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Tugas Restaurant and Catering Menu Prices

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You are viewing Tugas Restaurant and Catering prices confirmed by Menu-Prices at the following location:
110 Mineral Spring Avenue, Pawtucket, RI 02860 US 1(401) 723-4443
Prices shown in: USD

Appetizers

Large Soup for Takeout
$7.00
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Small House Salad
$3.49
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Large House Salad
$7.00
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Ameijoas á Espanhola
Clams served in a spicy saffron sauce with sautéed peppers, onions and chouriço.
$10.95
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Ameijoas á Bulhão Pato
Clams served in a spicy white wine garlic sauce.
$10.95
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Chicken Wings (with Fries)
BBQ, buffalo, moçambique or plain.
$10.95
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Chouriço á Bombeiro
Flame cooked Portuguese sausage.
$9.95
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Camarão Moçambique
Shrimp cooked in spicy, garlic, saffron sauce. Served with garlic toast.
$10.95
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Bem Bom Fries
Portuguese fries, topped with gravy, 2 eggs, peppers and Portuguese cheese.
$9.95
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Sweet Chili Fried Shrimp Appetizer
$10.95
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Sandwiches

All sandwiches are served on a grilled paposeco except for our burgers. Inform your server if you prefer Portuguese or regular fries.
Prego
Steak sandwich topped with sweet peppers.
$7.95
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Prego Carregado
Steak sandwich topped with sautéed bacon, chouriço, onions, and mushrooms, topped with a fried egg, crisp lettuce, tomato, and spicy mustard.
$10.95
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Bifana
Pan fried pork loin sandwich topped with sweet peppers.
$6.95
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The Alentejana Sandwich
Cubed marinated pork loin served with gardineira and sauce for dipping.
$9.67
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Chicken Parmesan Sandwich
$7.95
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Chicken Moçambique Sandwich
$7.95
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Fish Filete Sandwich
Portuguese fish sandwich topped with our moçambique sauce, lettuce, tomato, and onions.
$7.95
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Cheeseburger
Topped with melted cheese, lettuce, tomato, and onion.
$8.95
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Steak

Inform your server if you prefer Portuguese style or regular fries.
Large House Salad (Steak)
$7.00
-
Prego No Prato
Top sirloin steak topped with fried egg, our signature homemade gravy and served with rice and fries.
$11.05
+0.91%
Bitoque
Junior center cut black Angus NY sirloin steak topped with fried egg, our signature homemade gravy, served with rice and fries.
$16.95
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Bife a Casa
12 oz. center cut black Angus NY sirloin topped with fried egg, our signature homemade gravy, served with rice and fries.
$18.95
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Bife a Chef
Center cut NY black Angus sirloin topped with shrimp, clams and its own signature sauce. This dish is served with rice and fries.
$23.95
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The Portuguese Steak
Pan seared sirloin topped with 2 fried eggs served with Portuguese fries, gravy and peppers.
$18.99
-
Black & Blue NY Sirloin
Center cut NY black Angus sirloin wrapped in applewood bacon topped with blue cheese and gravy served with mashed potatoes and salad.
$21.95
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Pork, Chicken, Shrimp

Carne de Porco Alentejana (Pork & Little Necks)
Marinated pork medallions over cubed fries in the signature alentejana sauce served over cubed fries and topped with clams and giardineira.
$15.95
-
Moçambique Prato
Chicken or shrimp topped with a spicy saffron garlic sauce served with rice and fries.
$15.95
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Chicken Parmesan
Deep fried breaded chicken topped with marinara and melted cheese, served with pasta.
$15.95
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Sweet Chili Fried Shrimp Plate
$15.95
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Seafood, Salad

Filetes Fritos
Fish filets deep fried, topped with moçambique sauce served with fries and rice.
$15.95
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Baked Scrod
Baked fish in a bread crumb and bream crumb topping. Served with 2 sides.
$15.95
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Bacalhau á Gomes de Sá
Boneless cod fish sautéed with olive oil, garlic, onions and white pepper, mixed with boiled potatoes, topped with boiled eggs and fresh parsley.
$15.95
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Bacalhau á Bras
Boneless cod fish sautéed with onions and garlic, scrambled with eggs and shoestring fries. Topped with fresh parsley, white pepper and potato sticks.
$19.00
+19.12%
Bacalhau Cozido
Piece of codfish either grilled or boiled. These traditional dishes are served with boiled potatoes, boiled eggs and chickpeas. The cod is topped with olive oil lots of garlic, peppers and onions fresh parsley and white pepper. Please note that the grilled cod can take up to 45 minutes to prepare.
$19.00
-
Na Braza
Piece of codfish either grilled or boiled. These traditional dishes are served with boiled potatoes, boiled eggs and chickpeas. The cod is topped with olive oil lots of garlic, peppers and onions fresh parsley and white pepper. Please note that the grilled cod can take up to 45 minutes to prepare.
$19.00
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Bacalhau con Natas
Baked creamy cod. Salt cod layered with onions and potatoes in a cream sauce. It has got a very rich taste and texture.
$18.00
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Polvo a Lagareiro
Grilled octopus topped with sautéed peppers, onions, fresh garlic, and fresh parsley served over boiled potatoes.
$22.95
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Salmon
$16.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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