Tulsi Indian Cuisine Menu Prices

Vegetarian

Palak Paneer

Palak spinach is cooked with cream, spices, and paneer Indian style cheese. Served with rice.

$11.00

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Tadka Dal

Dal lentils cooked and then added to a mixture of herbs, touch of cream, finely chopped tomatoes, and onions. Served with rice.

$9.00

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Aloo Gobi

Gobhi cauliflower and aloo potatoes cooked with herbs and cilantro. Served with rice.

$9.00

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Chana Aloo

Chana garbanzo beans cooked with aloo potatoes. Served with rice.

$9.00

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Malai Kofta

Healthy homemade vegetable dumplings cooked with nuts and spices in a creamy masala sauce

$9.00

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Paneer Masala

paneer cooked in masala sauce then served with light butter on top

$11.00

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Mains

Chicken Masala

Masala is a cream based curry blended with light herbs and spices. Served with rice.

$11.00

-

Chicken Karahi

Karahi is a dish made with mild spices, bell peppers, and is slightly on the dry side. Served with rice.

$11.00

-

Chicken Curry

Curry sauce is made with onion gravy, tomato gravy, and spices. Served with rice.

$11.00

-

Chicken Sarson

Sarson curry has a distinct flavor due to mustard sarson leaves and seeds. It is served with roti. Served with rice.

$11.00

-

Goat Masala

Masala is a cream based curry blended with light herbs and spices. Served with rice.

$11.00

-

Goat Karahi

Karahi is a dish made with mild spices, bell peppers, and is slightly on the dry side. Served with rice.

$11.00

-

Goat Curry

Curry sauce is made with onion gravy, tomato gravy, and spices. Served with rice.

$11.00

-

Goat Sarson

Sarson curry has a distinct flavor due to mustard sarson leaves and seeds. It is served with roti. Served with rice.

$11.00

-

Lamb Masala

Masala is a cream based curry blended with light herbs and spices. Served with rice.

$12.00

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Lamb Karahi

Karahi is a dish made with mild spices, bell peppers, and is slightly on the dry side. Served with rice.

$12.00

-

Lamb Curry

Curry sauce is made with onion gravy, tomato gravy, and spices. Served with rice.

$12.00

-

Lamb Sarson

Sarson curry has a distinct flavor due to mustard sarson leaves and seeds. It is served with roti. Served with rice.

$12.00

-

Seafood Masala

Masala is a cream based curry blended with light herbs and spices. Served with rice.

$12.00

-

Seafood Karahi

Karahi is a dish made with mild spices, bell peppers, and is slightly on the dry side. Served with rice.

$12.00

-

Seafood Curry

Curry sauce is made with onion gravy, tomato gravy, and spices. Served with rice.

$12.00

-

Seafood Sarson

Sarson curry has a distinct flavor due to mustard sarson leaves and seeds. It is served with roti. Served with rice.

$12.00

-

Salads and Soups

Cucumber Salad

Cucumbers, onions, and tomatoes sprinkled with salt, black pepper, chaat masala, fresh lemon juice, and cilantro

$6.00

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Chicken Tikka Salad

Tandoor roasted chicken mixed with lettuce

$6.00

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House Salad

Fresh vegetables mixed with spiced paneer and served with house dressing

$6.00

-

Garden Salad

Mix greens and fresh vegetables served with one of the following dressings: Italian, Ranch, or House dressing

$6.00

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Seafood Soup

A mix of seafood in coconut milk with a touch of spices.

$8.00

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Tomato Soup

$5.00

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Lentil Soup

$5.00

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Chicken Spinach Soup

$5.00

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Tandoori Breads

Naan

Self rising, refined wheat bread

$2.00

-

Roti

Flat bread made of wheat flour

$2.00

-

Poori

Deep fried bread

$2.00

-

Garlic Naan

Naan topped with minced garlic and freshly chopped cilantro

$3.00

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Chili Garlic Naan

Garlic Naan topped with finely chopped green chili

$3.00

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Basil Naan

$3.00

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Paneer Kulcha

Cheese stuffed naan

$3.00

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Aloo Kulcha

Mash potato stuffed naan

$2.00

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Gobi Kulcha

Cauliflower stuffed naan

$3.00

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O.M.P.

Onion, Methi, and Paneer Kulcha

$3.00

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Sweet Kulcha

Naan stuffed with nuts, raisins, coconut, and cherry

$3.00

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Aloo Pratha

$3.00

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Plain Pratha

$2.00

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Rosemary & Thyme Naan

$3.00

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Bhatura

Fried naan

$3.00

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Onion Kulcha

$3.00

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Beverages

Coke

$2.00

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Diet Coke

$2.00

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Sprite

$2.00

-

Lemonade

$2.00

-

Fanta

$2.00

-

Sweetened Iced Tea

$2.00

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Unsweetened Iced Tea

$2.00

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Mango Lassi

$3.00

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Rose Lassi

$3.00

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Salty Mint Lassi

$3.00

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Chocolate Milk Shake

$3.00

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Chai (Tea)

$3.00

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Appetizer

Veg. Appetizers (for two)

$8.00

-

Veg. Samosa (two pieces)

$4.00

-

Aloo Tikki (four pieces)

$6.00

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Most Popular

Chicken Tandoori

With bone and dark meat. Served with sauteed onions, bell peppers, and a side of creamy masala sauce. Tandoor meat is marinated in a yogurt and spice mixture and then impaled on long metal skewers that are lowered into the tandoor.

$18.00

-

Appetizers

Veg Appetizers

Assortment of samosa, pakoras, and aloo tikki

$8.00

-

Non Veg Appetizer (for two)

Chicken, lamb, & shrimp roasted in tandoor, then sautéed along with onions and bell peppers

$12.00

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Veg Pakoda

Fritters marinated with salt, lemon juice, and a batter of gram flour

$5.00

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Chicken Pakoda

Fritters marinated with salt, lemon juice, and a batter of gram flour

$6.00

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Shrimp Pakoda

Fritters marinated with salt, lemon juice, and a batter of gram flour

$8.00

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Aloo Tikki (four pieces)

Potato patty coated with light layer of wheat flour

$6.00

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Veg Samosa (two pieces)

Crispy, triangular layers stuffed with mashed potatoes

$4.00

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Chaat Papri

Chickpeas and crispy wheat wafers, garnished with yogurt and chutneys

$6.00

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Chili Paneer (for two)

Indian cheese sautéed with onions, bell peppers, soy sauce, and ketchup

$12.00

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Chili Chicken (for two)

Tandoori roasted chicken sautéed with onions, bell peppers, soy sauce, and ketchup

$14.00

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Gobi Manchurian

Cauliflower pakoras (fritters) cooked in spicy and tangy sauce

$12.00

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Samosa Chaat

Crushed samosa and well-cooked chana with light masala

$6.00

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Paneer Tikka Appetizer

$8.00

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Paneer Pakora

Fritters marinated with salt, lemon juice, and a batter of gram flour

$6.00

-

Chili Shrimp (for one)

Shrimp sautéed with onions, bell peppers, soy sauce, and ketchup

$14.00

-

Paneer Tikka

Cubes of paneer roasted in tandoor

$8.00

-

Salads

Cucumber Salad

Cucumbers, onions, and tomatoes sprinkled with salt, black pepper, chaat masala, fresh lemon juice, and cilantro

$6.00

-

Chicken Tikka Salad

Tandoor roasted chicken mixed with lettuce

$6.00

-

House Salad

Fresh vegetables mixed with spiced paneer and served with house dressing

$6.00

-

Garden Salad

Mix greens and fresh vegetables served with one of the following dressings: Italian, Ranch, or House dressing

$6.00

-

Soups

Seafood Soup

$8.00

-

Tomato Soup

$5.00

-

Lentil Soup

$5.00

-

Chicken Spinach Soup

$5.00

-

Kids Meal

Chicken Pakora Kids

Chicken pakoras served with rice, potato fries, and ketchup

$6.00

-

Chicken Nuggets

Chicken nuggets served with rice, salad, potato fries, and ketchup

$6.00

-

Basic Tandoori Breads

Naan

Self rising, refined wheat bread

$2.00

-

Roti

Flat bread made of wheat flour

$2.00

-

Poori

Deep fried bread

$2.00

-

Plain Pratha

$2.00

-

Stuffed Tandoori Breads

Garlic Naan

Naan topped with minced garlic and freshly chopped cilantro

$3.00

-

Chili Garlic Naan

Garlic Naan topped with finely chopped green chili

$3.00

-

Basil Naan

Assortment of three breads

$8.00

-

Paneer Kulcha

Cheese stuffed naan

$3.00

-

Aloo Kulcha

Mash potato stuffed naan

$3.00

-

Gobhi Kulcha

Cauliflower stuffed naan

$3.00

-

O.M.P.

Onion, Methi, and Paneer Kulcha

$3.00

-

Sweet Kulcha

Naan stuffed with nuts, raisins, coconut, and cherry

$3.00

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Bread Basket

An assortment of any three bread of your choice.

$8.00

-

Aloo Pratha

$3.00

-

Rosemary & Thyme Kulcha

$3.00

-

Bhatura

Fried naan

$3.00

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Onion Kulcha

$3.00

-

Tandoori Specialties

Cauliflower Tandoori

$16.00

-

Chicken Tikka

White meat without bone

$18.00

-

Chicken Tandoori (Tandoori Specialties)

Dark meat with bone

$18.00

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Paneer Tikka (Tandoori Specialties)

$18.00

-

Lamb Tandoori

$20.00

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Chicken & Shrimp Tikka

$18.00

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Shrimp Tandoori

Jumbo shrimp

$20.00

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Fish Tandoori

Salmon

$20.00

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Tandoori Combo

Chicken, lamb, shrimp, and salmon

$20.00

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Fish & Shrimp Tikka

$20.00

-

Entrees

Vegetable Karahi

A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.

$13.00

-

Vegetable Masala

Often times, “Masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time.

$13.00

-

Paneer Karahi

A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.

$15.00

-

Paneer Masala

Often times, “Masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time.

$15.00

-

Tofu Karahi

A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.

$13.00

-

Tofu Masala

Often times, “Masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time.

$13.00

-

Chicken Karahi

A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.

$16.00

-

Chicken Masala

Often times, “Masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time.

$16.00

-

Goat Karahi

A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.

$16.00

-

Goat Masala

Often times, “Masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time.

$16.00

-

Lamb Karahi

A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.

$18.00

-

Lamb Masala

Often times, “Masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time.

$18.00

-

Seafood Karahi

A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.

$18.00

-

Seafood Masala

Often times, “Masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time.

$18.00

-

Vegetable Vindaloo (not available in mild)

A dish well known for its heat; it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?

$13.00

-

Paneer Vindaloo (not available in mild)

A dish well known for its heat; it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?

$15.00

-

Tofu Vindaloo (not available in mild)

A dish well known for its heat; it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?

$13.00

-

Chicken Vindaloo (not available in mild)

A dish well known for its heat; it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?

$16.00

-

Goat Vindaloo (not available in mild)

A dish well known for its heat; it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?

$16.00

-

Lamb Vindaloo (not available in mild)

A dish well known for its heat; it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?

$18.00

-

Seafood Vindaloo (not available in mild)

A dish well known for its heat; it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?

$18.00

-

Vegetable Korma

This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.

$13.00

-

Paneer Korma

This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.

$15.00

-

Tofu Korma

This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.

$13.00

-

Chicken Korma

This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.

$16.00

-

Goat Korma

This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.

$16.00

-

Lamb Korma

This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.

$18.00

-

Seafood Korma

This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.

$18.00

-

Vegetable Curry

Good ol’ fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy.

$13.00

-

Paneer Curry

Good ol’ fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy.

$15.00

-

Tofu Curry

Good ol’ fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy.

$13.00

-

Chicken Curry

Good ol’ fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy.

$16.00

-

Goat Curry

Good ol’ fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy.

$16.00

-

Lamb Curry

Good ol’ fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy.

$18.00

-

Seafood Curry

Good ol’ fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy.

$18.00

-

Vegetable Palak

Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.

$13.00

-

Paneer Palak

Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.

$15.00

-

Tofu Palak

Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.

$13.00

-

Chicken Palak

Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.

$16.00

-

Goat Palak

Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.

$16.00

-

Lamb Palak

Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.

$18.00

-

Seafood Palak

Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.

$18.00

-

Vegetable Mango