元気が出るうどん 花は咲く 新宿戸山店 UDON HANAHASAKU SHINJUKUTOYAMA メニュー価格 (JP)

ちくわの天ぷらが入った冷たいぶっかけうどんです。 Chilled udon with various topping and chikuwa fish cake tempura.

当店の裏メニュー。国産の上質な生姜を加熱したものと生のままと。たっぷり、いや、たーーーーーーっぷり使います。ネギも入れ、ゆっくり食べられるあんかけうどんにしました。「風邪ひいていられれない」「体質変えたい」と強く思っている方のためのうどんです。 One of our secret items. It is made with an incredible amount of domestically grown ginger that is prepared both raw and cooked, green onions, and a starchy sauce that you can enjoy at your own pace. It is perfect for those worried about coming down with a cold or for those looking to get a boost to their constitution.

最上級A6等級の黒毛和牛をすき焼き風に味付け、温泉玉子をのせた極上の和牛丼です。 This rice bowl is topped with the highest quality sukiyaki-style A5 Japanese beef we can manage. Served with a soft-boiled egg.

かけうどんは、瀬戸内のいりこを中心に厳選した素材を2日間かけて出汁をとっています。シンプルなうどんを食べるならこれ 自慢の大海老天ぷらと一緒にどうぞ。 This special udon is made with specially selected dried sardines from the center of Setouchi that are soaked for two days to make this broth. It is perfect for those that just want to enjoy a simple bowl of udon along with our special large shrimp tempura.

ジューシーな鶏もも肉の天ぷらが入った冷たいぶっかけうどんです。 Chilled udon with various toppings and juicy chicken thigh tempura.

TV「嵐にしやがれ」「ヒルナンデス」「news every」雑誌「散歩の達人」等で紹介されました。最上級A5和牛をすき焼き風に味付けうどんに乗せちゃいました。温泉玉子付。お肉増量トッピングでデブリシャス♪ This dish has been featured on TV programs and magazines like "Arashi ni Yagare", "Hirunandesu", "news every", "Sanpo no Tatsujin", and more! This udon is topped with the highest quality sukiyaki-style A5 Japanese beef we can manage and comes with a soft-boiled egg. You can also add extra meat to make it even more fattening and delicious!

無肥料無農薬の皮まで食べられるレモンと香味野菜を渾身のかけ出汁と併せて食べるとスッキリが身体に染みていきます。鶏モモ天ぷらを出汁にくぐらせて食べると冷んやりジューシー感が味わえます。暑い日やお酒を飲んだ〆、飲みすぎた次の日のサッパリしたい時オススメ。 This dish is made with fertilizer and pesticide free lemons that you can even eat the peel of and an incredible amount of potherb vegetables to create a broth with a wonderful, refreshing flavor that will permeate throughout your body. When you dip the chicken thigh tempura into the broth, you will be able to enjoy its cold and juicy texture. We highly recommend enjoying it on a hot summer day or after a night of drinkin

当店の裏メニュー。国産の上質な生姜を加熱したものと生のままと。たっぷり、いや、たーーーーーーっぷり使います。ネギも入れ、ゆっくり食べられるあんかけうどんにしました。「風邪ひいていられれない」「体質変えたい」と強く思っている方のためのうどんです。 One of our secret items. It is made with an incredible amount of domestically grown ginger that is prepared both raw and cooked, green onions, and a starchy sauce that you can enjoy at your own pace. It is perfect for those worried about coming down with a cold or for those looking to get a boost to their constitution.

2017年うどん天下一決定戦で東日本1位に選出されたモチモチの麺をジューシーなかしわ（鶏モモ）天ぷらとどうぞ。 These chewy noodles were voted first place in the 2017 Udon World Championship and also come served with our juicy chicken thigh tempura.

かけうどんは、瀬戸内のいりこを中心に厳選した素材を2日間かけて出汁をとっています。シンプルなうどんを食べるならこれ 自慢の大海老天ぷらと一緒にどうぞ。 This special udon is made with specially selected dried sardines from the center of Setouchi that are soaked for two days to make this broth. It is perfect for those that just want to enjoy a simple bowl of udon along with our special large shrimp tempura.

ちくわの天ぷらが入った冷たいぶっかけうどんです。 Chilled udon with various topping and chikuwa fish cake tempura.

ジューシーな鶏もも肉の天ぷらが入った冷たいぶっかけうどんです。 Chilled udon with various toppings and juicy chicken thigh tempura.

ジュワーっと溢れる出汁を堪能できるきつねうどんです。 This udon is topped with fried tofu that is overflowing with our delicious broth.

A5和牛の牛スジを24時間かけて自慢の出汁と一緒に調理しました。トマトカレーソースとの相性も抜群の人気メニュー。 This dish is made with our special broth and A5 Japanese Beef tendon that is simmered for 24 hours. It goes very well with our tomato curry sauce and is an incredibly popular dish.

最上級A5等級の黒毛和牛をすき焼き風に味付け、温泉玉子をのせた極上の和牛丼です。 This rice bowl is topped with the highest quality sukiyaki-style A5 Japanese beef we can manage. Served with a soft-boiled egg.

最上級A6等級の黒毛和牛をすき焼き風に味付け、温泉玉子をのせた極上の和牛丼です。 This rice bowl is topped with the highest quality sukiyaki-style A5 Japanese beef we can manage. Served with a soft-boiled egg.

ジューシーな鶏もも肉の天ぷらの天丼です。 A rice bowl topped with juicy chicken thigh tempura.

ジューシーな鶏もも肉の天ぷらの天丼です。 A rice bowl topped with juicy chicken thigh tempura.

自家製の根菜ドレッシングで野菜がモリモリ食べられる、グリーンサラダです。 This salad is made with our homemade root vegetable dressing that goes very well with greens.

自家製の根菜ドレッシングで野菜がモリモリ食べられる、しっとり仕上げた鶏モモ付のグリーンサラダです。 This salad is made with our homemade root vegetable dressing that goes very well with greens and topped with a moist chicken thigh.

カレーうどんによく合います。 This rice goes very well with our curry udon.

コクの強い大分のブランドたまごです。TKGがウマイ! This brand of egg is from Oita and has an incredibly rich flavor. They are perfect for eggs with rice!

茹でていない生のうどん麺です。お家で茹でたてをお召し上がりください。 Please enjoy these fresh, uncooked noodles in the comfort of your own home right after they are finished boiling.

茹でていない生のうどん麺と「ぶっかけうどんのおつゆ」のセットです。お家で茹でたてをお召し上がりください。 This set includes fresh, uncooked udon noodles and our udon broth. Please enjoy these noodles in your own home right after they're finished boiling.

黒糖きな粉のわらび餅です。 This warabimochi is made with brown sugar soy flour.

香川の伝統的なサクサクふわっとした米菓。別名「幸せのお菓子」幸せ独り占め。幸せシェア。サクサク♪ This crispy and airy rice cracker is a traditional sweet from Kagawa prefecture. They are also called "sweets of happiness". You can have these crispy sweets all to yourself or share the happiness with your friends!