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Tulsi Menu Prices

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  • Lunch Tulsi (Lunch)
  • Dinner Tulsi (Dinner)

Lunch Menu

Choice of an entree, served with rice, and half naan.
Vegetarian
$9.00
-
Chicken
$11.00
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Goat
$11.00
-
Lamb
$11.00
-
Seafood
$12.00
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Salads & Soups

Cucumber Salad
Vegan. Gluten-free. Cucumbers, onions, and tomatoes sprinkled with salt, black pepper, chaat masala, fresh lemon juice, and cilantro.
$6.00
-
Chicken Tikka Salad
Gluten-free. Tandoor roasted chicken mixed with lettuce.
$6.00
-
Garden Salad
Vegan. Gluten-free. Mix greens and fresh vegetables served with one of the following dressings: Italian, ranch, or house dressing.
$6.00
-
House Salad
Vegan. Gluten-free. Fresh vegetables mixed with spiced paneer and served with house dressing.
$6.00
-
Tomato Soup
Gluten-free.
$5.00
-
Lentil Soup
Vegan. Gluten-free.
$5.00
-
Chicken Spinach Soup
Gluten-free.
$5.00
-
Seafood Soup
Gluten-free.
$8.00
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Tandoori Breads

Brushed with extra virgin olive oil.
Chicken Kulcha
$3.00
-
Naan
Self rising, refined wheat bread.
$2.00
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Garlic Naan
Naan topped with minced garlic and freshly chopped cilantro.
$3.00
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Chili Garlic Naan
Garlic naan topped with finely chopped green chili.
$3.00
-
O.M.P.
Onion, methi, and paneer kulcha.
$3.00
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Roti
Vegan. Flat bread made of wheat flour.
$2.00
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Poori
Vegan. Deep fried bread.
$2.00
-
Sweet Kulcha
Naan stuffed with nuts, raisins, coconut, and cherry.
$3.00
-
Basil Naan
$3.00
-
Aloo Kulcha
Mash potato stuffed naan.
$3.00
-
Aloo Paratha
Vegan.
$3.00
-
Plain Paratha
Vegan.
$2.00
-
Rosemary & Thyme Naan
$3.00
-
Paneer Kulcha
Cheese stuffed naan.
$3.00
-
Gobhi Kulcha
Cauliflower stuffed naan.
$3.00
-
Bhatura
Fried naan.
$3.00
-
Onion Kulcha
$3.00
-
Bread Basket
Assortment of any three breads of your choice from above.
$8.00
-

Beverages

Lassi
$3.00
-
Tea
$3.00
-
Chocolate Milk
$3.00
-
Mango Shake
$3.00
-
Coffee
$3.00
-
Iced Tea
$2.00
-
Soda
$2.00
-

Appetizer

Aloo Tikki (four pieces)
$6.00
-
Veg. Samosa (two pieces)
$4.00
-
Veg. Appetizers (for two)
$8.00
-

Popular Items

Masala
Gluten-free. Often times, “masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time.
$13.00
-
Korma​ (Normally Mild)
Gluten-free. This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.
$13.00
-
House Salad
Vegan. Gluten-free. Fresh vegetables mixed with spiced paneer and served with house dressing.
$6.00
-

Appetizers

Veg. Appetizers​
Serves for two. Assortment of samosa, pakoras, and aloo tikki.
$8.00
-
Non-Veg. Appetizers
Gluten-free. Serves for two. Chicken, lamb, and shrimp roasted in tandoor, then sautéed along with onions and bell peppers.
$12.00
-
Pakoras
Fritters marinated with salt, lemon juice, and a batter of gram flour.
$5.00
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Veg. Samosa (Two Pieces)
Vegan. Crispy, triangular layers stuffed with mashed potatoes.
$4.00
-
Aloo Tikki (Four Pieces)
Gluten-free. Potato patty coated with light layer of wheat flour.
$6.00
-
Paneer Tikka
Gluten-free. Cubes of paneer roasted in tandoor.
$8.00
-
Samosa Chaat
Vegan. Crushed samosa and well-cooked chana with light masala.
$6.00
-
Chaat Papri
Chickpeas and crispy wheat wafers, garnished with yogurt and chutneys.
$6.00
-
Chili Paneer
Gluten-free. Serves for two. Indian cheese sautéed with onions, bell peppers, soy sauce, and ketchup.
$12.00
-
Chili Chicken
Gluten-free. Serves for two. Tandoori roasted chicken sautéed with onions, bell peppers, soy sauce, and ketchup.
$14.00
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​Chili Shrimp
Gluten-free. Serves for one.
$14.00
-
Gobhi Manchurian
Vegan. Gluten-free. Serves for two. Cauliflower pakoras (fritters) cooked in spicy and tangy sauce.
$12.00
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Soups

Tomato Soup
Gluten-free.
$5.00
-
Lentil Soup
Vegan. Gluten-free.
$5.00
-
Chicken Spinach Soup
Gluten-free.
$5.00
-
Seafood Soup
Gluten-free.
$8.00
-

Salads

Cucumber Salad
Vegan. Gluten-free. Cucumbers, onions, and tomatoes sprinkled with salt, black pepper, chaat masala, fresh lemon juice, and cilantro.
$6.00
-
Chicken Tikka Salad
Gluten-free. Tandoor roasted chicken mixed with lettuce.
$6.00
-
Garden Salad
Vegan. Gluten-free. Mix greens and fresh vegetables served with one of the following dressings.
$6.00
-
House Salad (Salads)
Vegan. Gluten-free. Fresh vegetables mixed with spiced paneer and served with house dressing.
$6.00
-

Tandoori Specialties

This exuberant dish is all about uniqueness, flavor, and display! It is marinated in a yogurt-spice mixture, impaled on long metal skewers, and lowered into the tandoor. With this cylindrical clay oven baking, the vegetables or meat is evenly cooked from all the sides and gives the food a grill-like finish. Then it is served on an iron skillet, with sautéed onions, bell peppers, and a side of our rich, creamy masala sauce.
Cauliflower Tandoori
Gluten-free.
$16.00
-
Paneer Tikka (Tandoori Specialties)
Gluten-free.
$18.00
-
Chicken Tikka
Gluten-free. White meat without bone.
$18.00
-
Chicken Tandoori
Gluten-free. Dark meat with bone.
$18.00
-
Chicken & Shrimp Tikka​
Gluten-free.
$18.00
-
Lamb Tandoori
Gluten-free. Boneless.
$20.00
-
Fish & Shrimp Tikka
Gluten-free.
$20.00
-
Shrimp Tandoori
Gluten-free. Jumbo.
$20.00
-
Fish Tandoori
Gluten-free. Salmon.
$20.00
-
Tandoori Combo
Gluten-free. Chicken, lamb, shrimp, and salmon.
$20.00
-

Entrées

Pair vegetable or a protein with a curry of your choice. All entrées are served with basmati rice. We offer mild, medium, medium-to-hot, hot, and Indian hot spice level.
Masala (Entrées)
Gluten-free. Often times, “masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time.
$13.00
-
Vindaloo ​(Normally Hot)
Vegan. Gluten-free. A dish well known for its heat, it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar.
$13.00
-
Korma​ (Normally Mild) (Entrées)
Gluten-free. This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.
$13.00
-
Curry
Vegan. Gluten-free. Good old fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy.
$13.00
-
Karahi
Vegan. Gluten-free. A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.
$13.00
-
Palak
Vegan. Gluten-free. Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.
$13.00
-
Mango
Vegan. Gluten-free. While most curries can be served either mild or hot, only a handful will have a slightly sweet flavor. This curry is succulent, versatile, sweet, and potentially spicy. Made with bits of mango chutney added to classic curry.
$13.00
-
Coastal Coconut
Vegan. Gluten-free. A ​smooth curry made with aromatic coastal spices simmered in coconut milk and coconut cream for a rich and creamy sauce. Highly recommended if you enjoy korma.
$13.00
-
Sarson ​(Normally Hot)
Vegan. Gluten-free. A popular curry from northern India and Pakistan, made with sarson (mustard) leaves and seeds (not to be confused with sarson ka saag). Sarson is best served with roti, which can be topped with either butter or more traditionally with ghee (clarified butter).
$13.00
-
Rogan Josh ​(Normally Hot)
Gluten-free. Cooked with refreshing homemade sour cream, onion gravy, tomato gravy, and spices. This curry is cooked at high heat for optimal flavor. So, while it can be ordered mild, it is best enjoyed slightly spicy. In persian, josh means oil, hot, boiling, or passionate.
$13.00
-
Konkani​ ​(Normally Hot)
Vegan. Gluten-free. This coastal curry is cooked with coconut milk, tamarind chutney, poppy seeds, onion sauce, and whole red chilies. Seeing how this is a coastal curry, it is best served with seafood.
$13.00
-
Biryani
Gluten-free. A rice casserole dish made with fragrant basmati rice, light spices, curry sauce, touch of cream, and your choice of vegetarian or non-vegetarian option. Cream? Note: this is north Indian dish, not a curry.
$13.00
-

Non-Vegetarian

Butter Chicken
Gluten-free. Chicken breast roasted in tandoor, then hand shredded and served in masala sauce with butter.
$16.00
-

Vegetarian

Mini Eggplant Masala
Gluten-free. Mini eggplant cooked with masala sauce.
$13.00
-
Mini Eggplant Korma
Gluten-free. Mini eggplant cooked with korma sauce.
$13.00
-
Baingan Bharta
Vegan. Gluten-free. Eggplant baked in tandoor, mashed, seasoned with herbs and sautéed with onions and tomatoes.
$13.00
-
Aloo Baingan
Vegan. Gluten-free. Whole mini eggplants cooked with potatoes, onions, and bell peppers.
$13.00
-
Aloo Gobhi
Vegan. Gluten-free. Potatoes and cauliflower cooked with herbs, and cilantro.
$13.00
-
Aloo Matar
Vegan. Gluten-free. Potatoes cooked with green peas in a tomato and onion gravy.
$13.00
-
Bhindi
Vegan, gluten-free. Chopped okra cooked with onions, tomatoes, bell peppers, and fresh herbs.
$13.00
-
Mix Veg. Karahi
Vegan. Gluten-free. Seasonal vegetables cooked with sliced bell peppers and onions.
$13.00
-
Malai Kofta
Gluten-free. Healthy homemade vegetable dumplings cooked with nuts and spices in a creamy masala sauce.
$13.00
-
Bombay Potatoes
Vegan. Gluten-free. Potatoes cooked with onions, tomatoes, and mustard seeds. Light on spices and slightly dry.
$13.00
-
Matar Paneer
Gluten-free. Green peas and paneer cooked in a masala curry.
$15.00
-
Shahi Paneer
Gluten-free. Paneer (Indian cheese) cooked with red, and white onions, bell peppers, tomatoes, and creamy masala curry.
$15.00
-
Palak Paneer
Gluten-free. Spinach and paneer cooked with a touch of cream.
$15.00
-
Paneer Makhni
Gluten-free. Paneer cooked in masala sauce then served with light butter on top.
$15.00
-
Paneer Karahi
Gluten-free. Paneer cooked with mild spices, bell peppers, and onions.
$15.00
-
Chana Aloo
Vegan, gluten-free. Garbanzo beans cooked with potatoes.
$13.00
-
Chana Palak
Vegan. Gluten-free. Chana cooked with chopped spinach.
$13.00
-
Tadka Dal
Vegan. Gluten-free. Yellow lentil cooked and then added to a mixture of herbs, spices, tomatoes and onion.
$13.00
-
Dal Makhani
Gluten-free. Black lentil, kidney beans, and chana dal cooked with cream, spices, and light butter.
$13.00
-

Tandoori Breads

Brushed with extra virgin olive oil.
Chicken Kulcha
$3.00
-
Naan
Self rising, refined wheat bread.
$2.00
-
Garlic Naan
Naan topped with minced garlic and freshly chopped cilantro.
$3.00
-
Chili Garlic Naan
Garlic Naan topped with finely chopped green chili.
$3.00
-
O.M.P.
Onion, methi, and paneer kulcha.
$3.00
-
Roti
Vegan. Flat bread made of wheat flour.
$2.00
-
Poori
Vegan. Deep fried bread.
$2.00
-
Sweet Kulcha
Naan stuffed with nuts, raisins, coconut, and cherry.
$3.00
-
Basil Naan
$3.00
-
Aloo Kulcha
Mash potato stuffed naan.
$3.00
-
Aloo Pratha
Vegan.
$3.00
-
Plain Paratha
Vegan.
$2.00
-
Rosemary & Thyme Kulcha
$3.00
-
Paneer Kulcha
Cheese stuffed naan.
$3.00
-
Gobhi Kulcha
Cauliflower stuffed naan.
$3.00
-
Bhatura
Fried naan.
$3.00
-
Onion Kulcha
$3.00
-
Bread Basket
Assortment of any three breads of your choice from above.
$8.00
-

Kids' Meal

Chicken Pakora Kids'
Gluten-free. Chicken pakoras served with rice, potato fries, and ketchup.
$6.00
-
Chicken Nuggets
Gluten-free. Chicken nuggets served with rice, salad, potato fries, and ketchup.
$6.00
-

Accompaniments

Mix Pickles
Vegan. Gluten-free. A variety of vegetables dipped in abundant amount of spices.
$4.00
-
Chili & Onion
Vegan. Gluten-free. Green chili and onion slices with light masala seasoning and lemon juice.
$2.00
-
Roasted Papadum ​(Four Pieces)
Vegan. Gluten-free. Roasted lentil crisps.
$4.00
-
Raita
Gluten-free. Homemade ​yogurt blended with grated cucumber, tomato, spices and herbs.
$2.00
-
Steamed Broccoli
Vegan. Gluten-free. Broccoli boiled and season wight light spices.
$6.00
-

Desserts

Kheer ​(Rice Pudding)
Gluten-free. Rice pudding flavored with cardamom, and garnished with nuts.
$4.00
-
Mango Pudding
Gluten-free. Sweet mango combined with vanilla and nuts.
$4.00
-
Mango Kulfi ​(Ice Cream)
Gluten-free. Ice cream made with mango, almonds, nuts, and rosewater.
$4.00
-
Pistachio Ice Cream
Gluten-free. Made with condensed milk and assortment of nuts.
$4.00
-
Gulab Jamun ​(Donut Ball)
Cheese-like balls made with milk and bisquick, dipped in sweet rose water syrup. Served hot.
$4.00
-
Rasmalai
Gluten-free. Indian cheese dipped in sweet milk.
$4.00
-

Beverages

Lassi
Gluten-free.
$3.00
-
Tea
Gluten-free.
$3.00
-
Chocolate Milk​
Gluten-free.
$3.00
-
Mango Shake​
Gluten-free.
$3.00
-
Coffee​
$3.00
-
Iced Tea​
Gluten-free.
$2.00
-
Soda
Gluten-free.
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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