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Umi Japanese Restaurant Menu Prices

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  • All Day Umi Japanese Restaurant (All Day)(Winter Park)8.12.19
  • Lunch Umi Japanese Restaurant (Lunch)(Winter Park)8.12.19

Hot Plate Appetizers

Kanpungi
Savory and sweet Korean style chicken bites.
$10.00
-
Fried Calamari
Japanese bbq sauce.
$9.00
-
Shrimp Tempura
Tempura seasonal vegetables and soy dashi broth.
$12.00
-
Gyoza
beef filed and fried dumplings.
$8.00
-

Cold Plate Appetizers

Spicy Kimchi
Korean fermented cabbage.
$7.00
-
Scallop Carpaccio
Raw. Asian salsa Verde, micro greens, ikura, red tobiko, and orange zest.
$14.00
-
Crunchy Tataki
Raw. Encrusted tuna, yuzu dressing and fried brussels sprouts.
$15.00
-
Tuna Kobachi
Raw. Diced tuna, spicy kobachi sauce, served with scallions, cucumber and dailkon along with house made rice crackers.
$15.00
-
Yellowtail Chimichurri
Yellowtail, Asian chimichurri, Asian pear, togarashi, micro cilantro and kizami wasabi.
$15.00
-
Salmon Tataki
Raw. Bubu cracker encrusted and served with cucumber.
$16.00
-
Idako Aji
Whole baby octopus.
$7.00
-

Sides

Seaweed Salad
$6.00
-
Sushi Rice
$4.00
-
Steamed Rice
$3.00
-
House Ginger Salad
Mixed greens, cucumber, cabbage and tomatoes served with our house made ginger dressing.
$5.00
-

Edamame

Seasalt Edamame
$6.00
-
Spicy Kimchi (Edamame)
$7.00
-
Garlic Lime
$7.00
-
Truffle Salt
$8.00
-

Ramen

Ramen
Bamboo shoots, bean sprouts, marinated egg, mushrooms and baby bok choy. Broth Options: Tonkotsu (Pork), Shoyu (Chicken), Miso (Vegetarian) OR Curry (Spicy/Vegetarian). Meat Options: Lobster, Wagyu Filet, Scallop OR Chicken.
$22.00
-

Robatayaki Grill

Whole Squid
Grilled squid served w/ sea salt and yuzu mayo.
$15.00
-
Cured Salmon
5 oz. cured in-house and served with sauteed vegetables and drizzled with teriyaki sauce.
$17.00
-
Lobster
Skewered. Drizzle with honey yuzu cream.
$16.00
-
Tsukune
Japanese style ground beef skewer.
$8.00
-
Pork Belly
Butu kakuni marinade.
$8.00
-
Chicken Thighs
Marinated in soy, ginger and garlic.
$5.00
-
Sweet Shishito Peppers
$5.00
-

Bento Box

Traditional Japanese Bento Tray
Ginger salad, tempura vegetables and steamed rice. Comes with choice of two items.
$18.00
-

UMI Salads

Umi Salads
$14.00
-

Yakisoba and Bibimap

Yakisoba
Stir fry noodles, yakisoba sauce, onions, carrots, snow peas and zucchini.
$13.00
-
Bibimbap
Sauteed vegetables over steamed rice topped with fried egg. Gochujang sauce and sesame oil.
$13.00
-

Entrees

Bulgogi
8 oz. marinated eye round steak served w/ sauteed vegetables, white rice and spicy kimchi.
$22.00
-
Hamachi Kama
Robata grilled Yellowtail collar served on a bed of sauteed vegetables and a side of ponzu sauce.
$26.00
-
Skirt Steak
8 oz. pesto marinated skirt steak with vegetables.
$25.00
-
Wasabi Wagyu Steak
3 oz. Robata grilled wagyu topped with kizami wasabi garlic butter.
$25.00
-
Kalbi
Korean style short ribs. Marinated in-house and Robata grilled.
$26.00
-

Side Items

Japchae
$8.00
-
Miso Glazed Japanese Eggplant
$8.00
-
Japanese Sweet Potato Puree
$8.00
-
Shiitake Mushroom Risotto
$8.00
-

Sea of Japan

Sea of Japan
Umi's itamae masterfully prepares a selection of 20 pieces of sashimi, 20 pieces of nigiri and three signature rolls. 30 to 45 minutes preparation time. Nigiri served thin sliced raw over sushi rice and sashimi served thin sliced without rice.
$160.00
-

Moriawase

Sashimi
Raw. Assortment of 14 pieces. Chef's selection.
$32.00
-
Nigiri
Raw. Assortment of 8 pieces. Chef's selection.
$28.00
-

Chirashi

Japanese Style Chirashi
Raw. Chef’s selection of sashimi over sushi rice.
$28.00
-
Korean Style Chirashi
Chef’s selection of sashimi over sushi rice and vegetables with spicy Korean sauce.
$21.00
-

Donburi

Japanese "Seafood" rice bowl
Hotate Bowl
Scallop.
$20.00
-
Sake Bowl
Salmon.
$18.00
-
Unagi Bowl
Eel.
$18.00
-
Maguro Bowl
Tuna.
$18.00
-

Classic Rolls

Eel Cucumber
Eel, cucumber, topped w/ eel sauce.
$12.00
-
California Roll
Krab/Crab mix, cucumber and avocado.
$9.00
-
Spicy Tuna Roll
Spicy Tuna, cucumber, topped w/ masago, spicy mayo and scallions.
$10.00
-
Rainbow Roll
California, topped w/ tuna, salmon, white fish and avocado.
$13.00
-
Philly Roll
Smoked salmon, cream cheese and cucumber.
$9.00
-
Sweet Potato Roll
Tempura sweet potato.
$8.00
-
Shrimp Tempura Roll
Shrimp tempura, cucumber, scallions, Japanese mayo, topped w/ masago and eel sauce.
$10.00
-

Nigiri & Sashimi

Nigiri (Thin sliced, raw and over sushi rice) Sashimi (Thin sliced, raw and served without rice)
Toro
Tuna belly. Seasonal and may be subject to price change.
$12.00
-
Saba
Mackerel.
$3.00
-
Maguro
Tuna.
$3.00
-
Sake
Salmon.
$3.00
-
Hamachi
Yellowtail.
$4.00
-
Madai
Japanese red snapper.
$4.00
-
Unagi
Eel.
$3.00
-
Smoked Salmon
House smoked.
$4.00
-
Ika
Squid.
$2.00
-
Tako
Octopus.
$3.00
-
Ama Ebi
Shrimp.
$4.00
-
Hotate
Scallop.
$4.00
-
Tobiko
Flying fish roe.
$3.00
-
Ikura
Salmon roe.
$4.00
-
Uni
Sea urchin roe.
$5.00
-
Masago
Capelin roe.
$2.00
-
Uzura
Quail egg.
$2.00
-
Tamago
Japanese omelet.
$2.00
-
Ebi Lunch
Shrimp.
$3.00
-
Konpachi
Seasonal. Amber jack.
$2.00
-
Masago Lunch
Capelin roe.
$3.00
-
Wagyu
Japanese beef.
$8.00
-
Zuwagani Lunch
Snow crab leg.
$4.00
-

Sushi Rolls

Hotaru Sushi Roll
Firefly. Spicy tuna jalapeno avocado rolled with habanero tobiko topped with eel sauce and firesticks.
$14.00
-
Bishojo Sushi Roll
Mr. Ben roll. Tempura white fish, salmon, masago, spicy mayo, microgreens, avocado, shrimp, eel sauce and yuzu kosho aioli.
$17.00
-
70% Sushi Roll
Raw. Yellow tail tartare, kizami wasabi, yuzu tobiko, micro cilantro, house soy, black tobiko and tempura shiso.
$16.00
-
Park Avenue Sushi Roll
Snow crab, Wagyu steak, avocado, sauteed mushrooms, soy brown butter and teriyaki balsamic.
$23.00
-
Rollins Sushi Roll
Crab (krab) salad, tempura asparagus, seared salmon sashimi on top, house-made tartar sauce, micro arugula and balsamic.
$15.00
-
Godzilla Sushi Roll
Raw. Spicy kobachi salmon, cucumber, avocado, sweet miso and eel sauce.
$15.00
-
Spicy Jalapeno Sushi Roll
Raw. Shrimp tempura, house pickled jalapeno, spicy tuna, cream cheese, jalapeno, spicy mayo drizzle and spicy kobachi sauce.
$16.00
-
Mango Tango Sushi Roll
Coconut shrimp, crab salad, cucumber, cream cheese, fresh mango, coconut shavings, sweet pineapple sauce, eel sauce and coconut.
$14.00
-
Umi Roll
No rice in roll. Tuna, salmon, seaweed salad red onion, paper thin daikon, cucumber and balsamic teriyaki sauce.
$15.00
-
Dragon Sushi Roll
Eel, avocado, cucumber and kabayaki drizzle.
$14.00
-
Volcano Sushi Roll
Pressed krab roll with scallop and crab topping, scallions and eel sauce.
$14.00
-
Shrimp Tempura Sushi Roll
Tempura shrimp, cucumber, masago and chives.
$10.00
-
Lemon Kiss Sushi Roll
VEGAN. Roasted cauliflower, avocado, shredded carrot, spinach, lemon and asparagus wrapped in rice paper. Sesame seed dressing.
$14.00
-
Crunchy Hako Sushi Roll
Raw. Hako sushi, spicy tuna, rice cracker, pickled cucumber, honey Tabasco aioli, scallions and micro greens.
$14.00
-
Hokkaido Sushi Roll
Raw. Fried shichimi breaded calamari, Hokkaido scallop, thinly sliced lime, yuzu tobiko, truffle ume vinaigrette and shredded nori.
$16.00
-
Midori Sushi Roll
Avocado, jalapeno, cucumber, asparagus, fried basil, soy butter, sauteed mushrooms, sesame seeds powder and fried parsley. Vegetarian.
$14.00
-
Blaze Sushi Roll
Grilled Cajun shrimp, asparagus, steamed shrimp, avocado andhabanero masago drizzed with eel sauce and spicy kobachi sauce. Spicy.
$15.00
-
Drunken Lobster Sushi Roll
Lobster tail tempura, basil, snow crab leg, port wine sauce and lemon cream sauce.
$20.00
-
Tuna by Tuna Sushi Roll
Raw. Spicy tuna, cucumber, tuna sashimi, spicy kobachi sauce, tobiko fish roe and scallions.
$16.00
-
Spitfire Sushi Roll
Spicy kosho crawfish tail, blanched asparagus, whitefish and Cajun kuro shichimi mayo torched.
$14.00
-
Mexican Sushi Roll
Tempura shrimp, jalapeno, cream cheese and avocado. Spicy.
$11.00
-
Hoso Maki
Made with sushi rice.
$6.00
-
Senor Pepe
Tempura white fish, jalapeno, avocado, cajun mayo, kobachi sauce, topped w/ pico de gallo and micro cilantro.
$15.00
-
Vumi Vegetarian Roll
Avocado, jalapeno, cucumber, asparagus, fried basil, top with sauteed mushrooms, sesame seeds powder and fried parsley in brown soy butter. Made with sushi rice.
$15.00
-

Beverages

Green Hot Tea
$4.00
-
Ayurvedic Hot Tea
Caffeine- free.
$6.00
-
Lavender Fields Hot Tea
$6.00
-
Ito en Green Tea Ice Tea
$4.50
-
Ito en Golden Oolong Ice Tea
$4.50
-
Coke Bottle
$3.75
-
Diet Coke Bottle
$3.25
-
Sprite Bottle
$3.75
-
Ramune Bottle
$4.00
-
Evian Water Bottle
$4.00
-
330ml Badoit Sparkling Water
$4.00
-
750ml Badoit Sparkling Water
$7.00
-

Weekday Lunch Donburi Bowls

Grilled Donburi Weekday Lunch
Steamed rice, vegetable medley and furikake.
$10.00
-
Katsu Donburi Weekday Lunch
Steamed rice, vegetable medley and furikake.
$11.00
-
Green Curry Donburi Weekday Lunch
Steamed rice, vegetable medley and furikake.
$10.00
-
Korean Style Donburi Weekday Lunch
Steamed rice, vegetable medley and furikake.
$14.00
-

Weekday Lunch Sushi Combos

Sushi Combo Weekday Lunch
Chef's selection - four pieces of nigiri, and a triple tail roll made with tuna, salmon, yellowtail, spicy mayo and masago. Served with miso soup and a ginger salad. Raw.
$16.00
-
Sashimi Combo Weekday Lunch
Chef's selection. Eight pieces of sashimi. Served with miso soup and a ginger salad. Raw.
$18.00
-

Weekday Lunch Bento Tray

Raw Bento Tray Weekday Lunch
Raw. The chef’s daily selection of sashimi and nigiri, kimchi yaki onigiri, chef’s specialty bowl and one daily selected robata skewer; miso soup and ginger salad.
$25.00
-
Cooked Bento Tray
The chef’s daily selection of cooked dishes, robata grilled teriyaki salmon, homestyle bibimbap, 1/2 California roll or similar, kimchi yaki onigiri and one daily selected robata skewer; miso soup and ginger salad.
$25.00
-

Weekday Lunch Tapas

Edamame Lunch
Traditional Korean spicy pickled Napa cabbage.
$6.00
-
Seaweed Salad Lunch
Green seaweed, sesame oil, sesame seed, red pepper.
$5.00
-
House Salad Lunch
Mixed greens, cabbage, house-made ginger dressing.
$5.00
-
Kimchi Lunch
Spicy.
$5.00
-
Grilled Umi Wings Lunch
Green tea honey.
$6.00
-
Fried Calamari Lunch
Fried shichimi-breaded calamari, side of Japanese barbecue sauce. Traditional Korean spicy pickled Napa cabbage.
$9.00
-
Shrimp Tempura Lunch
Tempura seasonal vegetables and soy dashi broth.
$12.00
-
Lemongrass Mussels Lunch
Lemongrass broth, black mussels, fried parsley, red and yellow pepper and toasted bread.
$16.00
-
Crunchy Tataki Lunch
Enorusted tuna, yuzu dressing, fried brussels sprouts and sauteed shiitake mushrooms.
$15.00
-
Tuna Kobachi Lunch
Raw. Diced tuna, spicy kobachi sauce, rice cracker, scallions, cucumber and daikon. Spicy.
$15.00
-
Snapper Crudo Lunch
Raw. Truffle ume vinaigrette, white sturgeon caviar, side of fresh sliced cucumber and daikon.
$14.00
-
Lobster Lollipops Lunch
Garlic, ginger and honey soy.
$10.00
-
Robata Whole Squid Lunch
Yuzu koshi aioli.
$15.00
-
Umi Rockefeller Lunch
Funagochi sake hollandaise.
$18.00
-

Weekday Lunch

Ramen Weekday Lunch
Choice of broth with fermented bamboo shoots, pickled ginger, seaweed, enoki mushroom, wood ear mushrooms, baby bok choy, corn, wakame and nori flakes.
$10.00
-
Yakisoba Weekday Lunch
Stir-fried soba noodles, yakisoba sauce, onion, carrots, snow peas and baby bok choy.
$12.00
-
Bibimbap Weekday Lunch
Rice.
$12.00
-

Daily Lunch Robata Salads

Grilled Salmon Salad Lunch
Robata grilled salmon (6 oz. ) over a bed of mixed greens and arugula, tomato, red radish, sesame ginger vinaigrette.
$13.00
-
Grilled Chicken Salad Lunch
Robata grilled chicken (6 oz. ) over a bed of mixed greens and arugula, tomato, red radish, sesame ginger vinaigrette.
$12.00
-

Daily Lunch Sushi Bar

Tuna Tataki Lunch
Seared and sliced sesame-crusted big eye tuna, balsamic reduction, wasabi pear aioli, avocado cream, tobiko, micro arugula and scallions.
$15.00
-

Lunch Noodles and Soup

Yakisoba Noodle Lunch
Stir-fried noodles with yakisoba sauce, onion, carrots, snow peas, and bok choy.
$8.00
-
Tonkotsu Ramen Soup Lunch
House-made Japanese pork broth, poached egg, marinated bamboo shoots, pickled ginger, seaweed, enoki mushroom, bok choy, and whole corn.
$15.00
-

Daily Lunch Bento Trays

Cooked Bento Tray Lunch
The chefs daily selection of cooked dishes, robata grilled teriyaki salmon, homestyle bibimbap, half California roll or similar, kimchi yaki onigiri, and one daily selected robata skewer; miso soup and ginger salad.
$25.00
-
Raw Bento Tray Lunch
The chefs daily selection of sashimi and nigiri, kimchi yaki onigiri, chefs specialty bowl and one daily selected robata skewer; miso soup and ginger salad.
$25.00
-

Hot Plate Appetizers

Kanpungi
Savory and sweet Korean style chicken bites.
$10.00
-
Fried Calamari
Japanese bbq sauce.
$9.00
-
Shrimp Tempura
Tempura seasonal vegetables and soy dashi broth.
$12.00
-
Kinpira Gobo
Japanese vegetable stir fry.
$8.00
-
Kabocha
Seasonal squash simmered in shio koji.
$8.00
-
Gyoza
Pork filed and fried dumplings.
$8.00
-
Onsen Tama Go
Soft cooked egg in soy broth.
$5.00
-
Spicy Kimchi Yaki Onigiri
Handmade mix of kimchi, rice and bacon, pankobreaded and then deep fried, dressed with a touch of balsamic glaze and dijon dressing.
$12.00
-
Lemongrass Mussels
Lemongrass broth, black mussels, fried parsley, red and yellow pepper and toasted bread.
$16.00
-
Wasabi Wagyu Steak
Wagyu steak, kizami wasabi compound butter, tri-color fingerling potato fries.
$25.00
-
Hamachi Kama
Pan seared and roasted, sauteed mixed vegetables, eel sauce, crispy shallots.
$16.00
-
Lemon Citrus Lobster
Lightly deep-fried lobster, lemon cream sauce, bed of mixed greens, orange dressing.
$15.00
-
Togarashi Dusted Scallops
Scallops, sauteed spinach, umeboshi beurre Blanc, truffle oil, smoked bacon powder.
$15.00
-
Short Ribs
Six oz. sous-vide and braised short ribs, bulgogi glaze, kimchi-farro, carrots, and scallions.
$18.00
-
Branzino Alfredo
Branzino, house made squid ink egg noodles, alfredo sauce, thai basil.
$18.00
-
Hot Stone Wagyu Ishiyaki
Three oz. wagyu steak, shiitaki mushrooms, shishito peppers and yellow onion. Table top hot stone. Served with yuzu vinaigrette sauce.
$25.00
-

Cold Plate Appetizers

Tsukemono
Japanese pickled cucumbers.
$7.00
-
Snapper Crudo
Snapper, truffle ume vinaigrette, white sturgeon caviar, side of fresh sliced cucumber and daikon.
$14.00
-
Spicy Kimchi
Korean fermented cabbage.
$7.00
-
Scallop Carpaccio
Raw. Asian salsa Verde, micro greens, berry ponzu gel, ikura, red tobiko, sakuri and orange zest.
$14.00
-
Crunchy Tataki
Raw. Encrusted tuna, yuzu dressing and fried brussels sprouts.
$15.00
-
Tuna Kobachi
Raw. Diced tuna, spicy kobachi sauce, served with scallions, cucumber and dailkon along with house made rice crackers.
$15.00
-
Yellowtail Chimichurri
Yellowtail, Asian chimichurri, Asian pear, togarashi, micro cilantro and kizami wasabi.
$15.00
-
Wagyu Carpaccio
Raw. Ms5 classified Wagyu beef sliced paper thin.
$18.00
-
Salmon Tataki
Raw. Bubu cracker encrusted and served with cucumber.
$16.00
-
Lidako Aji
Whole baby octopus.
$7.00
-
Sunomono Salad
White fish, octopus, shrimp, snow crab, pickled cucumber and seaweed, house sunomono dressing.
$12.00
-
Smoked Salmon
House smoked salmon, hackleback caviar, cucumber, goat cheese, caviar soy balsamic reduction.
$14.00
-
6 Oysters Selection
Served on a bed of ice, cocktail sauce, granita and tangy yuzu ponzu sauce. Raw.
$25.00
-

Sides

Seaweed Salad
$6.00
-
Sushi Rice
$4.00
-
Steamed Rice
$3.00
-
House Ginger Salad
Mixed greens, cucumber, cabbage and tomatoes served with our house made ginger dressing.
$5.00
-

Edamame

Seasalt Edamame
$6.00
-
Spicy Kimchi (Edamame)
$7.00
-
Garlic Lime
$7.00
-
Truffle Salt
$8.00
-

Ramen

Ramen
Bamboo shoots, bean sprouts, marinated egg, mushrooms and baby bok choy.
$22.00
-

Robatayaki Grill

Whole Squid
Yuzu kosho aioli.
$15.00
-
Cured Salmon
Cured in house.
$14.00
-
Lobster
Skewered. Drizzle with honey yuzu cream.
$16.00
-
Tsukune
Japanese style ground beef skewer.
$8.00
-
Pork Belly
Butu kakuni marinade.
$8.00
-
Chicken Thighs
Tare Japanese sauce.
$5.00
-
Sweet Shishito Peppers
$5.00
-

Bento Box

Traditional Japanese Bento Tray
Ginger salad, tempura vegetables and steamed rice. Comes with choice of two items.
$18.00
-

UMI Salads

Seared Salmon Salad
Hackle back caviar, cucumber, goat cheese and caviar soy balsamic dressing over wild greens.
$15.00
-
Grilled Salmon Salad
Robata grilled salmon (6oz) over a bed of mixed greens and arugula, tomato, red radish and sesame ginger vinaigrette.
$13.00
-
Soba Noodle Chicken Salad
Grilled chicken, soba noodles, Napa cabbage, cilantro, chopped peanuts and spicy peanut dressing.
$12.00
-
Ahi Tuna & Mango Salad
Napa, spinach, fresh mango, shredded daikon, avocado, cherry tomatoes and poppy seed dressing.
$16.00
-
Umi Salads
$14.00
-

Yakisoba and Bibimap

Yakisoba
Stir fry noodles, yakisoba sauce, onions, carrots, snow peas and zucchini.
$13.00
-
Bibimbap
Sauteed vegetables over steamed rice topped with fried egg. Gochujang sauce and sesame oil.
$13.00
-

Entrees

Hamachi Kama (Entrees)
Lime butter sauce.
$26.00
-
Pan Seared Sea Bream
Japanese wild caught.
$40.00
-
Skirt Steak
Eight oz. choice served sliced with chimichurri.
$24.00
-
Wasabi Wagyu Steak (Entrees)
Four oz. served with kizami wasabi butter.
$25.00
-
Kalbi
Korean style short ribs. Marinated and grilled.
$28.00
-

Entrees Sides

Simmered Shio Koji Kabocha
$0.00
-
Chopche
$10.00
-
Miso Glazed Japanese Eggplant
$0.00
-
Japanese Sweet Potato Puree
$0.00
-
Shiitake Mushroom Risotto
$0.00
-

Sea of Japan

Sea of Japan
Umi's itamae masterfully prepares a selection of 20 pieces of sashimi, 20 pieces of nigiri and three signature rolls. 30 to 45 minutes preparation time. Nigiri served thin sliced raw over sushi rice and sashimi served thin sliced without rice.
$160.00
-

Moriawase

Sashimi
Raw. Assortment of 14 pieces. Chef's selection.
$32.00
-
Nigiri
Raw. Assortment of 10 pieces. Chef's selection.
$28.00
-

Chirashi

Japanese Style Chirashi
Raw. Chef’s selection of sashimi over sushi rice.
$28.00
-
Korean Style Chirashi
Chef’s selection of sashimi over sushi rice and vegetables with spicy Korean sauce.
$21.00
-

Donburi

Hotatekai Bowl
Scallop.
$20.00
-
Sake Bowl
Salmon.
$18.00
-
Unagi Bowl
Eel.
$18.00
-
Tsuna Bowl
Tuna.
$18.00
-

Chirashi and Moriawase Bowls

Mini Japanese Chirashi Bowl Weekday Lunch
Chef's selection of sashimi over sushi rice. Served with miso soup and a ginger salad. Raw.
$15.00
-
Mini Korean Chirashi Bowl Weekday Lunch
Chef's selection of sashimi over sushi rice, shredded lettuce, daikon and carrots, side of Korean spicy sauce. Served with miso soup and a ginger salad. Raw.
$13.00
-

Weekday Classic Rolls

California Roll Weekday Lunch
$9.00
-
Spicy Tuna Roll Weekday Lunch
$9.00
-
Rainbow Roll Weekday Lunch
$12.00
-
Philly Roll Weekday Lunch
$9.00
-
Sweet Potato Roll Weekday Lunch
$8.00
-
Shrimp Tempura Roll Weekday Lunch
$9.00
-

Weekday Signature Rolls

Crunchy Hako Weekday Lunch
Hako sushi Osaka style, spicy tuna, rice-cracker, pickled cucumber, honey-Tabasco aioli, scallions and micro greens. Made with sushi rice. Raw. Spicy.
$12.00
-
Rollins No.2 Weekday Lunch
Crab and krab salad, tempura asparagus, seared salmon sashimi on top, house-made tartar sauce, micro arugula and balsamic teriyaki sauce. Made with sushi rice. Raw. Spicy.
$14.00
-
Godzilla Weekday Lunch
Spicy kobachi salmon, cucumber, wrapped with avocado, sweet miso sauce and eel sauce. Made with sushi rice. Raw. Spicy.
$14.00
-
Spicy Jalapeno Shrimp Weekday Lunch
Shrimp tempura, house pickled jalapeno, wrapped with spicy tuna, jalapeño, spicy mayo drizzle and side of spicy kobachi sauce. Made with sushi rice. Raw. Spicy.
$15.00
-
Mango Tango Weekday Lunch
Coconut shrimp, crab, krab salad, cucumber, cream cheese, fresh mango, topped with coconut shavings, sweet yuzu mango sauce and eel sauce. Made with sushi rice.
$13.00
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Umi Weekday Lunch
Tuna, salmon, seaweed salad, red onion, wrapped with paper-thin daikon and cucumber, balsamic teriyaki sauce. Made with sushi rice. Raw. No rice in roll. Spicy.
$14.00
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Hokkaido Weekday Lunch
Fried shichimi-breaded calamari, wrapped with Hokkaido scallop, thinly sliced lime, yuzu tobiko, truffle ume vinaigrette and topped with shredded nori. Made with sushi rice. Raw.
$15.00
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Blaze Weekday Lunch
Grilled Cajun shrimp, asparagus, topped with steamed shrimp and avocado, habanero masago drizzled with eel sauce and side of spicy kobachi sauce. Made with sushi rice. Spicy.
$12.00
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Drunken Lobster Weekday Lunch
Lobster tail tempura, basil, topped with snow crab leg, served with a port wine sauce and lemon cream sauce. Made with sushi rice.
$18.00
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Tuna by Tuna Weekday Lunch
Spicy tuna and cucumber, wrapped with tuna sashimi, dressed with spicy kobachi sauce and tobiko fish roe and scallions. Made with sushi rice. Raw. Spicy.
$15.00
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Spitfire Weekday Lunch
Spicy kosho crawfish tail, blanched asparagus, wrapped with whitefish and brushed with Cajun kuro shichimi mayo and the roll is then torched. Made with sushi rice. Spicy.
$12.00
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Pbr Weekday Lunch
Pork belly, bacon, asparagus, fried spinach, smoked bacon powder and balsamic soy reduction. Made with sushi rice.
$16.00
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70% Weekday Lunch
Yellow tail tartare, kizami wasabi, yuzu tobiko micro cilantro, house soy, black tobiko and tempura fried shiso. Made with sushi rice.
$15.00
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White Fish Kobachi Weekday Lunch
Grilled Cajun shrimp, cucumber, avocado, topped with white fish kobachi, fried shallots and chives. Made with sushi rice.
$18.00
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Vumi Weekday Lunch
Avocado, jalapeno, cucumber, asparagus, fried basil, top with sauteed mushrooms and sesame. Made with sushi rice. Vegetarian.
$15.00
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Volcano Weekday Lunch
Pressed Osaka style krab roll with scallop and crab, krab topping, scallions and eel sauce. Made with sushi rice.
$13.00
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SUSHI | NIGIRI & SASHIMI

Moriawase
Chef's selection of sashimi, choose sashimi or nigiri.
$28.00
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Saba
Mackerel.
$3.00
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Maguro
Tuna.
$3.00
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Sake
Salmon.
$3.00
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Hamachi
Yellowtail.
$4.00
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Madai
Japanese red snapper.
$4.00
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Unagi
Eel.
$3.00
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Smoked Salmon (SUSHI | NIGIRI & SASHIMI)
House smoked.
$4.00
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Ika
Squid.
$2.00
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Tako
Octopus.
$3.00
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Ama Ebi
Shrimp.
$4.00
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Hotate
Scallop.
$4.00
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Tobiko
Flying fish roe.
$3.00
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Ikura
Salmon roe.
$4.00
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Uni
Sea urchin roe.
$5.00
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Masago
Capelin roe.
$2.00
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Uzura
Quail egg.
$2.00
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Tamago
Japanese omelet.
$2.00
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Ebi Lunch
Shrimp.
$3.00
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Konpachi
Seasonal. Amber jack.
$2.00
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Masago Lunch
Capelin roe.
$3.00
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Toro
Marbled tuna belly.
$2.00
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Wagyu
Japanese beef.
$2.00
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Zuwagani Lunch
Snow crab leg.
$4.00
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SUSHI ROLLS

Samurai Sushi Roll
Spicy salmon blended with thai chili, topped with avocado and Asian salsa and sprinkled with roasted sesame seeds.
$15.00
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Hotaru Sushi Roll
Firefly. Spicy tuna jalapeno avocado rolled with habancro and tobiko topped with eel sauce and firesticks.
$14.00
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Bishojo Sushi Roll
Mr ben roll. Tempura white fish, salmon, masago, spicy mayo, microgreens, avocado, shrimp, eel sauce and yuzu kosho aioli.
$17.00
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70% Sushi Roll
Raw. Yellow tail tartare, kizami wasabi, yuzu tobiko, micro cilantro, house soy, black tobiko and tempura shiso.
$16.00
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Park Avenue Sushi Roll
Snow crab, Wagyu steak, avocado, sauteed mushrooms, soy brown butter and teriyaki balsamic.
$23.00
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Rollins Sushi Roll
Crab (krab) salad, tempura asparagus, seared salmon sashimi on top, house-made tartar sauce, micro arugula and balsamic.
$15.00
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Godzilla Sushi Roll
Raw. Spicy kobachi salmon, cucumber, avocado, sweet miso and eel sauce.
$15.00
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Spicy Jalapeno Sushi Roll
Raw. Shrimp tempura, house pickled jalapeno, spicy tuna, cream cheese, jalapeno, spicy mayo drizzle and spicy kobachi sauce.
$16.00
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Mango Tango Sushi Roll
Coconut shrimp, crab salad, cucumber, cream cheese, fresh mango, coconut shavings, sweet pineapple sauce, eel sauce and coconut.
$14.00
-
Umi Roll
No rice in roll. Tuna, salmon, seaweed salad red onion, paper thin daikon, cucumber and balsamic teriyaki sauce.
$15.00
-
Dragon Sushi Roll
Eel, avocado, cucumber and kabayaki drizzle.
$14.00
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Volcano Sushi Roll
Pressed krab roll with scallop and crab topping, scallions and eel sauce.
$14.00
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Shrimp Tempura Sushi Roll
Tempura shrimp, cucumber, masago and chives.
$10.00
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Lemon Kiss Sushi Roll
Roasted cauliflower, avocado, shredded carrot, spinach, lemon and asparagus wrapped in rice paper. Sesame seed dressing.
$14.00
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Crunchy Hako Sushi Roll
Raw. Hako sushi, spicy tuna, rice cracker, pickled cucumber, honey Tabasco aioli, scallions and micro greens.
$14.00
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Hokkaido Sushi Roll
Raw. Fried shichimi breaded calamari, Hokkaido scallop, thinly sliced lime, yuzu tobiko, truffle ume vinaigrette and shredded nori.
$16.00
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Midori Sushi Roll
Avocado, jalapeno, cucumber, asparagus, fried basil, soy butter, sauteed mushrooms, sesame seeds powder and fried parsley. Vegetarian.
$14.00
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Blaze Sushi Roll
Grilled Cajun shrimp, asparagus, steamed shrimp, avocado andhabanero masago drizzed with eel sauce and spicy kobachi sauce. Spicy.
$15.00
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Drunken Lobster Sushi Roll
Lobster tail tempura, basil, snow crab leg, port wine sauce and lemon cream sauce.
$20.00
-
Tuna by Tuna Sushi Roll
Raw. Spicy tuna, cucumber, tuna sashimi, spicy kobachi sauce, tobiko fish roe and scallions.
$16.00
-
Spitfire Sushi Roll
Spicy kosho crawfish tail, blanched asparagus, whitefish and Cajun kuro shichimi mayo torched.
$14.00
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Spicy Tuna Sushi Roll
Raw. Tuna, cucumber and masago.
$10.00
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Raw Philly Sushi Roll
Salmon, cream cheese and cucumber.
$9.00
-
California Sushi Roll
Snow crab, cucumber and avocado.
$9.00
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Mexican Sushi Roll
Tempura shrimp, jalapeno, cream cheese and avocado. Spicy.
$11.00
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Rainbow Sushi Roll
California roll and four chef choice of fish.
$13.00
-
Sweet Potato Sushi Roll
Tempura sweet potato.
$8.00
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Eel Sushi Roll
Eel and cucumber.
$12.00
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Hoso Maki
Made with sushi rice.
$6.00
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Hotaru
Firefly. Spicy tuna jalapeno avocado rolled with habancro and tobiko topped with eel sauce and firesticks.
$14.00
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Hotaru (SUSHI ROLLS)
Firefly. Spicy tuna jalapeno avocado rolled with habancro and tobiko topped with eel sauce and firesticks.
$14.00
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Shrimp Tempura Roll
Made with sushi rice.
$9.00
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Spicy Mexican Roll
Shrimp tempura, jalapeno, cream cheese, spicy mayo, avocado, masago, sesame seeds. Made with sushi rice.
$10.00
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Spicy White Fish Kobachi Roll
Grilled Cajun shrimp, cucumber, avocado, topped with white fish kobachi, fried shallots, chives. Made with sushi rice.
$18.00
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Vumi Vegetarian Roll
Avocado, jalapeno, cucumber, asparagus, fried basil, top with sauteed mushrooms, sesame seeds powder and fried parsley in brown soy butter. Made with sushi rice.
$15.00
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Beverages

Green Hot Tea
$4.00
-
Ayurvedic Hot Tea
Caffeine- free.
$6.00
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Lavender Fields Hot Tea
$6.00
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Ito en Green Tea Ice Tea
$4.50
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Ito en Golden Oolong Ice Tea
$4.50
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Coke Bottle
$3.75
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Diet Coke Bottle
$3.25
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Sprite Bottle
$3.75
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Ramune Bottle
$4.00
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Evian Water Bottle
$4.00
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330ml Badoit Sparkling Water
$4.00
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750ml Badoit Sparkling Water
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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