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Tu Casa Fine Dining Menu Prices (CA)

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You are viewing Tu Casa Fine Dining (CA) prices confirmed by Menu-Prices at the following location:
1107 Lorne Park Road, Mississauga, ON L5H 3A1 CA 1(905) 271-9898
Prices shown in: CAD
  • Dinner Tu Casa Fine Dining (Dinner) (Mississauga)
  • Lunch Tu Casa Fine Dining (Lunch) (Mississauga)

Salads & Appetizer

Tu Casa Organic Salad
Vegetarian. Mixed greens, apple, radish, brie, cider maple vinaigrette, beets and honey roasted walnuts.
$12.00
-
Classic Caesar Salad
House made caesar dressing with double smoke bacon and paprika and oregano croutons.
$11.00
-
Beet and Arugula Salad
Candied baby beets, arugula, julienne carrots prosciutto, carrots and goat cheese fritters with raspberry vinaigrette.
$14.00
-
Eggplant Parmigiana
Tomato, garlic, basil sauce topped with ricotta and parmesan cheese.
$14.00
-
Beef Carpaccio
Caper berries, arugula salad with truffle oil and shaved parmigiano-reggiano.
$16.00
-
Escargot
Peas, cherry tomatoes and mushrooms with parmesan herb cream sauce.
$16.00
-
Spiced Rum Shrimp
Pineapple and pepper salsa with honey sambal aioli.
$19.00
-
Beef Tartare
Bone marrow bon-bon, truffle créme fraîche and garlic crostini.
$17.00
-
Fresh Nova Scotia Lobster Ravioli
Melted leeks, cherry tomatoes, lobster bisque, chives and truffle oil.
$18.00
-
Ahí Tuna Two Ways
Gently seared ahi tuna with pickled ginger and wasabi; ahi tuna tartare wrapped in sesame cones with ginger, sesame and soy aioli.
$17.00
-

Entrees

Penne Arrabbiata
Spicy fennel sausage, diced tomato and hot chili with garlic, basil and tomato sauce.
$20.00
-
Penne Arrabbiata (Entrees)
Spicy fennel sausage, diced tomato and hot chili with garlic, basil and tomato sauce.
$20.00
-
Capellini
Vegetarian. Mushrooms, zucchini, olives, peppers, sundries tomatoes and spinach with garlic white wine brodo.
$21.00
-
Capellini (Entrees)
Vegetarian. Mushrooms, zucchini, olives, peppers, sundried tomatoes and spinach with garlic white wine brodo.
$21.00
-
Chicken Gnocchi
Forrest mushrooms, melted leeks, bacon, parmesan cheese and hazelnuts.
$27.00
-
Chicken Gnocchi (Entrees)
Forrest mushrooms, melted leeks, bacon, parmesan cheese and hazelnuts.
$26.00
-
Pan Seared Norwegian Cod
Roasted cauliflower purée, carrots, beets and brussels sprouts with truffle espuma.
$26.00
-
Grilled Shrimp with Tu Casa Organic Salad
Mixed greens, apple, radish, brie, cider maple vinaigrette and honey roasted walnuts.
$19.00
-
Seared Scallops with Tu Casa Organic Salad
Mixed greens, apple, radish, brie, cider maple vinaigrette and honey roasted walnuts.
$24.00
-
Roasted Chicken Breast
Ragu of carrots, sweet potatoes, snap peas, tomatoes and asparagus with marsala mushroom sauce.
$27.00
-
Lobster Tails Two Ways
Tempura and butter roasted with succotash (corn, tomatoes, fava beans, peppers, and snap peas) with hazelnut and brown butter sauce.
$44.00
-
Pan Seared Atlantic Salmon
Apple scented lentils, baby carrots, roasted tomatoes and tarragon vinaigrette.
$23.00
-
Pork Schnitzel
Pomme purée and asparagus with wild mushroom cream sauce.
$19.00
-
Australian Rack of Lamb
Parsnip purée, caramelized endive, rapini, roasted pear and sage tortellini with marsala jus.
$39.00
-
Veal Limone
Capellini aglio e olio with green beans and charred lemon.
$21.00
-
6oz Filet Tenderloin
Double smoke bacon mac n’ cheese, asparagus and roasted garlic cloves.
$38.00
-
Pan Seared Norwegian Cod (Entrees)
Roasted cauliflower purée, carrots, beets and brussels sprouts with truffle espuma.
$26.00
-
12oz 40 Day Wet Aged USDA Prime Ribeye
Sarladaise potatoes, carrots, brussels sprouts, peas and cherry tomatoes. USDA Prime is the superior grade with amazing tenderness, juiciness, flavor and fine texture. It has the highest degree of fat marbling and is derived from the younger beef.
$47.00
-
Veal Limone (Entrees)
Veal scaloppine, thyme pomme mousseline, baby turnips, carrots and rapini with lemon butter sauce.
$24.00
-
Roasted Breast of Chicken
Ragu of carrots, sweet potatoes, snap peas, tomatoes and asparagus with marsala mushroom sauce.
$27.00
-
Australian Rack of Lamb (Entrees)
Parsnip purée, caramelized endive, rapini, roasted pear and sage tortellini with marsala jus.
$45.00
-
6oz Filet Tenderloin (Entrees)
Double smoke bacon mac n’ cheese, asparagus and roasted garlic cloves.
$38.00
-
12oz 40 Day Wet Aged USDA Prime Ribeye (Entrees)
Sarladaise potatoes, carrots, brussels sprouts, peas and cherry tomatoes.
$47.00
-

Homemade Dessert

JohnRoss’ S’mores
Chocolate ganache, graham cracker covered house made marshmallow with smoke and chocolate meringue.
$9.00
-
Christopherson’s Cheese Cake
Strawberry rhubarb compote, almond crust and fresh berries all served in a mason jar.
$9.00
-
Tu Casa “Apple Pie”
Oven baked apple wedges, dehydrated apple wheels, dulce de leche, cinnamon sugar churros and vanilla ice cream rolled in maple and cheddar crust.
$9.00
-

Appetizer

Tu Casa Organic Salad
Vegetarian. Mixed greens, apple, radish, brie, cider maple vinaigrette, beets and honey roasted walnuts.
$12.00
-
Classic Caesar Salad
House dressing with double smoked bacon and paprika and oregano croutons.
$11.00
-
Beet and Arugula Salad
Candied baby beets, arugula, prosciutto and goat cheese fritters with raspberry vinaigrette.
$14.00
-
Eggplant Parmigiana
Vegetarian. Tomato, garlic, basil sauce topped with ricotta and parmesan cheese.
$14.00
-
Spiced Rum Shrimp
Spiced rum marinated shrimp, pineapple and pepper salsa with honey sambal aioli.
$19.00
-
Escargot
Peas, cherry tomatoes and mushrooms with parmesan herb cream sauce.
$16.00
-
Beef Tartare
Bone marrow bon-bon, truffle créme fraîche and garlic crostini.
$17.00
-
Fresh Nova Scotia Lobster Ravioli
Melted leeks, cherry tomatoes, lobster bisque, chives and truffle oil.
$18.00
-
Ahí Tuna Two Way
Gently seared ahi tuna with pickled ginger and wasabi; ahi tuna tartare wrapped in sesame cones with ginger, sesame and soy aioli.
$17.00
-

Entrees

Penne Arrabbiata
Spicy fennel sausage, diced tomato and hot chili with garlic, basil and tomato sauce.
$20.00
-
Capellini
Vegetarian. Mushrooms, zucchini, olives, peppers, sundries tomatoes and spinach with garlic white wine brodo.
$21.00
-
Chicken Gnocchi
Forrest mushrooms, melted leeks, bacon, parmesan cheese and hazelnuts.
$26.00
-
Grilled Shrimp with Tu Casa Organic Salad
Mixed greens, apple, radish, brie, cider maple vinaigrette and honey roasted walnuts.
$19.00
-
Seared Scallops with Tu Casa Organic Salad
Mixed greens, apple, radish, brie, cider maple vinaigrette and honey roasted walnuts.
$24.00
-
Pan Seared Atlantic Salmon
Apple scented lentils, baby carrots, roasted tomatoes and tarragon vinaigrette.
$23.00
-
Pork Schnitzel
Pomme purée and asparagus with wild mushroom cream sauce.
$19.00
-
Veal Limone
Capellini aglio e olio with green beans and charred lemon.
$21.00
-
Pan Seared Norwegian Cod
Roasted cauliflower purée, carrots, beets and brussels sprouts with truffle espuma.
$26.00
-
Roasted Breast of Chicken
Ragu of carrots, sweet potatoes, snap peas, tomatoes and asparagus with marsala mushroom sauce.
$27.00
-
Australian Rack of Lamb
Parsnip purée, caramelized endive, rapini, roasted pear and sage tortellini with marsala jus.
$45.00
-
6oz Filet Tenderloin
Double smoke bacon mac n’ cheese, asparagus and roasted garlic cloves.
$38.00
-
12oz 40 Day Wet Aged USDA Prime Ribeye
Sarladaise potatoes, carrots, brussels sprouts, peas and cherry tomatoes.
$47.00
-

Homemade Dessert

JohnRoss’ S’mores
Chocolate ganache, graham cracker covered house made marshmallow with smoke and chocolate meringue.
$9.00
-
Christopherson’s Cheese Cake
Strawberry rhubarb compote, almond crust and fresh berries all served in a mason jar.
$9.00
-
Tu Casa “Apple Pie”
Oven baked apple wedges, dehydrated apple wheels, dulce de leche, cinnamon sugar churros and vanilla ice cream rolled in maple and cheddar crust.
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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