TukTuk Burger Menu Prices

Rice pan-fried with pineapples, raisins, yellow curry powder, eggs, peas, carrots, and onions.

If you order chicken satay in Thailand, it will be served with cucumber salad, toasts, and peanut sauce. This is our tribute to this culinary wonder on a six inch hoagie submarine sandwich with the concept of combining them all and fills them in the sandwich. We highly recommend this sandwich to everybody who loves peanut sauce.

A common Thai street food is now serving in a six inch hoagie submarine sandwich. It is too awkward if you eat this sandwich without spiciness because this street food in Thailand is spicy by default. Shrimps, peppers, onion, mushrooms, and garlic are pan fried in basil sauce and filled in the sandwich with romaine.

The taste of Thai sticky rice inspires us to launch this decent burger. It will make you feel amazed in the new innovative taste of rice burger. Two juicy beef patties are spiked with fragrant lemongrass, Thai chili, shallot, roasted rice, lime, and garlic. Offset by crisp tomato, mint, red onion, and green leaf, this rice burger will surely satisfy everybody.

Katsu is a simple dish of breaded and fried cutlet. It is a delicious and easy Japanese dish that many people fall in love. We are not exception; as a result, we treat katsu in Thai style by using our yellow curry, coconut milk, and sticky rice. We choose two juicy chicken cutlets in an incredibly crisp layer of golden-brown bread crumbs. Finally, we add a fried egg, some onions, and green leaf to make it results in the memorable taste to you.

This burger whose name derives from the precious green gemstone is created by the inspiration of cooking a popular Thai green curry. We proudly present this Thai-American fusion on a bun, with a green curry coconut milk glaze on a top of two juicy beef patties garnished by green leaf. Of course, basil, and pepper are there; otherwise, we cannot say it is authentic Thai green curry.

Mexican taco is composed of corn or wheat tortilla; however, this Thai taco is wheat flatbread. Fragrance of cumin and other strong herbs in this rich, relatively mild Thai massaman curry and coconut milk makes our slow-cooked chicken, potatoes, onions, carrots, and peanut so tender and tasty.

Our signature Thai taco wheat flatbread filled with authentic Thai style of beef and onion panang curry. Originally, this curry contains only meat with a few vegetables such as kaffir lime leaves and pepper. Moreover, this curry texture is influenced by Indian curry of adding peanuts to make the curry thicker. We keep it as it is in Thailand because you deserve to get the authentic taste!

Rice pan-fried with eggs, peas, carrots, and onions.

Rice pan-fried with pineapples, raisins, yellow curry powder, eggs, peas, carrots, and onions.

Sautéed basils, onions, bell peppers, and mushrooms.

Potatoes, carrots, and onions in massaman curry.

We marinated thinly sliced tender chicken strips in a Thai teriyaki style overnight to perfection. This jerky is our soft and tender style that you will keep coming back for more.

Hot spicy and sour flavor in tom yum soup is many people’s favorites. Thus, we cook this jerky by using the same ingredients in tom yum. If you love the taste of tom yum soup, you will want to add this jerky to your meal.

This soft and tender beef jerky is marinated with pineapple. All slices are carefully baked to preserve the sweetness flavor of pineapple to result an exceptional taste to the jerky.

Premium cuts of hand-picked beef are well marinated in our Thai style sauce with Thai herbs. This unique authentic Thai style blend makes this jerky so popular in Thailand. This is a real taste of Thai style jerky.

Two flavors.