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Tuscan Bistro Menu Prices

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You are viewing Tuscan Bistro prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Appetizers

Eggplant Rollatini
Fresh eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce.
$8.00
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Calamari Fritti
Tender, crisp fried calamari served with marinara sauce.
$10.00
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Escargot
Sautéed with a garlic lemon-butter sauce.
$12.00
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Clams Casino
Fresh clams sautéed with olives, peppers, capers, and bacon in a white wine lemon sauce.
$12.00
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Spedini Romano
Layers of bread, prosciutto, and mozzarella, deep fried, and finished in an anchovy caper sauce.
$8.00
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Shrimp Scampi
Jumbo shrimp sautéed with garlic, with a white wine lemon sauce.
$12.00
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Seafood Trio
Shrimps, scallops and calamari sautéed in a garlic white wine sauce.
$11.00
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Mussels
In your choice of a red sauce or a garlic white wine lemon sauce.
$10.00
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Soups

Pasta e Fagioli
Pasta and bean soup with prosciutto.
$9.00
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Stracciatella
Spinach egg-drop soup with Parmesan cheese in chicken broth.
$9.00
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Salads

Caprese Salad
Fresh mozzarella, tomatoes and roasted peppers with balsamic vinaigrette.
$10.00
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Classic Caesar
Hearts of romaine lettuce with homemade caesar dressing, croutons and Parmesan cheese.
$9.00
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Spinach Salad
Sautéed bacon and mushrooms over spinach with balsamic vinaigrette and shaved parmesano.
$9.00
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Grilled Romaine
Signature dish. Baked and grilled with blue cheese dressing, bacon and balsamic glaze.
$12.00
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House Garden Salad
Organic mixed greens with tomatoes, cucumbers, red onions, and a pepperoncini pepper with balsamic vinaigrette.
$7.00
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Chicken Entrées

Chicken Bella Vita
Breast of chicken sautéed in a white wine lemon sauce with sun-dried tomatoes, artichokes and garnished with a shrimp.
$22.00
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Tuscan Chicken
Signature dish. Roasted half chicken over pappardelle pasta with hot cherry peppers and sun-dried tomatoes with a white wine lemon sauce.
$22.00
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Chicken Picatta
Breast of chicken sautéed in a white wine lemon sauce with capers.
$17.00
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Chicken Genovese
Signature dish. Breast of chicken topped with eggplant and mozzarella in a pesto cream sauce.
$19.00
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Chicken Parmesan
Breaded chicken cutlet with marinara sauce, topped with mozzarella.
$19.00
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Chicken Cardinale
Breast of chicken topped with roasted red peppers and mozzarella with a sherry brown demi-glaze.
$20.00
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Pasta entrées

Penne Alla Vodka
Penne pasta in a vodka sauce with peas and prosciutto.
$17.00
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Lobster Ravioli
Lobster filled ravioli finished in a tomato and cream sauce.
$22.00
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Cavatelli Bolognese
Signature dish. Fresh cavatelli pasta in our chef’s signature meat sauce.
$19.00
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Spaghetti Carbonara
With sautéed pancetta and onions in a cream sauce.
$20.00
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Linguine & Mussels
In your choice of a red sauce or a garlic white wine lemon sauce.
$22.00
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Linguine Shrimp Scampi
Jumbo shrimp sautéed in a garlic lemon-butter sauce served over linguine.
$22.00
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Pappardelle Triestina
Fettuccine pasta with chicken, peas and artichokes in a white cream sauce.
$20.00
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Eggplant Parmesan
Eggplant layered with mozzarella and served with spaghetti in a marinara sauce.
$17.00
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Tortellini Della Nonna
Tri-color tortellini with peas, prosciutto and mushrooms in a white cream sauce.
$17.00
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Pappardelle Alfredo
$18.00
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Linguine Alle Vongole
Fresh littleneck clams sautéed with garlic, herbs and white wine sauce served over linguine.
$18.00
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Linguine Seafood
Jumbo shrimps, clams, mussels, and calamari served over linguine in a marinara sauce.
$28.00
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Spaghetti & Meatballs
Meatballs over pasta in a tomato sauce.
$21.00
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Lasagna
Lasagna sheets with ricotta cheese and meat sauce topped with melted mozzarella.
$17.00
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Seafood entrées

Atlantic Salmon
Roasted salmon, apricot peaches sauce, served with sautéed vegetables.
$24.00
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Stuffed Atlantic Salmon Florentine
Stuffed with cottage cheese and spinach on top with garnish fresh tomatoes.
$24.00
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Atlantic Cod Bella Vita
Cod in a white wine lemon sauce with sun-dried tomatoes, artichokes and garnished with shrimp.
$26.00
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Cod Francese
Egg battered then seared and finished with a lemon butter sauce.
$26.00
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Meat entrées

Grilled Rib Eye
Grilled rib eye steak with roasted peppers, mushrooms, potatoes, and onions.
$28.00
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Roast Duck
Roasted to perfection with a drizzle of brandy grape demi-glace, served with sautéed vegetables.
$28.00
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Veal entrées

Veal Saltimbocca
Veal scallopini sautéed in a brown mushroom sauce topped with prosciutto, spinach and mozzarella cheese.
$24.00
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Veal Picatta
Veal scallopini sautéed in a white wine lemon sauce with capers.
$21.00
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Veal Marsala
Veal scallopini sautéed with mushrooms in a brown marsala sauce.
$21.00
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Veal Sorrentino
Veal scallopini topped with eggplant, prosciutto and mozzarella sautéed in a brown tomato sauce.
$21.00
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Veal Pizzaiola
Veal scallopini sautéed with peppers, mushrooms and onions in a fresh tomato sauce.
$21.00
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Veal Parmesan
Bread veal cutlet with marinara sauce, topped with melted mozzarella.
$21.00
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Veal Chop Johnny
Signature dish. Pounded thin and breaded, with mozzarella and asparagus on top finished in white wine lemon sauce.
$32.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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