad

Assorted marinated seaweed salad with sesame.

$5.00

-

Ika San Sai Salad

Marinated squid salad with Japanese veggies.

$6.00

-

Sushi and Sashimi

Tuna (Maguro)

$7.00

-

Salmon (Sake)

$6.00

-

Fatty Salmon (Saketoro)

$7.00

-

Seared Salmon Belly

$7.00

-

Yellowtail (Hamachi)

$7.00

-

Fatty Yellowtail

$9.00

-

Escolar (Walu)

$6.00

-

Albacore (Bincho)

$6.00

-

Flounder (Hirame)

$6.00

-

Seabass (Suzuki)

$5.00

-

Japanese Snapper (Madai)

$7.00

-

Spicy Scallop (Hotate)

$7.00

-

Shrimp (Ebi)

$5.00

-

Crab Stick (Kanikama)

$5.00

-

Snow Crab (Zuwaigani)

$8.00

-

Sweet Shrimp (Amaebi)

$9.00

-

Octopus (Tako)

$8.00

-

Surf Clam (Hokkigai)

$6.00

-

Squid (Ika)

$5.00

-

Mackerel (Saba)

$5.00

-

Smoked Salmon

$7.00

-

Smelt Roe (Masago)

$5.00

-

Flying Fish Roe (Tobiko)

$6.00

-

Salmon Roe (Ikura)

$7.00

-

Fresh Water Eel (Unagi)

$6.00

-

Salt Water Eel (Anago)

$6.00

-

BBQ Red Snapper Belly

$6.00

-

Avocado

$3.00

-

Egg Omeletes (Tamago)

$5.00

-

Classic Rolls

Avocado Roll

$5.00

-

Cucumber Roll

$5.00

-

Tuna Roll

$7.00

-

Salmon Roll

$6.00

-

Smoked Salmon Roll

$7.00

-

Yellowtail and Scallion

$7.00

-

Fatty Tuna and Scallion

$10.00

-

Eel Avocado Roll

$8.00

-

Eel Cucumber Roll

$7.00

-

Spicy Salmon Roll

$7.00

-

Spicy Tuna Roll

$8.00

-

Spicy Yellowtail Roll

$8.00

-

Spicy Crab Roll

$8.00

-

Spicy Scallop Roll

$8.00

-

California Roll

Kanikama, cucumber, and avocado, topped with masago.

$6.00

-

Crunchy Roll

Kanikama, cucumber, and avocado, encrusted with tempura flakes.

$6.00

-

Philadelphia Roll

Smoked salmon, cream cheese, and avocado.

$8.00

-

Salmon Skin Roll

Salmon skin, cucumber, gobo, kaiware, topped with bonito flakes and sweet soy.

$6.00

-

Futomaki Roll

Dried tofu, tamago (sweet egg), oshinko (Japanese pickles), avocado, cucumber, and kaiware.

$8.00

-

House Signature Roll

Crispy Spicy Shrimp Hand Roll

Tempura fried shrimp and kaiware with spicy sauce in soy paper (hand roll only).

$5.00

-

Spider Roll

Tempura soft shell crab, masago, avocado, cucumber, and kaiware with sweet soy.

$12.00

-

Rock N Roll

Tempura shrimp, masago, avocado, cucumber, and kaiware with sweet soy.

$10.00

-

Buddha Roll

Tempura assorted vegetable (asparagus, broccoli, sweet potato) with sweet soy.

$8.00

-

Big Easy Roll

Tuna, yellowtail, salmon, kanikama, masago, avocado, cucumber, and kaiware.

$10.00

-

Umi Special Roll

Tuna, salmon, escolar, spicy tuna, smoked salmon, avocado, cream cheese and cilantro wrapped with daikon topped with tobiko, spicy mayo, and ponzu sauce.

$18.00

-

Hot Roll (Tempura Fried)

Garlic marinated red snapper, masago, and scallion with spicy mayo.

$10.00

-

Longhorn Roll (Tempura Fried) (House Signature Roll)

Kanikama, cream cheese, and scallion with spicy mayo and sweet soy.

$10.00

-

Austin Roll (Tempura Fried)

Red snapper, kanikama, tamago, asparagus, jalapeño, roasted garlic, and scallion with spicy mayo.

$14.00

-

Waazzup Roll (Tempura Fried)

Spicy yellowtail and cream cheese topped with habanero masago, creamy wasabi mayo, and sweet soy.

$12.00

-

Who Dat Roll (Tempura Fried)

Spicy salmon, avocado and crunchy flakes topped with scallions, roasted garlic, spicy mayo, and sweet soy.

$12.00

-

Tiger Eye Roll

Tempura fried (smoked salmon, cream cheese and jalapeño) wrapped in soy paper with masago and avocado.

$10.00

-

Rainbow Roll

Kanikama, masago, avocado and cucumber topped with tuna, salmon, escolar, yellowtail, and avocado.

$13.00

-

Dragon Roll

Kanikama, masago, avocado and cucumber topped with eel, avocado, and sweet soy.

$14.00

-

Caterpillar Roll

Rolled eel, masago, and cucumber topped with layered avocado and sweet soy.

$13.00

-

Tuna Dynasty Roll

Spicy salmon topped with tuna, avocado, crunchy flakes, and spicy mayo.

$15.00

-

Yoshi Roll

Spicy snow crab, shrimp and masago, topped with layered avocado.

$14.00

-

Obake Roll

Spicy yellow tail and masago topped with escolar, avocado, roasted garlic, scallions, and ponzu sauce.

$15.00

-

Shaggy Dog Roll

Shrimp tempura and avocado topped with kanikama, masago, and spicy mayo.

$13.00

-

Hot Mama Roll

Tempura fried (smoked salmon, cream cheese and avocado) topped with spicy tuna, masago, scallions, crunchy flakes, spicy mayo, and sweet soy.

$17.00

-

Crouching Tiger Roll (House Signature Roll)

Pepper tuna and jalapeño topped with salmon, escolar, avocado, roasted garlic, scallions, and ponzu sauce.

$16.00

-

Hidden Dragon Roll

Shrimp tempura, avocado and jalapeño topped with BBQ red snapper belly, bonito flakes, and sweet soy.

$14.00

-

Firecracker Roll

Spicy tuna and shrimp tempura topped with salmon, crunchy flakes, and spicy mayo.

$15.00

-

Go To Hell Roll

Shrimp tempura and avocado topped with spicy tuna, jalapeño, masago, scallion, crunchy flakes, spicy mayo, and sweet soy.

$16.00

-

Hawaiian Roll

Spicy snow crab, cream cheese and jalapeño topped with salmon, avocado, and lemon slices.

$15.00

-

Lady Bug Roll

Spicy snow crab, cream cheese and cucumber topped with layered strawberry, black tobiko, lemon basil sauce, and sweet soy.

$14.00

-

From the Sushi Bar

Sushi Regular Dinner

Eight pieces sushi and California roll. Served with miso soup and house salad (no substitution).

$20.00

-

Vegetarian Dinner

Six pieces vegetarian sushi and futomaki roll. Served with miso soup and house salad (no substitution).

$18.00

-

Sashimi Dinner

Fifteen pieces fish fillets. Served with miso soup and house salad (no substitution).

$30.00

-

Chirashi

Fifteen pieces fish fillets served over sushi rice. Served with miso soup and house salad (no substitution).

$30.00

-

Chef Dinner

Ten pieces sushi, six pieces sashimi, and spicy tuna roll. Served with miso soup and house salad (no substitution).

$40.00

-

Boat For Two

Ten pieces sushi, ten pieces sashimi, and hot roll. Served with miso soup and house salad (no substitution).

$60.00

-

Boat For Three

Twelve pieces sushi, twelve pieces sashimi, rainbow roll, and hot roll. Served with miso soup and house salad (no substitution).

$80.00

-

From the Kitchen

Teriyaki Maguro

Black and white sesame crusted ahi tuna, served with teriyaki sauce over wasabi mashed potatoes and steamed asparagus. Served Medium Rare, with miso soup. No substitutions.

$25.00

-

Filet Mignon

Grilled 6 oz. fillet mignon, served over mashed potatoes and steamed asparagus with wild mushroom and marsala red wine demi-glace. Served with miso soup, no substitutions.

$25.00

-

Crispy Spicy Prawn

Crispy spicy prawn tossed with black pepper and scallions, served with Japanese steamed rice, steamed asparagus and sweet chili sauce. Served with miso soup, no substitutions.

$20.00

-

Katsu

Fried chicken fillet served with sweet potato tempura. Served with miso soup, no substitutions.

$15.00

-

Unagi Don

Smoked fresh water eel over rice with sweet eel sauce, served with miso soup. No substitutions.

$16.00

-

House Fried Rice

Wok tossed seasonal vegetables and egg with house soy sauce, served with choice of chicken, steak or shrimp. Served with miso soup, no substitutions.

$13.00

-

Signature Umi Teriyaki Plates

Chicken Umi Teriyaki Plate

Served over freshly sautéed onion with mix vegetables, miso soup, house salad, and rice. No substitutions.

$13.00

-

Beef Umi Teriyaki Plate

Served over freshly sautéed onion with mix vegetables, miso soup, house salad, and rice. No substitutions.

$18.00

-

Salmon Umi Teriyaki Plate

Served over freshly sautéed onion with mix vegetables, miso soup, house salad, and rice. No substitutions.

$18.00

-

Tofu Umi Teriyaki Plate

Served over freshly sautéed onion with mix vegetables, miso soup, house salad, and rice. No substitutions.

$13.00

-