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Tulum Menu Prices

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You are viewing Tulum prices confirmed by Menu-Prices at the following location:
4216 Oak Lawn Avenue, Dallas, TX 75219 US 1(972) 677-9747
Prices shown in: USD

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Avocado & French Radish Chips
Fresh avocado with extra virgin olive oil, serrano, green onion, and jicama.
$12.00
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Hiramasa Crudo
Sashimi grade yellowtail with compressed watermelon, fresh avocado, shallots, fresh serranos, lime and yuzu juice.
$13.00
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Pollo Tamal
Corn masa filled with chicken breast, chihuahua cheese, red Chile guajillo, serrano salsa verde.
$11.00
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Short Rib Tamal
Red Chile masa filled with braised short rib, arbol tomatillo sauce and fresco cheese.
$11.00
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Mushrooms & Wild Tomatillo Tacos
Portabella, oyster, shiitake mushrooms with tomatillo salsa verde and vidalia sweet onion served on a cactus-epazote corn tortilla.
$12.00
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Beef Tenderloin Tartare
Diced raw filet mignon with shallots, serrano, maldon sea salt and extra virgin olive oil with yuca chips.
$15.00
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Betabeles
Oven-roasted red beet with goat cheese crème fraiche, extra virgin olive oil and maldon sea salt.
$8.00
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Delivery Menu

Charred Spanish Octopus
Achiote, bitter orange, al pastor pineapple and red Fresno salsa drizzle and roasted jalapeños.
$14.00
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Guacamole
Mashed avocado, jalapeño, cilantro, onion and house made tortilla chips.
$11.00
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Flutes
Corn tortilla filled with white chicken, Chihuahua cheese and potato with creamy avocado.
$10.00
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Verde Soup
Wild tomatillo, poblano, chicken, cilantro, Chihuahua cheese with red radish crunch.
$9.00
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Grain Salad
Baby kale, smoked salmon, quinoa, wild rice, apples and tahini lemon vinaigrette.
$17.00
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Salmon
Blackened Scottish salmon with sticky rice, coconut sauce, fresh mango and strawberries with goat cheese.
$30.00
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Lamb Chops
White truffle potato cake, shaved and roasted fennel, grapefruit and orange segments, mint chimichurri.
$35.00
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Flounder Milanesa
Seasoned with sage and thyme topped with vidalia sweet onion and tomato sofrito served with spaghetti squash with smoked garlic butter.
$25.00
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Short Rib Enchilada
Homemade tortilla, fresco and Chihuahua cheese, epazote, braised short rib, white rice and Fresno sauce.
$19.00
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Verdes & Sopa

House Salad
Baby kale with cucumber, red onion, tomato, cashews, dried cranberries, avocado, tarragon vinaigrette.
$8.00
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Mains

Diver Scallops
Seared jumbo scallops with smoked potato puree, pan de elote and balsamic grilled peach salad.
$32.00
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Filet Mignon
7 oz. filet with warm corn pudding, sautéed kale, red fresno salsa and poblano aioli.
$32.00
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Jamaican Jerk Chicken
Fire-roasted jerk marinated chicken breast, sautéed zucchini and oyster mushrooms.
$21.00
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Bone-In Pork Chops
Seared and sliced with green kale-wrapped black bean and cheese tamal and dry ancho Chile mole sauce.
$28.00
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Braised Short Ribs
Bone-in beef ribs, Japanese rice and dry pasilla Chile sauce with meyer lemon and olive oil marmalade.
$35.00
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Halibut
Pan-seared Alaskan halibut with wild ramps sauce, sugar snap peas, squash blossoms, and watermelon salad.
$35.00
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Sides

Kingston Fries
$7.00
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Balsamic Grilled Peach Salad
$8.00
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Sautéed Green Kale
$8.00
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Drinks

Caribe
Muddled strawberries, coconut cream, valencia oranges, simple syrup, lime juice.
$5.00
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Fresca
Jubilee watermelon, agave nectar, lemon, and lime juice, topo chico.
$5.00
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Tea
English breakfast, earl gray, chamomile, green.
$3.00
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Coffee
Classic, decaf.
$3.00
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Espresso
$12.00
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Dessert

Dark Chocolate Cake
Coffee and cinnamon infused moist cake with candied pistachios, chocolate, ganache, and mixed berry sauce.
$10.00
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Piloncillo
With hot chocolate abuelita Chile dust.
$9.00
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Rum Cake
With caramelized pineapple and goat's milk.
$11.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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