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TYC by Sanjeev Kapoor Menu Prices (CA)

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You are viewing TYC by Sanjeev Kapoor (CA) prices confirmed by Menu-Prices at the following location:
111 Trafalgar Road, Oakville, ON L6J 3G3 CA 1(905) 842-8926
Prices shown in: CAD
  • All Day TYC by Sanjeev Kapoor (All Day) (Oakville)
  • Lunch TYC by Sanjeev Kapoor (Lunch) (Oakville)

Popular Items

Butter Chicken
Most selling, nut free. Chicken tikka in a rich buttery tomato sauce.
$15.00
-
Vegetable Samosa
Nut free. Potato and peas filled and fried in pastry dough. The samosa is made with all purpose flour locally know as maida shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green chili, or fruits. The entire pastry is then deep-fried in vegetable oil or rarely ghee to a golden brown color.
$5.00
-
Manglorian Coconut Fish Curry
Fish simmered in manglorian style curry with coconut and chilies.
$16.00
-

Shuruaat

Salad/papad/raita.
Bowl of Greens
Fresh vegetables and lettuce in tamarind vinaigrette.
$6.00
-
Mango Kathol Salad
Most selling. Mango and mixed sprouts tossed with coriander pesto.
$8.00
-
Chicken Tikka & Avocado Salad
Signature. Sliced avocado and chicken tikkas with leafy greens and vinaigrette.
$9.00
-

Vegetarian - Starters

Hara Masaley Ka Bhuna Paneer
Signature, nut free, spicy. Griddled cottage cheese/bean-curd cubes marinated in a flavourful green masala.
$14.00
-
Harippa Paneer
Signature. Cottage cheese/beancurd in a blend of chilli and spices, cooked in tandoor.
$14.00
-
Shabnam Ke Moti
Most selling, nut free, signature. Tandoor cooked mushroom caps stuffed with cheese.
$14.00
-
Tandoori Broccoli
Nut free. Charcoal - grilled creamy broccoli florets.
$13.00
-
Aloo Nazakat
Signature, nut free. Stuffed potato with a savory filling cooked in clay oven.
$14.00
-
Veg Mix Platter
Selection of any three assorted veg starters.
$18.00
-

Non Vegetarian - Lamb Starters

Tandoori Lamb Chop
Signature, nut free. Lamb chops with tandoori spices cooked in a clay oven.
$28.00
-

Non Vegetarian - Fish & Seafood Starters

Nut free.
Tandoori Prawns
Nut free, spicy, signature. Prawns marinated with North Indian spices cooked to perfection in tandoor.
$19.00
-
Tandoori Lobster
Nut free, spicy, signature. Marinated with North Indian spices cooked to perfection in tandoor.
$19.00
-
Amritsari Machchli
Nut free. Amritsari style crunchy batter-fried fish.
$13.00
-
Salmon Fish Tikka
Nut free. Fish cubes steeped in chilli and garlic marinade, grilled in tandoor.
$17.00
-

Non Vegetarian - Chicken Starters

Lawrence Road Tandoori Murgh
Nut free, spicy. Tandoori chicken inspired from lawrence of amritsar, North India.
$12.00
-
Chandi Kaliyan
Signature, nut free. Creamy chicken tikka.
$15.00
-
Murgh Angar Bedgi
Signature, nut free, spicy. The favorited chicken tikka spiced with bedgi chillies.
$15.00
-
Reshmi Seekh Kebab
Spicy. Chicken skewers infused chef spices.
$13.00
-
Frontier Mix Grill
Signature. Signature mixed non veg appetizers of chef choice.
$24.00
-

Chaat

Indian street food.
Dahi Papdi Chaat
Nut free. Crisp mini discs topped with chilled yogurt, sprinkled with spice powders an Indian classic.
$7.00
-
Samosa Chaat
Nut free. The quintessential Indian fried pastry with a savoury filling turned into a tangy dish.
$7.00
-
Vegetable Samosa (Chaat)
Nut free. Potato and peas filled and fried in pastry dough. The samosa is made with all purpose flour locally know as maida shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green chili, or fruits. The entire pastry is then deep-fried in vegetable oil or rarely ghee to a golden brown color.
$5.00
-
Chowk Ki Tikki Chaat
Stuffed potato patties served as a tangy chaat.
$7.00
-
Pakoda Basket
Nut free, vegan. Crispy batter fried fritters (potato, cauliflower, onion, spinach, green chilli, cottage cheese).
$8.00
-

Rice

Biryani/pulao/chawal.
Nizami Tarkari Biryani
Most selling. Long grain rice cooked with vegetables and aromatic spices.
$11.00
-
Dum Gosht Biryani
Signature. Long grain rice dum-cooked with tender mutton and aromatic spices.
$15.00
-
Murgh Noormahal Biryani
Signature. Long grain rice cooked with flavourful chicken and spices.
$13.00
-
Saada Chawal
Dairy free, vegan. Steamed long grain basmati rice.
$4.00
-

Vegetarian Curries

Shaam Savera
Signature, most selling. Spinach koftas with creamy cottage cheese on o bed of velvety tomato gravy.
$15.00
-
Adraki Dhaniya Paneer
Signature. Love cottage cheese, ginger, and fresh coriander? We have got them tossed together.
$14.00
-
Bagar e Baingan
Coconut peanuts, sesame seeds, and curry leaves infused eggs plants in tomato gravy.
$13.00
-
Aloo Gobhi
Dairy free, vegan. Florets of cauliflower and potatoes tossed in cumin tomato and onion gravy.
$13.00
-
Sarson Ka Saag
The quintessential Punjabi dish, mustard leaves stew with an overdose of butter and garlic.
$13.00
-
Paneer Taka Tak
Creamy cottage cheese tossed with bell onion and tomatoes known as kadhai paneer.
$15.00
-
Palak Paneer
Cottage cheese simmered in repine sauce.
$14.00
-
Lalla Mussa Dal
Signature, most selling. Black lentils simmered for 36 hours on slow fire.
$12.00
-
Pindi Chana Masala
Dairy free, vegan. Ginger and burnt cumin flavoured chickpeas served in a clay pot.
$12.00
-
Dal Tadka Dhaba
Dairy free, vegan. Butter tempering with cumin, onion, garlic, and dried red chillies over yellow lentils.
$11.00
-

Non Vegetarian - Lamb Curries

Rahra Bhuna Gosht
Most selling, dairy free. Minced mutton and lamb cubes curry with green chillies and whole spices.
$18.00
-
Nalli Rogan Josh
Signature, gluten-free, dairy free. Kashmiri style lamb shanks with chilli and yogurt.
$19.00
-
Madras Lamb Curry
Nut free, dairy free. Mutton curry infused with coconut milk and curry with special sauce.
$17.00
-
Mutton Vindaloo
Gluten-free, dairy free, nut free. Tender mutton cooked in spicy goanese curry.
$17.00
-

Non Vegetarian - Fish & Seafood Curries

Scallop & Prawns Curry
Buttered scallop, prawns in a medley of spinach and coconut milk with flavors from.
$19.00
-
Manglorian Coconut Fish Curry (Non Vegetarian - Fish & Seafood Curries)
Fish simmered in manglorian style curry with coconut and chilies.
$16.00
-

Non Vegetarian - Chicken Curries

Puran Singh Da Tariwala Murgh
Signature, nut free, gluten-free, dairy free. Chicken curry from the legendary dhaba on Delhi-Ambala road in North India.
$16.00
-
Butter Chicken (Non Vegetarian - Chicken Curries)
Most selling, nut free. Chicken tikka in a rich buttery tomato sauce.
$15.00
-
Lazeez Murgh Tikka Masala
Most selling, spicy. Chicken tikka in flavorful tangy gravy.
$16.00
-
Chicken Vindaloo
Tender chicken breast cooked in spicy ghanese curry.
$15.00
-
Chicken Korma
Mix of spices yogurt and butter give this chicken curry, mouth-watering creaminess.
$16.00
-
Madras Chicken Curry
Nut free, dairy free. Chicken curry infused with coconut milk and curry leaves with chef special sauce.
$16.00
-
Chowringhee Chilli Chicken
Chilli chicken from the famous street of kolkata in West Bengal, India (contains MSG).
$16.00
-

Breads

Naan/paratha/roti.
Peshawari Naan
Signature. Naan flecked with fragrant fennel, black sesame, and pistachios.
$5.00
-
Naan (Plain)
The popular Indian refined flour flatbread.
$2.50
-
Butter Naan
The popular Indian refined flatbread slathered with butter.
$3.00
-
Garlic Naan
Most selling. Naan flavoured with garlic.
$3.50
-
Mint Paratha
The popular Indian wheat flour mint flavoured flatbread.
$3.50
-
Lachcha Paratha
Layered wheat flour flatbread.
$3.50
-
Atta Tandoori Roti
Wheat flour flatbread made in tandoor.
$2.50
-
Missi Roti
Flatbread made of wheat flour, gram flour, and spices.
$3.00
-
Pyaaz Mirch Ki Roti
Signature. Flatbread nude of wheat flour, onions, and chillies.
$4.00
-
Roti ki Tokri
Assorted bread basket.
$8.00
-
Potato Stuffed Kulcha
The popular Indian leavened bread stuffed with spiced potatoes.
$5.00
-

Meetha - Desserts

Gulab-e-Gulkand
Gulab jamuns stuffed with rose petal compote.
$5.00
-
Rasmalai
Bengali dessert consisting of soft cheese ball immersed in sweet chilled creamy condensed milk.
$5.00
-

Coolers

Aam Panna
Aromatic green mango cooler.
$5.00
-
Masala Chaas
Masala spiced buttermilk.
$4.00
-

Beverages

Mineral Water
$1.99
-
Packaged Drinking Water
$1.99
-

Appetizers

Samosa Chaat
Nut-free. Crisp crumbled samosas topped with yogurt, finished with tamarind and mint chutney.
$7.50
-
Dahi Chaat Papri
Nut-free. Crisp mini discs topped with chilled yogurt, sprinkled with spice powders - an Indian classic!
$7.50
-
Pakora Basket
Vegetarian, nut-free. Crisp batter-fried assorted vegetables, served with mint chutney.
$8.00
-
Onion Bhaji
Vegetarian, nut-free. Spicy, crispy Indian fritters, made with onions and gram flour.
$7.00
-
Chicken Samosa
Nut-free. Spiced chicken mixture filled and fried in pasty dough.
$6.50
-

Starters (Veg)

Tandoori Broccoli
Nut-free. Spicy hung yogurt marinated broccoli florets cooked in clay oven.
$12.95
-
Aloo Nazakat
TYC's signature. Hot and spicy, nut-free. Potatoes stuffed with a savory filling, cooked in clay oven.
$12.95
-
Shabnam Ke Moti
Most selling. Nut-free. Cheesy stuffed button mushroom caps.
$13.95
-
Hara Masaley Ka Bhuna Paneer
TYC's signature. Hot and spicy, nut-free. Cottage cheese marinated in a blend of Indian herbs, finished in clay oven.
$13.95
-

Starters (Non-Veg)

Tandoori Lamb Chops
TYC's signature. Nut-free. Succulent lamb marinated with hung yogurt chilies and flavorful spices.
$19.95
-
Lawrence Rd. Tandoori Chicken
Hot and spicy, nut-free. Tandoori chicken from the famous street in Punjab, North India.
$12.95
-
Murgh Angaar Bedgi
TYC's signature. Hot and spicy, nut-free. Chicken tikka spiced up with fiery bedgi chilies.
$14.50
-
Chandi Kaliyan
TYC's signature. Nut-free. Creamy chicken tikka.
$14.50
-
Amritsari Machli
Nut-free. Crisp spicy batter-fried fish.
$16.50
-
Tandoori Prawns
Hot and spicy, nut-free. Chilies and tandoori spice mix and fresh prawns, finished in clay oven.
$19.50
-
Fish Tikka
Nut-free. Fish chunks marinated in aromatic spice mix, cooked in clay oven.
$18.50
-
Mixed Platter
Nut-free. Tandoori shrimps, tandoori broccoli, chicken tikka, fish Amritsari and Hare Masala Ka Bhuna Paneer.
$35.95
-

Salad

Bowl of Greens
Fresh vegetables and lettuce in tamarind vinaigrette.
$6.50
-
Papaya Peanut Kachumber
Raw papayas and roasted peanuts with honey-lemon dressing.
$7.50
-
Mango Kathol Salad
Most selling. Mango and mix sprouts tossed with coriander pesto.
$8.50
-
Chicken Tikka & Avocado
TYC's signature. Avocado and chicken tikkas with leafy greens and vinaigrette.
$10.50
-

Mains (Veg)

Dal Tadka Dhaba
Vegetarian, dairy-free. Butter tempering with cumin, onion, garlic and dried red chilies over yellow lentils.
$11.95
-
Lalla Mussa Dal
TYC's signature. Most selling. Perfectly spiced black lentils simmered in ghee overnight.
$13.95
-
Saag Paneer
New. Hot and spicy. Creamy cottage cheese sitting in flavorful spinach gravy.
$13.95
-
Pindi Chana Masala
Vegetarian, dairy-free. Ginger and burnt cumin flavored chickpeas.
$12.95
-
Adraki Kadhai Paneer
TYC's signature. Cottage cheese chunks cooked in fenugreek.
$13.95
-
Paneer Makhni
New. Flavored tomato cashew nut gravy.
$13.95
-
Mattar Paneer
New. Cottage cheese tossed in chili garlic sauce with pepper and onions.
$13.95
-
Sarson Ka Saag
Hot and spicy. Mustard leaves cooked with a generous dose of butter and garlic.
$12.95
-
Sham Savera
TYC's signature. Most selling. Spinach koftas stuffed with creamy cottage cheese, served with creamy tomato gravy.
$14.95
-
Bagar Baingan
New. Coconut, peanuts, sesame seeds and curry leaves infused baby egg plats in tomato and onion gravy.
$12.95
-
Aloo Gobhi
New. Vegetarian, dairy-free. Florets of cauliflower and potatoes tossed in cumin tomato and onion gravy.
$12.95
-

Mains (Non-Veg)

Butter Chicken
Most selling. Nut-free. Chicken tikka in a rich buttery tomato sauce.
$15.95
-
Puran Singh Chicken Curry
TYC's signature. Gluten-free, dairy-free, nut-free. Chicken legs cooked in onion-tomato gravy spiced with special North Indian Puran Singh masala.
$15.95
-
Lazeez Murgh Tikka Masala
Most selling. Chicken tikka in flavorful tangy gravy.
$15.95
-
Chicken Vindaloo
New. Hot and spicy. Tender chicken breast cooked in spicy goanese curry.
$15.95
-
Chowringhee Chili Chicken
Most selling. Hot and spicy, dairy-free. Chili chicken from the famous street of Kolkata in West Bengal, India (contains MSG).
$14.95
-
Chicken Korma
New. Mix of spices, yogurt, and butter give this chicken curry, mouth-watering creaminess.
$15.95
-
Madras Chicken Curry
New. Dairy-free, nut-free. Chicken curry infused with coconut milk and curry leaves with chef special sauce.
$15.95
-
Lamb Korma
New. Lamb cooked in spiced cashew-coconut gravy.
$16.95
-
Madras Lamb Curry
New. Dairy-free, nut-free. Mutton curry infused with coconut milk and curry leaves with special sauce.
$16.95
-
Mutton Vindaloo
Hot and spicy, gluten-free, dairy-free, nut-free. Tender mutton cooked in spicy goanese curry.
$16.95
-
Nalli Rogan Josh
TYC's signature. Gluten-free, dairy-free. Lamb shanks cooked in yogurt gravy spiced by special Rogan Josh masala.
$17.95
-
Rahra Bhuna Gosht
Most selling. Dairy-free. Minced mutton and lamb cubes curry with green chilies and whole spices.
$17.95
-
Prawns Curry
Dairy-free. Fresh prawns cooked in flavorful sauce.
$18.95
-
Fish Tikka Masala
Most selling. Hot and spicy. Tandoor cooked fish tikka in tangy gravy.
$18.95
-

Rice & Biryanis

Plain Rice
Vegetarian, dairy-free.
$3.95
-
Jeera Pulao
Vegetarian. Cumin flavored basmati rice.
$4.95
-
Nizami Tarkari Biryani
Most selling. Basmati rice slow-cooked with vegetables, browned onions, and aromatic spices.
$10.95
-
Murgh Noormahal Biryani
TYC's signature. Basmati rice slow-cooked with flavorful chicken, browned onion, and aromatic spices.
$13.95
-
Dum Gosht Biryani
TYC's signature. Basmati rice slow-cooked with tender mutton, browned onions, and aromatic spices.
$14.95
-
Prawn Pulao
Basmati rice cooked with flavorful prawns and aromatic spices.
$15.95
-

Breads (Naan / Paratha / Rotis)

Atta Tandoori Roti
Vegetarian. Whole wheat Indian bread cooked in clay oven.
$2.50
-
Plain Naan
The popular Indian refined flour flatbread.
$2.95
-
Butter Naan
The popular Indian refined flour flatbread slathered with butter.
$3.25
-
Lachcha Paratha
Vegetarian. Layered Indian wheat flour flatbread.
$3.50
-
Peshawari Naan
TYC's signature. Bread flavored with fennel, black sesame and pistachios.
$4.50
-
Aloo Paratha
Vegetarian. Fine flour bread stuffed with spiced mashed potatoes.
$3.50
-

Beverages

Pop Can
$2.50
-
Mango Lassi
$5.00
-
Bottled Water
$1.50
-
Plain Lassi
$3.50
-

Lunch Combos

Mix Combo
One veg, one non-veg curry of the day, one naan, and rice.
$12.99
-
Mix Combo (Lunch Combos)
One veg, and one non-veg curry of the day, one naan, and rice.
$12.99
-
Non-Veg Combo
Two non-veg curries of the day, one naan, and rice.
$13.99
-
Non-Veg Combo (Lunch Combos)
Two non-veg curries of the day, one naan, and rice.
$13.99
-
Party Combo
Served for 4-6 people. Includes: three curries of the day (one veg and two non-veg, Lalla Mussa dal), five naans, and two rice, one raita, dessert of the day.
$79.99
-

Desserts

Gulab Jamun
$4.50
-
Rasmalai
$4.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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