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Two Fat Indians Menu Prices (AU)

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You are viewing Two Fat Indians (AU) prices confirmed by Menu-Prices at one or more locations in Australia
Prices shown in: AUD
  • Lunch Sat 11:30 AM – 2:30 PM
  • Dinner Fri 5:30 PM – 10:00 PM

Recommended

Chopped Chilli
Chopped green Chilli
$2.00
-
Dal Makhani
Black lentil cooked and tempered with fenugreek powder and cream.
$19.95
-
Lamb Korma
Lamb cooked in Awadhi style with mild flavoured gravy with a hint of sweetness.
$21.95
-
Tandoori Chicken
A North Indian favourite of marinated chicken on the bone, cooked in the tandoor.
$19.00
-
Lamb Seekh
Fine pounded lamb mince, flavoured with royal cardamon and mace powder.
$18.50
-

Entree

Samosa
Short crust pastry filled with potatoes, peas and dry fruits.
$10.90
-
Lamb Chops
Succulent lamb chops, marinated in chilli, yoghurt, and fenugreek powder.
$25.00
-
Tandoori Chicken (Entree)
A North Indian favourite of marinated chicken on the bone, cooked in the tandoor.
$19.00
-
Lamb Seekh (Entree)
Fine pounded lamb mince, flavoured with royal cardamon and mace powder.
$18.50
-

Mains

Butter Chicken
$20.50
-
Dal Makhani (Mains)
Black lentil cooked and tempered with fenugreek powder and cream.
$19.95
-
Chana Masala
Chick peas soaked overnight and cooked with kadahi masala.
$19.50
-
Lamb Rogan Josh
Classical lamb preparation from the Kashmir region of India.
$20.95
-
Lamb Saagwala
Lamb cooked with spinach and Indian herbs.
$20.95
-
Laal Maas
Traditional preparation of lamb from the Rajasthan region of India, smoked and spicy flavoured with cloves and fresh garlic. A classical replacement to the Lamb Vindaloo.
$20.95
-
Goat Curry
Goat preparation with a blend of garam masala and exotic Indian herbs.
$21.95
-
Fish Curry
Fish cooked in coconut milk and flavoured with curry leaf and tamarind.
$23.95
-
Prawn Curry
Prawns cooked in coconut milk and flavoured with curry leaf and tamarind.
$26.95
-
Lamb Korma (Mains)
Lamb cooked in Awadhi style with mild flavoured gravy with a hint of sweetness.
$21.95
-

Breads

Plain Naan
$3.90
-
Butter Naan
$4.50
-
Garlic Naan
$4.90
-
Tandoori Roti
$4.00
-

Sides

Mixed Pickle
$2.50
-
Samosa (Sides)
$3.60
-
Mango Lassi
$4.00
-
Pappadums
$3.00
-
Gulab Jamun
$5.00
-
Steamed Rice
$5.00
-
Mango Chutney
Mango Chutney
$2.50
-
Chopped Chilli (Sides)
Chopped green Chilli
$2.00
-

Desserts

Rasmalai
$7.00
-
Gulab Jamun (Desserts)
$7.00
-

Drinks

Modi Masala Chai
$5.00
-
Lassi
With your choice of flavour.
$5.00
-
Soft Drink Can
375ml can.
$3.50
-
Sparkling Water
$5.50
-
Voss Still Water
$5.50
-
Sweet Lassi
A staple from the Punjab region a sweet yogurt drink to mellow down the spice hits
$5.50
-

Rice

Steamed Rice (Rice)
$5.00
-
Saffron Rice
$6.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Recommended

Cheese Naan
A must compliment to the mighty Butter Chicken, Naan stuffed with a blend of 2 different cheese
$6.50
-
Lamb Rogan Josh
Classical lamb preparation from the Kashmir region of India.
$21.95
-
Lamb Korma
Lamb cooked in Awadhi style with mild flavoured gravy with a hint of sweetness.
$21.95
-
Lamb Vindaloo
A classic lamb curry for all the spice lovers
$21.95
-
Samosa
Short crust pastry filled with potatoes, peas and dry fruits.
$12.95
-

Small Plates

Samosa (Small Plates)
Short crust pastry filled with potatoes, peas and dry fruits.
$12.95
-
Onion Bhaji
Peripherals of onions mixed with gram flour and flavoured with carom seeds.
$12.95
-
Hara Bhara Kebab
Fried patties of minced vegetables, spinach, and spices.
$15.50
-
Chicken 65
A tangy street speciality from South India, flavoured with mustard seed, curry leaf, and dry chilli.
$19.50
-
Paneer Chilli Milli
Stir fried cottage cheese tossed with bell peppers and onions.
$19.00
-
Dakshin Prawns
A Malabar spiced prawns tempered with Chettiyar masala.
$20.95
-
Machi Amritsari
Pink snapper coated with light batter of gram flour with lemon and chillies.
$20.95
-
Soft Shell Crab
Tangy and crispy fried soft shell crab tossed with cilantro spiced sauce.
$24.95
-
Chilli Garlic Scallop
Scallops stir fried with crushed red chilli and garlic.
$24.95
-
Dal Shikampuri Kebab
Mixed lentil spiced patties stuffed with cheese)
$17.50
-
Calamari Chilli Milli
Fried Calamiri tossed with bell peppers and onions in a tangy sauce
$19.95
-
Spiced Popcorn Chicken
Bite size chicken pieces marinated and fried in chef's special mix
$19.50
-

Lamb Mains

Laal Maas
Traditional preparation of lamb from the Rajasthan region of India, smoked and spicy flavoured with cloves and fresh garlic. A classical replacement to the Lamb Vindaloo.
$21.95
-
Lamb Saagwala
Lamb cooked with spinach and Indian herbs.
$21.95
-
Lamb Rogan Josh (Lamb Mains)
Classical lamb preparation from the Kashmir region of India.
$21.95
-
Lamb Korma (Lamb Mains)
Lamb cooked in Awadhi style with mild flavoured gravy with a hint of sweetness.
$21.95
-
Lamb Vindaloo (Lamb Mains)
A classic lamb curry for all the spice lovers
$21.95
-
Dal Gosht
An ancient recipe of lamb cooked with lentils and spices)
$21.95
-
Lamb Seekh Masala
Lamb seekh kebab cooked in an onion and tomato gravy
$20.95
-
Lamb Madras
Lamb cooked in a rich sour medium hot gravy with a delicate blend of aromatic spices & hint of coconut
$21.95
-

Chicken Mains

Butter Chicken
Fenugreek flavoured and tandoori cooked shredded chicken in a creamy tomato gravy.
$20.95
-
Chicken Tikka Masala
Chicken cooked in an onion and tomato gravy with bell peppers.
$20.95
-
Chicken Korma
Chicken breast cooked in rich and mild cashew gravy, flavoured with fenugreek.
$20.95
-
Dum Pukht Chicken Curry
A classical dish from Lahore, slow cooked pieces of chicken on the bone in a sealed pot container with aromatic spices.
$19.95
-
Nawabi Murgh
An ancient recipe of chicken cooked in a brown onion gravy with coriander and red chilies.
$20.95
-
Chicken Vindaloo
A chicken classic for all the hot curry lovers.
$20.95
-
Chicken Lababdar
Creamy chicken curry from the royal kitchen of Hyderabad. Very close to the authentic Indian murg makhani this is a must try for all the spice lovers.
$20.95
-
Chicken Madras
Chicken cooked in a rich sour medium hot gravy with a delicate blend of aromatic spices & hint of coconut
$20.95
-
Chicken Kolhapuri
From the region of Maharashtra, chicken on the bone in a chilli gravy with coconut (Spicy)
$21.95
-

Vegetarian Mains

Dal Tadka
Yellow lentil tempered with fresh garlic, onion, and coriander. Finished with lemon juice.
$18.95
-
Dal Makhani
Black lentil cooked and tempered with fenugreek powder and cream.
$19.95
-
Paneer
Cottage cheese with your choice of preparation.
$19.95
-
Nizami Handi
Mix vegetable preparation from Andhra region of India, cooked with onion and tomato.
$19.50
-
Udaigiri Aloo
South Indian dry preparation of roasted potatoes with onion and mint.
$18.50
-
Bhune Masala Ka Baingan
Dry oven roasted aubergine, tempered with fresh ginger, and Indian spices.
$18.50
-
Malai Kofta
Cottage cheese dumplings dipped in mild gravy of cashew and tomatoes.
$19.50
-
Chana Masala
Chick peas soaked overnight and cooked with kadahi masala.
$19.50
-
Paneer Lababdar
Creamy Paneer curry from the royal kitchen of Hyderabad. Very close to the authentic Indian Paneer makhani this is a must try for all the spice lovers.
$19.95
-
Methi Matar Malai
A north Indian blend of fenugreek leaves, green peas cooked in a mildly spiced rich creamy sauce
$19.50
-
Kadai Paneer
Cottage cheese cooked with ground spices, sliced capsicum in a thick tomato and onion based sauce
$19.95
-

Seafood Mains

Goan Fish
Fish cooked in coconut milk and flavoured with curry leaf and tamarind.
$23.95
-
Prawn Curry
Prawns cooked in coconut milk and flavoured with curry leaf and tamarind.
$24.50
-
Adraki Prawn Masala
Stir fried prawns cooked in a light onion masala with fresh ginger and cilantro.
$24.50
-
Steamed Fish
Healthy option of baramundi fish cooked in steam and served with a sweet, tangy and chilli sauce on top.
$28.00
-

Goat Mains

Goat Curry
Goat preparation with a blend of garam masala and exotic Indian herbs.
$21.95
-
Amritsari Bhuna Goat
Baby goat cooked in a thick spicy sauce with fried onions, tomatoes and fresh coriander
$21.95
-

Claypot Oven

Lamb Chops
Succulent lamb chops, marinated in chilli, yoghurt, and fenugreek powder.
$25.00
-
Bharwaan Gucchi
Dingri mushrooms filled with cheese and spices, cooked in the tandoor.
$19.50
-
Tandoori Jhinga
Prawns marinated in saffron, raw chillies and garlic, and char-grilled in the clay oven.
$19.95
-
Tandoori Chicken
A North Indian favourite of marinated half chicken on the bone, cooked in the tandoor.
$19.50
-
Sarsoon Fish Tikka
Fish cubes marinated with mustard paste and yoghurt.
$19.95
-
Bhatti Da Murgh
Barbecued chicken breast with spices of Mughal kitchen, cooked in the tandoor.
$18.50
-
Paneer Tikka
Cottage cheese marinated in sour yogurt, cream, mustard oil and a blend of special spices
$17.50
-
Chicken Tikka
A classical dish from the Punjab region of India, marinated in sour yoghurt, cream and mustard oil.
$18.50
-
Lamb Seekh Kebab
Fine pounded lamb mince, flavoured with royal cardamon and mace powder.
$17.95
-
Murg Malai Kebab
Marinated barbequed chicken mildly flavoured with cream and spiced, cooked in the tandoor
$18.50
-
Chicken Angara kebab
A classical Hyderabadi delicacy marinated in hung yogurt, kashmiri chilli, ginger, garlic and chefs special spice blend
$18.50
-
Tangdi Kebab
Chicken drumsticks roasted in a tandoor with hot spices and laced with butter)
$18.50
-

Rice

Steamed Rice
$5.00
-
Saffron Rice
$5.00
-
Jeera Rice
Rice sautéed with cumin seeds and coriander.
$6.00
-
Veg Briyani
Served with raita.
$18.50
-
Lamb Briyani
Served with raita.
$20.95
-
Chicken Briyani
Served with raita.
$20.50
-
Goat Biryani
Served with raita.
$21.50
-
Prawn Biryani
Our house special prawn biryani served with raita
$21.95
-

Breads

Plain Naan
$3.99
-
Butter Naan
$4.99
-
Tandoori Roti
$4.95
-
Garlic Naan
$4.99
-
Paratha
$5.50
-
Stuffed Kulcha
$6.50
-
Kashmiri Naan
Naan stuffed with banana and dry fruits.
$6.50
-
Kheema Naan
Naan stuffed with minced lamb.
$6.50
-
Aloo Paratha
Paratha stuffed with a uniform potato filling.
$6.50
-
Seafood Naan
Naan stuffed with a blend of spiced seafood and cheese
$7.50
-
Cheese Naan (Breads)
A must compliment to the mighty Butter Chicken, Naan stuffed with a blend of 2 different cheese
$6.50
-

Sides

Kuchumber
Diced onion, tomatoes, cucumber, chilli, and coriander salad tossed with lemon and spices.
$4.50
-
Raita
$4.95
-
Pappadums
$4.90
-
Onion Salad
$4.00
-
Mango Chutney
$2.00
-
Mint Sauce
Mint and coriander sauce
$2.00
-
Tamarind Sauce
Date and Tamarind Sauce
$2.00
-

Desserts

Gulab Jamun
$7.00
-
Ras-malai
Steamed Indian cheese patties served in a rich specially flavored cold cream sauce with nuts.
$7.00
-
Walnut and Pear Brownie
$7.00
-
Baked Raspberry Cheesecake
$7.00
-
Chocolate Mud-Cake
Warm Chocolate Mud cake
$7.00
-

Beverages

Mango Lassi
$5.00
-
Still water
$5.50
-
Sparkling Water
$5.50
-
Soft Drink Can
375ml can.
$3.50
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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