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Truth Menu Prices

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You are viewing Truth prices confirmed by Menu-Prices at the following location:
808 West Jefferson Street, Joliet, IL 60435 US 1(815) 744-5901
Prices shown in: USD
  • Dinner Truth (Dinner) (Joliet)
  • Lunch Truth (Lunch) (Joliet)

Appetizers

Goat Cheese
Goat cheese baked with balsamic-marinated tomatoes, served with house-made foccacia bread.
$8.50
-
Ahi Tuna
Pan-seared, sesame encrusted in a teriyaki glaze.
$10.00
-
Calamari
Hand-breaded and fried, served with cocktail sauce.
$9.00
-
Brussel Sprouts
Oven-roasted with bacon, candied walnuts and goat cheese.
$10.50
-
Crab Cakes
Two jumbo crab cakes served with remoulade.
$10.50
-
Grilled Flatbread
Spinach, grilled chicken, sliced peaches, red onion and goat cheese.
$10.00
-
Cheese Board
Chef' selection of three cheese, olives, almonds and bread.
$13.00
-

Soups & Salads

House Salad
Mixed greens, cucumber, tomato and fried onions.
$3.25
-
The Wedge
Iceberg with diced tomatoes and our home-made blue cheese dressing.
$8.50
-
Mary's Salad
Mixed greens with blue cheese, red onion and pine nuts in a balsamic vinaigrette.
$8.00
-
Trio Combo
Cup of soup, small house salad and half of the chef's special sandwich.
$12.00
-
The Raynor Avenue
Mixed greens, grilled chicken, organic red beets, tomato, red onion, pepperoncini, goat cheese and sesame sticks tossed with balsamic vinaigrette.
$11.00
-
Steak Salad
Mixed green with blue cheese, red onion, apples and walnuts, topped with filet mignon and tossed with balsamic vinaigrette.
$12.00
-
Grilled Chicken Salad
Mixed green, corn, black beans, grape tomatoes, cilantro, red onion, tortilla strips and blackened chick tossed with our tomato ranch dressing.
$12.00
-

Sandwiches

All sandwiches are served with fries, sweet potato fries or a small salad.
Truth Burger
1/2 pound patty grilled to your specifications. Topped with sauteed mushrooms and fried onions. Served on dark rye with a side of blue cheese sauce.
$13.00
-
Grilled Chicken Sandwich
Marinated, grilled chicken topped with provolone, tomato, basil, red onion and romaine on flatbread.
$10.50
-
Cheesy Beef Sandwich
Shredded slow-cooked beef sauteed with pepperjack sauce and mild pepperoncini; then topped with cheddar and baked. Served on a French roll.
$11.00
-
Rib-eye Sandwich
Rib-eye steak grilled to your specifications. Served on a French roll a French roll with a boursin cream sauce.
$11.00
-
Grouper
Pan -fried or sauteed Florida grouper served on a multi grain bun with balsamic mayo, lettuce, tomato and red onion.
$13.00
-

Entrees- Dinner

Salmon
Marinated, topped with balsamic marinated artichoke hearts, grape tomatoes and mushrooms. Served with a black potato.
$21.00
-
Fried Lobster
9 oz hand-lobster tail served with a baked potato and vegetable.
$28.50
-
Grouper (Entrees- Dinner)
Fried or sauteed Florida grouper served with risotto and vegetable.
$18.00
-
Lobster Mac N Cheese
A creamy blend of lobster, tomato, green onion with our cheese blend and rotini pasta.
$18.00
-
Lamb Chops
New Zealand lamb chops served with home-made mashed red potatoes and vegetable.
$24.00
-
Pot Roast
Slaw-cooked served over home-made mashed red potatoes with carrots and gravy.
$16.00
-
Chicken Pasta
Pan-seared chicken breast topped with spinach and mozzarella cheese, then baked and served over angel hair pasta with a white wine reduction.
$17.00
-
Pork Chop
Grilled to perfection. Served with sweet potato fries and vegetable.
$18.00
-
Rib-eye
8 oz rib-eye grilled to perfection. Served with three cheese au gratin potatoes and vegetable.
$18.00
-
Seafood Mani Cotti
House-made manicotti stuffed with shrimp, scallops and fish, blended with cheese then baked, topped with our tomato cream sauce.
$18.00
-
Chicken Picatta
Boneless breast of chicken, lightly breaded, sauteed in a lemon white wine sauce with mushrooms, capers and tomatoes. Served over angel hair pasta.
$17.00
-
Pepperjack Chicken
Cajun seared chicken breast sauteed with grape tomatoes, green onions and our pepperjack cream sauce served over gemelli pasta.
$16.00
-
Seafood Risotto
Creamy arborio rice sauteed with scallops, shrimp, tomatoes and artichoke hearts.
$17.00
-
Blackened Whitefish
Black and lightly blackened, served over orzo pasta with spinach, tomatoes and blue cheese.
$17.00
-

Appetizers

Ahi Tuna
Pan-seared, sesame encrusted in a teriyaki glaze.
$9.00
-
Calamari
Hand-breaded and fried, served with cocktail sauce.
$9.00
-
Brussel Sprouts
Oven-roasted with bacon, candied walnuts and goat cheese.
$9.00
-
Crab Cakes
Two jumbo crab cakes served with remoulade.
$9.50
-
Grilled Flatbread
Spinach, grilled chicken, sliced peaches, red onion and goat cheese.
$10.00
-
Cheese Board
Chef' selection of three cheese, olives, almonds and bread.
$13.00
-

Soups & Salads

House Salad
Mixed greens, cucumber, tomato and fried onions.
$3.25
-
The Wedge
Iceberg with diced tomatoes and our home-made blue cheese dressing.
$8.50
-
Mary's Salad
Mixed greens with blue cheese, red onion and pine nuts in a balsamic vinaigrette.
$8.00
-
Trio Combo
Cup of soup, small house salad and half of the chef's special sandwich.
$12.00
-
The Raynor Avenue
Mixed greens, grilled chicken, organic red beets, tomato, red onion, pepperoncini, goat cheese and sesame sticks tossed with balsamic vinaigrette.
$11.00
-
Steak Salad
Mixed green with blue cheese, red onion, apples and walnuts, topped with filet mignon and tossed with balsamic vinaigrette.
$12.00
-
Grilled Chicken Salad
Mixed green, corn, black beans, grape tomatoes, cilantro, red onion, tortilla strips and blackened chick tossed with our tomato ranch dressing.
$12.00
-

Sandwiches

All sandwiches are served with fries, sweet potato fries or a small salad.
Truth Burger
1/2 pound patty grilled to your specifications. Topped with sauteed mushrooms and fried onions. Served on dark rye with a side of blue cheese sauce.
$10.50
-
Fish Tacos
Three blackened whitefish tacos topped with our house-made slaw and pico de gallo. Served on flour tortillas.
$9.00
-
Grilled Chicken Sandwich
Marinated, grilled chicken topped with provolone, tomato, basil, red onion and romaine on flatbread.
$10.50
-
Cheesy Beef Sandwich
Shredded slow-cooked beef sauteed with pepperjack sauce and mild pepperoncini; then topped with cheddar and baked. Served on a French roll.
$11.00
-
Rib-eye Sandwich
Rib-eye steak grilled to your specifications. Served on a French roll a French roll with a boursin cream sauce.
$11.00
-
Grouper
Pan -fried or sauteed Florida grouper served on a multi grain bun with balsamic mayo, lettuce, tomato and red onion.
$10.50
-

Entrees

Salmon
Marinated, topped with balsamic marinated artichoke hearts, grape tomatoes and mushrooms. Served with a black potato.
$12.00
-
Chicken Pasta
Pan-seared chicken breast topped with spinach and mozzarella cheese, then baked and served over angel hair pasta with a white wine reduction.
$12.00
-
Pot Roast
Slaw-cooked served over home-made mashed red potatoes with carrots and gravy.
$12.00
-
Rib-eye
8 oz rib-eye grilled to perfection. Served with fries.
$13.00
-
Lobster Mac N Cheese
A creamy blend of lobster, tomato, green onion with our cheese blend and rotini pasta.
$12.50
-
Chicken Picatta
Boneless breast of chicken, lightly breaded, sauteed in a lemon white wine sauce with mushrooms, capers and tomatoes. Served over angel hair pasta.
$11.00
-
Pepperjack Chicken
Cajun seared chicken breast sauteed with grape tomatoes, green onions and our pepperjack cream sauce served over gemelli pasta.
$11.00
-
Seafood Risotto
Creamy Arborio rice sauteed with scallops, shrimp, tomatoes and artichoke hearts.
$13.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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