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Tutti Mangia Italian Grill Menu Prices

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You are viewing Tutti Mangia Italian Grill prices confirmed by Menu-Prices at the following location:
102 Harvard Avenue North, Claremont, CA 91711 US 1(909) 625-4669
Prices shown in: USD
  • All Day Tutti Mangia Italian Grill (All Day) (Claremont)
  • Brunch Tutti Mangia Italian Grill (Brunch) (Claremont)

Antipasti

Bruschetta
Trio of grilled filone bread with seasoned sheep’s milk ricotta, char-roasted reppers; castelvetrano olive tapenade, grana padano; mortadella mousse, pistachios.
$15.00
-
Fiori di Zucca
Crispy zucchini florets, ricotta and goat cheese stuffing, San Marzano romesco sauce.
$16.50
-
Pomodoro Fresco
Heirloom tomatoes, red onions, castelvetrano olives, herbed croutons, micro basil, pistachio-arugula pesto.
$17.00
-
Calamari Fritti
Crispy battered calamari rings and tentacles, Calabrian pepper aioli.
$18.00
-
Carpaccio
Thinly sliced filet mignon, arugula, lemon-shallot vinaigrette, shaved grana padano.
$19.50
-
Prosciutto e Burrata
18-month aged prosciutto di parma, housemade burrata cheese, heirloom tomatoes, basil oil.
$18.50
-
Salumi Misto
18-month aged prosciutto di parma, sopressata salami, coppa ham, scamorza, taleggio, Parmigiana reggiano, housemade pickles, seasonal mostardo, cured olives, grilled ciabatta.
$20.00
-

Zuppa e Insalata

Zuppa di Minestrone
Vegetable broth, sofrito, zucchini, tomatoes, cannellini beans.
$11.50
-
Insalata Tutti Mangia
Mixed field greens, roma tomatoes, cucumbers, balsamic herb vinaigrette, Asiago cheese.
$12.50
-
Insalata Caesare
Whole leaf romaine hearts, anchovy dressing, Parmesan panna cotta, ciabatta crostini.
$13.50
-
Insalata Casa Cuneo
Bibb lettuce, roma tomato concasse, pickled red onions, steakhouse bleu cheese, hardwood bacon crumbles.
$14.50
-
Insalata Cavoletti
Shaved brussel sprouts, treviso, creamy meyer lemon dressing, toasted marcona almonds, pecorino, sourdough crostini.
$16.00
-
Insalata Polipo Alla Griglia
Grilled octopus, chilled marble potatoes, haricot verts, cherry tomatoes, castelvetrano olives, lemon, E.V.O.O.
$19.00
-

Pasta e Risotto

Spaghettini
Grilled pork belly, roasted red pepper almond pesto sauce, English peas, artisan pasta.
$25.00
-
Casarecce
Housemade lamb sausage, cremini mushrooms, shallot, white wine butter sauce, fresh short twisted pasta.
$26.00
-
Pappardelle
Tuscan prime beef ragu, shaved reggiano, seasonal gremolata, fresh wide ribbon pasta.
$25.00
-
Tortelli
Stuffed pasta squares, bell weather sheep’s milk ricotta, speck, grilled corn salsa, sage-browned butter sauce.
$27.00
-
Lasagna
Ground beef, Italian sausage, seasoned ricotta cheese, fresh pasta sheets, mozzarella, marinara, béchamel.
$28.00
-
Lemon Tagliolini
Rock shrimp, calamari, octopus, spicy San Marzano style tomato sauce, fresh thin-cut fresh pasta.
$29.00
-
Linguini Fini
Wild caught blue prawns, seared jumbo sea scallops, caramelized red onions, tomatoes, garlic cream.
$36.00
-
Risotto
Carnaroli rice, rock shrimp, English peas, reggiano, lemon zest.
$30.00
-

Piatti Piccoli

Grano Antico
Sautéed farro and tri-color quinoa, farmer’s market vegetables, exotic mushrooms, oven-dried tomatoes, baby carrots, grilled asparagus, ammoghio drizzle.
$23.00
-
Capesante
Two seared jumbo sea scallops wrapped with "maple leaf farms" applewood smoked duck bacon, lemon-herb and zucchini risotto.
$34.00
-
Vongole
Steamed "little neck" clams, baby heirloom tomatoes, housemade casarecce pasta, citrus nduja butter sauce.
$21.00
-
Scaloppine di Pollo
Medallions of chicken breast, porcini mushrooms, marsala wine, roasted potatoes, sautéed market greens, oven-dried tomatoes.
$26.00
-

Specialità

Pollo Arrosto
"Mary’s farms" semi-boneless roasted half chicken, vernaccia white wine truffle sauce, roasted yukon gold potatoes, sautéed arugula.
$29.50
-
Tagliata di Manzo
Sliced marinated skirt steak, fresh arugula, lemon, shaved reggiano, roasted garlic bulb, E.V.O.O.
$34.00
-
Salmone
Gluten-free. Pan-roasted scottish salmon, blood orange rosemary sauce, tri-color pine nut quinoa, rainbow swiss chard.
$37.50
-
Aqua Pazza
Pan-seared barramundi seabass, white wine, garlic, teardrop tomatoes, seasonal vegetable medley.
$38.00
-

Chop House

All cuts are aged minimum of 28 days to ensure the most tender cut. All medium well and well done steaks will be butterflied.
Beeler’s Long Bone Pork Chop
Certified "duroc" pork, seasonal mostardo.
$36.00
-
Australian Lamb Chops
Two double chops pistachio-crusted, minted red wine reduction.
$45.00
-
Filet Mignon
$39.50
-
U.S.D.A. Prime Ribeye
$45.00
-
Nebraska Farms Dry Aged Rib Chop (22 oz.)
$58.00
-
U.S.D.A. Prime New York Striploin
$39.50
-
"Ranger’S Valley" Wagyu Striploin
$50.00
-

Complement Your Steak

East Coast Lobster
Grand marnier butter poached lobster tail 12 oz.
$19.00
-
Bone Marrow
Chili-orange gremolata, roasted split bone.
$11.00
-
Shrimp Scampi
Three jumbo grilled wild caught blue prawns, lemon, garlic butter sauce.
$18.00
-
Roasted Garlic
Seasoned garlic bulb.
$3.50
-

Contorni

Contorni Duo
Includes roasted yukon gold potatoes and seasonal vegetable medley.
$9.00
-
Sautéed Forest Mushrooms
Sherry wine.
$11.00
-
Wilted Spinach
E.V.O.O. Garlic chips.
$11.00
-
Grilled Asparagus
Butter, reggiano, gremolata.
$12.00
-
Haricot Verts
Parmesan-herbed breadcrumbs.
$12.00
-
Roasted Garlic Whipped Potatoes
$11.00
-
Parmesan Creamed Corn
$13.00
-
Truffle Gemelli Mac & Cheese
$14.50
-
Baked Potato
Sea salt and olive oil rubbed.
$10.00
-

Dolce

Gelato
Tahitian vanilla, salted caramel or cinnamon.
$8.50
-
Sorbetto
Blackberry cabernet or raspberry.
$8.50
-
Cannoli
Sweetened ricotta cheese, chocolate pieces, orange peel, toasted pistachios.
$9.00
-
Nonna’s Rum Cake
Captain morgan’s spiced rum-butter soaked yellow cake, toasted pecans, fresh raspberry sauce, orange cream.
$12.00
-
Tiramisù
Lady fingers, marsala wine, espresso, mascarpone mousse, chocolate dust.
$12.00
-
Torta Senza Farina
Dark chocolate and espresso mousse, flourless chocolate cake, chocolate ganache, mascarpone whipped cream, hazelnut brittle.
$13.00
-
Panna Cotta
Lavender infused cooked cream, blackberry balsamic reduction, edible flowers.
$12.00
-
Torta di Formaggio
Housemade lemon cheesecake, gingersnap crust, lemon curd, blueberry coulis.
$13.00
-
Crostata
Amaretto macerated fresh peach and bing cherries, vanilla glaze, cinnamon gelato.
$13.00
-

Lunch Favorites (Brunch)

Insalata Caesare con Pollo
Chopped romaine, grilled chicken, anchovy dressing, Parmesan, ciabatta crostini.
$19.00
-
Insalata Casa Cuneo
Bibb lettuce, roma tomato concasse, pickled red onions, steakhouse bleu cheese, hardwood bacon crumbles.
$15.00
-
Insalata Toscana
Jumbo Mexican blue shrimp, cannellini beans, pancetta, tomato, romaine and arugula, lemon-shallot vinaigrette.
$22.00
-
Scaloppine di Pollo
Chicken medallions, porcini mushrooms, marsala wine, roasted potatoes, sautéed spinach.
$25.00
-
Bistecca
U.S.D.A. prime skirt steak, salsa verde, tutti fries.
$29.00
-

Starters (Brunch)

Prosciutto e Melone
Fresh farmer’s market melon, 18-month aged prosciutto di parma, créme fraiche drizzle.
$12.50
-
Calamari Fritti
Crispy battered calamari rings and tentacles, Calabrian pepper aioli.
$12.00
-
Biscuits & Gravy
Fresh made biscuit made by "créme" bakery, spicy Italian sausage gravy.
$9.50
-
Breakfast Pastry
Housemade cinnamon streusel morning cake, icing drizzle, served warm with melted butter.
$7.50
-
Caprese
Artisan burrata cheese, pesto marinated heirloom tomatoes, thinly sliced red onions, fresh basil, balsamic drizzle, rustic sourdough toast.
$16.50
-
Smoked Salmon
Smoked salmon, sliced red onions, thinly sliced lemon triangles, capers, heirloom radishes, pickled red onions, multi-grain toast.
$18.50
-

Eggs & Omelettes (Brunch)

Served with breakfast potatoes, mixed greens or fresh fruit, and choice of marble rye, sourdough or ciabatta toast.
2 Eggs Any Style
Served with choice of hardwood bacon (3) or housemade maple-sage pork sausage (2).
$12.50
-
Roasted Vegetable Omelette
Farmer’s market vegetables, wild mushrooms, spinach, Gruyere, chives, choice of hardwood bacon (3) or housemade maple-sage pork sausage (2).
$16.50
-
Tuscan Short Rib Omelette
Braised beef, wild mushrooms, onions, roasted peppers, mozzarella cheese, salsa fresca, sour cream quenelle.
$19.50
-

Brunch Specialties

Belgian Waffle
Grand marnier macerated local berries, toasted pine nuts, whipped cream, pure maple syrup, choice of hardwood bacon (3) or maple-sage pork sausage (2).
$16.50
-
Polenta & Poached Eggs
Creamy Parmesan polenta, two poached eggs, green onions, sautéed farmer’s market greens, sliced pancetta bacon, crostini.
$16.50
-
Tutti-Quiles
Braised pulled pork, spicy romesco sauce, green onions, crispy corn chips, two farm fresh sunny-side-up eggs, avocado mash, sour cream quenelle, served with choice of breakfast potatoes or mixed greens and fresh fruit.
$19.50
-
Bread Pudding French Toast
Seared apple cinnamon raisin bread pudding, caramel drizzle, real maple syrup, served with choice of hardwood bacon (3), housemade maple-sage pork sausage (2), or fresh fruit.
$16.50
-
Biscuits & Gravy (Brunch Specialties)
Fresh Made biscuit made by "créme" bakery, spicy Italian sausage gravy, two farm fresh scrambled eggs, breakfast potatoes.
$16.50
-
Florentine Benedict
Two poached farm fresh eggs, sautéed spinach, fresh mozzarella, San Marzano tomatoes, hollandaise, filone toast, served with choice of breakfast potatoes or mixed greens and fresh fruit.
$17.50
-
Tutti Crab Benedict
Two Maryland lump crabcakes, poached farm fresh eggs, sliced avocado, hollandaise, smoked paprika, choice of breakfast potatoes or mixed greens and fresh fruit.
$24.50
-
Filet Mignon & Eggs
Sliced filet mignon, sautéed cavolo nero, two poached eggs, creamy Parmesan polenta, hollandaise sauce.
$26.50
-
Calabrian Chicken & Waffles
House breaded chicken filet, pancetta Belgian waffle, spicy Calabrian maple syrup, fresh local berries.
$19.50
-
Spaghettini "Carbonara"
Spaghettini, duck bacon, Parmesan, English peas, farm fresh sunny-side-up egg.
$21.50
-

Pasta (Brunch)

Cacio e Pepe
Aged reggiano, freshly cracked black pepper, thin linguine.
$17.00
-
Lemon Tagliolini
Rock shrimp, calamari, octopus, spicy San Marzano style tomato sauce, fresh thin-cut fresh pasta.
$25.00
-
Tortelli
Stuffed pasta squares, bell weather sheep’s milk ricotta, speck, grilled corn salsa, sage-browned butter sauce.
$23.00
-
Lasagna
Ground beef, Italian sausage, ricotta cheese, mozzarella, marinara, béchamel.
$24.00
-

Panini (Brunch)

Served with thin-cut fries or field green salad.
Caprese (Panini (Brunch))
Fresh mozzarella, heirloom tomato, fresh basil, basil pesto, aged balsamic drizzle, baguette.
$15.50
-
Prosciutto "BLT"
Crispy prosciutto, butter lettuce, heirloom tomato, jalapeño aioli, ciabatta bread.
$16.50
-
Salmone BLT
Grilled scottish salmon, hardwood bacon, lettuce, tomato, avocado, lemon-caper aioli, foccacia.
$18.50
-
Prime Burger
1/3 lb. U.S.D.A. prime beef, fontina cheese, caramelized onions, butter lettuce, tomato, truffle aioli, sesame brioche bun.
$19.50
-

Extras/Sides (Brunch)

Hardwood Bacon (3)
$5.50
-
Maple-Sage Pork Sausage (2)
$5.50
-
Belgian Waffle (Plain)
$7.50
-
Artisan Bread & Butter
$3.50
-
Housemade Marmalade
$2.50
-
Breakfast Potatoes
$5.50
-
Shoestring Fries
$7.50
-
Tutti Kennebec Potato Chips
$6.50
-
Fresh Berries
$5.50
-
Avocado (Half)
$3.00
-

Antipasti

Bruschetta
Trio of grilled filone bread with seasoned sheep’s milk ricotta, char-roasted reppers; castelvetrano olive tapenade, grana padano; mortadella mousse, pistachios.
$15.00
-
Fiori di Zucca
Crispy zucchini florets, ricotta and goat cheese stuffing, San Marzano romesco sauce.
$16.50
-
Pomodoro Fresco
Heirloom tomatoes, red onions, castelvetrano olives, herbed croutons, micro basil, pistachio-arugula pesto.
$17.00
-
Calamari Fritti (Antipasti)
Crispy battered calamari rings and tentacles, Calabrian pepper aioli.
$18.00
-
Carpaccio
Thinly sliced filet mignon, arugula, lemon-shallot vinaigrette, shaved grana padano.
$19.50
-
Prosciutto e Burrata
18-month aged prosciutto di parma, housemade burrata cheese, heirloom tomatoes, basil oil.
$18.50
-
Salumi Misto
18-month aged prosciutto di parma, sopressata salami, coppa ham, scamorza, taleggio, Parmigiana reggiano, housemade pickles, seasonal mostardo, cured olives, grilled ciabatta.
$20.00
-

Zuppa e Insalata

Zuppa di Minestrone
Vegetable broth, sofrito, zucchini, tomatoes, cannellini beans.
$11.50
-
Insalata Tutti Mangia
Mixed field greens, roma tomatoes, cucumbers, balsamic herb vinaigrette, Asiago cheese.
$12.50
-
Insalata Caesare
Whole leaf romaine hearts, anchovy dressing, Parmesan panna cotta, ciabatta crostini.
$13.50
-
Insalata Casa Cuneo (Zuppa e Insalata)
Bibb lettuce, roma tomato concasse, pickled red onions, steakhouse bleu cheese, hardwood bacon crumbles.
$14.50
-
Insalata Cavoletti
Shaved brussel sprouts, treviso, creamy meyer lemon dressing, toasted marcona almonds, pecorino, sourdough crostini.
$16.00
-
Insalata Polipo Alla Griglia
Grilled octopus, chilled marble potatoes, haricot verts, cherry tomatoes, castelvetrano olives, lemon, E.V.O.O.
$19.00
-

Pasta e Risotto

Spaghettini
Grilled pork belly, roasted red pepper almond pesto sauce, English peas, artisan pasta.
$25.00
-
Casarecce
Housemade lamb sausage, cremini mushrooms, shallot, white wine butter sauce, fresh short twisted pasta.
$26.00
-
Pappardelle
Tuscan prime beef ragu, shaved reggiano, seasonal gremolata, fresh wide ribbon pasta.
$25.00
-
Tortelli (Pasta e Risotto)
Stuffed pasta squares, bell weather sheep’s milk ricotta, speck, grilled corn salsa, sage-browned butter sauce.
$27.00
-
Lasagna (Pasta e Risotto)
Ground beef, Italian sausage, seasoned ricotta cheese, fresh pasta sheets, mozzarella, marinara, béchamel.
$28.00
-
Lemon Tagliolini (Pasta e Risotto)
Rock shrimp, calamari, octopus, spicy San Marzano style tomato sauce, fresh thin-cut fresh pasta.
$29.00
-
Linguini Fini
Wild caught blue prawns, seared jumbo sea scallops, caramelized red onions, tomatoes, garlic cream.
$36.00
-
Risotto
Carnaroli rice, rock shrimp, English peas, reggiano, lemon zest.
$30.00
-

Piatti Piccoli

Grano Antico
Sautéed farro and tri-color quinoa, farmer’s market vegetables, exotic mushrooms, oven-dried tomatoes, baby carrots, grilled asparagus, ammoghio drizzle.
$23.00
-
Capesante
Two seared jumbo sea scallops wrapped with "maple leaf farms" applewood smoked duck bacon, lemon-herb and zucchini risotto.
$34.00
-
Vongole
Steamed "little neck" clams, baby heirloom tomatoes, housemade casarecce pasta, citrus nduja butter sauce.
$21.00
-
Scaloppine di Pollo (Piatti Piccoli)
Medallions of chicken breast, porcini mushrooms, marsala wine, roasted potatoes, sautéed market greens, oven-dried tomatoes.
$26.00
-

Specialità

Pollo Arrosto
"Mary’s farms" semi-boneless roasted half chicken, vernaccia white wine truffle sauce, roasted yukon gold potatoes, sautéed arugula.
$29.50
-
Tagliata di Manzo
Sliced marinated skirt steak, fresh arugula, lemon, shaved reggiano, roasted garlic bulb, E.V.O.O.
$34.00
-
Salmone
Gluten-free. Pan-roasted scottish salmon, blood orange rosemary sauce, tri-color pine nut quinoa, rainbow swiss chard.
$37.50
-
Aqua Pazza
Pan-seared barramundi seabass, white wine, garlic, teardrop tomatoes, seasonal vegetable medley.
$38.00
-

Chop House

All cuts are aged minimum of 28 days to ensure the most tender cut. All medium well and well done steaks will be butterflied.
Beeler’s Long Bone Pork Chop
Certified "duroc" pork, seasonal mostardo.
$36.00
-
Australian Lamb Chops
Two double chops pistachio-crusted, minted red wine reduction.
$45.00
-
Filet Mignon
$39.50
-
U.S.D.A. Prime Ribeye
$45.00
-
Nebraska Farms Dry Aged Rib Chop (22 oz.)
$58.00
-
U.S.D.A. Prime New York Striploin
$39.50
-
"Ranger’S Valley" Wagyu Striploin
$50.00
-

Complement Your Steak

East Coast Lobster
Grand marnier butter poached lobster tail 12 oz.
$19.00
-
Bone Marrow
Chili-orange gremolata, roasted split bone.
$11.00
-
Shrimp Scampi
Three jumbo grilled wild caught blue prawns, lemon, garlic butter sauce.
$18.00
-
Roasted Garlic
Seasoned garlic bulb.
$3.50
-

Contorni

Contorni Duo
Includes roasted yukon gold potatoes and seasonal vegetable medley.
$9.00
-
Sautéed Forest Mushrooms
Sherry wine.
$11.00
-
Wilted Spinach
E.V.O.O. garlic chips.
$11.00
-
Grilled Asparagus
Butter, reggiano, gremolata.
$12.00
-
Haricot Verts
Parmesan-herbed breadcrumbs.
$12.00
-
Roasted Garlic Whipped Potatoes
$11.00
-
Parmesan Creamed Corn
$13.00
-
Truffle Gemelli Mac & Cheese
$14.50
-
Baked Potato
Sea salt and olive oil rubbed.
$10.00
-

Dolce

Gelato
Tahitian vanilla, salted caramel or cinnamon.
$8.50
-
Sorbetto
Blackberry cabernet or raspberry.
$8.50
-
Cannoli
Sweetened ricotta cheese, chocolate pieces, orange peel, toasted pistachios.
$9.00
-
Nonna’s Rum Cake
Captain morgan’s spiced rum-butter soaked yellow cake, toasted pecans, fresh raspberry sauce, orange cream.
$12.00
-
Tiramisù
Lady fingers, marsala wine, espresso, mascarpone mousse, chocolate dust.
$12.00
-
Torta Senza Farina
Dark chocolate and espresso mousse, flourless chocolate cake, chocolate ganache, mascarpone whipped cream, hazelnut brittle.
$13.00
-
Panna Cotta
Lavender infused cooked cream, blackberry balsamic reduction, edible flowers.
$12.00
-
Torta di Formaggio
Housemade lemon cheesecake, gingersnap crust, lemon curd, blueberry coulis.
$13.00
-
Crostata
Amaretto macerated fresh peach and bing cherries, vanilla glaze, cinnamon gelato.
$13.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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