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Uchi Denver Menu Prices

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You are viewing Uchi Denver prices confirmed by Menu-Prices at the following location:
2500 Lawrence St, Denver, CO 80205 US
Prices shown in: USD

Cool Tastings

Hirame Usuzukuri
thinly-sliced flounder, candied quinoa and olive oil.
$16.50
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Machi Cure
Smoked yellowtail, yuca crisp and marcona almond.
$18.00
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Hama Chili
Yellowtail, ponzu, thai chili and orange supreme.
$18.50
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Yokai Berry
Salmon, fried kale, Asian pear, yuzu dashi and blueberry.
$17.00
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Kosho Crudo
Tuna, poblano, apple and chili.
$19.00
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Kanpachi Crudo
Amberjack, yuzu-chili, daikon and myoga.
$19.50
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Kinoko Usuzukuri
Seasonal mushroom, shallot and shiro zu.
$12.50
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Hot Tastings

Walu Walu
Oak-grilled escolar, ponzu, yuzu marmalade and myoga.
$16.50
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Hot Rock
Wagyu beef and ponzu.
$17.50
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Scallop
Apple miso puree, nasturtium relish endive.
$17.00
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Kinoko Nabe
Mushroom, koshihikari rice, mushroom tentsuyu and egg yolk.
$18.50
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Sesami Yaki
Chicken, coconut milk and cilantro.
$14.00
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Pork Rib
Pear, picked fennel and black garlic.
$13.50
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Suzuki Yaki
Grilled Mediterranean sea bass leek and coconut.
$19.50
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Wagyu Tataki
Aged coulotte, burnt onion zu, grilled mushroom and radish.
$26.00
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Pork Belly
Black garlic tahini, pickled shallot and spicy honey.
$18.00
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Dumpling
Cashews, squash, black butter zu, radish and chili oil.
$15.50
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Yasaimono

Edamame
Grilled soybeans.
$5.00
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Shishito
Grilled shishito peppers.
$6.50
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Uchi Salad
Daikon, cashew pesto, wild rice panko and baby greens.
$9.00
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Sunomono
Pineapple, avocado and seaweed with snow crab.
$9.50
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Agemono

Ebi
Shrimp tempura.
$6.50
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Kabocha
Japanese pumpkin tempura.
$3.00
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Onion
onion ring tempura.
$5.00
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Hana
Cauliflower tempura.
$5.00
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Sweet Potato
Sweet potato tempura.
$6.00
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Mapo Dofu
Fried tofu, shitake and sichuan pepper.
$14.00
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Karaage
Chicken thigh, sweet chili and seasonal pickle.
$10.50
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Brussels Sprouts
Lemon and chili.
$7.50
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Sushi and Sashimi

Madai
Japanese sea bream.
$4.50
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Hirame
Flounder.
$4.50
-
Hamachi
Yellowtail.
$5.00
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Namahotate
Dayboat scallop.
$5.50
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Avocado
Yuzu kosho.
$3.00
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Maguro
Tuna Loin.
$5.00
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Ikura
Salmon roe.
$3.50
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Sake
Atlantic salmon.
$3.50
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Sake Toro
Salmon belly.
$4.50
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Shime Saba
Norwegian mackerel.
$5.00
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Unagi
Freshwater eel.
$3.50
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Nasu
Japanese eggplant.
$3.00
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Kinoko
Mushroom.
$7.00
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Gyutoro
72-hour shortrib.
$10.00
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Foie Gras
Duck liver.
$9.50
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Makimono

Spicy Crunchy Tuna
Cucumber, avocado and chili.
$12.00
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Zero Sen
Yellowtail, avocado, shallot and cilantro.
$12.50
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Biendo
Tempura shrimp spring roll, nuoc mam and grape.
$13.00
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Shag
Tempura roll, salmon and avocado.
$12.50
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Softshell Crab
Avocado, cilantro, yuzu kosho and soy aioli.
$15.50
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Wagyu Maki
Wagyu tartare, fuji apple and fried onion.
$12.50
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Ham and Eggs
Katsu pork belly, beer mustard and yolk custard.
$10.00
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Dessert

Jasmine Cream
Cilantro granita, pineapple and honey crumble.
$9.50
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Fried Milk
Vanilla custard, salted fudge and toasted blondie.
$9.50
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Warm Semifreddo
Chicory, buckwheat and white coffee ice cream.
$9.50
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Mango Semifreddo
Cashew financier, mango yolk and rose gelee.
$9.50
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Sorbet Trio
Seasonal selection.
$9.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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